For decades, scientists have puzzled over Uranus. Unlike its fellow giant planets, it seemed unusually quiet in terms of heat.



When NASA’s <a href="https://www.earth.com/news/nasa-pulls-another-life-saving-maneuver-for-voyager-from-15-billion-miles-away/">Voyager 2</a> spacecraft flew past the icy world in 1986, its instruments detected almost no internal warmth. That didn’t make sense. Planets the size of Uranus should still be radiating heat from their formation - so where was it?



Now, new research suggests the heat is there - just harder to detect. This new evidence helps resolve an old mystery and opens the door to better understanding not just Uranus, but how planets form, evolve, and interact with their environments.



<h2 class="wp-block-heading" id="h-uranus-is-still-losing-ancient-heat">Uranus is still losing ancient heat</h2>



The study comes from researchers at the <a href="https://www.uh.edu/">University of Houston</a>, working with planetary scientists across the globe. 



It draws on decades of spacecraft data and advanced computer modeling. Together, the evidence paints a clearer picture: Uranus does release more energy than it gets from the <a href="https://www.earth.com/news/widest-high-resolution-photo-of-the-sun-ever-captured-solar-orbiter/">Sun</a>.



“This means it’s still slowly losing leftover heat from its early history, a key piece of the puzzle that helps us understand its origins and how it has changed over time,” said first author Xinyue Wang.



The findings also line up with those from a separate team led by Professor Patrick Irwin at the University of Oxford.



<h2 class="wp-block-heading" id="h-not-as-hot-as-its-neighbors">Not as hot as its neighbors</h2>



While Uranus does emit heat, it gives off far less than the other giant planets in our solar system. Jupiter, Saturn, and <a href="https://www.earth.com/news/auroras-captured-on-neptune-for-the-first-time-thanks-to-the-webb-telescope/">Neptune</a> all emit more than twice the energy they absorb from sunlight. Uranus emits only about 12.5 percent more.



The reason isn’t clear, but researchers believe Uranus may have a different internal structure or evolutionary history than its neighbors.



In other words, Uranus might be built differently on the inside - or it may have followed a unique evolutionary path over billions of years that shaped how it stores and releases heat.



The study also found that Uranus’s heat output varies with its seasons - and those seasons are extreme. Each one lasts around 20 years, due to the planet’s tilted spin and off-center orbit.



As Uranus makes its long journey around the Sun, its energy levels rise and fall.



<h2 class="wp-block-heading" id="h-planning-future-uranus-missions">Planning future Uranus missions</h2>



Scientists aren’t just curious about Uranus for curiosity’s sake. Understanding how the planet works could directly affect the planning of future space missions.



Liming Li, also a co-author of the study, believes the findings come at the right time. NASA is gearing up for a major mission to Uranus - one that the National Academies of Sciences, Engineering and Medicine ranked as a top priority for <a href="https://www.earth.com/news/civilian-spacewalk-is-a-giant-leap-in-space-exploration/">space exploration</a> through 2032.



“This study could improve planning for NASA’s flagship mission to orbit and probe Uranus,” Li said.



“From a scientific perspective, this study helps us better understand Uranus and other giant planets. For future space exploration, I think it strengthens the case for a mission to Uranus,” Wang added.



<h2 class="wp-block-heading" id="h-lessons-for-earth">Lessons for Earth</h2>



The research also holds lessons for Earth. The methods used - combining space data with physical models - don’t apply only to Uranus. They could be used to study heat flow on other planets, even ones outside our solar system.



“By uncovering how Uranus stores and loses heat, we gain valuable insights into the fundamental processes that shape planetary atmospheres, weather systems, and climate systems,” Li said. 



“These findings help broaden our perspective on Earth’s atmospheric system and the challenges of climate change.”



<h2 class="wp-block-heading" id="h-the-future-of-research-in-space">The future of research in space</h2>



This study isn't just about Uranus - it's a preview of where space science is headed. As tools for modeling, data collection, and observation improve, scientists are gaining new ways to study planets across the <a href="https://www.earth.com/news/astronomers-announce-evidence-suggesting-that-our-solar-system-has-nine-planets-again/">solar system</a> and beyond. 



The methods used to analyze Uranus’s heat could help decode the atmospheres of other ice giants, exoplanets, and even newly discovered worlds in distant systems.



NASA’s upcoming Uranus mission is just one example of how this research will shape future exploration. By combining long-term data with modern computational models, scientists are building a deeper understanding of how planets form, change, and interact with their environments.



These advances don’t just push planetary science forward - they also strengthen our ability to study climate systems, design new technologies, and prepare for the challenges of Earth’s future.



The full study was published in the journal <a href="https://agupubs.onlinelibrary.wiley.com/doi/10.1029/2025GL115660#https://agupubs.onlinelibrary.wiley.com/doi/10.1029/2025GL115660">Geophysical Research Letters</a>.



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Hidden heat on Uranus changes what we know about ice giants

For decades, scientists have puzzled over Uranus. Unlike its fellow giant planets, it seemed unusually quiet in terms of heat. When NASA’s Voyager 2 spacecraft flew past the icy world in 1986, its instruments detected almost no internal warmth. That didn’t make sense. Planets the size of Uranus should still be radiating heat from their formation - so where was it? Now, new research suggests the heat is there - just harder to detect. This new evidence helps resolve an old mystery and opens the door to...

For some time, it has been understood that different behavioral traits between genders are linked to the brain and inherited genetics. But new research has revealed that gender behavioral traits can also be adapted from social environments and passed down through generations. 

The findings show a shift that differs from the currently accepted models that traits are inherited genetically. 

The study, performed by researchers at <a href="http://www.unimelb.edu.au/">University of Melbourne</a>, the <a href="http://www.exeter.ac.uk/">University of Exeter</a>, and <a href="https://english.tau.ac.il/">Tel-Aviv University</a>, was published in the journal Trends in Cognitive Sciences.

These adapted gender traits can be learned through culture or social context and then passed down through generations. So multi-generational behavioral traits might be explained more aptly through inherited socio-environmental conditions rather than genetic makeup. 

“Even in non-human mammals, adaptive traits that have reliably developed in offspring for thousands of years can disappear within a few generations, if the relevant environmental conditions change,” said John Dupré, a professor from the University of Exeter. 

Cultural norms are a huge part of how we adapt to our environment, and pre-existing, societal <a href="https://www.earth.com/news/eyes-important-feature/">gender</a> norms have been a pervasive part of our culture. The researchers discuss how this might contribute to how we are hardwired to adapt to and inherit socio-environmental conditions rather than through genetics alone. 

“Masculine and feminine behaviors cannot be explained by the existence of male and female brains, as has previously been suggested. Our research suggests that intergenerational inheritance of gender-specific traits may better be explained by highly stable features of the social environment,” said professor Daphna Joel from Tel-Aviv University. 

--

By <a href="mailto:kayvandette@gmail.com">Kay Vandette</a>, <a href="https://www.earth.com/">Earth.com</a> Staff Writer

Gender behavior can be inherited through social environment

For some time, it has been understood that different behavioral...

We know so much about solar eclipses today that science can tell us to the minute when a single location, say, Lincoln Beach Oregon, will reach the point of totality on August 21. For the layman, the moon will appear to totally block the sun except its bedazzling corona to viewers in this Northwest U.S. city at 9:05am PDT, kicking off the Great American Eclipse. 

But let’s go back in time. How do you think your foreparents accepted this not-so-rare phenomenon? If you think they had a hard time with it, you’re right. 

Can you blame them? Imagine that you strolled out one fine evening and found three moons in a clear sky. That’s how terrifying <a href="https://www.earth.com/video/causes-eclipse-rare/">sudden midnight</a> seemed to the uninitiated. It was the sign of the apocalypse. A portent of death. A horrifying event.

Although…there was that time it stopped a battle. Here are a few historical highlights of solar eclipses.

Solar Shame

In 1375 BC, the northern Syrian port city of Ugarit experienced an eclipse that was described in the written record this way: “On the day of the new moon, in the month of Hiyar, the Sun was put to shame, and went down in the daytime, with Mars in attendance.”

Battle Interruptus

The ancient Greek historian Herodotus tells us that a solar eclipse interrupted a raging battle between the Lydians and the Medes in 585 BC. To the warriors, it was a sign that they were on the wrong track in life and they immediately ended the battle and declared a lasting truce. Or something like that.

The problem is, Herodotus said that the eclipse happened in the middle of the day, whereas scientists now know that it happened near sundown. But as the newspaper editor in The Man Who Shot Liberty Valance famously stated, “When the legend becomes fact, print the legend.” 

Religious Portends

In the Christian faith, the gospels state that, upon the death of Jesus Christ, the sky was darkened for hours. Or…science says that a total eclipse happened over the region in 29 AD and that a longer, four-minute occurrence took place in 33AD. 

The Koran holds that an eclipse preceded the birth of Mohammed and another marked the death of his son, Ibrahim. 

Hideous Darkness

King Henry I of England died, as royals have a tendency to do. But this particular death, in 1133 AD, coincided with a total eclipse. Or, as historians of the day referred to it, a “hideous darkness” that descended upon them. Naturally, chaos and civil war followed. 

Go West, Young Scientists

America was feeling pretty good about itself and its place in scientific study as the solar eclipse of 1878 neared. At this point, we could predict such happenings, and a veritable who’s who of science and exploration headed west to witness it. This included Thomas Edison, trying out one of his few failed inventions, astronomer Samuel Langley, for whom the NASA Langley Research Center is named, and Vassar College astronomer professor Maria Mitchell, who had the audacity to bring along a gaggle of female astronomers. 

Respected astronomer James Craig Watson also joined the curious, out to prove, in the absence the sun, the previously hidden planet Vulcan. Alas, no Vulcan. It would take Star Trek producer Gene Rodenberry another near century to discover Spock’s home planet. 

Live long and prosper, Earthlings. And, if you get a chance, don’t miss the Great American Eclipse.

--

By <a href="mailto:dsearls@earth.com">David Searls</a>, <a href="http://earth.com">Earth.com</a> Staff Writer

The importance of solar eclipses throughout history

We know so much about solar eclipses today that science...

For some time, it has largely been accepted in the scientific community that the Earth was formed from two types of stony meteors: CI chondrites and enstatite chondrites. These meteors would have originated in the asteroid belt billions of years ago and melded together to help form the core and mantle of the Earth. But now, new research is casting doubt on the formation and chemical composition of the planet due to new evidence on the distribution of zinc in the Earth’s core.

The study was conducted by researchers at the <a href="http://www.ipgp.fr/en">Institut de Physique du Globe de Paris</a> (IPGP) and presented at the Goldschmidt Geochemistry Conference. 

The researchers melted iron and silicate compounds that contained zinc and sulphur at high temperatures and pressures to simulate the conditions that were present during the Earth’s formation.

The pressures and temperatures used were similar to pressures needed to synthesize diamonds and temperatures close to those recorded on the sun. The team found that the zinc was distributed through the core and <a href="https://www.earth.com/news/new-tectonic-plates-earths-mantle/">mantle</a> differently than assumed. 

“We found that under conditions similar to those estimated when the Earth formed, Zn has a tendency to be distributed between the core and mantle differently than we had thought, i.e. there will be a significant amount of it bound up in the Earth's core. Based on previous models, if we can place more Zn in the core, then by association you place more S in the core as well, much more in fact than most current observations suggest,” said Brandon Mahan a member of the project and researcher from the IPGP.

This means that the Earth may not have been formed from CI chondrites and enstatite chondrites, but instead from CH chondrites. 

“...CH chondrites -- much like the Earth -- have a very complex formation history which has given them features from both extremes of hot and cold. If our results are valid, this indicates that the building blocks of the Earth may be a bit more exotic than we thought,” added Mahan. 

--

By <a href="mailto:kayvandette@gmail.com">Kay Vandette</a>, <a href="https://www.earth.com/">Earth.com</a> Staff Writer

Research raises new questions on how the Earth was formed

For some time, it has largely been accepted in the...

Currently in the United States, medical marijuana is legal in 28 states and the District of Columbia. About 80 percent of individuals who use medical cannabis do so for pain management. Although medical marijuana use has been increasing across the nation, there is actually little comprehensive information surrounding the benefits and harms of using it for chronic pain treatment.

At this point, scientific evidence is too lacking for there to be any consensus on the safety and effectiveness of cannabis for chronic pain or post traumatic stress disorder (PTSD). Recently two systematic evidence reviews from the U.S. Department of Veteran Affairs (VA) were published in <a href="http://annals.org/aim">Annals of Internal Medicine</a>.

Researchers reviewed 27 chronic pain trials to assess the benefits and harms of cannabis and cannabinoid products for treating chronic pain in adults. Ultimately, they found low-strength evidence that cannabis helps treat neuropathic pain, and no significant evidence to make any conclusions about medical marijuana’s effectiveness in treating other forms of pain.

The review also found that marijuana use in the general public may lead to increased risk for certain harms, including motor vehicle accidents, psychotic symptoms, and short-term cognitive impairment. 

In states with legal medical marijuana, roughly one-third of patients use cannabis for PTSD symptoms. Despite this, there has been little scientific evidence to support that cannabis assists in treating PTSD and doesn’t cause any harm.

In their review, researchers found insufficient evidence to form any conclusions on the efficacy of cannabis in the patient population studied. However, one of the largest observational studies of veterans with PTSD found minor but significant worsening of symptoms in patients who continued or started cannabis use when compared to patients who had never used or stopped using cannabis during the study.

In an accompanying editorial from <a href="https://www.vanderbilthealth.com/psychiatrichospital/">Vanderbilt Psychiatric Hospital</a>, the author states that these findings are very similar to the findings of other respected organizations, which suggests a growing consensus in the field. In the end, there is little high-quality evidence available to form any conclusions about the efficacy of <a href="https://www.earth.com/news/cannabis-treats-migraines-better/">cannabis</a> in treating pain and PTSD. 

Despite what has been found – or not found – in research, it is unlikely that states will revoke the legal status of medical cannabis. Instead, it should fall upon physicians to study the available research and be able to make educated decisions for their individual patients.

--

By <a href="mailto:certz@earth.com">Connor Ertz</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Cannabis treatment for chronic pain, PTSD still lacking evidence

Currently in the United States, medical marijuana is legal in...

New research suggests that experiencing negative emotions can have a positive outcome. According to the <a href="http://www.apa.org/">American Psychological Association</a>, unpleasant feelings can actually lead to increased happiness. 

2,324 college students in eight countries participated in the study, which is the first of its kind to link happiness to desired emotions - both pleasant and unpleasant. Maya Tamir, PhD, of <a href="http://new.huji.ac.il/en">The Hebrew University of Jerusalem</a> led the research.

"Happiness is more than simply feeling pleasure and avoiding pain. Happiness is about having experiences that are meaningful and valuable, including emotions that you think are the right ones to have," said Tamir. "All emotions can be positive in some contexts and negative in others, regardless of whether they are pleasant or unpleasant."

Students from the United States, Brazil, China, Germany, Ghana, Israel, Poland, and Singapore were asked about the emotions they desire and the emotions they actually experience in their lives. The researchers also asked participants to rate their overall life satisfaction and depressive symptoms. 

The study revealed that participants who experienced more of the <a href="https://www.earth.com/news/dogs-mirror-owners-emotions/">emotions</a> that they desired reported greater life satisfaction and fewer depressive symptoms, regardless of whether those desired emotions were pleasant or unpleasant.

The research also showed that the majority of the subjects wanted to have more pleasant emotions and fewer unpleasant feelings. On the other hand, 11 percent of the students wanted to experience fewer agreeable emotions such as love and trust, and 10 percent wanted to have more unpleasant feelings as such as anger and hostility.

Tamir explained that someone who does not get angry when reading about child abuse might desire to feel angrier, or a woman who has an abusive partner may be happier if she loved him less.

The research, which is published online in the <a href="http://www.apa.org/pubs/journals/xge/">Journal of Experimental Psychology: General</a>, may be continued to investigate whether experiencing desired emotions actually influences happiness or if there is simply an association between the two. Future tests could also examine the link between happiness and additional unpleasant emotions which were not explored in this study, such as fear, guilt, sadness, or shame.

Tamir believes this analysis may expose the unrealistic expectations that many people have about their own feelings.

"People want to feel very good all the time in Western cultures, especially in the United States," said Tamir. "Even if they feel good most of the time, they may still think that they should feel even better, which might make them less happy overall."

--

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Why negative emotions can lead to greater overall happiness

New research suggests that experiencing negative emotions can have a...

People with higher incomes get more exercise – on the weekends. Despite high-intensity exercise a couple days a week, however, they’re more likely to spend time in sedentary activities.

At least, those are the findings of a new study conducted by researchers from the <a href="https://www.cancer.org/">American Cancer Society</a>, <a href="http://www.gsu.edu/">Georgia State University</a> and <a href="https://www.uth.edu/">University of Texas Health Science Center</a>. 

The scientists used activity monitors to track how much physical activity study participants were getting on a daily basis. They reported a correlation between income and daily activity. 

"Our findings pertaining to income and the 'weekend warrior' effect underscore the importance of tailoring the physical activity message to reflect the constraints of both low and high income individuals," said Dr. Kerem Shuval of the American Cancer Society, who co-authored the study. 

Study participants earning lower incomes got less high-intensity physical activity, but also spent much less time in sedentary activities. 

Low-income individuals were less likely to work in office jobs or other sedentary fields, but they also had less access to gym facilities or park space, as well as less flexible schedules. Those earning higher incomes could exercise more easily, but were more likely to have office jobs and sedentary lifestyles.

But studies using the activity monitors have found that regardless of income, fewer than 5 percent of American adults get the recommended amount of physical activity each week. 

"To meet guidelines one can engage in 150 minutes of weekly moderate intensity activity over a 2 or 3-day period rather than 7 days, for example. This can be achieved over a long weekend, a message we may want to convey to those pressed for time,” Shuval said.

Following these exercise guidelines can help to reduce the risk of a number of preventable illnesses and health conditions, according to the researchers.

The study has been published in the journal <a href="http://linkinghub.elsevier.com/retrieve/pii/S0091743517302803">Preventive Medicine</a>.  

—

By <a href="mailto:kcathey@earth.com">Kyla Cathey</a>, <a href="http://www.earth.com">Earth.com</a> staff writer

Higher incomes connected to more exercise, less movement

People with higher incomes get more exercise – on the...

Wind turbines kill hundreds of thousands of birds and bats each year, but scientists have struck on a possible solution: military tech that allows soldiers to see at night could help flying creatures avoid death.

According to <a href="http://www.sciencedirect.com/science/article/pii/S0006320713003522">a 2013 study</a>, anywhere from 140,000 to 328,000 birds are killed by wind turbines each year in the U.S. alone. The turbines that generate clean wind power are, along with white nose syndrome, the greatest cause of bat mortality worldwide, a <a href="http://onlinelibrary.wiley.com/doi/10.1111/mam.12064/epdf">2016 global review</a> of bat deaths showed. 

To give birds and bats a better chance, scientists at the Department of Energy's <a href="https://www.pnnl.gov/">Pacific Northwest National Laboratory</a> are examining uses for thermal imaging – used in military tech like night vision goggles. Thermal imaging captures light on the infrared spectrum, invisible to the naked eye.

The lab has developed ThermalTracker, software that can use thermal imaging to track where bats and birds fly in areas that are being considered for offshore wind farms.

"ThermalTracker can help developers and regulators make informed decisions about siting and operating offshore wind projects," said Dr. Shari Matzner, the engineer leading the development of ThermalTracker. "We need scientific tools like this to better understand how offshore wind turbines can coexist with birds and bats."

Projects planned for locations where ThermalTracker picks up a lot of bird and bat activity can be modified or moved, the researchers said.

The new software is being tested by biologists and ornithologists from the <a href="http://www.briloon.org/">Biodiversity Research Institute</a> this summer, as they undertake field research in Maine. 

Offshore wind farms could potentially generate far more electricity than wind turbine installations elsewhere. Offshore wind farms are already used throughout Europe, and coastal states are beginning to take advantage of the cheap, plentiful source of power.

ThermalTracker is one of several projects U.S. researchers have taken on to try and minimize the impact of offshore wind farms on birds, bats and other flying creatures.

Biodiversity Institute researchers will provide detailed reports on the software to the DOE developers so that they can refine the software.

"This is an extraordinary collaboration between technology developers, engineers and wildlife biologists who are working together on cutting-edge technology," said Wing Goodale, deputy director of Biodiversity Research Institute. 

—

By <a href="mailto:kcathey@earth.com">Kyla Cathey</a>, <a href="http://www.earth.com">Earth.com</a> staff writer

Image credit: <a href="https://www.pnnl.gov/">Pacific Northwest National Laboratory</a>

Military tech could protect bats and birds from wind turbines

Wind turbines kill hundreds of thousands of birds and bats...

As we age, we begin to see a decline in cognitive function and brain plasticity. Brain plasticity, or brain flexibility, refers to our brain's remarkable way of adapting and changing in reaction to internal or environmental factors. Brain plasticity is crucial to early development and is part of our cognitive ability to learn and transition between different concepts we are introduced to as we age. Through aging, we lose brain plasticity, and our brain’s ability to repair itself or adapt to new environmental factors is hindered. 

Reversing the effects that aging has on brain plasticity and cognitive functions could lead to life-saving treatments for stroke victims and victims of severe brain injuries. 

A study from the<a href="https://healthcare.utah.edu/"> University of Utah Health </a> discovered a gene in mice that actually reversed aging effects on brain plasticity and restored the brain to youthful flexibility, allowing the mice to adapt to external factors and recover quickly from changes in input. 

Researchers found that a single gene, called Arc, played a crucial role in maintaining and restoring <a href="https://www.earth.com/news/taste-buds-wired-brain/">brain</a> plasticity.

The research team examined how Arc was involved in a window period of brain plasticity in mice. This window is also present in humans and explains why we are sometimes able to correct certain conditions like a lazy eye in early childhood but not later on. The inflexibility of the brain makes these corrections impossible as we age. 

The researchers discovered that mice without the gene Arc never went through this window period. So even early on, some of the mice lacking the gene could not adapt or recover from environmental or input changes the way those mice with the window and gene could. 

“It's exciting because it suggests that by just manipulating one gene in adult brains, we can boost brain plasticity,” said Dr. Jason Shepherd, the lead researcher and Assistant Professor of Neurobiology and Anatomy at the University of Utah Health. 

This exciting discovery focusing on a single gene will open up further studies that will test the reactions to the gene in humans to see if they mirror the results in mice. 

--

By <a href="mailto:kayvandette@gmail.com">Kay Vandette</a>,<a href="https://www.earth.com/"> Earth.com</a> Staff Writer

Scientists can now reverse the effects of aging on the brain

As we age, we begin to see a decline in...

The <a href="http://www.noaa.gov/">NOAA</a> (National Oceanic and Atmospheric Administration) have issued an update on their predictions for the 2017 hurricane season. On an August 9th press conference,  Dr. Gerry Bell, lead seasonal hurricane forecaster at the NOAA’s <a href="http://www.cpc.noaa.gov/">Climate Prediction Center</a>, discussed these new predictions. 

Earlier in May, Bell and his team predicted an active hurricane season, but now it looks like the rest of hurricane season will be more active than previously thought. 2017 is slated to be the most active hurricane season since 2010, with 14 to 19 major storms, of which 5 to 9 could turn into hurricanes. 

This increased activity is caused by warming in the Atlantic Ocean and a lack of developing El Nino conditions, which can help decrease <a href="https://www.earth.com/news/buffer-zone-intense-hurricanes/">hurricane</a> activity. 

In May, Bell and his team predicted a 45% chance that 2017’s hurricane season would be above-normal, and in the August update that number increased to 60%. Although the number of hurricanes from the May predictions has not changed, the number of major storms, originally thought to be between 11 and 17 has increased to between 14 and 19. 

Dr. Bell stated that the predicted outlook makes no claims or projections about hurricane landfall, those predictions are only possible with mapping the storm’s weather pattern and trajectory while it's happening. 

These new predictions mean that people who live in areas where hurricanes are a norm should continue to be diligent in following recommended safety precautions, and be alert for evacuation orders and changes in the weather. 

 “As we enter the height of hurricane season, it’s important for everyone to know who issues evacuation orders in their community, heed the warnings, update their insurance and have a preparedness plan,” said Brock Long, a FEMA Administrator. 

--

By <a href="mailto:kayvandette@gmail.com">Kay Vandette</a>, <a href="https://www.earth.com/">Earth.com</a> Staff Writer

2017 Atlantic hurricane season even more active than expected

The NOAA (National Oceanic and Atmospheric Administration) have issued an...

Scientists have discovered properties in saliva that speed up the healing process. This revelation explains why cuts in the mouth heal faster, and could lead to the development of improved treatment for other wounds.

<a href="http://www.uchile.cl/english">University of Chile</a> Professor Vicente Torres and his research team set out to determine why mouth cuts heal faster and better than wounds outside of the mouth. Prior to this study, the role of saliva in healing was not fully understood.

“Saliva is a key factor that contributes to the high efficiency of wound healing in the inside of the mouth,” said Torres. “This is not only attributed to physical cues but also to the presence of specific peptides in the saliva, such as histatins.”

The scientists analyzed the effects of histatin-1 on the development of new blood vessels. The team used healthy samples of chicken embryos, human skin, and blood vessel cells. 

“Histatin-1 is an antimicrobial peptide, highly enriched in human saliva, which has been previously reported to promote the migration of oral skin cells in lab animals,” explained Torres.

The study, published in <a href="http://www.fasebj.org/">The Federation of American Societies for Experimental Biology Journal</a>, revealed the protein histatin-1 found in saliva speeds up healing by boosting the formation of blood vessels. Histatin-1 molecules also improved the contact and behavior of the migrating cells. 

“Specifically, histatin-1 promoted skin cell contact and spreading as well as migration in the wound closure tests,” said Torres. “Finally, we showed that salivary histatin-1 is required for the pro migratory effects of saliva on skin cells.”

The researchers have already started using these histatins to develop materials and implants to aid in wound <a href="https://www.earth.com/news/scientists-antarctic-ozone-layer-is-healing/">healing</a>.

“These findings open new alternatives to better understand the biology underlying the differences between oral and skin wound healing,” said Torres. “We believe the study could help the design of better approaches to improve wound healing in tissues other than the mouth.”

--

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Saliva helps speed up the healing process for cuts and wounds

Scientists have discovered properties in saliva that speed up the...

What do goldfish and beer brewers have in common? It’s not a joke, nor is it a trick question. The answer: both goldfish and beer brewers are able to produce ethanol (alcohol) from lactic acid. Brewers do this in order to create delicious beer for the masses to consume, and goldfish do this in order to stay alive beneath frozen lakes.

The fish convert anaerobically produced lactic acid into ethanol, which diffuses across their gills and into the surrounding water. This prevents the dangerous build-up of lactic acid in their bodies.

In new research, investigators at the <a href="http://www.uio.no/english/">University of Oslo</a> and <a href="https://www.liverpool.ac.uk/">University of Liverpool</a> have uncovered the molecular mechanism behind the goldfish’s ability to produce ethanol. The muscles of goldfish and related crucian carp contain two sets of proteins used to channel carbohydrates towards their breakdown in a cell’s mitochondria, which is a key step in energy production. 

One of the two proteins – while similar to the other – is strongly activated by the absence of oxygen and contains a mutation that allows it to channel metabolic substrates to ethanol formation outside of the mitochondria. Genetic analysis of these two proteins shows that they formed as part of a genome duplication event in a common ancestor of the <a href="https://www.earth.com/news/behavior-early-youth-influences-physical-body-traits/">goldfish</a> and crucian carp roughly 8 million years ago. 

“During their time in oxygen-free water in ice-covered ponds, which can last for several months in their northern European habitat, blood alcohol concentrations in crucian carp can reach more than 50 mg per 100 milliliters, which is above the drink drive limit in these countries,” explains Michael Berebrink, an evolutionary physiologist at the <a href="https://www.liverpool.ac.uk/">University of Liverpool</a>. “However, this is still a much better situation than filling up with lactic acid, which is the metabolic end product for other vertebrates, including humans, when devoid of oxygen.”

This anaerobic production of ethanol allows these fish to be the only ones that survive in these frozen environments, giving them a boost in competition against other species. Lead author Cathrine Elisabeth Fagernes, from the <a href="http://www.uio.no/english/">University of Oslo</a>, jokes: “It’s no wonder then that the crucian carp’s cousin the goldfish is arguably one of the most resilient pets under human care.”

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By <a href="mailto:certz@earth.com">Connor Ertz</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Goldfish produce alcohol to survive without oxygen

What do goldfish and beer brewers have in common? It’s...

This week, the <a href="https://www.nytimes.com/2017/08/07/climate/climate-change-drastic-warming-trump.html?rref=collection%2Fsectioncollection%2Fclimate&amp;action=click&amp;contentCollection=climate&amp;region=rank&amp;module=package&amp;version=highlights&amp;contentPlacement=1&amp;pgtype=sectionfront">New York Times</a> obtained a leaked report by scientists at 13 federal agencies detailing the effects of climate change. The expansive report details hard evidence of human-induced climate and examines how each region of the United States will be affected.

The report had actually been uploaded to a nonprofit internet archive and was available to the public in January of this year, but was not widely read or heard of until the New York Times broke the story. Scientists fear the report will be dismissed by the Trump administration due to its lack of interest in scientific fact supporting climate change. 

The head of the EPA, Scott Pruitt, who was appointed by Trump, is likely unwilling to concede to the report’s findings that rising CO2 emissions caused by human activity are a primary contributor to climate change. 

The report projects that average <a href="https://www.earth.com/news/heat-waves-increase-mortality-rates/">temperatures</a> will rise as much as almost 2 degrees Celsius this century, and have already risen 1.18 degrees across 48 states compared to the early 1900s. And, as climate change science shows, a few degrees can have devastating consequences. 

No part of the country has been untouched by climate change, as rising temperatures, heavy bouts of precipitation, and heat waves all have connections to man-made climate change and are only projected to be worse. 

In the midwest, extreme rainfall has risen 9 percent in comparison to the early 20th century, and could rise to 20% if carbon emissions remain unchecked. 

In the northeast, the average annual temperature has already risen 1.37 degrees, and is expected to rise another 9.11 degrees by the end of the century.

In the northwest, temperatures have already gone up 1.51 degrees, and are expected to increase by another 8.51 degrees this century.

In the southeast, extreme rain has already increased by 8 percent, and is expected to increase another 21 percent by the end of the century.

In the southwest, extreme rainfall is expected to increase by 20 percent, and temperatures will rise by 8.65 degrees.

The report demonstrates how cutting carbon emissions emissions nation and worldwide is crucial to countering the growing impact of climate change. 

--

By <a href="mailto:kayvandette@gmail.com">Kay Vandette</a>, <a href="https://www.earth.com/">Earth.com</a>, Staff Writer

Report reveals how climate change will affect each part of the US

This week, the New York Times obtained a leaked report...

Scientists are transforming chocolate into a functional food by infusing it with probiotics and prebiotics, aiming to create a treat that satisfies cravings while supporting gut health. 



The challenge lies in maintaining chocolate's beloved texture and flavor while adding health benefits.



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Probiotics - beneficial microbes that balance gut bacteria and aid digestion - are typically fragile and can be destroyed by stomach acid or processing. 



Prebiotics act as food for these microbes, helping them thrive. Together, they form "synbiotics," a powerful health combination.



Researchers Smriti Gaur and Shubhi Singh from India's Jaypee Institute of Information Technology took an innovative approach, using natural prebiotics like corn and honey instead of complex processing methods. 



They created five chocolate varieties: a control and four synbiotic versions containing different combinations of prebiotics, probiotics (Lactobacillus strains), and flavor enhancers (cinnamon or orange).



Laboratory simulations of human digestion showed the probiotics remained viable for over five hours, suggesting they could survive long enough to benefit gut health.



Taste tests were positive, with researchers particularly enjoying the orange-flavored variety, describing it as having "vibrant citrus notes" complementing the "rich cocoa" with a "luxurious" texture.



This research represents just the beginning. With further refinement of strains, textures, and flavors, chocolate could evolve beyond mere indulgence to become a functional food that nourishes while it delights.



The study is published in the journal <a href="https://pubs.acs.org/doi/10.1021/acsfoodscitech.4c00741" target="_blank" rel="noreferrer noopener">ACS Food Science &amp; Technology</a>.

Is chocolate the next nutritional powerhouse?

Scientists are transforming chocolate into a functional food by infusing...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Nushagak Bay, a large estuary in southwest Alaska. Nushagak runs mainly north to south and exits in Bristol Bay, a large body of water in the Bering Sea.



"The bay is primarily fed by the Nushagak River, which begins in the Alaska Range and flows southwest approximately 450 km. The bay is also fed by several additional rivers including the Wood, Igushik, Snake and Weary rivers," says ESA.



"The dark colors of the Nushagak River are most likely due to tannins or lignins (chemical substances found in plants). Tannins and lignins from roots, leaves, seeds, bark and soil can leach into the water and give it a brown or even black colour. The sediments then flow southwards where it is mixed with the bluer waters of the bay."



Video/ Image Credit: ESA



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Nushagak Bay in southwest Alaska

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> (ACS) reveals that proteins on flu viruses are actually flexible, tilting and waving in a “breath-like” motion. According to the experts, these proteins could be used to better defend against the flu.



"The main antigenic targets of influenza virus are two surface glycoproteins, hemagglutinin (HA) and neuraminidase (NA). Whereas the structural and dynamical properties of both glycoproteins have been studied previously, the understanding of their plasticity in the whole-virion context is fragmented," wrote the researchers.



To investigate, the team conducted detailed simulations of the influenza A H1N1 virion, or the swine flu. The experts concluded that the visualizations show many new vulnerable states of flu viruses, which could improve future vaccines and antiviral drugs.



Video/ Image Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Flu viruses are more flexible than expected

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Lake Trasimeno, which is located west of Perugia in central Italy. It is the fourth largest lake in the country. While Trasimeno’s water level varies, it has a maximum depth of approximately six meters.&nbsp;



"In this Copernicus Sentinel-2 image, captured on 6 August 2022, the lake’s emerald green colour is likely due to the presence of phytoplankton. Streaks in the water, particularly visible in the west, indicate the presence of soil and sediments which have been stirred up by winds. Dark colored waters in the southern part of the lake indicate a presence of submerged and floating macrophytes (aquatic plants) as well as algae," says ESA.



"Surrounded by hills on three sides, Trasimeno is subject to heavy storms created by winds, especially from the north and west. There are three islets in the lake: Maggiore, Minore and Polvese (the largest). The lake’s shores are sparsely inhabited with only two popular villages: Castiglione del Lago and Passignano sul Trasimeno."



"Italy is experiencing its worst drought in 70 years which has affected drinking water supplies, hydroelectric power and agricultural production. High temperatures, hot winds and lack of rainfall are the main causes of drought in the Umbrian region which saw Lake Trasimeno’s drop 1.3 m, reaching the limit of the hydrometric zero in July 2022."



Video/Image Credit: ESA&nbsp;



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lake Trasimeno in Central Italy

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes a new self-powered nanosensor that can instantly detect mercury contamination with the tap of a finger.&nbsp;



The oxidized form of mercury can be harmful when it is ingested through contaminated water or food. This makes it necessary for experts to develop sensors that can quickly and accurately detect the presence of mercury.&nbsp;



Zong-Hong Lin and colleagues have now created a triboelectric nanosensor (TENS) that can detect mercury by simply by touching a sample. According to the researchers, their TENS could serve as the basis for similar devices to safely and remotely monitor other pollutants.



Video Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Detecting mercury contamination with the tap of a finger

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Kainji Lake, a reservoir on the Niger River.



In 1968, Kainji Lake was created by the construction of the Kainji Dam. The Niger River, the third longest in Africa, enters the lake in the north.&nbsp;



According to <a href="https://www.earth.com/news/rivers-in-the-american-west-are-a-lifesaving-resource-for-birds/">ESA</a>, the creation of the lake submerged Foge Island and the town of Bussa and permanently flooded other riverine settlements, leaving around 50,000 people displaced.&nbsp;



Large parts of Foge Island are temporarily exposed during low water tides, and the land is often used by migrating fishermen. Kainji Dam is a dam across the Niger River in Niger State of Central Nigeria. 



Wild mammals occur at relatively low densities due to illegal hunting. Lake Kainji has suffered a dramatic decline as a fishery due to the high numbers of artisanal and subsistence fisherfolk using the lake. It has been suggested that a period of closure, together with controlled fishing rights may help improve fish stocks.



Kainji Lake National Park is the oldest of its kind in Nigeria. The park contains three distinct areas: a part of the Kainji Lake, the Borgu Game Reserve to the west of the lake, and the Zugurma Game Reserve to the southeast. The park is home to around 65 mammal species, 350 bird species, and 30 species of reptiles and amphibians. 



Video/ Image Credit: European Space Agency&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Kainji Lake in north central Nigeria

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Today’s Video of the Day from <a href="https://www.igb.illinois.edu/">Carl R. Woese Institute for Genomic Biology</a> reveals how scientists can modify common crops like soybean, rice, and wheat to protect them from heat stress.



“We need to double crop production by 2050 to feed a growing global population, and not only are we not on track to do that, but climate change is further complicating things,” said Amanda Cavanagh, a lecturer at the University of Essex. 



The study is part of Realizing Increased Photosynthetic Efficiency (RIPE), an international research project that aims to develop food crops that turn the sun’s energy into food more efficiently.



“Using an engineering approach we designed multiple alternative metabolic pathways to photorespiration. Testing them in the field showed increases in productivity which led Amanda to significantly move the project forward by showing our engineered plants can withstand pretty extreme temperature stress,” said study co-author and RIPE researcher Paul South.&nbsp;



“As the climate changes and temperature stresses increase the pressure on our global food supply, farmers will need every tool available including engineering approaches like the synthetic biology used here to maintain safe and productive harvests.”



The experts tested plants modified to have more efficient photorespiration to see if they were better adapted to warmer temperatures.&nbsp;



The team found that the engineered plants produced 26 percent more biomass than the wild-type plants exposed to the same temperatures, and had 15 percent less yield loss under the higher temperatures.



Video Credit: Amanda Nguyen/University of Illinois



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Designing crops that can beat the heat

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Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> explores the ability of salt to transform the way that foods and beverages taste. Salt is known to cover up undesirable flavors, such as bitterness in coffee or beer, but how exactly does sodium chloride change the taste of other compounds?



One previous study showed that, not only does salt suppress bitterness, but also enhances sweetness and sourness. Another study revealed that bitterness reduction by salt seems to be happening at the tongue receptor level as well as in the brain.&nbsp;



While it is known that salt taste is mediated by the presence of sodium channels in the form of taste buds, experts believe that there is also an unknown receptor responsible for how we taste salt that has not yet been identified.&nbsp;



Video Credit: ACS Reactions



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How does salt makes things taste better?

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Santiago, the capital city of Chile. The city is located in the center of the Santiago Metropolitan Region, which has a population of about eight million people.&nbsp;



'The weather of Santiago resembles the Mediterranean climate with dry and warm summers with temperatures reaching up to 35°C (from October to March) and cool and humid winters that can drop to 0°C (from April to September)."



"The city lies in the centre of the country’s central valley around 80 km from the Pacific Ocean to the west and borders Argentina to the east. A tiny part of Argentina is visible in the top-right corner of the image where the mountain crest of the Andes Mountains acts as a divider between the two countries," says ESA.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Santiago, Chile in South America

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Spiral,Galaxy,,Illustration,Of,Milky,Way

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Astronomers at <a href="https://www.jhu.edu/">Johns Hopkins University</a> have created an interactive map of the universe, including the actual position and real colors of 200,000 galaxies. The map allows the public to access data that was previously only available to scientists.



The map was developed using data collected by the Sloan Digital Sky Survey. For over two decades, a telescope in New Mexico was aimed at slightly different locations to capture the night sky.&nbsp;



"Growing up I was very inspired by astronomy pictures, stars, nebulae and galaxies, and now it's our time to create a new type of picture to inspire people," said map creator Brice Ménard, a professor at Johns Hopkins. "Astrophysicists around the world have been analyzing this data for years, leading to thousands of scientific papers and discoveries. But nobody took the time to create a map that is beautiful, scientifically accurate, and accessible to people who are not scientists. Our goal here is to show everybody what the universe really looks like."



"In this map, we are just a speck at the very bottom, just one pixel. And when I say we, I mean our galaxy, the Milky Way which has billions of stars and planets. We are used to seeing astronomical pictures showing one galaxy here, one galaxy there or perhaps a group of galaxies. But what this map shows is a very, very different scale."



"From this speck at the bottom, we are able to map out galaxies across the entire universe, and that says something about the power of science."



The <a href="https://mapoftheuniverse.net/">interactive map</a> is available online, where it can be downloaded for free.



Video Credit: Johns Hopkins&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Interactive map of the universe includes 200,000 galaxies

[sendtonews key="e4ZG0Jawp3-2374785-12187" type="single"] Astronomers at Johns Hopkins University have created...

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes the first comprehensive estimate of carbon density in the Saharan, Sahel, and Sudanian zones of Africa. In an effort to measure the amount of carbon stored across these drylands, a team of scientists used high-resolution satellite images and artificial intelligence to map nearly 10 billion individual trees. 



"The high spatial resolution (50 cm) combined with AI and field measurements used in this study is key to improving tree inventories in drylands," said Pierre Hiernaux, a French researcher working for NASA. "The ever-increasing availability of very high-resolution satellite imagery will make it possible to assess carbon pools and their dynamics at the individual tree level on a global scale."



"This study is exceptional because it is pioneering a type of approach that will revolutionize the monitoring of trees and forests on a global scale: in the short term, it will be possible to map the world's trees from the centre of the Amazon to our schoolyards," said <a href="https://www.inrae.fr/en">INRAE</a> researcher Jean-Pierre Wigneron.



"Many fields of application will become much more efficient and accurate, such as tracking carbon stocks, biodiversity, monitoring logging and protection against illegal forest degradation, in near real time.”



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Remote sensing will revolutionize the way we monitor trees

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Dublin, the capital and largest city of Ireland. Beyond its pub culture, Dublin is known as a modern culinary destination and a UNESCO City of Literature.



"Dublin is located near the midpoint of Ireland’s east coast in the province of Leinster. The city, which covers an area of around 115 square kilometers, is bordered by the Dublin Mountains, a low mountain range to the south, and is surrounded by flat farmland to the north and west," says ESA.



"The city straddles the River Liffey, which rises in the Wicklow Mountains and flows around 80 kilometers eastwards through the city of Dublin, in which it is canalised and bordered with quays. It then empties into Dublin Bay, an arm of the Irish Sea."



Dublin has an abundance of green spaces, including one of the largest enclosed public parks in any European capital city. Phoenix Park, which was originally formed as a royal hunting park in the 1660s, includes 707 hectares of green space.



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The city of Dublin on Ireland's east coast

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the province of Zaragoza in northeast Spain. The image was captured by the Copernicus Sentinel-2 mission.



"Together with the provinces of Huesca and Teruel, Zaragoza formed the old kingdom of Aragon. Its capital, also called Zaragoza (not visible in this image) is home to around half of Aragon’s population," says ESA.



"The Ebro River can be seen winding its way through the province from west to east in this image. Between its source in the Cantabrian Mountains in the northwest and its delta on the Mediterranean coast, the Ebro River is fed by more than 200 tributaries as it flows 910 km across much of northern Spain."



Since rainfall is very scarce in this region, irrigation in the Ebro basin is critically important. In the valleys surrounding the Ebro River, many fields are used for growing crops such as corn, wheat, and barley.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The province of Zaragoza in northeast Spain

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> features a visual dataset of.methane emissions from wetlands across the globe. Atmospheric methane levels have reached record highs in recent years, and wetlands are a major source of these emissions.&nbsp;



"Methane is an important greenhouse gas that contributes substantially to global warming. On a molecule by molecule basis, methane is much more efficient at trapping heat than carbon dioxide, the main driver of warming," says NASA.



"Though human activities, including agriculture, oil and natural gas production and use, and waste disposal, collectively contribute the majority of methane to the atmosphere, about a third of total methane emissions comes from wetlands."&nbsp;



According to NASA, understanding methane emissions from wetlands and other natural sources is critically important for scientists and policymakers who are working to combat climate change by reducing emissions from human activities.



Video Credit: NASA Goddard



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Wetlands are a major source of methane emissions

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The rapid retreat of the Columbia Glacier

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the Pyrenees Mountains, which form a natural boundary between France and Spain in southwest Europe.



The mountain range is 430 kilometers in length. It stretches from the Mediterranean Sea on the east to the Atlantic Ocean on the west.



At an elevation of 3404 meters, Pico de Aneto is the highest mountain peak in the Pyrenees, and the third-highest peak in Spain. Pico de Aneto is located in the Posets-Maladeta Natural Park, which spans more than 82,000 acres.&nbsp;



"Geological studies have revealed that the Pyrenees Mountains have been around for longer than the Alps, with their sediments first deposited in coastal basins during the Paleozoic and Mesozoic eras," reports ESA.



"The entire mountain range formed due to the upwelling of large sedimentary rocks by the collision of the Iberian and the Eurasian plate around 100 to 150 million years ago, followed by intense erosion from ice and water."



The western Pyrenees receive more precipitation due to moisture blowing in from the Atlantic Ocean. The mountain range contains many lakes, several small glaciers, and some of the highest waterfalls in Europe.



Video &amp; Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The Pyrenees Mountains in southwest Europe

[sendtonews key="6HyfrAJTBI-1831843-12187" type="single"] Today’s Video of the Day from the...

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Today’s Video of the Day from <a href="https://www.stowers.org/">Stowers Institute for Medical Research</a> describes why experts are studying zebrafish to gain a better understanding of how the immune system responds to injury. Zebrafish have the ability to repair and regenerate organs.



“Organ regeneration offers an exciting opportunity for studying the immune system and to inquire why some species can regenerate organs like the heart or missing limbs while others like humans cannot,” explained Dr. Tatjana Piotrowski.



Zebrafish sensory organ hair cells are an ideal system to investigate the pathways and cell types involved in regeneration since they are easily destroyed with antibiotics and begin regenerating within five hours. This enabled the researchers to identify the exact timing and genetic programs for each anti-inflammatory macrophage activation state.&nbsp;



“Our hypothesis is that human macrophages do not receive the proper chemical activation 'cocktail' to instruct pro-regenerative processes,” said Dr. Nicolas Denans. “Identifying the molecular recipe of macrophage activation in zebrafish may one day enable us to design regenerative immunotherapies in humans.”&nbsp;&nbsp;&nbsp;



“The new evidence is a valuable resource for comparative studies on the genetic programs involved in macrophage-mediated repair and regeneration. In other words, different types of injuries may induce different kinds of inflammatory responses. We want to decipher whether this 'language' is universal or if there are a variety of dialects."



Video Credit: Stowers Institute for Medical Research&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How the immune system responds to injury

[sendtonews key="0dEcERCq61-2283382-12187" type="single"] Today’s Video of the Day from Stowers...

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes how record-breaking heat expressed itself around the world in 2022.



Scientists have determined that 2022 was the 5th warmest year since 1880. Furthermore, the last nine consecutive years have been the warmest on record.



From devastating floods and wildfires to natural disasters like Hurricane Ian, 2022 showed us yet again how a warming climate affects people across the globe.&nbsp;



"As we look back at 20:22 and years past, we see that each year we better understand the challenges we face and how important it is to meet them," says NASA.



Video/ Image Credit: NASA Goddard



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

2022 illustrated the consequences of a warming climate

[sendtonews key="3UUsNkFOuS-2487333-12187" type="single"] Today's Video of the Day from NASA...

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes two exoplanets that are orbiting a star 218 light-years away. A team of researchers led by the University of Montreal has found evidence that these planets are "water worlds."



The experts used data from NASA’s Hubble and Spitzer Space Telescopes. They discovered that exoplanets Kepler-138 c and Kepler-138 could be composed largely of water.



"We previously thought that planets that were a bit larger than Earth were big balls of metal and rock, like scaled-up versions of Earth, and that's why we called them super-Earths," explained study co-author Björn Benneke.&nbsp;



"However, we have now shown that these two planets, Kepler-138 c and d, are quite different in nature and that a big fraction of their entire volume is likely composed of water. It is the best evidence yet for water worlds, a type of planet that was theorized by astronomers to exist for a long time."



Video Credit: NASA Goddard



Image Credit: NASA, ESA, and Leah Hustak (STScI)



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Two distant planets may be "water worlds"

[sendtonews key="QIoVYJqRBi-2434608-12187" type="single"] Today's Video of the Day from NASA...

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Satellites reveal how Earth's systems are interconnected Today’s Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes Earth’s interconnected systems, and how this network is affected by rising temperatures.&nbsp;



During 2020, average global temperatures matched the hottest year on record. The hurricane season was also record-breaking, with many of the storms intensifying at extraordinary speeds. Hot water in the ocean is fuel for hurricanes. The satellite data shows that it's all one interconnected system showing how Satellites reveal how Earth's systems are interconnected.



According to NASA, dust swept up from Northern Africa plays a major role in the formation of hurricanes, and is also a key source of fertilization in the Amazon rainforest. As a result of<a href="https://www.earth.com/news/seagrass-wasting-disease-is-fueled-by-climate-change/"> climate</a> change, dust plumes are expected to decline, which will have an effect on vegetation far away.&nbsp;



Images from Earth-observing satellites show how the world’s plant life is affected by natural disasters, fires, and deforestation. Satellites also reveal how widespread changes in vegetation impact waterways,&nbsp; the climate, air quality. Satellites communicate by using radio waves to send signals to the antennas on the Earth. "Earth From Space" is a groundbreaking two-hour special that reveals a spectacular new space-based vision of our planet. 



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites reveal how Earth's systems are interconnected

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