A short twelve‑week trial shows that adults with type 1 <a href="https://www.earth.com/news/new-type-of-diabetes-type-5-is-now-officially-recognized-linked-to-nutritional-deficiencies/">diabetes</a> who replaced every animal food with plant‑based diet lost weight and improved <a href="https://www.verywellhealth.com/insulin-sensitivity-8621169" target="_blank" rel="noreferrer noopener">insulin sensitivity</a>.



“Choosing a veggie burger instead of a cheeseburger, and other plant‑based dietary swaps, can help people with type 1 diabetes who want to lose weight and improve how their body responds to insulin,” noted <a href="https://www.pcrm.org/about-us/staff/hana-kahleova" target="_blank" rel="noreferrer noopener">Hana Kahleova, MD, PhD</a>, director of clinical research at the <a href="https://www.pcrm.org/" target="_blank" rel="noreferrer noopener">Physicians Committee for Responsible Medicine</a>.



<h2 class="wp-block-heading" id="h-why-diet-still-matters-in-type-1-diabetes">Why diet still matters in type 1 diabetes</h2>



Most people with <a href="https://diabetes.org/about-diabetes/type-1" target="_blank" rel="noreferrer noopener">type 1 diabetes</a> rely on insulin injections, pumps, or pens to cover every meal. Food choice can lighten that burden by lowering the amount of insulin the body needs, trimming both cost and daily hassle.



Fifty‑eight adults were randomly assigned to either an unrestricted low‑fat vegan menu or a portion‑controlled omnivorous plan for three months. Participants logged every bite in a nutrition app while keeping exercise and medication routines unchanged.



Five ounces of animal protein dropped from the average vegan plate each day, replaced mostly by fruits, vegetables, beans, and grain dishes. 



The researchers tracked body weight, meal insulin doses, and the carbohydrate‑to‑insulin ratio, a practical bedside marker of insulin <a href="https://www.earth.com/news/drinking-this-amount-of-coffee-helps-prevent-heart-disease-and-diabetes/">action</a>.



<h2 class="wp-block-heading" id="h-removing-meat-matters-most">Removing meat matters most</h2>



Each recorded food was slotted into the four‑tier <a href="https://www.nature.com/articles/s41430-022-01099-1" target="_blank" rel="noreferrer noopener">NOVA system</a>, a common way to grade processing from raw produce (category 1) to ultra‑processed snacks (category 4). 



Contrary to popular belief, the vegan group did not slash category 4 items; cereal, plant milks, and meat substitutes stayed about the same.



Instead, the key shift was the near elimination of animal <a href="https://www.earth.com/news/scientists-identify-a-cellular-switch-mitochondria-that-could-reverse-type-2-diabetes/">foods</a> in every NOVA bracket. Plant foods in category 1 rose by roughly three‑quarters of a pound a day, filling the gap left by meat and dairy.



<h2 class="wp-block-heading" id="h-vegan-group-lost-weight">Vegan group lost weight</h2>



On average the vegan arm shed 11 pounds, while the portion‑controlled group’s weight barely budged. Statistical modeling showed that every five‑ounce cut of unprocessed animal food predicted a two‑pound drop on the scale.



That weight loss happened with no calorie counting or carbohydrate limits, underscoring the natural energy density advantage of low‑fat plant meals. 



Earlier <a href="https://jamanetwork.com/journals/jamanetworkopen/fullarticle/2773291" target="_blank" rel="noreferrer noopener">work</a> in overweight adults also found a spontaneous rise in post‑meal calorie burn on a similar diet, boosting “after‑dinner” metabolism by 14 percent.



<h2 class="wp-block-heading" id="h-plant-diet-improved-diabetes-care">Plant diet improved diabetes care</h2>



The carbohydrate‑to‑insulin ratio climbed by six points in the vegan group, meaning muscles pulled more glucose from the blood with less injected hormone. Clinical teams often view a shift that large as a meaningful reduction in daily <a href="https://www.earth.com/news/drinking-this-amount-of-water-per-day-helps-control-blood-sugar-levels-in-people-with-diabetes/">insulin</a> need.



“Replacing all animal products with plant‑based foods, whether unprocessed fruits and veggies or ultra‑processed cereal, plant milks, and meat alternatives, is the key to success,” stressed Dr. Kahleova. Lower doses cut the risk of hypoglycemia and may simplify dosing around exercise or illness.



<h2 class="wp-block-heading" id="h-less-meat-in-diet-helped-in-diabetes">Less meat in diet helped in diabetes</h2>



The drop in weight and boost in insulin response wasn’t tied to a total ban on processed food. It was directly linked to removing animal products, especially unprocessed ones like chicken breast, eggs, and plain yogurt.



Each five-ounce reduction in <a href="https://www.sciencedirect.com/science/article/abs/pii/S0924224421004970" target="_blank" rel="noreferrer noopener">animal-based NOVA category 1 foods</a> led to about two pounds lost and improved glucose use in muscles. That’s surprising, given how often these foods are promoted as part of a healthy diet.



<h2 class="wp-block-heading" id="h-processed-foods-and-diabetes-diet">Processed foods and diabetes diet</h2>



Observational studies link high intake of packaged pastries and processed meats to type 2 diabetes, yet those analyses do not separate plant from animal sources. 



A 2023 three‑cohort <a href="https://pubmed.ncbi.nlm.nih.gov/36854188/" target="_blank" rel="noreferrer noopener">review</a> found that ultra‑processed breads and cereals carried a lower diabetes risk than bacon or sugar‑sweetened drinks.



The present trial supports that nuance, hinting that origin may matter more than factory steps. Many plant‑based meat analogs supply similar protein to chicken but with zero cholesterol and far less saturated fat.



<h2 class="wp-block-heading" id="h-more-proof-needed">More proof needed</h2>



Self‑reported food logs can misjudge portion size, and continuous glucose monitors were optional, limiting precision. 



Roughly one‑third of volunteers dropped out, a reminder that tracking every meal for months is tough in real life. 



The sample was small, urban, and highly motivated, so results may not copy‑paste to teenagers or adults with less nutrition support. 



Longer trials are needed to confirm whether weight and insulin gains hold beyond the twelve‑week mark. 



For now the takeaway is simple: a full plant swap, even with convenience foods, trims weight and boosts insulin action in adults living with type 1 diabetes.



The study is published in <a href="https://www.nmcd-journal.com/article/S0939-4753(25)00351-5/fulltext" target="_blank" rel="noreferrer noopener">Nutrition, Metabolism &amp; Cardiovascular Diseases</a>.



-----



Like what you read? <a href="https://www.earth.com/subscribe/">Subscribe to our newsletter</a> for engaging articles, exclusive content, and the latest updates.&nbsp;



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by <a href="https://www.earth.com/author/eralls/">Eric Ralls</a> and Earth.com.



-----

Switching to a vegan diet helps most people lose weight and control diabetes

A short twelve‑week trial shows that adults with type 1 diabetes who replaced every animal food with plant‑based diet lost weight and improved insulin sensitivity. “Choosing a veggie burger instead of a cheeseburger, and other plant‑based dietary swaps, can help people with type 1 diabetes who want to lose weight and improve how their body responds to insulin,” noted Hana Kahleova, MD, PhD, director of clinical research at the Physicians Committee for Responsible Medicine. Why diet still matters in type 1 diabetes Most people with type 1...

Marine incentives that encourage smarter use of the oceans and protect ecosystems work, according to a new analysis.

Ocean researchers from Princeton University and Oregon State University decided to take a look at incentive-based programs – both positive and negative – that focused on protecting the oceans, to see how effective they are at bringing about changes to how humans affect the oceans.

They found that marine incentives programs were linked to a number of success stories, and that positive rewards work better than negative consequences in encouraging changes in behavior.

For example, some incentives tackled overfishing. In some locations, fishing is a “race to fish” operation. When some of these areas, such as the Gulf of Mexico’s red snapper fishery, turned to rights-based fisheries – where every fisher is guaranteed a portion of the catch and limits are imposed on each boat – overfishing went down and overall profits went up. Fishers were more invested in protecting the overall health of the fishery rather than scooping up as many fish as possible.

“Debt for nature” swaps have been another success story, in which countries “pay off” some of their foreign debt by protecting ocean waters.

In other cases, U.S. corporations have moved toward only buying certified sustainable fish, while the European Union has issued warnings and sanctions against countries that overfish or engage in unregulated fishing.

While both the “carrot” and the “stick” are effective, OSU and Princeton researchers said, positive reinforcement is better at changing behavior. For example, the changes in how U.S. retailers purchase fish come from their desire to boost their image with American consumers.

The researchers hope their analysis will help governments and environmental groups create more effective programs – based on awareness and education as well as economic incentives – for protecting the ocean. 

Without those kinds of programs, the ocean is in danger, and it will affect more than just fish, they said. Marine and coastal industries and resources are worth around $3 trillion a year, and billions of people rely on the oceans for their food and livelihoods, the researchers said.

Their analysis was published in the journal <a href="http://www.pnas.org/">Proceedings of the National Academy of Sciences</a>.

---

By <a href="mailto:oliviagharvey24@gmail.com">Olivia Harvey</a>, <a href="http://earth.com">Earth.com</a> Staff Writer

Marine incentives programs offer hope for the oceans

Marine incentives that encourage smarter use of the oceans and...

For some nonprofits, Giving Tuesday donations can be vital for their continued existence. The <a href="https://indianaforestalliance.org/">Indiana Forest Alliance</a> is hoping to raise funds that will help them save Crown Hill North Woods, an old-growth forest ecosystem in the middle of Indianapolis. 

Beyond providing a forest laboratory for schoolchildren in the city, Crown Hill is perhaps the only old-growth forest standing within a city in the U.S. It was recently sold to the U.S. Department of Veterans Affairs, which plans to cut down the trees and build a national cemetery.

“There are some trees there that are 400 to 500 years old,” said Paul Bryan, the IFA’s development director. “We found a land trust that is willing to buy the land back.”

In addition to raising money for that and other initiatives, the IFA is hoping to draw in new volunteers and generate publicity for next week’s <a href="https://indianaforestalliance.org/event/wild-scenic-film/">Wild &amp; Scenic Film Festival</a>, one of their special events.

They’re not alone in welcoming Giving Tuesday. <a href="http://www.cbf.org/">The Chesapeake Bay Foundation</a> in Maryland hopes to raise $15,000 this year to help educate people about the bay, restore habitats, protect oyster beds, and advocate for the region. At <a href="http://www.medinaraptorcenter.org/">Medina Raptor Center</a>, which rehabilitates and releases injured birds of prey and songbirds, all donations go to feeding and caring for their patients.

But how did Giving Tuesday get started, and how can you get involved?

The giving event was originally dreamed up in 2012 by the <a href="https://www.92y.org/">92nd Street Y</a> in New York. The founders imagined a day where people would donate not just money, but also their time as volunteers and advocates to causes they believe in.

 “On the heels of Black Friday and Cyber Monday, they thought it was a great way to refocus the season on giving,” said Jamie McDonald, the Community and Higher Education campaign lead for Giving Tuesday, the organization that sprung up to support the event.

In just four years, organizations in more than 70 countries, as well as cities and towns all over the U.S., have joined in. Celebrities have gotten on board. So have companies like Constellation, <a href="https://www.microsoft.com/en-us/">Microsoft</a>, and <a href="http://www.starwoodhotels.com/sheraton/">Sheraton Hotels and Resorts</a>.

Last year, more than 500,000 donors raised $116 million for their favorite causes.

“It’s really been a phenomenon,” McDonald said.

In some cases, donors can double their donations. <a href="http://www.nature.org/">The Nature Conservancy</a> start a Home for the Holidays Matching Fund, which doubles every dollar up to $100,000 donated on Giving Tuesday. Actress Candice Bergen stepped up and promised to match up to $100,000 in donations to the <a href="http://www.nature.org/">Natural Resources Defense Council</a>. 

On the other side of things, <a href="http://www.constellation.com/">Constellation</a> named 111 new recipients of its Community Champions grants in honor of the giving day. The energy company asked its customers to nominate community organizations focused on youth development, the environment and education for the grants, then awarded more than $53,000 in 15 states.

Nonprofits have reaped the rewards. Giving Tuesday has become the third largest giving day on the calendar in terms of money, and the second largest in terms of donations, McDonald said.

Even more importantly, nonprofits have seen an uptick in volunteerism, she said.

Some, like <a href="https://www.charitywater.org">charity: water</a>, are even seeking to turn a one-day boost on Giving Tuesday into a year-round surge of fundraising and volunteerism.

“This is a day that has become a meaningful day for many, many organizations,” McDonald said.

For the Indiana Forest Alliance, which receives all of their funding through donations, memorial gifts, and a few special events each year, Giving Tuesday can be a significant boost to their cash flow and introduce them to new donors. 

“Our best and most effective tool from here on out is the grassroots organizing we’re engaged in,” Bryan said – organizing supported entirely by volunteer efforts and donations. 

Giving Tuesday has been a huge monetary success for nonprofits, McDonald said, and that’s been wonderful for all the nonprofits involved. However, organizers are hoping to see it turn from a day for donations to a year-round movement of volunteerism and community building.

“That’s the kind of innovation that we see going forward, being able to carry Giving Tuesday into year-round impact,” she said.

There’s still time to get involved. Check out these <a href="http://www.earth.com/news/giving-tuesday-roundup/">ways to help the Earth</a> this Giving Tuesday – or all year.

---

By <a href="mailto:oliviagharvey24@gmail.com">Olivia Harvey</a>, <a href="http://earth.com">Earth.com</a> Staff Writer

Giving Tuesday helps charities, but needs us to do more

For some nonprofits, Giving Tuesday donations can be vital for...

Coral deaths in the Great Barrier Reef have reached record numbers in 2016, and warming ocean temperatures may be to blame, scientists said.

One 400-mile stretch of the reef, a <a href="http://whc.unesco.org/en/list/154">UNESCO World Heritage Site</a> off the northeast coast of Australia, has lost approximately 67 percent of its shallow-water corals in just nine months, according to dive surveys by the <a href="https://www.coralcoe.org.au/">Australian Research Council Centre of Excellence for Coral Reef Studies</a>. 

The central and southern portions of the reef saw far fewer coral deaths, the researchers said – 6 percent and 1 percent, respectively. This is good news for the tourists who head to those more popular areas of the reef, and for the industries that rely on those visitors, Australian officials said. 

But the damage to the northern region of the reef is extensive, and scientists at the research center, based at Queensland’s <a href="https://www.jcu.edu.au/">James Cook University</a>, believe the culprit is climate change and ocean warming linked to El Niño. 

In this and previous coral bleaching and die-off events in the reef, the areas affected were where water temperatures were the highest, the researchers said.

At least one expert on the reef – engineer Graeme Kelleher, who spent 16 years helming the Great Barrier Reef Marine Park Authority – blamed nearby coal mining operations and use of fossil fuels as well. 

The reef has lost 50 percent of its coral cover in just  30 years, he said. 

This is the third major coral die-off seen by the reef since 1998, and it was much worse than the 1998 event, scientists said. It could take 10 to 15 years for the northern portion of the reef to recover – if there are no further bleaching events.

Still, the Great Barrier Reef had seen a 19 percent increase in coral growth in recent years, Australian officials said, showing that its ecosystem is resilient. 

Australia will share the findings with the <a href="http://whc.unesco.org/en/list/">UNESCO World Heritage Centre</a>, and officials acknowledged that the die-off would probably land the reef on the organization’s “in danger” list. 

The country plans to spend $1.5 billion U.S. over the next decade to help improve the reef’s health.

---

By <a href="mailto:oliviagharvey24@gmail.com">Olivia Harvey</a>, <a href="http://earth.com">Earth.com</a> Staff Writer

Great Barrier Reef sees record coral deaths this year

Coral deaths in the Great Barrier Reef have reached record...

Alaska has a new mystery that has some scientists stumped: disappearing caribou.

A massive herd of caribou that roams the Arctic region in the state has dwindled, with its population declining by more than half in just six years.

In 2010, the herd hit a peak population of about 70,000 caribou. By 2013, numbers had dwindled to about 50,000, and this year, <a href="http://www.adfg.alaska.gov/">Alaska Department of Fish and Game</a> surveys suggest the herd’s size has dropped to around 22,000.

Researchers can’t settle on a reason. They’ve ruled out hunting by wolves and bears as a factor, and while pregnancy levels are down among female caribou, it’s not enough to account for the population bleed.

Biologists can find so sign of diseases among the herd. They have seen a higher than normal death rate among the female caribou fitted with radio tracking collars, but no sign of what is causing those deaths, they said.

One change that may have played a role in 2013 was a later than normal spring. That seems to have led to poor nutrition among the caribou that year, scientists said. Researchers plan to study satellite and weather tracking data to see if other unusual weather patterns might have affected the mushrooms, lichen, sedges, and other plants the caribou eat, leading to malnutrition. 

Some of the herd may have split off to join other groups of caribou, but the scientists aren’t sure of the potential extent, or whether it would have caused such a sharp drop in numbers. Because not many of the adult caribou are fitted with the tracking collars, it’s difficult to account for all of the herd’s movements, they said.

The scientists declined to blame climate change for the herd’s population decline until they had studied more data. 

However, environmental groups believe that Alaskan polar bears have been affected by global warming in recent years. 

The advocacy group <a href="http://www.polarbearsinternational.org/">Polar Bears International</a> notes that loss of polar bear habitat due to sea ice melt has been linked to reduced size and weight among the bears, as well as a lower survival rate among cubs. 

The <a href="https://www.usgs.gov/">U.S. Geological Survey</a> is also working to determine what might be affecting the caribou. If summers have gotten warmer in the areas where they typically feed, booming insect populations could be driving them away, the agency’s wildlife biologists speculate.

However, studies comparing the caribous’ range to the 1970s have so far found no significant changes. 

Alaska residents have also questioned whether lax hunting rules for out-of-state visitors have played a role. The state fish and game department plans to reduce the number of caribou that can be killed from the herd this hunting season.

Two other north Alaskan caribou herds have seen declining numbers in recent years, although one seems to have stabilized, the department said.

Alaska biologists investigate mystery of disappearing caribou

Alaska has a new mystery that has some scientists stumped:...

With the holiday season upon us, it’s easy to let our daily routines slip a little. If haven’t had a chance to check out <a href="http://www.earth.com/">Earth.com</a> and <a href="http://www.greenatom.earth/">GreenAtom.earth</a> over the past few days, here are five top stories you should be sure not to miss:
<ol>
 	<li><a href="http://www.earth.com/news/cereal-cropping/">Scientists identify most environmentally friendly cereal cropping process</a>: A research team from Denmark found that how grain crops are grown and harvested can have an effect on the environment, and identified the methods and crops that cause less damage.</li>
</ol>
<ol start="2">
 	<li><a href="http://www.earth.com/news/soil-science-helps-boost-agriculture/">Soil science helps boost agricultural success</a>: Two scientists have developed a set of equations that will help farmers, land managers and others determine what a patch of soil can best be used for.</li>
</ol>
<ol start="3">
 	<li><a href="http://www.earth.com/news/saltmarsh-sparrow-may-go-exctinct/">Saltmarsh sparrow may be extinct within 50 years</a>: The at-risk species could be the first bird species to go extinct in the continental United States since 1931. </li>
</ol>
<ol start="4">
 	<li><a href="http://www.greenatom.earth/news/phytoplankton-a-new-sustainable-food-and-fuel-source/">Scientists see phytoplankton as a new sustainable food and fuel source</a>: Lipids from the microscopic marine plant can be removed and used for fuel. The leftovers from this process are a highly nutritious biomass, scientists said.</li>
</ol>
<ol start="5">
 	<li><a href="http://www.earth.com/news/australasian-marsupials-climate-change/">Australasian marsupials survived ancient climate change</a>: As the climate became drier and rainforests dried out five to 10 million years ago, Australian marsupials survived the shift by adapting to the new grasslands, scientists said.</li>
</ol>
---

By <a href="mailto:oliviagharvey24@gmail.com">Olivia Harvey</a>, <a href="http://earth.com">Earth.com</a> Staff Writer

This week's top stories from Earth.com

With the holiday season upon us, it’s easy to let...

For years, scientists have been working toward technology that would allow hydrogen energy to be used on a mainstream level. Now, a team of researchers from Waseda University in Tokyo have developed a polymer that allows hydrogen to be carried in a light, flexible sheet that is safe to touch. 

Safety risks including combustibility have been the primary concern and impediment in the widespread, commercial usage of hydrogen energy technologies. Hydrogen-absorbing organic compounds have been tested as a means of storing and releasing hydrogen, but must be contained under high pressure and temperatures. Even then, the compounds can still undergo complications that impede the actual release of hydrogen. 

But in a report published in <a href="http://www.nature.com/ncomms/">Nature Communications</a>, the team of scientists, led by Professors Hiroyuki Nishide and Kenichi Oyaizu of the Department of Applied Chemistry, have developed a new ketone polymer that can be made into a thin sheet that stores hydrogen at room temperature. When heated to 80 degrees Celsius using an aqueous iridium catalyst, the polymer is then able to release the hydrogen seamlessly. The report details how, under mild conditions, the storage and release of hydrogen can be repeated without eroding the material.

The ketone polymer comes with numerous benefits, as it is easy to handle and transport. The material also has a low toxicity and is non-flammable. Ultimately, the polymer can be developed into a thin, light container one could carry around with them as an energy source.

New breakthrough makes hydrogen energy safe and portable

For years, scientists have been working toward technology that would...

Scientists have made an incredible discovery: Earth has an underground ocean – deep underground, in the planet’s lower mantle far beneath the crust. 

The underground ocean consists of water trapped within minerals, and it may be the size of all of the Earth’s oceans put together. 

Those are the findings of two parallel studies conducted by researchers at <a href="https://www.fsu.edu/">Florida State University</a>, the <a href="http://www.ed.ac.uk/">University of Edinburgh</a>, and <a href="http://www.northwestern.edu/">Northwestern University</a>.

The first study, carried out by Florida State and Edinburgh, found that water can exist far deeper in the Earth’s mantle than previously thought. They focused on how the water could exist so deep within the planet, and found that a mineral called brucite stores it. Their initial studies should that the water stored in the Earth’s mantle could account for as much as 1.5 percent of the Earth’s weight.

The second study at Northwestern sought to determine how deep the water-storing brucite could go. A Brazilian diamond from a volcanic eruption 90 million years ago offered some clues.

The diamond contained an imperfection caused by minerals that were trapped within the gem as it formed. The imperfection suggested that the diamond formed in the Earth’s lower mantle, a third of the way to the planet’s core. But it contained hydroxyl ions, which come from water. 

The researchers believe this indicates that brucite containing water can be found in the lower mantle as well. 

The information gathered by the studies shows that water may be an important part of the volcanic process, including “convection” that circulates the molten rock in the Earth’s mantle. 

Without volcanoes, which help generate the cool crust of the planet where organisms – including humans – can live, the planet would eventually die, the scientists said. 

The scientists plan to continue their underground ocean research to see if they can determine how much water exists deep within the Earth. 

---

By <a href="mailto:oliviagharvey24@gmail.com">Olivia Harvey</a>, <a href="http://earth.com">Earth.com</a> Staff Writer

Underground ocean discovered below the Earth's surface

Scientists have made an incredible discovery: Earth has an underground...

Long before dinosaurs roamed the Earth, amphibians may have been rulers of the planet – or at least, that’s what paleontologists concluded after new research into fossilized footprints.

The fossilized footprints – on about 20 red sandstone slabs – were found in a Birmingham, England museum, where they had been stored and forgotten for decades. But researchers got a surprise when the footprints were found: they were more than 300 million years old, too old to belong to dinosaurs.

A research team led by Dr. Richard Butler of the <a href="http://www.birmingham.ac.uk/">University of Birmingham</a> and doctoral student Andrew Jones enthusiastically studied the unique fossils. 

The footprints were formed back when the hard sandstone was mud, and ancient creatures walked through it. The footprints dried, then were preserved under layers of sand and plant material. 

At that time, much of England was a lush rainforest that made an excellent habitat for amphibians, which needs ponds and other bodies of water to raise their young, and the insects they preyed on. 

About 290 million years ago, however, the climate started drying up, Butler said. The rainforests collapsed without enough water, and the animals that relied on them – including the giant amphibians – began to disappear, replaced by enormous reptiles that didn’t need such water habitats.

Using high-resolution imaging, Butler and Jones created 3-D models of the footprints, then compared them to other fossils found around the world. They found that some of the footprints were from large amphibians, while others were from reptiles called pelycosaurs, which would after millions of years diversify into dinosaurs and mammal-like reptiles. 

Because both types of footprints were present in the fossils, the researchers believe the slabs of sandstone may give a unique peek into the end of the age of amphibians and the beginning of the rise of reptiles. They hope to find more Birmingham fossils that will offer insights into what life was like 300 million years ago.

---

By <a href="mailto:oliviagharvey24@gmail.com">Olivia Harvey</a>, <a href="http://earth.com">Earth.com</a> Staff Writer

Fossilized footprints help tell story of rise of reptiles

Long before dinosaurs roamed the Earth, amphibians may have been...

The United States saw a record low tornado count in November, and scientists aren’t quite sure why. 

Only 837 confirmed tornadoes have been reported so far this year, compared to an average 1,000, indicating a record low tornado count for 2016. Only one tornado has been reported in November, compared to an average of 58 in November in the 20 years between 1991 and 2010, according to the <a href="http://www.noaa.gov/">National Oceanic and Atmospheric Administration</a>. 

Scientists don’t have an answer for why the number of tornadoes has dropped – but they have several different theories.

One is that the drop is due to climate change and melting sea ice in the Arctic Circle. While natural weather variations can’t be discounted, melting sea ice and changing climate appears to have kept the usual fall storm track in Canada this year, Dr. Victor Gensini of the College of <a href="http://weather.cod.edu/">DuPage Next Generation Weather Lab</a> told the Washington Post.

Studies have shown a potential link between melting sea ice, unusual behavior in the jet stream, and an unstable polar vortex, according to scientists. 

El Niño could also be the culprit. New research has linked the El Niño/La Niña cycle to variations in the number of tornadoes and hailstorms, said Dr. John Allen of the <a href="http://iri.columbia.edu/">International Research Institute for Climate and Society</a> at Columbia University. 

Moderate to severe <a href="http://droughtmonitor.unl.edu/">drought conditions</a> in the Southwest and parts of the Midwest and southeastern United States could also play a role, scientists said. Without storms, tornadoes can’t form, and storms don’t happen without humidity. 

A high pressure ridge blocking the jet stream is probably the largest player, however, said Allen. The ridge has been sitting over the Great Plains and southeast since September, he noted, blocking the jet stream from entering the U.S. from Canada.

Whatever the causes, areas that face regular tornado dangers are probably grateful. But scientists will continue to watch the unusual lack of activity to determine whether it’s simply a weather variation or a sign of a wider pattern of climate change.

Scientists stumped by record low tornado count

The United States saw a record low tornado count in...

In Scotland, a mysterious illness has led to a depressing sight along the coast: scores of dead or dying seals.

The country’s harbor seals have been dying in droves, with some areas losing up to 90 percent of the marine mammals since 2000. Harbor seal populations in northern Scotland and Orkney have dropped by at least 7,000 in just ten years. In a bid to find out the cause of these deaths, marine biologists fitted the animals with their smartphones – well, tags using smartphone technology. The tags allowed the biologists to follow different groups seals through their daily lives, in hopes of finding the deadly common denominator among them. 

Though the seals can’t call in any dangers they face, the biologists can track the water they’re spending time in to see if they’re running with any harmful elements.

The good news? While there’s still a lot of data to examine, the biologists have a prime suspect already: red algae blooms. 

The scientists used the GPS data collected by the seals’ tags to map their favorite feeding sites. Water samples taken at the sites show traces of the domoic acid left behind by red algae.

The bad news? Domoic acid is a dangerous neurotoxin. It accumulates in fish that live in areas with red algae blooms and the “red tides” they produce, and when the seals eat the fish, they’re slowly poisoned. 

Red tides off of the California coast have led to domoic acid toxicity in sea lions, and scientists there believe that the neurotoxin may be causing memory loss. 

However, knowing a potential cause behind the harbor seals’ dwindling numbers can help biologists create new solutions for the problem. For example, scientists are testing treatments for sea lions affected by domoic acid toxicity at the <a href="http://www.marinemammalcenter.org/about-us/News-Room/2015-news-archives/toxic-algal-bloom.html">Marine Mammal Center</a> in Sausalito, California. 

The Scottish scientists aren’t settled on domoic acid yet. It seems the most likely culprit from early data returned by the tags, but the scientists hope to follow the seal populations for a couple of years to get a better idea of what they’re doing.

The smartphone-style tags were designed by the <a href="https://www.st-andrews.ac.uk/">University of St. Andrews</a>, which partnered with cellphone provider <a href="https://www.vodafone.com/">Vodafone</a> to track the initial 10 seals in the study. The tags transmitted GPS data over Vodafone’s network back to the university’s Sea Mammal Research Unit. 

The research team at the University of St. Andrews provides updates about the Vodafone study and other seal research at their <a href="http://synergy.st-andrews.ac.uk/harbourseals/">Harbour Seal Decline Project</a> blog.

Scientists seek to solve mystery of Scotland's dying seals

In Scotland, a mysterious illness has led to a depressing...

Every year, thousands of people die in earthquakes around the world. However, new research shows that small gravity shifts could offer valuable minutes for people to flee to safety in areas that are about to shake, rattle and roll.

When an earthquake is triggered, a few changes take place before the shaking is actually felt. Among them are tiny shifts in the Earth’s gravitational field, said Professor Jean-Paul Montagner, a seismologist with the <a href="http://www.ipgp.fr/en">Institut de Physique du Globe de Paris</a>. 

In fact, the gravity shifts may come minutes before seismic waves can be detected by instrumentation – the current earthquake warning system. By the time seismic waves are felt, the earthquake has already begun, but gravitational shifts can be detected at the speed of light, the <a href="http://www.nature.com/articles/ncomms13349">new research found</a>. 

Montagner believes that a network of instrumentation that can pick up gravitational shifts might offer a better early warning system.

The extra seconds or even minutes could save thousands of lives, Montagner and his research team said.

The team first began to look at how earthquakes affect gravity in the wake of the massive Tohoku earthquake that struck Japan on March 11, 2011. The six-minute, 9.0-magnitude quake triggered a tsunami and a major nuclear disaster. 

The official death toll for that disaster stands at 15,894, with more than 2,500 still missing. Thousands more were injured, and hundreds of thousands were left homeless.

Previous research showed that the Tohoku quake left scars on the Earth’s gravitational field that still persist. Montagner’s team wondered whether there may have been signs in the Earth’s gravity before the tremors began that a quake was coming.

The researchers found tiny gravitational signals just before the quake began. The signals could be detected far from the quake’s epicenter. 

While the scientists can’t yet pinpoint where an earthquake is going to happen, further research and a more extensive sensor network could provide a warning when a massive earthquake or series of several earthquakes are about to occur, the researchers said.

Their findings were published in the journal <a href="http://www.nature.com/ncomms/">Nature Communications</a>.

---

By <a href="mailto:oliviagharvey24@gmail.com">Olivia Harvey</a>, <a href="http://earth.com">Earth.com</a> Staff Writer

Gravity shifts could offer earthquake early warning system

Every year, thousands of people die in earthquakes around the...

Scientists prepare aquatic biodiversity map for western United States

When it comes to the preservation of aquatic endangered species, scientists have historically struggled to come up with a cohesive index reflecting the full spectrum of biodiversity in ecosystems.  But researchers based in Boise, Idaho have been busy preparing a massive aquatic biodiversity map containing information on thousands of species inhabiting rivers and streams of western United States. The team, led by biologist Dan Isaak of the <a href="http://www.fs.fed.us/">U.S. Forest Service</a>, hope to have the first Aquatic Environmental DNA Atlas ready for the public by next summer. 

According to Isaak, “it’s kind of the Holy Grail for biologists to know what a true biodiversity map looks like. To have that formatted digitally so you can do lots of science with it will be transformative in terms of quality of information we’ll have to conserve species.”

Such an aquatic biodiversity map could be incredibly useful in land management decision making as well as how to allocate financial resources. Isaak suggests taking these surveys on an annual basis to allow experts to chart how ecosystems change over time. Quickly evolving technology now allows scientists to identify organisms by DNA using a small water sample. Soon, they will be able to identify multiple species using a single test.

“It’s just been an ongoing revelation,” says Isaak. “It still seems like magic to me that you can go take a water sample and you have instruments powerful enough to discern what species are present.”

Michael Schwartz, director of the Forest Service <a href="http://www.fs.fed.us/research/genomics-center/">National Genomics Center for Wildlife and Fish Conservation</a> in Missoula, Montana, notes that the findings of such a study could raise entirely new questions, such as as the presence of potentially threatening species. “Any time science undertakes large projects like this, they payouts can be in directions you don’t expect.” 

The Aquatic Environmental DNA Atlas for the western U.S. began with a project known as the Bull Trout Environmental DNA Atlas which covered just Montana, Idaho, Oregon, Nevada, and Washington. That study revealed bull trout to inhabit areas it was previously thought not to exist. A more comprehensive, census-style understanding of aquatic species populations will be crucial to the success of environmental preservation projects, particularly as climate change continues to alter the landscape.

Isaak is also involved with a project known as <a href="http://www.fs.fed.us/rm/boise/AWAE/projects/ClimateShield.html">The Cold Water Climate Shield</a> which aims to identify water bodies that could serves as refuge for cold water species like the bull trout as the climate continues to warm. The Cold Water Climate Shield and Aquatic Environmental DNA Atlas can work in tandem to identify which species exist in which areas and which may need new homes in the near future.

Scientists go big with first aquatic biodiversity map for US West

Scientists prepare aquatic biodiversity map for western United States When...

Scientists are transforming chocolate into a functional food by infusing it with probiotics and prebiotics, aiming to create a treat that satisfies cravings while supporting gut health. 



The challenge lies in maintaining chocolate's beloved texture and flavor while adding health benefits.



<figure class="wp-block-embed aligncenter is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://youtu.be/Ug657J67iEo?si=w96YjGMsg939LD_3
</div></figure>



Probiotics - beneficial microbes that balance gut bacteria and aid digestion - are typically fragile and can be destroyed by stomach acid or processing. 



Prebiotics act as food for these microbes, helping them thrive. Together, they form "synbiotics," a powerful health combination.



Researchers Smriti Gaur and Shubhi Singh from India's Jaypee Institute of Information Technology took an innovative approach, using natural prebiotics like corn and honey instead of complex processing methods. 



They created five chocolate varieties: a control and four synbiotic versions containing different combinations of prebiotics, probiotics (Lactobacillus strains), and flavor enhancers (cinnamon or orange).



Laboratory simulations of human digestion showed the probiotics remained viable for over five hours, suggesting they could survive long enough to benefit gut health.



Taste tests were positive, with researchers particularly enjoying the orange-flavored variety, describing it as having "vibrant citrus notes" complementing the "rich cocoa" with a "luxurious" texture.



This research represents just the beginning. With further refinement of strains, textures, and flavors, chocolate could evolve beyond mere indulgence to become a functional food that nourishes while it delights.



The study is published in the journal <a href="https://pubs.acs.org/doi/10.1021/acsfoodscitech.4c00741" target="_blank" rel="noreferrer noopener">ACS Food Science &amp; Technology</a>.

Is chocolate the next nutritional powerhouse?

Scientists are transforming chocolate into a functional food by infusing...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="0ynNMYkMKa-2340414-12187" type="single"]</div>



Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Nushagak Bay, a large estuary in southwest Alaska. Nushagak runs mainly north to south and exits in Bristol Bay, a large body of water in the Bering Sea.



"The bay is primarily fed by the Nushagak River, which begins in the Alaska Range and flows southwest approximately 450 km. The bay is also fed by several additional rivers including the Wood, Igushik, Snake and Weary rivers," says ESA.



"The dark colors of the Nushagak River are most likely due to tannins or lignins (chemical substances found in plants). Tannins and lignins from roots, leaves, seeds, bark and soil can leach into the water and give it a brown or even black colour. The sediments then flow southwards where it is mixed with the bluer waters of the bay."



Video/ Image Credit: ESA



---



By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Nushagak Bay in southwest Alaska

[sendtonews key="0ynNMYkMKa-2340414-12187" type="single"] Today’s Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="G9bUoxcjr4-2511624-12187" type="single"]</div>



Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> (ACS) reveals that proteins on flu viruses are actually flexible, tilting and waving in a “breath-like” motion. According to the experts, these proteins could be used to better defend against the flu.



"The main antigenic targets of influenza virus are two surface glycoproteins, hemagglutinin (HA) and neuraminidase (NA). Whereas the structural and dynamical properties of both glycoproteins have been studied previously, the understanding of their plasticity in the whole-virion context is fragmented," wrote the researchers.



To investigate, the team conducted detailed simulations of the influenza A H1N1 virion, or the swine flu. The experts concluded that the visualizations show many new vulnerable states of flu viruses, which could improve future vaccines and antiviral drugs.



Video/ Image Credit: American Chemical Society&nbsp;



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Flu viruses are more flexible than expected

[sendtonews key="G9bUoxcjr4-2511624-12187" type="single"] Today's Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="3upvlAaHgO-2256633-12187" type="single"]</div>



Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Lake Trasimeno, which is located west of Perugia in central Italy. It is the fourth largest lake in the country. While Trasimeno’s water level varies, it has a maximum depth of approximately six meters.&nbsp;



"In this Copernicus Sentinel-2 image, captured on 6 August 2022, the lake’s emerald green colour is likely due to the presence of phytoplankton. Streaks in the water, particularly visible in the west, indicate the presence of soil and sediments which have been stirred up by winds. Dark colored waters in the southern part of the lake indicate a presence of submerged and floating macrophytes (aquatic plants) as well as algae," says ESA.



"Surrounded by hills on three sides, Trasimeno is subject to heavy storms created by winds, especially from the north and west. There are three islets in the lake: Maggiore, Minore and Polvese (the largest). The lake’s shores are sparsely inhabited with only two popular villages: Castiglione del Lago and Passignano sul Trasimeno."



"Italy is experiencing its worst drought in 70 years which has affected drinking water supplies, hydroelectric power and agricultural production. High temperatures, hot winds and lack of rainfall are the main causes of drought in the Umbrian region which saw Lake Trasimeno’s drop 1.3 m, reaching the limit of the hydrometric zero in July 2022."



Video/Image Credit: ESA&nbsp;



---



By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lake Trasimeno in Central Italy

[sendtonews key="3upvlAaHgO-2256633-12187" type="single"] Today’s Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="LvS8v8bp9z-2564889-12187" type="single"]</div>



Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes a new self-powered nanosensor that can instantly detect mercury contamination with the tap of a finger.&nbsp;



The oxidized form of mercury can be harmful when it is ingested through contaminated water or food. This makes it necessary for experts to develop sensors that can quickly and accurately detect the presence of mercury.&nbsp;



Zong-Hong Lin and colleagues have now created a triboelectric nanosensor (TENS) that can detect mercury by simply by touching a sample. According to the researchers, their TENS could serve as the basis for similar devices to safely and remotely monitor other pollutants.



Video Credit: American Chemical Society&nbsp;



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Detecting mercury contamination with the tap of a finger

[sendtonews key="LvS8v8bp9z-2564889-12187" type="single"] Today's Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="iuA5mpp3jv-1641775-12187" type="single"]</div>



Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Kainji Lake, a reservoir on the Niger River.



In 1968, Kainji Lake was created by the construction of the Kainji Dam. The Niger River, the third longest in Africa, enters the lake in the north.&nbsp;



According to <a href="https://www.earth.com/news/rivers-in-the-american-west-are-a-lifesaving-resource-for-birds/">ESA</a>, the creation of the lake submerged Foge Island and the town of Bussa and permanently flooded other riverine settlements, leaving around 50,000 people displaced.&nbsp;



Large parts of Foge Island are temporarily exposed during low water tides, and the land is often used by migrating fishermen. Kainji Dam is a dam across the Niger River in Niger State of Central Nigeria. 



Wild mammals occur at relatively low densities due to illegal hunting. Lake Kainji has suffered a dramatic decline as a fishery due to the high numbers of artisanal and subsistence fisherfolk using the lake. It has been suggested that a period of closure, together with controlled fishing rights may help improve fish stocks.



Kainji Lake National Park is the oldest of its kind in Nigeria. The park contains three distinct areas: a part of the Kainji Lake, the Borgu Game Reserve to the west of the lake, and the Zugurma Game Reserve to the southeast. The park is home to around 65 mammal species, 350 bird species, and 30 species of reptiles and amphibians. 



Video/ Image Credit: European Space Agency&nbsp;



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Kainji Lake in north central Nigeria

[sendtonews key="iuA5mpp3jv-1641775-12187" type="single"] Today’s Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="QGPzYnXEtN-1712599-12187" type="single"]</div>



Today’s Video of the Day from <a href="https://www.igb.illinois.edu/">Carl R. Woese Institute for Genomic Biology</a> reveals how scientists can modify common crops like soybean, rice, and wheat to protect them from heat stress.



“We need to double crop production by 2050 to feed a growing global population, and not only are we not on track to do that, but climate change is further complicating things,” said Amanda Cavanagh, a lecturer at the University of Essex. 



The study is part of Realizing Increased Photosynthetic Efficiency (RIPE), an international research project that aims to develop food crops that turn the sun’s energy into food more efficiently.



“Using an engineering approach we designed multiple alternative metabolic pathways to photorespiration. Testing them in the field showed increases in productivity which led Amanda to significantly move the project forward by showing our engineered plants can withstand pretty extreme temperature stress,” said study co-author and RIPE researcher Paul South.&nbsp;



“As the climate changes and temperature stresses increase the pressure on our global food supply, farmers will need every tool available including engineering approaches like the synthetic biology used here to maintain safe and productive harvests.”



The experts tested plants modified to have more efficient photorespiration to see if they were better adapted to warmer temperatures.&nbsp;



The team found that the engineered plants produced 26 percent more biomass than the wild-type plants exposed to the same temperatures, and had 15 percent less yield loss under the higher temperatures.



Video Credit: Amanda Nguyen/University of Illinois



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Designing crops that can beat the heat

[sendtonews key="QGPzYnXEtN-1712599-12187" type="single"] Today’s Video of the Day from Carl...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="X0f6OHYoI4-2310561-12187" type="single"]</div>



Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> explores the ability of salt to transform the way that foods and beverages taste. Salt is known to cover up undesirable flavors, such as bitterness in coffee or beer, but how exactly does sodium chloride change the taste of other compounds?



One previous study showed that, not only does salt suppress bitterness, but also enhances sweetness and sourness. Another study revealed that bitterness reduction by salt seems to be happening at the tongue receptor level as well as in the brain.&nbsp;



While it is known that salt taste is mediated by the presence of sodium channels in the form of taste buds, experts believe that there is also an unknown receptor responsible for how we taste salt that has not yet been identified.&nbsp;



Video Credit: ACS Reactions



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How does salt makes things taste better?

[sendtonews key="X0f6OHYoI4-2310561-12187" type="single"] Today’s Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="JRaP49ISmm-2357509-12187" type="single"]</div>



Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Santiago, the capital city of Chile. The city is located in the center of the Santiago Metropolitan Region, which has a population of about eight million people.&nbsp;



'The weather of Santiago resembles the Mediterranean climate with dry and warm summers with temperatures reaching up to 35°C (from October to March) and cool and humid winters that can drop to 0°C (from April to September)."



"The city lies in the centre of the country’s central valley around 80 km from the Pacific Ocean to the west and borders Argentina to the east. A tiny part of Argentina is visible in the top-right corner of the image where the mountain crest of the Andes Mountains acts as a divider between the two countries," says ESA.



Video/ Image Credit: ESA



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Santiago, Chile in South America

[sendtonews key="JRaP49ISmm-2357509-12187" type="single"] Today’s Video of the Day from the...

Spiral,Galaxy,,Illustration,Of,Milky,Way

<div class="wp-block-sendtonews-playerselector">[sendtonews key="e4ZG0Jawp3-2374785-12187" type="single"]</div>



Astronomers at <a href="https://www.jhu.edu/">Johns Hopkins University</a> have created an interactive map of the universe, including the actual position and real colors of 200,000 galaxies. The map allows the public to access data that was previously only available to scientists.



The map was developed using data collected by the Sloan Digital Sky Survey. For over two decades, a telescope in New Mexico was aimed at slightly different locations to capture the night sky.&nbsp;



"Growing up I was very inspired by astronomy pictures, stars, nebulae and galaxies, and now it's our time to create a new type of picture to inspire people," said map creator Brice Ménard, a professor at Johns Hopkins. "Astrophysicists around the world have been analyzing this data for years, leading to thousands of scientific papers and discoveries. But nobody took the time to create a map that is beautiful, scientifically accurate, and accessible to people who are not scientists. Our goal here is to show everybody what the universe really looks like."



"In this map, we are just a speck at the very bottom, just one pixel. And when I say we, I mean our galaxy, the Milky Way which has billions of stars and planets. We are used to seeing astronomical pictures showing one galaxy here, one galaxy there or perhaps a group of galaxies. But what this map shows is a very, very different scale."



"From this speck at the bottom, we are able to map out galaxies across the entire universe, and that says something about the power of science."



The <a href="https://mapoftheuniverse.net/">interactive map</a> is available online, where it can be downloaded for free.



Video Credit: Johns Hopkins&nbsp;



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Interactive map of the universe includes 200,000 galaxies

[sendtonews key="e4ZG0Jawp3-2374785-12187" type="single"] Astronomers at Johns Hopkins University have created...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="EjmSP20gQK-2593093-12187" type="single"]</div>



Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes the first comprehensive estimate of carbon density in the Saharan, Sahel, and Sudanian zones of Africa. In an effort to measure the amount of carbon stored across these drylands, a team of scientists used high-resolution satellite images and artificial intelligence to map nearly 10 billion individual trees. 



"The high spatial resolution (50 cm) combined with AI and field measurements used in this study is key to improving tree inventories in drylands," said Pierre Hiernaux, a French researcher working for NASA. "The ever-increasing availability of very high-resolution satellite imagery will make it possible to assess carbon pools and their dynamics at the individual tree level on a global scale."



"This study is exceptional because it is pioneering a type of approach that will revolutionize the monitoring of trees and forests on a global scale: in the short term, it will be possible to map the world's trees from the centre of the Amazon to our schoolyards," said <a href="https://www.inrae.fr/en">INRAE</a> researcher Jean-Pierre Wigneron.



"Many fields of application will become much more efficient and accurate, such as tracking carbon stocks, biodiversity, monitoring logging and protection against illegal forest degradation, in near real time.”



Video Credit: NASA Goddard&nbsp;



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Remote sensing will revolutionize the way we monitor trees

[sendtonews key="EjmSP20gQK-2593093-12187" type="single"] Today's Video of the Day from NASA...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="qjvhBOBnY8-2426650-12187" type="single"]</div>



Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Dublin, the capital and largest city of Ireland. Beyond its pub culture, Dublin is known as a modern culinary destination and a UNESCO City of Literature.



"Dublin is located near the midpoint of Ireland’s east coast in the province of Leinster. The city, which covers an area of around 115 square kilometers, is bordered by the Dublin Mountains, a low mountain range to the south, and is surrounded by flat farmland to the north and west," says ESA.



"The city straddles the River Liffey, which rises in the Wicklow Mountains and flows around 80 kilometers eastwards through the city of Dublin, in which it is canalised and bordered with quays. It then empties into Dublin Bay, an arm of the Irish Sea."



Dublin has an abundance of green spaces, including one of the largest enclosed public parks in any European capital city. Phoenix Park, which was originally formed as a royal hunting park in the 1660s, includes 707 hectares of green space.



Video Credit: ESA&nbsp;



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The city of Dublin on Ireland's east coast

[sendtonews key="qjvhBOBnY8-2426650-12187" type="single"] Today's Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="oL4FnPTGCV-2384527-12187" type="single"]</div>



Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the province of Zaragoza in northeast Spain. The image was captured by the Copernicus Sentinel-2 mission.



"Together with the provinces of Huesca and Teruel, Zaragoza formed the old kingdom of Aragon. Its capital, also called Zaragoza (not visible in this image) is home to around half of Aragon’s population," says ESA.



"The Ebro River can be seen winding its way through the province from west to east in this image. Between its source in the Cantabrian Mountains in the northwest and its delta on the Mediterranean coast, the Ebro River is fed by more than 200 tributaries as it flows 910 km across much of northern Spain."



Since rainfall is very scarce in this region, irrigation in the Ebro basin is critically important. In the valleys surrounding the Ebro River, many fields are used for growing crops such as corn, wheat, and barley.



Video/ Image Credit: ESA



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The province of Zaragoza in northeast Spain

[sendtonews key="oL4FnPTGCV-2384527-12187" type="single"] Today's Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="f8fukm28Vz-2491833-12187" type="single"]</div>



Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> features a visual dataset of.methane emissions from wetlands across the globe. Atmospheric methane levels have reached record highs in recent years, and wetlands are a major source of these emissions.&nbsp;



"Methane is an important greenhouse gas that contributes substantially to global warming. On a molecule by molecule basis, methane is much more efficient at trapping heat than carbon dioxide, the main driver of warming," says NASA.



"Though human activities, including agriculture, oil and natural gas production and use, and waste disposal, collectively contribute the majority of methane to the atmosphere, about a third of total methane emissions comes from wetlands."&nbsp;



According to NASA, understanding methane emissions from wetlands and other natural sources is critically important for scientists and policymakers who are working to combat climate change by reducing emissions from human activities.



Video Credit: NASA Goddard



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Wetlands are a major source of methane emissions

[sendtonews key="f8fukm28Vz-2491833-12187" type="single"] Today's Video of the Day from NASA...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="0879czfG3k-1785905-12187" type="single"]</div>



Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The rapid retreat of the Columbia Glacier

[sendtonews key="0879czfG3k-1785905-12187" type="single"] Today’s Video of the Day from NASA...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="6HyfrAJTBI-1831843-12187" type="single"]</div>



Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the Pyrenees Mountains, which form a natural boundary between France and Spain in southwest Europe.



The mountain range is 430 kilometers in length. It stretches from the Mediterranean Sea on the east to the Atlantic Ocean on the west.



At an elevation of 3404 meters, Pico de Aneto is the highest mountain peak in the Pyrenees, and the third-highest peak in Spain. Pico de Aneto is located in the Posets-Maladeta Natural Park, which spans more than 82,000 acres.&nbsp;



"Geological studies have revealed that the Pyrenees Mountains have been around for longer than the Alps, with their sediments first deposited in coastal basins during the Paleozoic and Mesozoic eras," reports ESA.



"The entire mountain range formed due to the upwelling of large sedimentary rocks by the collision of the Iberian and the Eurasian plate around 100 to 150 million years ago, followed by intense erosion from ice and water."



The western Pyrenees receive more precipitation due to moisture blowing in from the Atlantic Ocean. The mountain range contains many lakes, several small glaciers, and some of the highest waterfalls in Europe.



Video &amp; Image Credit: ESA



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The Pyrenees Mountains in southwest Europe

[sendtonews key="6HyfrAJTBI-1831843-12187" type="single"] Today’s Video of the Day from the...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="0dEcERCq61-2283382-12187" type="single"]</div>



Today’s Video of the Day from <a href="https://www.stowers.org/">Stowers Institute for Medical Research</a> describes why experts are studying zebrafish to gain a better understanding of how the immune system responds to injury. Zebrafish have the ability to repair and regenerate organs.



“Organ regeneration offers an exciting opportunity for studying the immune system and to inquire why some species can regenerate organs like the heart or missing limbs while others like humans cannot,” explained Dr. Tatjana Piotrowski.



Zebrafish sensory organ hair cells are an ideal system to investigate the pathways and cell types involved in regeneration since they are easily destroyed with antibiotics and begin regenerating within five hours. This enabled the researchers to identify the exact timing and genetic programs for each anti-inflammatory macrophage activation state.&nbsp;



“Our hypothesis is that human macrophages do not receive the proper chemical activation 'cocktail' to instruct pro-regenerative processes,” said Dr. Nicolas Denans. “Identifying the molecular recipe of macrophage activation in zebrafish may one day enable us to design regenerative immunotherapies in humans.”&nbsp;&nbsp;&nbsp;



“The new evidence is a valuable resource for comparative studies on the genetic programs involved in macrophage-mediated repair and regeneration. In other words, different types of injuries may induce different kinds of inflammatory responses. We want to decipher whether this 'language' is universal or if there are a variety of dialects."



Video Credit: Stowers Institute for Medical Research&nbsp;



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How the immune system responds to injury

[sendtonews key="0dEcERCq61-2283382-12187" type="single"] Today’s Video of the Day from Stowers...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="3UUsNkFOuS-2487333-12187" type="single"]</div>



Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes how record-breaking heat expressed itself around the world in 2022.



Scientists have determined that 2022 was the 5th warmest year since 1880. Furthermore, the last nine consecutive years have been the warmest on record.



From devastating floods and wildfires to natural disasters like Hurricane Ian, 2022 showed us yet again how a warming climate affects people across the globe.&nbsp;



"As we look back at 20:22 and years past, we see that each year we better understand the challenges we face and how important it is to meet them," says NASA.



Video/ Image Credit: NASA Goddard



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

2022 illustrated the consequences of a warming climate

[sendtonews key="3UUsNkFOuS-2487333-12187" type="single"] Today's Video of the Day from NASA...

Earth,Like,Exoplanet,3d,Render

<div class="wp-block-sendtonews-playerselector">[sendtonews key="QIoVYJqRBi-2434608-12187" type="single"]</div>



Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes two exoplanets that are orbiting a star 218 light-years away. A team of researchers led by the University of Montreal has found evidence that these planets are "water worlds."



The experts used data from NASA’s Hubble and Spitzer Space Telescopes. They discovered that exoplanets Kepler-138 c and Kepler-138 could be composed largely of water.



"We previously thought that planets that were a bit larger than Earth were big balls of metal and rock, like scaled-up versions of Earth, and that's why we called them super-Earths," explained study co-author Björn Benneke.&nbsp;



"However, we have now shown that these two planets, Kepler-138 c and d, are quite different in nature and that a big fraction of their entire volume is likely composed of water. It is the best evidence yet for water worlds, a type of planet that was theorized by astronomers to exist for a long time."



Video Credit: NASA Goddard



Image Credit: NASA, ESA, and Leah Hustak (STScI)



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Two distant planets may be "water worlds"

[sendtonews key="QIoVYJqRBi-2434608-12187" type="single"] Today's Video of the Day from NASA...

<div class="wp-block-sendtonews-playerselector">[sendtonews key="JbW4VsY53O-1632195-12187" type="single"]</div>



Satellites reveal how Earth's systems are interconnected Today’s Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes Earth’s interconnected systems, and how this network is affected by rising temperatures.&nbsp;



During 2020, average global temperatures matched the hottest year on record. The hurricane season was also record-breaking, with many of the storms intensifying at extraordinary speeds. Hot water in the ocean is fuel for hurricanes. The satellite data shows that it's all one interconnected system showing how Satellites reveal how Earth's systems are interconnected.



According to NASA, dust swept up from Northern Africa plays a major role in the formation of hurricanes, and is also a key source of fertilization in the Amazon rainforest. As a result of<a href="https://www.earth.com/news/seagrass-wasting-disease-is-fueled-by-climate-change/"> climate</a> change, dust plumes are expected to decline, which will have an effect on vegetation far away.&nbsp;



Images from Earth-observing satellites show how the world’s plant life is affected by natural disasters, fires, and deforestation. Satellites also reveal how widespread changes in vegetation impact waterways,&nbsp; the climate, air quality. Satellites communicate by using radio waves to send signals to the antennas on the Earth. "Earth From Space" is a groundbreaking two-hour special that reveals a spectacular new space-based vision of our planet. 



Video Credit: NASA Goddard&nbsp;



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites reveal how Earth's systems are interconnected

[sendtonews key="JbW4VsY53O-1632195-12187" type="single"] Satellites reveal how Earth's systems are interconnected...

News coming your way