Most people worry about the gradual loss of stamina, strength, and mental sharpness that comes with aging. Scientists have been exploring new ideas to tackle these concerns and increase not just our years but also our quality of life. 



An international team has been testing a special approach that raises levels of a natural protein in the body.



Their research was led by Professor Miguel Chillón at the Institute of Neurosciences of the Autonomous University of Barcelona (<a href="https://web.ub.edu/en/" target="_blank" rel="noreferrer noopener">UB</a>), and it shines a light on what might someday help people stay healthier for a <a href="https://www.earth.com/news/organ-aging-can-predict-diseases-decades-in-advance/" target="_blank" rel="noreferrer noopener">longer period</a>.



<h2 class="wp-block-heading" id="h-protein-s-kl-and-its-role-in-aging">Protein s-KL and its role in aging</h2>



The protein at the center of this work is <a href="https://www.nature.com/articles/s41581-018-0078-3" target="_blank" rel="noreferrer noopener">Klotho</a>, and the form used in the experiments is the <a href="https://pubmed.ncbi.nlm.nih.gov/26599613/" target="_blank" rel="noreferrer noopener">secreted version</a> known as s-KL. 



Some studies suggest that Klotho may influence a wide range of biological processes by managing signals that affect inflammation and cell aging.



The name Klotho first appeared in <a href="https://www.nature.com/articles/36285" target="_blank" rel="noreferrer noopener">scientific journals</a> in the late 1990s, when experiments showed that a deficiency of this protein made mice look older and more frail at younger ages.



"We have been working with the Klotho protein for some time, due to its therapeutic <a href="https://www.earth.com/news/how-old-are-you-really-new-tool-measures-aging-from-the-inside-out/" target="_blank" rel="noreferrer noopener">potential</a> for treating neurodegenerative diseases. 



In this study, we wanted to see whether s-KL could also be beneficial for healthy aging by examining a broad range of factors," explained Professor Chillón.



<h2 class="wp-block-heading" id="h-differences-between-males-and-females">Differences between males and females</h2>



The effects of s-KL weren’t the same for male and female mice. Males showed clearer gains in lifespan and muscle strength, while females responded more strongly in measures of bone structure, especially when treated earlier in life.



These sex-based differences might be tied to how male and female bodies process viral vectors or express the s-KL protein. 



Hormonal factors could also play a role, suggesting future human trials may need sex-specific <a href="https://www.earth.com/news/curiosity-might-help-you-stay-sharp-as-you-age/" target="_blank" rel="noreferrer noopener">strategies</a> to get the best results.



<h2 class="wp-block-heading" id="h-aging-improvements-with-s-kl-protein">Aging improvements with s-KL protein</h2>



Researchers noticed that mice given s-KL retained better muscle tissue composition, with less of the scarring often linked to older age. They also had stronger performance in tasks that tested endurance and coordination.



Weakened bones can be a big danger in older adults, so it was intriguing that s-KL seemed to keep the inner bone structure more intact. 



This finding aligns with earlier <a href="https://pubmed.ncbi.nlm.nih.gov/16436465/" target="_blank" rel="noreferrer noopener">observations</a> that Klotho influences mineral balance in bone and may reduce the chances of fractures.



<h2 class="wp-block-heading" id="h-why-timing-may-matter">Why timing may matter</h2>



Mice treated at 12 months old showed more pronounced improvements in longevity and physical health than those treated at 6 months. One reason could be that the aging mice produced higher levels of the s-KL protein after treatment, which may have amplified its <a href="https://www.earth.com/news/human-bodies-begin-breaking-down-two-very-precise-ages/" target="_blank" rel="noreferrer noopener">effects</a>.



This finding raises an important question: Could middle age be a better window for intervention than early adulthood? If so, the timing of s-KL therapy in humans could be just as critical as the treatment itself.



<h2 class="wp-block-heading" id="h-signs-of-brain-support">Signs of brain support</h2>



Aside from the physical improvements, the investigators measured changes in the hippocampus, a region crucial for memory and cognitive ability. 



They detected heightened markers of <a href="https://pmc.ncbi.nlm.nih.gov/articles/PMC4563705/" target="_blank" rel="noreferrer noopener">adult neurogenesis</a>, which is the process by which new neurons form in mature brains.



There was also evidence that key immune cells in the brain might be working in a more balanced way. This could help remove cellular waste and reduce the chronic inflammation tied to age-related brain diseases.



The researchers used gene therapy vectors that prompted cells to produce s-KL over an extended period. These vectors included genetic instructions, and once inside the mice, the cells took over production of the protein.



The approach was designed to boost s-KL levels in both the brain and other areas of the body. This helped ensure that many of the organs linked to muscle, bone, and memory got the extra support.



<h2 class="wp-block-heading" id="h-s-kl-protein-and-human-aging">s-KL protein and human aging?</h2>



Although this study was done in mice, the results open the door to potential <a href="https://www.earth.com/news/defying-time-three-ways-to-slow-biological-aging/" target="_blank" rel="noreferrer noopener">therapies</a> for humans. 



Age-related decline in mobility, memory, and bone strength all contribute to lower independence and quality of life in older adults. A treatment that addresses these together could shift how we think about aging.



Many current drugs only target one issue at a time, like <a href="https://www.earth.com/news/outdoor-exercise-amplifies-physical-and-mental-health-benefits/" target="_blank" rel="noreferrer noopener">osteoporosis</a> or <a href="https://www.earth.com/news/your-sleep-may-predict-memory-loss-years-in-advance/" target="_blank" rel="noreferrer noopener">memory loss</a>. But the effects of s-KL span across systems. 



This points toward the possibility of a more unified strategy to aging - one that works with the body’s existing repair mechanisms rather than replacing them.



<h2 class="wp-block-heading" id="h-what-s-next-for-s-kl-protein-research">What’s next for s-KL protein research?</h2>



If we can find a viable delivery method, s-KL could make a significant contribution to improving people’s quality of life and helping to build the healthiest society possible.



Scientists continue to explore whether direct protein administration or refined gene-based aging options might work best for humans. They plan to keep studying how s-KL weaves into different biological pathways.



The study is published in <a href="https://www.cell.com/molecular-therapy-family/molecular-therapy/fulltext/S1525-0016(25)00120-0" target="_blank" rel="noreferrer noopener">Molecular Therapy</a>.



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Protein discovered that boosts lifespan, muscle, and brain power with just one dose

Most people worry about the gradual loss of stamina, strength, and mental sharpness that comes with aging. Scientists have been exploring new ideas to tackle these concerns and increase not just our years but also our quality of life. An international team has been testing a special approach that raises levels of a natural protein in the body. Their research was led by Professor Miguel Chillón at the Institute of Neurosciences of the Autonomous University of Barcelona (UB), and it shines a light on what might someday...

In a new study from <a href="https://www.imperial.ac.uk/">Imperial College London</a>, experts have brought a 70-year-old fungus back to life to understand more about coffee wilt disease. The researchers re-animated cryogenically frozen samples of the fungus to investigate how the disease evolved and how to prevent it from spreading.

The fungus associated with coffee wilt disease has been causing devastating outbreaks in sub-Saharan Africa since the 1920s. It currently affects two of Africa's most popular types of coffee, Arabica and Robusta.

The new study reveals that the fungus enhanced its ability to infect coffee plants by acquiring genes from a related fungus that causes wilt disease in other crops, including Panama disease in bananas.

According to the researchers, this discovery could help farmers reduce the risk of emerging new disease strains. For example, coffee beans could be planted separately from other crops. Farmers could also work to prevent the build-up of plant debris that may harbor the fungus.

In collaboration with the University of Oxford and the agricultural not-for-profit CABI, the experts report that studying historical samples in CABI's culture collection could provide a wealth of insights into how crop diseases evolve and help to find new, sustainable ways to fight them. 

"Using ever-higher volumes of chemicals and fungicides to fight emerging crop diseases is neither sustainable nor affordable for many growers," said study first author Lily Peck.

"If we can instead understand how new types of diseases evolve, we can give growers the knowledge they need to reduce the risk of new diseases emerging in the first place."

The coffee wilt fungus caused two serious outbreaks of the disease in the 1920s-1950s and the 1990s-2000s. The fungus also killed 55,000 Robusta coffee trees in Tanzania in 2011, destroying the equivalent of over 22 million cups of coffee.

Beginning in the 1920s, coffee wilt disease infected a wide range of varieties. After the disease was brought under control in the 1950s, it reemerged in the 1970s. Two separate disease populations have been identified - one specifically infects Arabica coffee in Ethiopia, and the other infects Robusta coffee in east and central Africa. 

For the current study, two fungal strains from the original outbreak were re-awakened in a secure lab at CABI. The team also activated two coffee-specific fungal strains, the most recent of which was frozen in 2003. Genetic testing was used to look for evidence of how the strains evolved to target specific types of coffee.

The experts discovered that the newer fungi have larger genomes than the earlier strains. They also identified genes that helped the fungi overcome plants' defenses. The genes turned out to be very similar to those known from a different, closely related fungus that impacts over 120 different crops, including bananas in sub-Saharan Africa.

Strains of the banana-infecting fungus are known to be able to swap genes, but the potential transfer of their genes to a different species of fungi has not been seen before. 

The researchers noted that the two fungal species often live in close proximity on the roots of coffee and banana plants, and so it is possible that the coffee fungus gained these advantageous genes from its normally banana-based neighbor.

Coffee and bananas are often grown together, and coffee plants take advantage of the shade provided by the taller banana plants. The researchers said their findings suggest that growing crops with closely related diseases separately could reduce the possibility of new coffee-killing fungal strains evolving.

Currently in the lab, the researchers are using the re-animated strains to examine how the fungus infects coffee plants. The insights could be applied to different crop plants, where other closely related plant pathogens could make similar leaps and create new diseases. 

Going forward, the experts plan to replicate the study with other diseases stored in CABI's collection, which includes 30,000 specimens collected over the past 100 years.

"The historical approach shows us what happens to a plant pathogen before and after a new outbreak of disease occurs. We can then study the mechanisms of evolution and improve predictions of how similar outbreaks could occur in the future," said Professor Timothy Barraclough.

"Our aim is to replicate this study for many plant pathogens, eventually drawing up a 'rule book' of how pathogenicity evolves, helping us to prevent future outbreaks where possible."

The study is published in the journal <a href="https://bmcgenomics.biomedcentral.com/">BMC Genomics</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Coffee-killing fungus has acquired genes from its relatives

In a new study from Imperial College London, experts have...

<a href="https://www.earth.com/news/ogre-faced-spiders-may-not-have-ears-but-they-can-hear/">Spiders</a> can sniff out killer ants to avoid building webs near them, according to a new study led by Andreas Fischer at <a href="https://www.sfu.ca/">Simon Fraser University</a>. By identifying the chemicals produced by European fire ants that deter spiders, experts may ultimately develop natural repellents for homeowners.

"Widespread arachnophobia is fueled, in part, by fear of the few neurotoxic spiders," explained the study authors. "This fear has inspired the development of tactics to physically and chemically discourage synanthropic spiders from settling in and around human dwellings."

Many killer ants prey on spiders, and the researchers theorized that spiders instinctively know to avoid locations frequented by foraging ants. 

To test their theory, the experts exposed filter paper to several species of ants and placed it in a multi-chambered habitat containing four different species of spiders. Filter papers without ant semiochemicals were placed in one of the chambers to determine which area the spiders would prefer.

European fire ants are known to be aggressive scavengers that prey on many invertebrates. The study showed that all of the spiders clearly avoided the chemical deposits of these killer ants. They stayed in the chamber that was free of chemicals.

Given how much time and energy spiders put into building their webs, Fischer said it makes sense that spiders in the wild would pick locations that have fewer threats to their survival.

Many insecticides and other chemical products claim to repel spiders, but most have proven largely ineffective. This is because spiders can simply abandon their webs and rebuild nearby. 

Harnessing the chemicals produced by their natural predators could help create more effective repellents. 

"Once identified, the origin of these deterrents could be traced to a specific exocrine gland and/or the body surface of ants," wrote the study authors. "Moreover, synthetic replica of these deterrents could be developed, together with concurrently known spider deterrents, for earth-friendly manipulation of synanthropic spiders."

The study is published in the journal <a href="https://royalsocietypublishing.org/journal/rsos">Royal Society Open Science</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Spiders can track the scent of killer ants to avoid them

Spiders can sniff out killer ants to avoid building webs...

Great,White,Shark,Under,The,Sea

In a new study led by Earth scientists at  <a href="https://www.yale.edu/">Yale University</a> and the College of the Atlantic, researchers have discovered a massive shark extinction that occurred roughly 19 million years ago. 

The experts report that at this time in Earth's history, there were more than 10 times more sharks patrolling the world's oceans than there are today. The cause of the massive die-off remains a mystery.

"We happened upon this extinction almost by accident," said study lead author Elizabeth Sibert, a Hutchinson postdoctoral associate in Yale's Department of Earth and Planetary Sciences and the Yale Institute for Biospheric Studies. 

"I study microfossil fish teeth and shark scales in deep-sea sediments, and we decided to generate an 85-million-year-long record of fish and shark abundance, just to get a sense of what the normal variability of that population looked like in the long term." "What we found, though, was this sudden drop-off in shark abundance around 19 million years ago, and we knew we had to investigate further."

According to Sibert, more than 70 percent of the world's sharks died off. The death rate was even higher for sharks in the open ocean compared to those in coastal waters. The death toll was twice that of an extinction event that sharks experienced during the Cretaceous-Paleogene mass extinction event 66 million years ago, when three-quarters of all living species were wiped out. 

The circumstances are mysterious, considering that there is no known climate or ecosystem disruption that occurred at the time of the shark die-off.

"This interval isn't known for any major changes in Earth's history, yet it completely transformed the nature of what it means to be a predator living in the open ocean," said Sibert.

"The current state of declining shark populations is certainly cause for concern and this paper helps put these declines in the context of shark populations through the last 40 million years," said study co-author Leah Rubin. 

"This context is a vital first step in understanding what repercussions may follow dramatic declines in these top marine predators in modern times."

The researchers noted that past discoveries of extinction events have led to waves of new research to learn the origins of the die-off and whether it signaled a larger, previously unknown, disturbance in global ecosystems.

For example, further research may confirm whether the shark extinction event caused remaining shark populations to change their habitat preferences to avoid the open ocean, explained the researchers.

Professor Pincelli Hull is an assistant professor of Earth and Planetary Science at Yale, who was not part of the study.

"This work could tip-off a race to understand this time period and its implications for not only the rise of modern ecosystems, but the causes of major collapses in shark diversity," said Professor Hull. "It represents a major change in ocean ecosystems at a time that was previously thought to be unremarkable."

The study is published in the journal <a href="https://www.sciencemag.org/">Science</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Shark extinction 19 million years ago remains a mystery

In a new study led by Earth scientists at  Yale...

A new study from <a href="https://www.brown.edu/">Brown University</a> confirms climate model projections that South Asian monsoons will get stronger as temperatures and CO2 levels continue to rise. 

Looking at monsoons over the last million years, the researchers found that periodic changes in the intensity of monsoon rainfall were associated with fluctuations in continental ice volume, atmospheric CO2 levels, and moisture import from the Indian Ocean.

"We show that over the last 900,000 years, higher CO2 levels along with associated changes in ice volume and moisture transport were associated with more intense monsoon rainfall," said study lead author Professor Steven Clemens. 

"That tells us that CO2 levels and associated warming were major players in monsoon intensity in the past, which supports what the models predict about future monsoons - that rainfall will intensify with rising CO2 and warming global temperature."

According to Professor Clemens, the South Asian monsoon is arguably the single most powerful expression of Earth's hydroclimate, with some locations getting several meters of rain each summer. 

While monsoons are vital to the region's agriculture and economy, they can also cause major flooding and destroy crops during the intense seasons, potentially affecting the lives of nearly 1.4 billion people.

For several years, Professor Clemens has been working with an international team of researchers to better understand the major drivers of monsoon activity. In 2014, the team led an expedition to the Bay of Bengal to recover sediment core samples from beneath the ocean floor. These samples preserve a record of monsoon activity spanning millions of years.

"The idea is that we can reconstruct rainfall over time using these proxies, and then look at other paleoclimate data to see what might be the important drivers of monsoon activity," said Professor Clemens. 

"That helps us to answer important questions about the factors driving the monsoons. Are they primarily driven by external factors like changes in Earth's orbit, which alter the amount of solar radiation from the sun, or are factors internal to the climate system like CO2, ice volume and moisture-transporting winds more important?"

The results of the sediment analysis showed that periods of more intense monsoon rainfall tended to follow peaks in atmospheric CO2 and low points in global ice volume. Cyclical changes in Earth's orbit - which alter the amount of sunlight each hemisphere receives - played a role as well. 

Overall, the findings suggest that monsoons are sensitive to CO2-related warming, which validates climate model predictions of a link between elevated CO2 levels and stronger monsoons.

"The models are telling us that in a warming world, there's going to be more water vapor in the atmosphere," said Professor Clemens. "In general, regions that get a lot of rain now are going to get more rain in the future. In terms of the South Asians monsoons, that's entirely consistent with what we see in this study."

The study is published in the journal <a href="https://advances.sciencemag.org/">Scientific Advances</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

South Asian monsoons will intensify in a warmer climate

A new study from Brown University confirms climate model projections...

In a new study from the <a href="https://uni-freiburg.de/">University of Freiburg</a>, researchers have been investigating how plants cope with extreme drought that coincides additional stress, including competition with invasive species. The research is shedding new light on how entire ecosystems will respond to climate change.

"Interaction effects of different stressors, such as extreme drought and plant invasion, can have detrimental effects on ecosystem functioning and recovery after drought. With ongoing climate change and increasing plant invasion, there is an urgent need to predict the short- and long-term interaction impacts of these stressors on ecosystems," explained the researchers.

The investigation was focused on a field study in the Park Tapada Real in the small Portuguese town of Vila Viçosa. The team examined how cork oak, Quercus suber, responds to two coinciding stressors - extreme drought and competition with the invasive plant species gum rockrose. 

"The factors interacted more dynamically than we expected," study co-author Simon Haberstroh, who conducted the research for his doctoral thesis. 

The researchers found that during wet years, the interacting stressors did not cause any significant changes in the cork oak. In dry conditions, the factors either amplified or buffered each other. 

"In an average precipitation year, the interaction effects of both stressors were neutral. However, the combination of imposed drought and shrub invasion led to amplifying interaction effects during an extreme drought by strongly reducing tree transpiration. Contrarily, the imposed drought reduced the competitiveness of the shrubs in the following recovery period, which buffered the negative effects of shrub invasion on Q. suber," explained the study authors. 

"Our results demonstrate the highly dynamic and non-linear effects of interacting stressors on ecosystems and urges for further investigations on biotic interactions in a context of climate change pressures."

The researchers were surprised to find that cork oak, despite the double burden, was able to recover better than had been expected after extreme drought. 

"These new research findings contribute to better understanding and more expedient care of ecosystems," said Haberstroh. "Using them we can, for example, develop rules for particularly dry years, which is a central issue in times of climate change."

The study is published in the journal <a href="https://nph.onlinelibrary.wiley.com/journal/14698137">New Phytologist</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

How do plants handle competition during extreme drought?

In a new study from the University of Freiburg, researchers...

A new study from the <a href="https://www.sdu.dk/en">University of Southern Denmark</a> has revealed that songbirds have extremely high-resolution control over their vocal output. The experts report that birds can control single vocal muscle fibers while singing.

Songbirds have a unique vocal organ they use to produce their beautiful songs. This organ is surrounded by muscles that contract at high speeds.

"We found that songbirds have incredible fine control of their song, including frequency control below one Hertz," said study lead author Professor Iris Adam.

A motor unit refers to a motor neuron and all of the muscle fibers that it activates. The researchers found that a large portion of the motor units must be very small - even as small as single muscle fiber.

"Motor units vary in size from several hundreds or thousands of muscle fibers in our leg muscles down to only 5-10 in the muscles controlling eye position and the muscles in the larynx," explained study senior author Dr. Coen Elemans.

"In zebra finch song muscles our models predicted that 13-17% of the motor neurons innervates a single muscle fiber."

The team developed a new technique to measure the activity of all muscle fibers within a small muscle.

"Our new method allowed us for the first time to activate single motor neurons and visualize and record the activity of all responding muscle fibers simultaneously," said Professor Adam.

"Like this we were able to show that the song muscles of zebra finches indeed contain motor units as small as one muscle fiber."

The researchers wanted to know what effect such small motor units may have on birdsong. They measured the amount of stress the muscles can make and how such stress changes the frequency of the sound.

"Next to small motor units, we discovered that songbird vocal muscles have the lowest stress measured in any vertebrate," said Professor Adam.

"To be able to study how changes in muscle force alter the sound made by the birds' vocal organ, the syrinx, we had to invent a new setup," said Dr. Elemans. "This setup blows air through the syrinx while we can control the muscles with small motors."

Professor Adam noted that songbird vocal muscles are among the fastest muscles known, and now we show that they are also the weakest with the highest level of control possible.

It is important for the songbirds to maintain this level of control. Previous research has shown that females can detect small changes that influence whether they are attracted to a male or not.

"We think that next to a special syrinx and their amazing ability to imitate sounds, the fine gradation of the song features such as pitch has increased the amount of different sounds a bird can make," said Professor Adam.

The study is published in the journal <a href="https://www.cell.com/current-biology/home">Current Biology</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Songbirds can control single muscle fibers while singing

A new study from the University of Southern Denmark has...

In a new study published by <a href="https://www.cell.com/">Cell Press</a>, experts have discovered that North <a href="https://www.earth.com/news/predatory-lionfish-have-arrived-in-the-south-atlantic/">Atlantic</a> right whales have become significantly shorter in the last three to four decades. The experts report that, since the 1980s, the average length of the whales has declined by about seven percent.

The research suggests that even though whales are now largely protected from direct catch, other stressors are having an impact on their fitness. 

"On average, a whale born today is expected to reach a total length about a meter shorter than a whale born in 1980," explained <a href="https://www.noaa.gov/">NOAA</a> scientist Joshua Stewart. "But that's just the average - there are also some extreme cases where young whales are several meters shorter than expected."

"Major impacts on life history like this have been documented in heavily exploited commercial species, especially fishes, but to our knowledge this is the first time these kinds of impacts are being recorded in a large mammal."

In collaboration with an international team of scientists, Stewart set out to document the challenges faced by right whales as indicated by changes in their life history characteristics, including size. The experts analyzed aerial photogrammetry measurements collected over 20 years.

"We were able to build on our previous work that used conventional aircraft in the early 2000s by adopting new drone technology to extend the time series in recent years," said John Durban at Oregon State University (formerly with NOAA). "In both cases, we were able to measure whales by flying a camera high above them, essentially giving them a health check without them knowing we were there."

The whales have been consistently monitored since the 1980s, including detailed records of attached-gear entanglements, age, and size. Beyond the effects of entanglements, the experts examined the potential impacts of other stressors such as noise, ship strikes, and prey availability.

"Fishing gear entanglements in this population are unfortunately fairly common, and entanglements resulting in attached gear and severe injuries have been generally increasing over the past several decades," Stewart said. 

"Previous studies have shown that the increased drag from entangling gear requires right whales to spend a lot of extra energy just to go about their normal activities, and that is energy they might otherwise spend on growth or reproduction. In some cases, entanglements can be lethal, but it turns out that even sub-lethal entanglements can have lasting impacts on right whales."

The findings show that entanglements are one of the stressors associated with shorter whales. According to the researchers, stunted growth in right whales may lead to a higher risk of life-threatening gear entanglements, as well as reduced reproductive success.

"The smaller you are, the less energetic reserves you have, and the harder it might be to survive a serious entanglement or sustained food shortage," explained Stewart. 

"So it's possible that these life history changes could translate into population viability impacts. But this really makes me wonder about how large whales worldwide are being impacted by entanglements. This is by no means a problem unique to right whales - entanglements are a major threat for whales, marine mammals, and other marine species worldwide."

"Because North Atlantic right whales have this incredibly detailed dataset with known ages, sizes, entanglement histories, and so forth, we could directly examine how these impacts are affecting growth rates. My guess is that many other species are being similarly affected, but we just don't have the ability to detect it in less well-studied populations."

The study is published in the journal <a href="https://www.cell.com/current-biology/home">Current Biology</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

North Atlantic right whales are getting shorter

In a new study published by Cell Press, experts have...

A recent study led by <a href="https://www.ucl.ac.uk/">University College London</a> suggests that sea ice in coastal regions of the <a href="https://www.earth.com/news/arctic-warming-is-not-properly-represented-in-climate-targets/">Arctic</a> is thinning at up to double the rate that was expected. 

The researchers used a new computer model designed to estimate snow depth as it varies year to year. The results showed that coastal Arctic sea ice is thinning 70 to 100 percent faster than previously thought.

"The thickness of sea ice is a sensitive indicator of the health of the Arctic," said study lead author Robbie Mallett. "It is important as thicker ice acts as an insulating blanket, stopping the ocean from warming up the atmosphere in winter, and protecting the ocean from the sunshine in summer. Thinner ice is also less likely to survive during the Arctic summer melt."

"Previous calculations of sea ice thickness are based on a snow map last updated 20 years ago. Because sea ice has begun forming later and later in the year, the snow on top has less time to accumulate. Our calculations account for this declining snow depth for the first time, and suggest the sea ice is thinning faster than we thought."

According to study co-author Professor Julienne Stroeve, there are a number of uncertainties in measuring sea ice thickness, but the researchers believe their new calculations represent a major step forward in terms of more accurately interpreting satellite data.

"We hope this work can be used to better assess the performance of climate models that forecast the effects of long-term climate change in the Arctic - a region that is warming at three times the global rate, and whose millions of square kilometres of ice are essential for keeping the planet cool."

The experts used radar from the European Space Agency's CryoSat-2 satellite to calculate sea ice thickness. They combined the data with a new computer model that calculates snow depth and density using inputs such as air temperature, snowfall, and ice motion. 

Based on this information, the team estimated the overall rate thinning sea ice in the Arctic, as well as the variability of sea ice thickness from year to year.

When compared to earlier calculations, the rate of decline had increased across the three coastal seas of Laptev, Kara and Chukchi seas by 70, 98, and 110 percent respectively. Furthermore, across all seven coastal seas, the variability in sea ice thickness from year to year increased by 58 percent.

The rapid thinning of sea ice in the coastal Arctic seas has implications for human activity in the region, both in terms of shipping along the Northern Sea Route for a larger part of the year, as well as the extraction of resources from the sea floor such as oil, gas and minerals.

"More ships following the route around Siberia would reduce the fuel and carbon emissions necessary to move goods around the world, particularly between China and Europe. However, it also raises the risk of fuel spillages in the Arctic, the consequences of which could be dire," said Mallett. 

"The thinning of coastal sea ice is also worrying for indigenous communities, as it leaves settlements on the coast increasingly exposed to strong weather and wave action from the emerging ocean."

The study is published in the journal <a href="https://www.the-cryosphere.net/">Cryosphere</a>.

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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Coastal sea ice is thinning faster than expected in the Arctic

A recent study led by University College London suggests that...

In a new study published by <a href="https://plos.org/">PLOS</a>, geophysicist Dr. Gidon Eshel has demonstrated that mixed farming methods could reduce greenhouse gas emissions and increase <a href="https://www.earth.com/news/food-waste-can-be-recycled-into-construction-materials/">food</a> productivity in the United States. 

Dr. Eshel reports that mixed farming, which also avoids synthetic fertilizers in favor of manure, could be established across the country's 100 million hectares of high quality cropland to help eliminate greenhouse gas emissions. In this scenario, beef consumption would need to decrease, but by only 20 percent. 

Beef is the most costly food item in terms of resources. For every gram of protein, beef uses seven times more cropland and 20 times more water. Beef production is also responsible for 11 times higher greenhouse gas emissions compared to other protein sources. 

On the other hand, cattle manure is a valuable source of natural fertilizer. Relying on cattle manure and nitrogen-fixing crops to replenish soil nutrients helps to eliminate harmful synthetic fertilizers.

To investigate whether these practices could support farming in the United States, Dr. Eshel created a mathematical model of nitrogen-sparing agriculture across all high quality cropland in the country, totaling 100 million hectares. He divided this area into identical mixed-use farm units that integrated intensive cattle farming with production of fruit, vegetables, grains, nuts, and cattle forage.

&nbsp;

The modeling study revealed that mixed farming practices could cut out 55 percent of current nitrogen fertilizer use while also eliminating agricultural greenhouse gas emissions. Nitrogen-sparing practices also increased productivity and total protein production - the modeled farms yielded 110 percent of current consumption and produced a more protein-rich diet. Meanwhile, mixed farming reduced beef production by 20 to 30 percent.

Nitrogen-sparing practices could help reduce agricultural greenhouse gas emissions and minimize harmful fertilizer run-off, but their success will depend on complex societal, economic, and political factors, said Dr. Eshel.

"While small-scale regenerative farming has been promoted for many years, nobody quite knew whether it can feed the populace. Without taking sides in this raging debate, I set out to agnostically test whether such practices can or cannot produce enough food."

"I developed a mathematical model of such farms dotting the contiguous U.S. landscape, but only where precipitation is bountiful and the soil of high quality, and found that such farms can in fact handily feed the U.S., including delivering four fifths of today's beef consumption and quite dramatically improve nutrition and by extension public health."

The study is published in the journal <a href="https://journals.plos.org/plosbiology/">PLOS Biology</a>.

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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Mixed farming could increase food productivity and reduce emissions

In a new study published by PLOS, geophysicist Dr. Gidon...

A new study has confirmed that lionfish have invaded the South Atlantic Ocean off the coast of Brazil. An international team of experts led by the <a href="https://www.calacademy.org/">California Academy of Sciences</a> warns that management of the predatory fish is critical to protecting Brazil's coral reefs and marine biodiversity. 

According to <a href="https://www.fisheries.noaa.gov/southeast/ecosystems/impacts-invasive-lionfish">NOAA</a>, a single lionfish residing on a coral reef can reduce recruitment of native reef fish by 79 percent. "Lionfish feed on prey normally consumed by snappers, groupers, and other commercially important native species. This means their presence could negatively affect the well-being of valuable commercial and recreational fisheries," reports NOAA.

Less than 30 years after arriving in the northern Atlantic Ocean, lionfish have expanded at astonishing speeds to become one of the most widespread and destructive invasive species. They have negatively impacted coral reefs and other marine ecosystems from the northeast coast of the United States to the Caribbean Islands. 

"For a while it was uncertain whether or not lionfish would extend into the South Atlantic," said study co-author Luiz Rocha. "Now that we know they are here, it is imperative that we uncover how they arrived and work with local communities to keep the population under control." 

"If left unchecked, lionfish could have a huge impact on local species, particularly those that exist solely in the reefs surrounding Brazil's oceanic islands."

Lionfish have maroon stripes and more than a dozen venomous spines. They are native to the tropical waters of the South Pacific and Indian Oceans, but are very popular in the aquarium trade. It is likely that aquarium releases are responsible for the lionfish invasion in the Atlantic Ocean. 

Lionfish have expanded faster than any other invasive marine species. The researchers explain that the capacity to spread is due to their broad diet, lack of natural predators, unique hunting style, and year-round reproduction of eggs that can travel long distances on ocean currents.

Up until 2015, when a local diver photographed a lionfish swimming off the southern coast of Brazil, the predators remained noticeably absent in the South Atlantic. 

After the researchers were alerted to the sighting, they enlisted the help of local fishermen and divers to track down the initial specimen along with three additional lionfish in Brazil's waters.

"The arrival of lionfish to Brazil's oceanic islands is especially worrying," said study co-author Clara Buck. "These unique ecosystems have a high number of endemic species found nowhere else on Earth making them much more sensitive to adverse impacts."

To stop the invasion before it ramps up, scientists must determine how the lionfish are arriving in the region in the first place. Regardless of how they arrived, however, the researchers are urging the Brazilian government and local communities to stem the invasion. 

The experts say that keeping population numbers low could buy precious time for species to adapt to the voracious fish and ultimately avoid predation. Local fishermen and divers, such as those who assisted with this study, will play a critical role in managing the invasion.

"Brazil, and Fernando de Noronha in particular, have robust local diving and fishing communities," said Rocha. "If we put the right tools in their hands, it is absolutely possible to keep the invasion under control."

The study is published in the journal <a href="https://www.springer.com/journal/10530">Biological Invasions</a>.

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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Predatory lionfish have arrived in the South Atlantic

A new study has confirmed that lionfish have invaded the...

Puppies have the capacity to interact with people at a very young age without any prior experience or training. In a new study published by <a href="https://www.cell.com/">Cell Press</a>, experts report that some puppies communicate better with people from the start based on their <a href="https://www.earth.com/news/genetics-will-show-which-corals-can-resist-bleaching/">genetics</a>.

"We show that puppies will reciprocate human social gaze and successfully use information given by a human in a social context from a very young age and prior to extensive experience with humans," said Emily E. Bray of the University of Arizona. 

"For example, even before puppies have left their littermates to live one-on-one with their volunteer raisers, most of them are able to find hidden food by following a human point to the indicated location."

The researchers also found that more than 40 percent of the variation in a puppy's ability to follow a human's finger pointing is explained by the genes they have inherited. Genetics were also tied to variation in gazing behavior during a human-interest task.

"These are quite high numbers, much the same as estimates of the heritability of intelligence in our own species," said Bray. "All these findings suggest that dogs are biologically prepared for communication with humans."

Over the last decade, Bray and her colleagues have been conducting research with dogs in collaboration with Canine Companions, the largest service dog organization in the United States. 

The goal of the research is to gain a better understanding of how dogs think and solve problems. The experts also want to learn how a dog's abilities develop and change over time, as well as how genetics and individual experiences contribute.

To investigate whether a dog's capacity for communication can be explained by biology, the researchers took advantage of their access to hundreds of budding service dogs at the same early age. All of the dogs had an extremely similar rearing history and a known pedigree going back multiple generations. 

The team tested 375 eight-week-old puppies on the exact same tasks. The results showed that social communication through gestures and eye contact came naturally to puppies from the start. 

However, social communication cues only worked when a person initiated the interaction by speaking to the puppy in a high-pitched voice. Otherwise, the puppies did not usually look to people for answers in a task which involved food locked in a container.

"From a young age, dogs display human-like social skills, which have a strong genetic component, meaning these abilities have strong potential to undergo selection," said Bray. 

"Our findings might therefore point to an important piece of the domestication story, in that animals with a propensity for communication with our own species might have been selected for in the wolf populations that gave rise to dogs."

According to Bray, the next step in the research is to explore whether puppies can identify some of the specific genes that contribute to social behaviors. The team is currently collecting cognitive data and blood samples from adult dogs for a genome-wide association study, which will aim to identify genetic markers associated with social behaviors. 

The researchers will also follow up to see if performance on any of the social tasks at eight weeks predicts successful graduation as a service dog. 

The study is published in the journal <a href="https://www.cell.com/current-biology/home">Current Biology</a>.

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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Puppies can communicate with people at a very young age

Puppies have the capacity to interact with people at a...

The world must honor its commitment to restore at least one billion degraded hectares of land in the next decade in order to address the triple threat of climate change, <a href="https://www.earth.com/news/changes-in-fish-biodiversity-lead-to-lower-nutritional-quality/">biodiversity</a> loss, and pollution. This is the message of a new report from the <a href="https://www.unep.org/">UN Environment Programme</a> (UNEP) and the <a href="http://www.fao.org/home/en/">Food and Agriculture Organization of the UN</a> (FAO).

According to the study authors, humanity is using about 1.6 times the amount of services that nature can provide sustainably. In order words, conservation efforts will not be enough to prevent large-scale ecosystem collapse and biodiversity loss. 

Worldwide, the costs of terrestrial restoration are estimated to reach at least $200 billion per year by 2030. The researchers found that every $1 invested in restoration creates up to $30 in economic benefits.

Restoration is urgently needed for terrestrial ecosystems including farmlands, forests, grasslands and savannahs. The experts report that some of the world's poorest communities are living across two billion degraded hectares of land.

"This report presents the case for why we must all throw our weight behind a global restoration effort. Drawing on the latest scientific evidence, it sets out the crucial role played by ecosystems, from forests and farmland to rivers and oceans, and it charts the losses that result from a poor stewardship of the planet," wrote UNEP Executive Director Inger Andersen and FAO Director-General QU Dongyu.

"Degradation is already affecting the well-being of an estimated 3.2 billion people - that is 40 percent of the world's population. Every single year we lose ecosystem services worth more than 10 percent of our global economic output."

Ecosystem restoration leads to "massive gains," explained the study authors, such as cleaner air and water, extreme weather mitigation, improved human health, and recovered biodiversity. The restoration process involves practices ranging from reforestation to re-wetting peatlands.

Actions that prevent, halt and reverse degradation are necessary to meet the Paris Agreement target of keeping global temperature rise below two degrees Celsius, noted the researchers. 

The experts also pointed out that restoration, if combined with the protection of natural ecosystems, may help avoid 60 percent of expected biodiversity extinctions. 

The study is published in the journal <a href="https://advances.sciencemag.org/">Science Advances</a>.

---

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Intense nature restoration needed to address the climate crisis

The world must honor its commitment to restore at least...

Scientists are transforming chocolate into a functional food by infusing it with probiotics and prebiotics, aiming to create a treat that satisfies cravings while supporting gut health. 



The challenge lies in maintaining chocolate's beloved texture and flavor while adding health benefits.



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Probiotics - beneficial microbes that balance gut bacteria and aid digestion - are typically fragile and can be destroyed by stomach acid or processing. 



Prebiotics act as food for these microbes, helping them thrive. Together, they form "synbiotics," a powerful health combination.



Researchers Smriti Gaur and Shubhi Singh from India's Jaypee Institute of Information Technology took an innovative approach, using natural prebiotics like corn and honey instead of complex processing methods. 



They created five chocolate varieties: a control and four synbiotic versions containing different combinations of prebiotics, probiotics (Lactobacillus strains), and flavor enhancers (cinnamon or orange).



Laboratory simulations of human digestion showed the probiotics remained viable for over five hours, suggesting they could survive long enough to benefit gut health.



Taste tests were positive, with researchers particularly enjoying the orange-flavored variety, describing it as having "vibrant citrus notes" complementing the "rich cocoa" with a "luxurious" texture.



This research represents just the beginning. With further refinement of strains, textures, and flavors, chocolate could evolve beyond mere indulgence to become a functional food that nourishes while it delights.



The study is published in the journal <a href="https://pubs.acs.org/doi/10.1021/acsfoodscitech.4c00741" target="_blank" rel="noreferrer noopener">ACS Food Science &amp; Technology</a>.

Is chocolate the next nutritional powerhouse?

Scientists are transforming chocolate into a functional food by infusing...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Nushagak Bay, a large estuary in southwest Alaska. Nushagak runs mainly north to south and exits in Bristol Bay, a large body of water in the Bering Sea.



"The bay is primarily fed by the Nushagak River, which begins in the Alaska Range and flows southwest approximately 450 km. The bay is also fed by several additional rivers including the Wood, Igushik, Snake and Weary rivers," says ESA.



"The dark colors of the Nushagak River are most likely due to tannins or lignins (chemical substances found in plants). Tannins and lignins from roots, leaves, seeds, bark and soil can leach into the water and give it a brown or even black colour. The sediments then flow southwards where it is mixed with the bluer waters of the bay."



Video/ Image Credit: ESA



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Nushagak Bay in southwest Alaska

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> (ACS) reveals that proteins on flu viruses are actually flexible, tilting and waving in a “breath-like” motion. According to the experts, these proteins could be used to better defend against the flu.



"The main antigenic targets of influenza virus are two surface glycoproteins, hemagglutinin (HA) and neuraminidase (NA). Whereas the structural and dynamical properties of both glycoproteins have been studied previously, the understanding of their plasticity in the whole-virion context is fragmented," wrote the researchers.



To investigate, the team conducted detailed simulations of the influenza A H1N1 virion, or the swine flu. The experts concluded that the visualizations show many new vulnerable states of flu viruses, which could improve future vaccines and antiviral drugs.



Video/ Image Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Flu viruses are more flexible than expected

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Lake Trasimeno, which is located west of Perugia in central Italy. It is the fourth largest lake in the country. While Trasimeno’s water level varies, it has a maximum depth of approximately six meters.&nbsp;



"In this Copernicus Sentinel-2 image, captured on 6 August 2022, the lake’s emerald green colour is likely due to the presence of phytoplankton. Streaks in the water, particularly visible in the west, indicate the presence of soil and sediments which have been stirred up by winds. Dark colored waters in the southern part of the lake indicate a presence of submerged and floating macrophytes (aquatic plants) as well as algae," says ESA.



"Surrounded by hills on three sides, Trasimeno is subject to heavy storms created by winds, especially from the north and west. There are three islets in the lake: Maggiore, Minore and Polvese (the largest). The lake’s shores are sparsely inhabited with only two popular villages: Castiglione del Lago and Passignano sul Trasimeno."



"Italy is experiencing its worst drought in 70 years which has affected drinking water supplies, hydroelectric power and agricultural production. High temperatures, hot winds and lack of rainfall are the main causes of drought in the Umbrian region which saw Lake Trasimeno’s drop 1.3 m, reaching the limit of the hydrometric zero in July 2022."



Video/Image Credit: ESA&nbsp;



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lake Trasimeno in Central Italy

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes a new self-powered nanosensor that can instantly detect mercury contamination with the tap of a finger.&nbsp;



The oxidized form of mercury can be harmful when it is ingested through contaminated water or food. This makes it necessary for experts to develop sensors that can quickly and accurately detect the presence of mercury.&nbsp;



Zong-Hong Lin and colleagues have now created a triboelectric nanosensor (TENS) that can detect mercury by simply by touching a sample. According to the researchers, their TENS could serve as the basis for similar devices to safely and remotely monitor other pollutants.



Video Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Detecting mercury contamination with the tap of a finger

[sendtonews key="LvS8v8bp9z-2564889-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Kainji Lake, a reservoir on the Niger River.



In 1968, Kainji Lake was created by the construction of the Kainji Dam. The Niger River, the third longest in Africa, enters the lake in the north.&nbsp;



According to <a href="https://www.earth.com/news/rivers-in-the-american-west-are-a-lifesaving-resource-for-birds/">ESA</a>, the creation of the lake submerged Foge Island and the town of Bussa and permanently flooded other riverine settlements, leaving around 50,000 people displaced.&nbsp;



Large parts of Foge Island are temporarily exposed during low water tides, and the land is often used by migrating fishermen. Kainji Dam is a dam across the Niger River in Niger State of Central Nigeria. 



Wild mammals occur at relatively low densities due to illegal hunting. Lake Kainji has suffered a dramatic decline as a fishery due to the high numbers of artisanal and subsistence fisherfolk using the lake. It has been suggested that a period of closure, together with controlled fishing rights may help improve fish stocks.



Kainji Lake National Park is the oldest of its kind in Nigeria. The park contains three distinct areas: a part of the Kainji Lake, the Borgu Game Reserve to the west of the lake, and the Zugurma Game Reserve to the southeast. The park is home to around 65 mammal species, 350 bird species, and 30 species of reptiles and amphibians. 



Video/ Image Credit: European Space Agency&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Kainji Lake in north central Nigeria

[sendtonews key="iuA5mpp3jv-1641775-12187" type="single"] Today’s Video of the Day from the...

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Today’s Video of the Day from <a href="https://www.igb.illinois.edu/">Carl R. Woese Institute for Genomic Biology</a> reveals how scientists can modify common crops like soybean, rice, and wheat to protect them from heat stress.



“We need to double crop production by 2050 to feed a growing global population, and not only are we not on track to do that, but climate change is further complicating things,” said Amanda Cavanagh, a lecturer at the University of Essex. 



The study is part of Realizing Increased Photosynthetic Efficiency (RIPE), an international research project that aims to develop food crops that turn the sun’s energy into food more efficiently.



“Using an engineering approach we designed multiple alternative metabolic pathways to photorespiration. Testing them in the field showed increases in productivity which led Amanda to significantly move the project forward by showing our engineered plants can withstand pretty extreme temperature stress,” said study co-author and RIPE researcher Paul South.&nbsp;



“As the climate changes and temperature stresses increase the pressure on our global food supply, farmers will need every tool available including engineering approaches like the synthetic biology used here to maintain safe and productive harvests.”



The experts tested plants modified to have more efficient photorespiration to see if they were better adapted to warmer temperatures.&nbsp;



The team found that the engineered plants produced 26 percent more biomass than the wild-type plants exposed to the same temperatures, and had 15 percent less yield loss under the higher temperatures.



Video Credit: Amanda Nguyen/University of Illinois



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Designing crops that can beat the heat

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Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> explores the ability of salt to transform the way that foods and beverages taste. Salt is known to cover up undesirable flavors, such as bitterness in coffee or beer, but how exactly does sodium chloride change the taste of other compounds?



One previous study showed that, not only does salt suppress bitterness, but also enhances sweetness and sourness. Another study revealed that bitterness reduction by salt seems to be happening at the tongue receptor level as well as in the brain.&nbsp;



While it is known that salt taste is mediated by the presence of sodium channels in the form of taste buds, experts believe that there is also an unknown receptor responsible for how we taste salt that has not yet been identified.&nbsp;



Video Credit: ACS Reactions



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How does salt makes things taste better?

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Santiago, the capital city of Chile. The city is located in the center of the Santiago Metropolitan Region, which has a population of about eight million people.&nbsp;



'The weather of Santiago resembles the Mediterranean climate with dry and warm summers with temperatures reaching up to 35°C (from October to March) and cool and humid winters that can drop to 0°C (from April to September)."



"The city lies in the centre of the country’s central valley around 80 km from the Pacific Ocean to the west and borders Argentina to the east. A tiny part of Argentina is visible in the top-right corner of the image where the mountain crest of the Andes Mountains acts as a divider between the two countries," says ESA.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Santiago, Chile in South America

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Spiral,Galaxy,,Illustration,Of,Milky,Way

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Astronomers at <a href="https://www.jhu.edu/">Johns Hopkins University</a> have created an interactive map of the universe, including the actual position and real colors of 200,000 galaxies. The map allows the public to access data that was previously only available to scientists.



The map was developed using data collected by the Sloan Digital Sky Survey. For over two decades, a telescope in New Mexico was aimed at slightly different locations to capture the night sky.&nbsp;



"Growing up I was very inspired by astronomy pictures, stars, nebulae and galaxies, and now it's our time to create a new type of picture to inspire people," said map creator Brice Ménard, a professor at Johns Hopkins. "Astrophysicists around the world have been analyzing this data for years, leading to thousands of scientific papers and discoveries. But nobody took the time to create a map that is beautiful, scientifically accurate, and accessible to people who are not scientists. Our goal here is to show everybody what the universe really looks like."



"In this map, we are just a speck at the very bottom, just one pixel. And when I say we, I mean our galaxy, the Milky Way which has billions of stars and planets. We are used to seeing astronomical pictures showing one galaxy here, one galaxy there or perhaps a group of galaxies. But what this map shows is a very, very different scale."



"From this speck at the bottom, we are able to map out galaxies across the entire universe, and that says something about the power of science."



The <a href="https://mapoftheuniverse.net/">interactive map</a> is available online, where it can be downloaded for free.



Video Credit: Johns Hopkins&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Interactive map of the universe includes 200,000 galaxies

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes the first comprehensive estimate of carbon density in the Saharan, Sahel, and Sudanian zones of Africa. In an effort to measure the amount of carbon stored across these drylands, a team of scientists used high-resolution satellite images and artificial intelligence to map nearly 10 billion individual trees. 



"The high spatial resolution (50 cm) combined with AI and field measurements used in this study is key to improving tree inventories in drylands," said Pierre Hiernaux, a French researcher working for NASA. "The ever-increasing availability of very high-resolution satellite imagery will make it possible to assess carbon pools and their dynamics at the individual tree level on a global scale."



"This study is exceptional because it is pioneering a type of approach that will revolutionize the monitoring of trees and forests on a global scale: in the short term, it will be possible to map the world's trees from the centre of the Amazon to our schoolyards," said <a href="https://www.inrae.fr/en">INRAE</a> researcher Jean-Pierre Wigneron.



"Many fields of application will become much more efficient and accurate, such as tracking carbon stocks, biodiversity, monitoring logging and protection against illegal forest degradation, in near real time.”



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Remote sensing will revolutionize the way we monitor trees

[sendtonews key="EjmSP20gQK-2593093-12187" type="single"] Today's Video of the Day from NASA...

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Dublin, the capital and largest city of Ireland. Beyond its pub culture, Dublin is known as a modern culinary destination and a UNESCO City of Literature.



"Dublin is located near the midpoint of Ireland’s east coast in the province of Leinster. The city, which covers an area of around 115 square kilometers, is bordered by the Dublin Mountains, a low mountain range to the south, and is surrounded by flat farmland to the north and west," says ESA.



"The city straddles the River Liffey, which rises in the Wicklow Mountains and flows around 80 kilometers eastwards through the city of Dublin, in which it is canalised and bordered with quays. It then empties into Dublin Bay, an arm of the Irish Sea."



Dublin has an abundance of green spaces, including one of the largest enclosed public parks in any European capital city. Phoenix Park, which was originally formed as a royal hunting park in the 1660s, includes 707 hectares of green space.



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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The city of Dublin on Ireland's east coast

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the province of Zaragoza in northeast Spain. The image was captured by the Copernicus Sentinel-2 mission.



"Together with the provinces of Huesca and Teruel, Zaragoza formed the old kingdom of Aragon. Its capital, also called Zaragoza (not visible in this image) is home to around half of Aragon’s population," says ESA.



"The Ebro River can be seen winding its way through the province from west to east in this image. Between its source in the Cantabrian Mountains in the northwest and its delta on the Mediterranean coast, the Ebro River is fed by more than 200 tributaries as it flows 910 km across much of northern Spain."



Since rainfall is very scarce in this region, irrigation in the Ebro basin is critically important. In the valleys surrounding the Ebro River, many fields are used for growing crops such as corn, wheat, and barley.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The province of Zaragoza in northeast Spain

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> features a visual dataset of.methane emissions from wetlands across the globe. Atmospheric methane levels have reached record highs in recent years, and wetlands are a major source of these emissions.&nbsp;



"Methane is an important greenhouse gas that contributes substantially to global warming. On a molecule by molecule basis, methane is much more efficient at trapping heat than carbon dioxide, the main driver of warming," says NASA.



"Though human activities, including agriculture, oil and natural gas production and use, and waste disposal, collectively contribute the majority of methane to the atmosphere, about a third of total methane emissions comes from wetlands."&nbsp;



According to NASA, understanding methane emissions from wetlands and other natural sources is critically important for scientists and policymakers who are working to combat climate change by reducing emissions from human activities.



Video Credit: NASA Goddard



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Wetlands are a major source of methane emissions

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The rapid retreat of the Columbia Glacier

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the Pyrenees Mountains, which form a natural boundary between France and Spain in southwest Europe.



The mountain range is 430 kilometers in length. It stretches from the Mediterranean Sea on the east to the Atlantic Ocean on the west.



At an elevation of 3404 meters, Pico de Aneto is the highest mountain peak in the Pyrenees, and the third-highest peak in Spain. Pico de Aneto is located in the Posets-Maladeta Natural Park, which spans more than 82,000 acres.&nbsp;



"Geological studies have revealed that the Pyrenees Mountains have been around for longer than the Alps, with their sediments first deposited in coastal basins during the Paleozoic and Mesozoic eras," reports ESA.



"The entire mountain range formed due to the upwelling of large sedimentary rocks by the collision of the Iberian and the Eurasian plate around 100 to 150 million years ago, followed by intense erosion from ice and water."



The western Pyrenees receive more precipitation due to moisture blowing in from the Atlantic Ocean. The mountain range contains many lakes, several small glaciers, and some of the highest waterfalls in Europe.



Video &amp; Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The Pyrenees Mountains in southwest Europe

[sendtonews key="6HyfrAJTBI-1831843-12187" type="single"] Today’s Video of the Day from the...

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Today’s Video of the Day from <a href="https://www.stowers.org/">Stowers Institute for Medical Research</a> describes why experts are studying zebrafish to gain a better understanding of how the immune system responds to injury. Zebrafish have the ability to repair and regenerate organs.



“Organ regeneration offers an exciting opportunity for studying the immune system and to inquire why some species can regenerate organs like the heart or missing limbs while others like humans cannot,” explained Dr. Tatjana Piotrowski.



Zebrafish sensory organ hair cells are an ideal system to investigate the pathways and cell types involved in regeneration since they are easily destroyed with antibiotics and begin regenerating within five hours. This enabled the researchers to identify the exact timing and genetic programs for each anti-inflammatory macrophage activation state.&nbsp;



“Our hypothesis is that human macrophages do not receive the proper chemical activation 'cocktail' to instruct pro-regenerative processes,” said Dr. Nicolas Denans. “Identifying the molecular recipe of macrophage activation in zebrafish may one day enable us to design regenerative immunotherapies in humans.”&nbsp;&nbsp;&nbsp;



“The new evidence is a valuable resource for comparative studies on the genetic programs involved in macrophage-mediated repair and regeneration. In other words, different types of injuries may induce different kinds of inflammatory responses. We want to decipher whether this 'language' is universal or if there are a variety of dialects."



Video Credit: Stowers Institute for Medical Research&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How the immune system responds to injury

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes how record-breaking heat expressed itself around the world in 2022.



Scientists have determined that 2022 was the 5th warmest year since 1880. Furthermore, the last nine consecutive years have been the warmest on record.



From devastating floods and wildfires to natural disasters like Hurricane Ian, 2022 showed us yet again how a warming climate affects people across the globe.&nbsp;



"As we look back at 20:22 and years past, we see that each year we better understand the challenges we face and how important it is to meet them," says NASA.



Video/ Image Credit: NASA Goddard



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

2022 illustrated the consequences of a warming climate

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Earth,Like,Exoplanet,3d,Render

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes two exoplanets that are orbiting a star 218 light-years away. A team of researchers led by the University of Montreal has found evidence that these planets are "water worlds."



The experts used data from NASA’s Hubble and Spitzer Space Telescopes. They discovered that exoplanets Kepler-138 c and Kepler-138 could be composed largely of water.



"We previously thought that planets that were a bit larger than Earth were big balls of metal and rock, like scaled-up versions of Earth, and that's why we called them super-Earths," explained study co-author Björn Benneke.&nbsp;



"However, we have now shown that these two planets, Kepler-138 c and d, are quite different in nature and that a big fraction of their entire volume is likely composed of water. It is the best evidence yet for water worlds, a type of planet that was theorized by astronomers to exist for a long time."



Video Credit: NASA Goddard



Image Credit: NASA, ESA, and Leah Hustak (STScI)



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Two distant planets may be "water worlds"

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Satellites reveal how Earth's systems are interconnected Today’s Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes Earth’s interconnected systems, and how this network is affected by rising temperatures.&nbsp;



During 2020, average global temperatures matched the hottest year on record. The hurricane season was also record-breaking, with many of the storms intensifying at extraordinary speeds. Hot water in the ocean is fuel for hurricanes. The satellite data shows that it's all one interconnected system showing how Satellites reveal how Earth's systems are interconnected.



According to NASA, dust swept up from Northern Africa plays a major role in the formation of hurricanes, and is also a key source of fertilization in the Amazon rainforest. As a result of<a href="https://www.earth.com/news/seagrass-wasting-disease-is-fueled-by-climate-change/"> climate</a> change, dust plumes are expected to decline, which will have an effect on vegetation far away.&nbsp;



Images from Earth-observing satellites show how the world’s plant life is affected by natural disasters, fires, and deforestation. Satellites also reveal how widespread changes in vegetation impact waterways,&nbsp; the climate, air quality. Satellites communicate by using radio waves to send signals to the antennas on the Earth. "Earth From Space" is a groundbreaking two-hour special that reveals a spectacular new space-based vision of our planet. 



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites reveal how Earth's systems are interconnected

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