When we think of wildlife conservation, vultures rarely top the list. Yet these birds - often misunderstood and overlooked - may be more essential to public health and ecosystems than we ever imagined.



A recent study out of Costa Rica has uncovered just how vital they are, especially when it comes to getting rid of dead animals quickly and safely.



<h2 class="wp-block-heading" id="h-how-vultures-speed-decay">How vultures speed decay</h2>



Scientists from the <a href="https://www.exeter.ac.uk/" target="_blank" rel="noreferrer noopener">University of Exeter</a>, working in collaboration with OSA Conservation in Costa Rica, designed a simple but revealing experiment. 



The team set out to observe how animal carcasses decomposed with and without vultures present. Using domestic pig carcasses, they monitored the decomposition process across forest and grassland settings between September 2023 and June 2024.



The researchers left half the carcasses in the open for all <a href="https://www.earth.com/news/believe-it-or-not-scavengers-are-picky-eaters/" target="_blank" rel="noreferrer noopener">scavengers</a> to access. They placed the other half inside cages that prevented vultures and other large animals from reaching them. Cameras and insect traps were installed at each site to track both animal activity and insect populations.



The findings were both surprising and concerning. In the open sites where vultures had access, the pig carcasses lost an average of 9.5 kilograms per day. 



In contrast, the protected carcasses - off-limits to vultures - decomposed at only 4.8 kilograms per day. That’s a dramatic difference.



<h2 class="wp-block-heading" id="h-flies-thrive-without-cleanup-birds">Flies thrive without cleanup birds</h2>



As carcasses lingered without vultures, one thing became clear: <a href="https://www.earth.com/news/flies-respond-to-danger-like-humans/" target="_blank" rel="noreferrer noopener">flies</a> moved in to fill the gap.



Sites where vultures were excluded saw fly populations nearly double. Dung beetle numbers stayed the same, and the researchers rarely observed larger vertebrate scavengers like pumas, ocelots, caimans, or <a href="https://www.earth.com/news/hunting-coyotes-may-be-fueling-their-population-growth/" target="_blank" rel="noreferrer noopener">coyotes</a> were rarely observed.



“This research underlines the unique and irreplaceable role that vultures play as nature's cleanup crew,” said Julia Grootaers, co-author and Behavioral Ecologist at the University.



The study showed that other scavengers simply weren’t stepping in. Without vultures, decomposition slowed down significantly, giving flies more time to reproduce and mature. And this has health implications.



“These apex scavengers have specialized and highly acidic digestive systems that can destroy many of the pathogens found in carrion, thus mitigating the spread of disease from carcasses to other wildlife, livestock, and humans,” Grootaers said.



<h2 class="wp-block-heading" id="h-health-risks-without-vultures">Health risks without vultures</h2>



According to the researchers, the extra time it takes for a carcass to decompose in the absence of vultures can increase the chances of disease transmission. 



Flies that breed in these carcasses can carry harmful bacteria like <a href="https://www.earth.com/news/new-treatment-protects-tomatoes-from-salmonella-and-e-coli/" target="_blank" rel="noreferrer noopener">E. coli</a> and <a href="https://www.earth.com/news/how-salmonella-outsmarts-our-gut-defenses/" target="_blank" rel="noreferrer noopener">salmonella</a>. They may also become vectors for diseases such as botulism and anthrax.



“Our results demonstrate that intact scavenger communities, with vultures, invertebrate and microbial decomposers, efficiently decompose carcasses at double the rate compared to when it is insects and microbes alone,” said Dr. Chris Beirne, Director of Wildlife Programs at OSA Conservation.



“And it's apparent that in Costa Rica, other large vertebrate scavengers do not drive decomposition in the food chain and that is consistent with what we see in other regions, including Kenya and northern Spain.”



<h2 class="wp-block-heading" id="h-vanishing-vulture-populations">Vanishing vulture populations</h2>



While there’s been widespread attention on vulture declines in Africa, Asia, and Europe, the Americas have largely flown under the radar. That needs to change.



Many species in North, Central, and South America are now facing growing threats from habitat loss, poisoning, and human disturbance. Without proper monitoring, their populations could plummet before we fully understand the consequences.



“While dramatic <a href="https://www.earth.com/news/fewer-vultures-more-wild-dogs-linked-to-greater-disease-risks/" target="_blank" rel="noreferrer noopener">vulture declines</a> have already been documented across Africa, Asia, and Europe, this study raises concerns about the overlooked vulnerability of their American counterparts,” said Greta Hernandez of Universidad de Panamá. 



“And the findings highlight the urgent need for deeper research into vulture population trends in the Americas, the critical ecosystem services they provide, and the conservation action needed to safeguard these silent stewards of the environment.”



The takeaway is simple but powerful: vultures aren’t just scavengers - they’re a key line of defense against disease and environmental decay. Losing them means losing one of nature’s most efficient recycling systems - with real consequences for the world we share.



The full study was published in the journal <a href="https://dx.doi.org/10.1002/ece3.71408" target="_blank" rel="noreferrer noopener">Ecology and Evolution</a>.



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Vanishing vultures may threaten public health

When we think of wildlife conservation, vultures rarely top the list. Yet these birds - often misunderstood and overlooked - may be more essential to public health and ecosystems than we ever imagined. A recent study out of Costa Rica has uncovered just how vital they are, especially when it comes to getting rid of dead animals quickly and safely. How vultures speed decay Scientists from the University of Exeter, working in collaboration with OSA Conservation in Costa Rica, designed a simple but revealing experiment. The team...

A new study reveals that snakes experienced a magnificent burst of evolution from unassuming insectivorous ancestors to diverse genealogies after the demise of <a href="https://www.earth.com/news/two-new-predatory-dinosaurs-found-on-the-isle-of-wight/">dinosaurs</a>. The new families of reptiles that evolved incorporated newly available birds, fish, and small mammals in their diets.&nbsp;



Snake diversification was similar to the extraordinary diversification of mammals and birds that occurred after the extinction of dinosaurs 66 million years ago, according to research by Michael Grundler of UCLA and Daniel Rabosky of the University of Michigan.



The experts report that the extinction of non-avian dinosaurs combined with the long-term physiographic changes created new habitats that provided an ecological opportunity for various species to evolve and diversify.



The K-Pg mass extinction event occurred 66 million years ago and resulted in the extinction of 75 percent of all species, including all non-avian dinosaurs. The event heralded the start of the Cenozoic period and created a plethora of unfilled niches for the remaining species to exploit. Snakes, like mammals and birds, diversified fast during the Cenozoic era, ultimately yielding around 4,000 species that live today.



The study authors combined primary natural history observations with stochastic model-based comparative methods to explain the evolution of complex ecological phenotypes. The researchers compiled published data on the diets of 882 surviving snake species and employed advanced mathematical models to reconstruct how their ancestors' diets altered and diversified since the K-Pg boundary. The models helped the researchers in understanding the pace and sequence of this phenomenon.&nbsp;



The experts discovered that the most recent common ancestor of surviving snakes was an insectivore. However, following the K-Pg boundary, the snakes modified their diets rapidly to include birds, fish, and small mammals – vertebrate taxa that were also prospering in the aftermath of dinosaur extinction.



The research investigated the explosive adaptive radiation that resulted in creating the snake diversity we witness today. After the first radiation,&nbsp; diet diversification in snakes decreased, but some lineages underwent additional bursts of adaptive evolution. For example, Colubroid snakes diversified when Old World ancestors colonized North and South America.



According to the scientists, the findings from the study suggest that major extinctions and new biogeographic opportunities can stimulate evolutionary change.&nbsp;



“Much of the stunning ecological diversity in snakes seems to result from evolutionary explosions triggered by ecological opportunity,” said Grundler. “We find a major burst of snake diet diversification after the dinosaur extinction, and we also find that, when snakes arrive in new places, they often undergo similar bursts of dietary diversification,” he added.



The study is published in the journal <a href="https://journals.plos.org/plosbiology/">PLOS Biology</a>.&nbsp;



---



By <a href="http://mailto:ashikha92@gmail.com">Ashikha Raoof</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Snakes had an evolutionary explosion after dinosaur extinction

A new study reveals that snakes experienced a magnificent burst...

Jellyfish have big appetites, and they mainly float around and eat whatever comes their way. Instead of actively seeking out <a href="https://www.earth.com/news/dancing-bees-reveal-that-urban-gardens-are-a-good-source-of-food/">food</a>, jellyfish basically eat almost anything that is small enough for them to consume.



For this reason, it has been unclear which foods help jellyfish survive or exactly where they fall in the marine food web. But now, a new study from the <a href="https://oceans.ubc.ca/">Institute for the Oceans and Fisheries</a> (IOF) has begun to unravel this mystery.&nbsp;



The researchers analyzed unique isotope and fatty acid signatures, also known as “biomarkers,” that get passed from prey to predator. These markers can be used to trace connections in the food web and to identify the various elements of an animal's diet.



“Until now, jellyfish ecologists were using a generalized calibration value for these biomarkers because they didn’t have jellyfish-specific ones,” said study lead author Jessica Schaub. “This study tested how much the concentrations of isotopes and fatty acids changed, and how quickly they were absorbed when jellyfish digested their prey and incorporated prey signatures into their bodies.”



“The numbers we found were different enough that it’s worth going back to previous jellyfish studies that applied the general values - they will likely get different results if they applied our values."



In collaboration with staff members at the Vancouver Aquarium, the scientists fed jellyfish two unique crustacean prey diets. The larger Japanese sea nettle was also fed the smaller moon jellyfish.&nbsp;



The researchers measured how long it took for the jellyfish to incorporate the stable isotopes and fatty acids, and then calculated how much the two biomarkers changed.



“It seems straightforward, but it’s never that easy - you get the data and you’re like, ‘what’s happening here?' We were surprised about the moon jellyfish. We fed them two crustaceans, krill and artemia, but they didn’t really incorporate the krill," explained Schaub.



"We think of jellyfish as not being picky eaters, but in this case, it seemed that they didn’t like feeding on a single diet. Either it didn’t meet their nutritional needs, or they preferred the live artemia over the dead, frozen krill. The aquarium has been feeding them these krill for a long time, so it’s good to be able to tell the aquarium that it’s maybe not worth investing in the krill any longer.”



The investigation revealed that the jellyfish appeared to “elongate” fatty acids, indicating that jellyfish may be able to create their own essential omega-3 and omega-6 fatty acids for healthy body function. This finding came as a surprise to the experts, considering that most animals - with the exception of a rare few - have to obtain omega fatty acids from their diets.&nbsp;



The study authors hope that their findings will be a step towards better understanding the role that jellyfish play in marine ecosystems.



“Jellyfish have long been ignored in research, often considered more of a nuisance than an organism of interest”, said study co-author Dr. Brian Hunt. “However, there is a growing awareness that they can play a key role as both predators and prey.”



The study is published in the <a href="https://www.journals.elsevier.com/journal-of-experimental-marine-biology-and-ecology">Journal of Experimental Marine Biology and Ecology</a>.



---



By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Secrets of the mysterious jellyfish diet revealed

Jellyfish have big appetites, and they mainly float around and...

In 1978, archaeologists found bone remains from the Late Pleistocene in the city of Nacaome in Costa Rica. During the 1990s, excavations revealed the remains of a giant <a href="https://www.earth.com/news/seahorses-may-be-slow-but-they-are-fierce-ambush-predators/">horse</a>, a glyptodon (a large armadillo), a mastodon (an ancestor of the elephants), and a jawbone of what was initially thought to be a coyote skull. However, a team of Latin American scientists recently re-analyzed the jawbone and argued that the fossilized teeth appear to be more similar to a dog’s rather than a coyote’s.&nbsp;



"We thought it was very strange to have a coyote in the Pleistocene, that is to say 12,000 years ago. When we started looking at the bone fragments, we started to see characteristics that could have been from a dog,” explained Costa Rican researcher Guillermo Vargas. "So we kept looking, we scanned it... and it showed that it was a dog living with humans 12,000 years ago in Costa Rica."



According to previous research, dogs have been domesticated around 20,000 to 40,000 years ago in Eurasia. The domestication probably happened passively and gradually, with a population of wolves living around hunter-gatherer settlements and feeding off leftovers created by humans. Over the course of a few generations, these wolves managed to create closer relationships to humans, becoming more similar to today’s dogs.



Previously, the oldest attested dog remains on the American continent were found in Alaska and are 10,150 years of age. The jawbone discovered in Costa Rica could point to an even earlier presence of dogs on this continent. Moreover, while the presence of humans during the Pleistocene has already been attested in Mexico, Chile, and Patagonia, there was no evidence that they had also reached Central America during that period.



"This dog discovery would be the first evidence of humans in Costa Rica during a period much earlier than currently thought,” explained Vargas. "It would show us that there were societies that could keep dogs, that had food surpluses, that had dogs out of desire and that these weren't war&nbsp;dogs&nbsp;that could cause damage."



Currently, scientists from the <a href="https://www.ox.ac.uk/">University of Oxford</a> are conducting further investigations, including DNA and carbon dating tests, in order to discover more genetic information about the animal and its age.



---



By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Dogs lived with humans in Central America 12,000 years ago

In 1978, archaeologists found bone remains from the Late Pleistocene...

Animals are dependent on a source of environmental oxygen to produce energy in their cells. They make use of lungs, gills and skin in order to absorb the required oxygen into their blood streams. From there, it gets carried in blood vessels around their bodies and supplied to the <a href="https://www.earth.com/news/some-insects-have-more-than-200000-brain-cells/">cells</a> and organs that need it.



Not so with plants. Plants also need oxygen to produce energy in their cells, but they make their own. The process of photosynthesis, which involves making food from water, carbon dioxide and the sun’s energy, produces oxygen as a by-product. If animals could photosynthesize, they would not be dependent on oxygen supplies from the environment but could simply harness the energy produced as a result of the photosynthetic process.



In fact, there are several examples of animals that do host living colonies of photosynthetic cells within their bodies. In nature, photosynthetic cells in the form of unicellular algae live harmoniously in sponges, corals, and anemones, providing them with oxygen and sometimes nutrients.&nbsp;



Professor Hans Straka, a neurobiologist at the Ludwig-Maximilians-University Munich, was investigating oxygen consumption in the brains of tadpoles when a chance lunchtime conversation with a botanist led him to wondering whether he could harness the power of photosynthesis to supply oxygen to the brains of tadpoles. In principle, he could not see why such a symbiotic relationship should not work, given that tadpoles are largely translucent and light would be able to shine into them and provide energy for photosynthesis.



To test this, he and a team of researchers from LMU in Germany, injected green, single-celled algae (Chlamydomonas renhardtii) or cyanobacteria (Synechocystis) into the hearts of Xenopus laevis tadpoles. The heartbeat then pumped the algae through the tadpole’s blood vessels until the algal cells reached the brain. When light was shone on the tadpole, not only did the animal turn bright green, but the algal species began to produce oxygen in significant quantities.&nbsp;&nbsp;



Straka and the team wished to determine whether the quantity of oxygen produced this way was enough to revive oxygen-deprived nerve cells in the tadpole’s brain. They placed the tadpole in a water bath that contained essential nutrients to keep the cells functioning, but they gradually removed the oxygen from the water until the brain cells ceased to send nerve impulses.&nbsp;



When they illuminated the tadpole’s head, thereby initiating photosynthetic activity in the algal cells introduced into its brain, the nerves became active again within 15 to 20 minutes. The revived nerves also performed as well or even better than before oxygen depletion.



“The algae actually produced so much oxygen that they could bring the nerve cells back to life, if you will,” said Straka, senior author of the research paper published today in the journal <a href="https://www.cell.com/iscience/home">iScience</a>. “For many people, it sounds like science fiction, but after all, it’s just the right combination of biological schemes and biological principles.”



“We succeeded in showing the proof of principle experiment with this method. It was amazingly reliable and robust, and in my eyes, a beautiful approach,” said Straka. “Working in principle doesn’t really mean that you could apply it at the end, but it’s the first step in order to initiate other studies.”



The researchers recognize that there would be many practical problems in introducing algal cells into the blood vessels of most organisms. Not the least of these would be the immune reaction that would occur in response, and the fact that small blood vessels would become blocked by the algal cells. However, they feel that their findings might someday be useful to treat symptoms of oxygen deprivation, for example in stroke victims or in underwater or high-altitude environments.&nbsp;



“You have to have new ideas and new concepts to explore; this is one of the ways science is driven,” said Straka. “If you are open-minded and think it through, all of a sudden, you can see all the possibilities from one idea.”



---



By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Photosynthesis can supply oxygen to tadpole brains

Animals are dependent on a source of environmental oxygen to...

A new study led by the <a href="https://www.exeter.ac.uk/">University of Exeter</a> and the Robert Koch Institute reveals that leprosy has been found in wild <a href="https://www.earth.com/news/roads-have-far-reaching-impacts-on-chimpanzees/">chimpanzees</a> for the first time. The origins of the infections discovered in Guinea-Bisau and Tai National Park are unclear, but scientists believe that it is probably circulating in more wild animals than previously suspected, either as a result of exposure to infected humans or other unknown environmental sources.



Humans are the main hosts of Mycobacterium leprae, the bacterium causing leprosy. However, spillovers to other mammals such as red squirrels, armadillos, or even captive primates have been known to occur occasionally. This study is the first to document the presence of leprosy in two distinct populations of wild chimpanzees.



"This is the first confirmation of leprosy in nonhuman animals in Africa," said study lead author&nbsp;Dr Kimberley Hockings, a senior lecturer in Conservation Science at University of Exeter’s&nbsp;<a href="http://biosciences.exeter.ac.uk/cec/aboutus/">Centre for Ecology and Conservation</a>. "It’s amazing that it also happens to be in our closest living relative, the chimpanzee, especially considering how well studied chimpanzees are in the wild.”



The scientists first noticed possible symptoms of leprosy, such as lesions and “claw” hands, in a population of wild chimpanzees in Guinea-Bissau. Since then, further cases have been identified in Tai National Park in western Ivory Coast.



"The strains identified in each chimpanzee population are different, and both are rare in humans and other animal reservoirs worldwide," reported Dr. Charlotte Avanzi, a postdoctoral fellow at <a href="https://www.colostate.edu/">Colorado State University</a>.



"This study unlocks a new step toward the understanding of the disease transmission in endemic countries and more investigations will eventually shed light on the dynamic of transmission between human, animal, and environmental sources."



According to the scientists, it is possible that in Guinea-Bissau chimpanzees acquired leprosy from humans. However, in Ivory Coast, chimpanzees are more distant from human settlements, so they might have acquired the infection from another animal species, or from environmental sources such as water bacteria or ticks.



Since western chimpanzees are already critically endangered, even the loss of a few individuals could be significant. Further research and long-term health monitoring are needed in order to establish the scale and effects of leprosy among wild chimpanzees.



The study is published in the journal <a href="https://dx.doi.org/10.1038/s41586-021-03968-4%C3%B9">Nature</a>.&nbsp;



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<h2 id="h-more-about-leprosy">More about leprosy</h2>



Leprosy, also known as Hansen's disease, is an infectious disease caused by two types of bacteria: Mycobacterium leprae and Mycobacterium lepromatosis. Named after the scientist Gerhard Armauer Hansen who discovered it, the bacteria was the first disease-causing bacterium identified in humans. This slow-growing, chronic bacterial infection primarily affects the skin and nerves, but can also impact the eyes, the inside of the nose, and peripheral nerves in the limbs.



Here's a summary of what we know about leprosy:



<h3>Transmission:</h3>



Leprosy is not highly contagious, but it can be passed from person to person. It is believed to be transmitted via droplets from the nose and mouth during close and frequent contact with untreated cases. It is also worth mentioning that a significant portion of people are naturally immune to leprosy.



<h3>Symptoms:</h3>



The disease causes skin lesions that are lighter than the normal skin color and may become numb due to nerve damage. Other symptoms might include weakness and poor eyesight. Because the bacteria reproduce very slowly, the disease has a long incubation period, often taking 5 to 20 years for symptoms to appear after infection.



<h3>Types of Leprosy:</h3>



Leprosy can manifest in different forms, depending on the individual's immune response:



<ol>
<li>Tuberculoid: A mild, less severe form of leprosy. People with this type have only one or a few patches of flat, pale-colored skin (often with decreased sensation). The nerves may be enlarged and inflamed. Tuberculoid leprosy is less contagious than other forms.</li>



<li>Lepromatous: A more severe form of the disease. It causes widespread skin bumps and rashes, numbness, muscle weakness, and other complications. Lepromatous leprosy is more contagious.</li>



<li>Borderline: People with this type of leprosy have symptoms of both tuberculoid and lepromatous leprosy. The disease may get better or worse, or may switch between types.</li>
</ol>



<h3>Diagnosis:</h3>



Doctors often diagnose leprosy through a clinical examination of the characteristic skin lesions and testing sensation in the skin. Additionally, they may take a skin biopsy or a nasal swab for laboratory examination.



<h3>Treatment:</h3>



Leprosy is curable with a treatment known as multidrug therapy (MDT), as recommended by the World Health Organization (WHO). The treatment uses a combination of antibiotics, usually dapsone, rifampicin, and clofazimine, to kill the bacteria. The duration of treatment can range from 6 months to 2 years or more, depending on the severity of the disease.



<h3>Effects:</h3>



Although treatment can cure the disease and prevent it from getting worse, it doesn't reverse nerve damage or physical disfigurement that occurred before treatment. Therefore, early diagnosis and treatment are key to preventing disability due to leprosy.



<h3>Epidemiology:</h3>



The disease occurs worldwide, but it is most common in warm, wet areas in the tropics and subtropics. WHO is striving to eliminate the disease, and over the past decades, there has been significant progress towards this goal, with a major decrease in the number of cases.



However, leprosy remains a significant health problem in some areas, including parts of India, Brazil, and Indonesia.



In the animal kingdom, armadillos are the only known non-human carriers of leprosy. The bacterium causing leprosy has been found in wild armadillos in the southern United States, and there have been reported cases of transmission to humans.



It's important to note that information about leprosy continues to evolve, and research is 



ongoing to further understand the transmission, symptoms, treatment, and prevention of leprosy.



<h3>Vaccination and Immunity:</h3>



The BCG (Bacillus Calmette–Guérin) vaccine, initially developed for tuberculosis, offers some protection against leprosy and is often given in countries where leprosy is more common. However, the immunity it offers varies and is not fully protective.



In addition, it seems that a significant number of people are naturally immune to leprosy, likely due to genetic factors. It's worth mentioning that the majority of people who are exposed to the bacteria that cause leprosy never develop the disease.



<h3>Leprosy and Stigma:</h3>



Historically, leprosy has been a highly stigmatized disease due to its potential to cause physical disfigurement and disability. In some cultures, people with leprosy have been ostracized or segregated from the rest of society.



While effective treatments now exist, this stigma can still persist, contributing to delays in seeking treatment and psychological distress for those affected. Efforts are being made worldwide to combat this stigma and to ensure that people with leprosy can lead normal lives and are not discriminated against.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer



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Leprosy has been found in wild chimpanzees

A new study led by the University of Exeter and...

The effects that climate change will have on extreme <a href="https://www.earth.com/news/migration-of-the-north-atlantic-jet-stream-will-cause-extreme-weather/">weather</a> across the planet is well documented, but not many people are aware of the effects it will have on the life cycles of marine animals. A key example of a creature that will be affected is the Dungeness crab, a marine animal that relies heavily on consistent seasonality timings.



A new research study is investigating the implications that climate change will have on the population of these crabs to inform new strategies for conservation and to keep fishery management sustainable.



The researchers investigated a Dungeness crab fishery in the Pacific Northwest ranging between Alaska and Southern California, attempting to determine which life stages are most vulnerable and to which stressors.



“Tribal communities in the Pacific Northwest identify Dungeness as both culturally and economically important species for their way of life," said <a href="https://uconn.edu/">UConn</a> Professor Samantha Siedlecki. "Species are moving but of course tribal communities don’t have the option of moving their land in response. The tribal communities are very interested and motivated to think about ways they can sustain the fishery.”



Ocean acidification, hypoxia and warming temperatures were the three key stressors that were assessed, all resulting from increased carbon emissions. Information regarding each stressor was used to create a model, pinpointing different vulnerable life stages between birth and maturity.



In order to model for future levels of carbon emissions, the researchers used emission scenarios named RCPs (representative carbon pathways) provided by the Intergovernmental Panel on Climate Change (IPCC).



“We used RCP 8.5, considered the ‘worst case scenario’ if there is no climate change mitigation at all,” explained PhD student Halle Berger. “Then we overlaid the ocean conditions and habitat maps for each life stage. We also added something new to the framework, where we layered in a larval transport model to simulate the movement of larvae in the water column to get a more realistic picture of the conditions they would experience.”



Previous data collected on Dungeness crabs were then reviewed in order to assign vulnerability scores for each live stage.



“It turned out that the adult life stage is the most critical in driving the overall population vulnerability,” said Berger. “We found that for all three stressors there will be increased population level vulnerability in the future, and the most severe is to hypoxia. Low oxygen events are confined to the upwelling season, in spring and summer which impacts the adults, whereas ocean acidification manifests more year-round in the future, impacting all life stages.”



This data is anticipated to be useful to make decisions regarding protection processes for vital life stages around stressful conditions. “An example would be monitoring low oxygen events in the summer, and maybe pulling the crab traps earlier,” said Berger. “This would help mitigate from the crabs dying in the trap.”



The research findings have been published in <a href="https://agupubs.onlinelibrary.wiley.com/journal/2576604x">AGU Advances</a>.



---



By <a href="mailto:calumvaughan05@gmail.com">Calum Vaughan</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

How climate change will affect the Dungeness crab

The effects that climate change will have on extreme weather...

Populations of resident killer whales inhabit the Salish Sea off the southwestern coast of Canada. There is a northern population of about 300 individuals that feeds during summer in the Johnstone Straight, and a southern population, numbering just 73 individuals, that forages in the Juan de Fuca Strait. Both straits are important foraging grounds because this is where the killer whales catch migrating Chinook <a href="https://www.earth.com/news/washington-voters-want-dam-removal-to-save-salmon/">salmon</a>, their preferred prey.



Recently, scientists have become concerned that whales from the southern population are thinner than their northern counterparts and speculated that there may be less fish available to the killer whales in the southern population. In response, scientists from the <a href="https://www.ubc.ca/">University of British Columbia</a> conducted an assessment of the availability of prey for killer whales in both the northern and southern areas of the Salish Sea.



“People have been talking about a prey shortage as if it’s a fact, but this is the first study to quantify and compare the amount of their preferred prey, Chinook salmon, available to southern and northern resident killer whales,” said lead author Dr. Mei Sato, a research associate at the Institute for the Oceans and Fisheries at UBC at the time of the study, and now an assistant scientist at Woods Hole Oceanographic Institution.



“Measurements from drone footage have shown the southern resident killer whales are thinner on average than the northern residents – which supports the common belief that the southern residents are experiencing a food shortage,” said co-author Dr. Andrew Trites, professor and director of the Marine Mammal Research Unit (MMRU) at the Institute for the Oceans and Fisheries at UBC. “Our findings suggest that this food shortage is probably not occurring during the summertime when they have traditionally fed in the Salish Sea.”



The researchers surveyed the two areas – the Johnstone Strait in the north and the Juan de Fuca Strait in the south – during the summers of 2018 and 2019. They used state-of-the-art fish finders to locate and count Chinook salmon in the two straits, and were also able to estimate the sizes of the fish using this technology. In addition, the team also captured sample fish to validate the acoustic signals from their fish finders and distinguish between different fish species, as killer whales prefer larger, older Chinook salmon.



They collaborated with sport and commercial fisherman, the Sport Fishing Institute of British Columbia, and whale watching companies to design the survey and conduct fish sampling. In this way they identified the best time to carry out the field work, based on peak salmon availability and killer whale foraging behavior.



“We got help from sport and commercial fisherman, chartered fishing vessels and used echosounders to detect the number and size of fishes in the water,” said Dr. Sato. “Killer whales use a similar technique to locate the fish – only it’s much better than the electronic one we use because they can distinguish between different fish species in the water.”



The results showed that, although the distribution and sizes of fish were similar in both straits, prey abundance was four to six times greater in each patch sampled in the Juan de Fuca Strait. This clearly debunks the myth that killer whales experience a food shortage in their southern feeding grounds during summer. However, the authors emphasize that their study did not look at other factors that may prevent the southern killer whales from eating the available fish – factors such shipping activity and noise.



“We don’t really know about prey availability outside of the Salish Sea and outside the summer season. To answer the question of whether there’s an overall prey shortage, we still need to figure out what’s happening during winter and spring, whether there are significant fluctuations year-to-year and in the different locations these whales travel to, like California,” said Dr. Sato.



The study is published in the journal <a href="https://cdnsciencepub.com/journal/cjfas">Canadian Journal of Fisheries and Aquatic Sciences</a>.



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By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Killer whales are not short of prey in southwestern Canada

Populations of resident killer whales inhabit the Salish Sea off...

Insects are one of the most diverse and widely dispersed groups of organisms, representing more than half of all known animal species on <a href="https://www.earth.com/news/earths-inner-core-is-less-solid-than-previously-thought/">Earth</a>. In recent decades, however, scientists have recorded declines in both insect species diversity and population sizes, worldwide. These changes have been attributed to both modern land use practices (farming monocultures, for example) and the increased occurrence of droughts and heat waves associated with climate change.&nbsp;



Professor Jörg, animal ecologist from the Biocentre of <a href="https://www.uni-wuerzburg.de/">Julius-Maximilians-Universität Würzburg</a> (JMU) in Bavaria, Germany, has questioned some of the studies that report these changes in insect diversity and numbers. Among other things, the underlying studies base their conclusions on data collected from short periods of time, or from small areas only. He feels that these do not represent the diversity of insect species adequately.&nbsp;&nbsp;



In response, Professor Müller and a research team from the <a href="https://www.landklif.biozentrum.uni-wuerzburg.de/">LandKlif network</a>, coordinated by JMU, set out to collect flying, crawling and jumping insects at 179 sites from Lower Franconia to Upper Bavaria.&nbsp;



The researchers used Malaise-traps that were sited from the lowlands to elevations of over 1,100 meters in the Bavarian Forest and Alps. The traps were placed in forests, in meadows and fields, as well as in semi-natural, agricultural and urban habitat, and were cleared every 14 days during an entire vegetation cycle in spring, 2019. Trapped insects were identified using DNA analysis and their biomass was determined.



In this way, the researchers could determine the changes in insect biomass and species richness in different land use scenarios, and also along a climate gradient.&nbsp;



"In this study, we were able for the first time to disentangle the impact of climate and land use on insects in a Central European landscape," explains Müller. "Interestingly, temperature at the local site as well as annual temperature have only positive effects on the biomass and diversity of insect populations. The form of land use, on the other hand, has different effects on biomass and diversity."



"We observed the largest difference in insect biomass between semi-natural and urban environments. In the city, the biomass was 42 percent lower. Insect diversity was 29 percent lower in agricultural environments compared to semi-natural habitats. There were even 56 percent fewer endangered species in agricultural areas," says Johannes Uhler, JMU PhD student and first author of the study.



The researchers conclude that urbanization is another key factor in the overall decline of insects. They recommend creating more green spaces in urban environments to increase insect biomass. They also suggest that existing agri-environmental schemes should be further expanded to improve biodiversity and forest habitats should be promoted.&nbsp;



"These contrasting patterns of biomass and species diversity are an important warning sign for researchers," summarizes Uhler. Future monitoring studies should not conclude that a decline in biomass also means a decline in species diversity, or vice versa.



The results of the study are published in the journal&nbsp;<a href="https://www.nature.com/ncomms/">Nature Communications</a>.&nbsp;



The LandKlif research network



Established in 2018, the Bavarian&nbsp;LandKlif&nbsp;research network is active in semi-natural, agricultural and urban landscapes in five climate zones in Bavaria – from the dry-warm regions in Lower Franconia to the high altitudes of the Bavarian Forest and Berchtesgaden National Parks. Its aim is to identify options for mitigating climate change and adapting to changing climatic conditions. The network coordinator is Professor Ingolf Steffan-Dewenter from the JMU Biocentre. The Free State of Bavaria is funding the network with 2.6 million euros.&nbsp;



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By <a href="mailto:bosman@truewan.co.za">Alison Bosman</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Land use and climate are major contributors to insect decline

Insects are one of the most diverse and widely dispersed...

A new study published in the <a href="https://www.cambridge.org/core/journals/journal-of-fluid-mechanics/article/waveriding-and-wavepassing-by-ducklings-in-formation-swimming/94759A0FF7070D9D7CAC5907594B1781">Journal of Fluid Mechanics</a> has found that ducklings swim in a line behind their mother in order to reduce drag and propel themselves forwards. According to the scientists from the <a href="https://www.strath.ac.uk/">University of Strathclyde</a> who led the study, besides helping us better understand animal behavior, these findings could also revolutionize shipping.&nbsp;



Ducklings learn to follow their mother through a developmental process called <a href="https://www.frontiersin.org/articles/460341">imprinting</a>, whereby a social attachment between young animals and typically (but not necessarily) a parent is established immediately after birth. As early as 15 minutes after hatching, ducklings will learn to follow any moving object they see first. On most occasions, this “object” is their mother. While imprinting is a well-known phenomenon, the precise mechanics of ducklings’ behavior have not been clearly understood.



By using mathematical and numerical models, the researchers revealed that the in-line swimming formation helps the ducklings benefit from two phenomena called “wave-riding” and “wave-passing.”&nbsp;



When the first duckling begins to swim behind its mother, a “destructive wave interference phenomenon” occurs: due to its positioning, the wave force that acts against the duckling as it paddles through the water (known as wave drag) is transformed into a positive movement propelling the bird forwards. Thus, by riding the waves generated by a mother duck, a trailing duckling can obtain a significant wave drag reduction.&nbsp;



This effect is then passed down to rest of the ducklings in line, and by the time it reaches the third duckling, the wave drag gradually tends towards zero, and a delicate dynamic equilibrium is achieved. Each subsequent duckling under that equilibrium then acts as a “wave passer,” passing the waves’ energy to its trailing duckling without any energy losses.



“Wave riding and wave passing are probably the principal reasons for the evolution of swimming formation by waterfowl. This study is the first to reveal the reasons why the formation movement of waterfowl can preserve individuals' energy expenditure,” the authors explained.



Besides shedding more light on patterns of animal behavior, this study can also provide new engineering insights. &nbsp;“These principles could be potentially applied to design modern freight carrying vessels, e.g. a water-train, to transport more cargoes without extra fuel cost,” the study authors concluded.&nbsp;



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Ducklings swim in line to reduce drag

A new study published in the Journal of Fluid Mechanics...

Seabirds from Marion Island near Antarctica, Gough Island in the south of the Atlantic Ocean, and the coasts of Western Australia and Hawaii have developed a dangerous habit: eating <a href="https://www.earth.com/news/plastic-pollution-and-climate-change-are-interconnected/">plastic</a>.&nbsp;



A new study led by the <a href="https://www.tuat.ac.jp/en/">Tokyo University of Agriculture and Technology</a> has found that across 32 species of seabirds sampled from around the world, 52 percent ate plastic and accumulated its harmful chemical components in their bodies.



“Globally, approximately 400 million metric tons of plastics are produced each year, and a portion of these escape into the environment, eventually finding their way into the oceans,” said corresponding author Hideshige Takada, a professor in the <a href="https://web.tuat.ac.jp/~gaia/english/english.html">Laboratory of Organic Geochemistry </a>&nbsp;at Tokyo University of Agriculture and Technology.&nbsp;



“When floating on the sea surface or stranded on beaches, plastics are exposed to UV radiation from the sun and break down into smaller fragments.”



These plastic fragments, similar in size to seabirds’ usual prey of small fish and insects, are not biodegradable, and they are light enough to move with the oceanic currents.&nbsp;



“Consequently, huge amounts of plastics are available to a suite of consumers in the world’s oceans,” Professor Takada explained. “As of 2020, 180 species of seabirds, corresponding to half of the total species of seabirds around the globe, have been reported to have ingested plastics. It has also been predicted that by 2050, 99 percent of seabird species will have ingested plastics.”



While the often lethal dangers of eating plastic are well-known, much less is understood about the biological consequences of consuming the additives that are used to bind, stabilize, and improve plastic materials.&nbsp;



By examining the chemical composition of oils from the preen gland of 145 seabirds from 16 different places in the world, the researchers detected high levels of additives in the birds that have ingested large plastic loads.



“The detection of additives demonstrated that significant portions of the world’s seabirds - 10 to 30 percent - are likely the accumulate chemicals directly from ingesting plastics, but the health consequences of this are not fully understood,” concluded Professor Tanaka.&nbsp;



Further research is needed to understand the effects of such a “diet” on seabirds and other animals, and to find ways of mitigating the harmful effects of plastic pollution on various ecosystems.&nbsp;



The study is published in the journal <a href="https://www.jstage.jst.go.jp/article/emcr/1/0/1_20210009/_article">Environmental Monitoring and Contaminants Research</a>.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Seabirds are damaging their health by eating plastic

Seabirds from Marion Island near Antarctica, Gough Island in the...

According to a new survey led by&nbsp;<a href="https://www.onepoll.us/">OnePoll</a>&nbsp;on behalf of&nbsp;<a href="https://figopetinsurance.com/">Figo Pet Insurance</a>, humans establish very deep emotional attachments and close relationships with their pets. The poll of 2,000 cat and <a href="https://www.earth.com/news/some-dogs-have-exceptional-learning-capacities/">dog</a> owners showed that three in five Americans consider their pet a “soulmate” and would even run into a burning building to save their beloved companion.&nbsp;



“The connection we have with our pets goes much further than just owner and companion. Our pets comfort us when we’re sad, stick by us through ups and downs and provide unconditional love like no other relationship can. Our pets are family, and while they may not be able to verbalize their affection for us, any pet parent can attest to the strength and depth of their devotion,” said Lizbeth Bastidas, a certified veterinary technician.



Four in five owners strongly believe that their pets have a positive effect on their mental health, helping them surpass difficult moments, and giving them daily boosts of serotonin. Sixty-seven percent of the survey participants even claimed that because they are so connected to their pets, they can read each other’s minds.



Such close relationships appear to characterize more strongly the so-called “Generation Z,” comprising people born in the late 1990s and early 2000s. Over 84 percent of them would include their pets in milestone events such as their weddings, and more than three-fourths are likely to get a tattoo inspired by their cat or dog.



The survey also showed that people would not hesitate to bring their animal companions to the veterinary when sick, regardless of the costs. Almost one in five of the participants claim they would pay over $7,000 to save their dog or cat's life and 53 percent would go into debt or spend any amount necessary to save their pet from immediate danger.



“With the growing cost of vet care in the U.S., the sad reality is that many pet parents will at some point face an expensive vet bill that could put them in a terrible position – having to choose between their beloved companion and their financial health. Our pets are there for us through thick and thin, and many pet parents would do anything to return the favor,” concluded Bastidas.



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By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Many people have found their soulmate in a pet

According to a new survey led by&nbsp;OnePoll&nbsp;on behalf of&nbsp;Figo Pet...

A new study published in the journal <a href="https://www.nature.com/articles/s42003-021-02707-9?utm_medium=affiliate&amp;utm_source=commission_junction&amp;utm_campaign=3_nsn6445_deeplink_PID100032693&amp;utm_content=deeplink#Fig4">Nature Communications Biology</a> has recently reported on a previously undocumented mass extinction event that occurred after the transition from the Eocene to the Oligocene geological period, approximately 30 million years ago. 



The event was caused by dramatic climate change that transformed the swampy lands of Africa and the Arabian Peninsula into icy landscapes, and resulted in the extinction of 63 percent of the Earth’s species.



By gathering data on hundreds of fossils from various sites in Africa, an international research team has found that all five mammal groups populating the Earth at the end of the Eocene period suffered massive losses at the onset of the Oligocene. “It&nbsp;was a real reset button,” said study lead author Dorien de Vries, a postdoctoral researcher at the <a href="https://www.salford.ac.uk/">University of Salford</a>.&nbsp;



Although after a few million years, these mammal groups start appearing again in the fossil record, they are not identical with their earlier counterparts. “It's very clear that there was a huge extinction event, and then a recovery period,” claimed study co-author Steven Heritage, a researcher and digital preparator at the <a href="https://lemur.duke.edu/">Duke Lemur Center Museum of Natural History</a>.



The scientists found evidence of these changes in the animals’ teeth. The rodents and primates that reappeared after a few million years had different teeth, so they most probably ate different things, and had different habitats. “We see a huge loss in tooth diversity, and then a recovery period with new dental shapes and new adaptations,” reported de Vries.



This pattern of initial decline in diversity followed by recovery confirms that the mass extinction event at the Eocene-Oligocene boundary acted as an evolutionary bottleneck by destroying most lineages, but leaving a few of them survive and later on diversify.



“In our anthropoid ancestors, diversity bottoms out to almost nothing around 30 million years ago, leaving them with a single tooth type,” explained study senior co-author Erik R. Seiffert, Professor and Chair of the <a href="https://keck.usc.edu/integrative-anatomical-sciences/">Department of Integrative Anatomical Sciences</a> at the Keck School of Medicine of the University of Southern California. “That ancestral tooth shape determined what was possible in terms of later dietary diversification.”



“There's an interesting story about the role of that bottleneck in our own early evolutionary history. We came pretty close to never existing, if our monkey-like ancestors had gone extinct 30 million years ago. Luckily they didn’t.”



Image credit: Matt Borths/Duke University



---



By <a href="mailto:andrei.ionescu5891@gmail.com">Andrei Ionescu</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Fossils reveal a previously unknown mass extinction event

A new study published in the journal Nature Communications Biology...

Scientists are transforming chocolate into a functional food by infusing it with probiotics and prebiotics, aiming to create a treat that satisfies cravings while supporting gut health. 



The challenge lies in maintaining chocolate's beloved texture and flavor while adding health benefits.



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https://youtu.be/Ug657J67iEo?si=w96YjGMsg939LD_3
</div></figure>



Probiotics - beneficial microbes that balance gut bacteria and aid digestion - are typically fragile and can be destroyed by stomach acid or processing. 



Prebiotics act as food for these microbes, helping them thrive. Together, they form "synbiotics," a powerful health combination.



Researchers Smriti Gaur and Shubhi Singh from India's Jaypee Institute of Information Technology took an innovative approach, using natural prebiotics like corn and honey instead of complex processing methods. 



They created five chocolate varieties: a control and four synbiotic versions containing different combinations of prebiotics, probiotics (Lactobacillus strains), and flavor enhancers (cinnamon or orange).



Laboratory simulations of human digestion showed the probiotics remained viable for over five hours, suggesting they could survive long enough to benefit gut health.



Taste tests were positive, with researchers particularly enjoying the orange-flavored variety, describing it as having "vibrant citrus notes" complementing the "rich cocoa" with a "luxurious" texture.



This research represents just the beginning. With further refinement of strains, textures, and flavors, chocolate could evolve beyond mere indulgence to become a functional food that nourishes while it delights.



The study is published in the journal <a href="https://pubs.acs.org/doi/10.1021/acsfoodscitech.4c00741" target="_blank" rel="noreferrer noopener">ACS Food Science &amp; Technology</a>.

Is chocolate the next nutritional powerhouse?

Scientists are transforming chocolate into a functional food by infusing...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Nushagak Bay, a large estuary in southwest Alaska. Nushagak runs mainly north to south and exits in Bristol Bay, a large body of water in the Bering Sea.



"The bay is primarily fed by the Nushagak River, which begins in the Alaska Range and flows southwest approximately 450 km. The bay is also fed by several additional rivers including the Wood, Igushik, Snake and Weary rivers," says ESA.



"The dark colors of the Nushagak River are most likely due to tannins or lignins (chemical substances found in plants). Tannins and lignins from roots, leaves, seeds, bark and soil can leach into the water and give it a brown or even black colour. The sediments then flow southwards where it is mixed with the bluer waters of the bay."



Video/ Image Credit: ESA



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Nushagak Bay in southwest Alaska

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> (ACS) reveals that proteins on flu viruses are actually flexible, tilting and waving in a “breath-like” motion. According to the experts, these proteins could be used to better defend against the flu.



"The main antigenic targets of influenza virus are two surface glycoproteins, hemagglutinin (HA) and neuraminidase (NA). Whereas the structural and dynamical properties of both glycoproteins have been studied previously, the understanding of their plasticity in the whole-virion context is fragmented," wrote the researchers.



To investigate, the team conducted detailed simulations of the influenza A H1N1 virion, or the swine flu. The experts concluded that the visualizations show many new vulnerable states of flu viruses, which could improve future vaccines and antiviral drugs.



Video/ Image Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Flu viruses are more flexible than expected

[sendtonews key="G9bUoxcjr4-2511624-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Lake Trasimeno, which is located west of Perugia in central Italy. It is the fourth largest lake in the country. While Trasimeno’s water level varies, it has a maximum depth of approximately six meters.&nbsp;



"In this Copernicus Sentinel-2 image, captured on 6 August 2022, the lake’s emerald green colour is likely due to the presence of phytoplankton. Streaks in the water, particularly visible in the west, indicate the presence of soil and sediments which have been stirred up by winds. Dark colored waters in the southern part of the lake indicate a presence of submerged and floating macrophytes (aquatic plants) as well as algae," says ESA.



"Surrounded by hills on three sides, Trasimeno is subject to heavy storms created by winds, especially from the north and west. There are three islets in the lake: Maggiore, Minore and Polvese (the largest). The lake’s shores are sparsely inhabited with only two popular villages: Castiglione del Lago and Passignano sul Trasimeno."



"Italy is experiencing its worst drought in 70 years which has affected drinking water supplies, hydroelectric power and agricultural production. High temperatures, hot winds and lack of rainfall are the main causes of drought in the Umbrian region which saw Lake Trasimeno’s drop 1.3 m, reaching the limit of the hydrometric zero in July 2022."



Video/Image Credit: ESA&nbsp;



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lake Trasimeno in Central Italy

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes a new self-powered nanosensor that can instantly detect mercury contamination with the tap of a finger.&nbsp;



The oxidized form of mercury can be harmful when it is ingested through contaminated water or food. This makes it necessary for experts to develop sensors that can quickly and accurately detect the presence of mercury.&nbsp;



Zong-Hong Lin and colleagues have now created a triboelectric nanosensor (TENS) that can detect mercury by simply by touching a sample. According to the researchers, their TENS could serve as the basis for similar devices to safely and remotely monitor other pollutants.



Video Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Detecting mercury contamination with the tap of a finger

[sendtonews key="LvS8v8bp9z-2564889-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> explores the ability of salt to transform the way that foods and beverages taste. Salt is known to cover up undesirable flavors, such as bitterness in coffee or beer, but how exactly does sodium chloride change the taste of other compounds?



One previous study showed that, not only does salt suppress bitterness, but also enhances sweetness and sourness. Another study revealed that bitterness reduction by salt seems to be happening at the tongue receptor level as well as in the brain.&nbsp;



While it is known that salt taste is mediated by the presence of sodium channels in the form of taste buds, experts believe that there is also an unknown receptor responsible for how we taste salt that has not yet been identified.&nbsp;



Video Credit: ACS Reactions



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How does salt makes things taste better?

[sendtonews key="X0f6OHYoI4-2310561-12187" type="single"] Today’s Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Santiago, the capital city of Chile. The city is located in the center of the Santiago Metropolitan Region, which has a population of about eight million people.&nbsp;



'The weather of Santiago resembles the Mediterranean climate with dry and warm summers with temperatures reaching up to 35°C (from October to March) and cool and humid winters that can drop to 0°C (from April to September)."



"The city lies in the centre of the country’s central valley around 80 km from the Pacific Ocean to the west and borders Argentina to the east. A tiny part of Argentina is visible in the top-right corner of the image where the mountain crest of the Andes Mountains acts as a divider between the two countries," says ESA.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Santiago, Chile in South America

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Spiral,Galaxy,,Illustration,Of,Milky,Way

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Astronomers at <a href="https://www.jhu.edu/">Johns Hopkins University</a> have created an interactive map of the universe, including the actual position and real colors of 200,000 galaxies. The map allows the public to access data that was previously only available to scientists.



The map was developed using data collected by the Sloan Digital Sky Survey. For over two decades, a telescope in New Mexico was aimed at slightly different locations to capture the night sky.&nbsp;



"Growing up I was very inspired by astronomy pictures, stars, nebulae and galaxies, and now it's our time to create a new type of picture to inspire people," said map creator Brice Ménard, a professor at Johns Hopkins. "Astrophysicists around the world have been analyzing this data for years, leading to thousands of scientific papers and discoveries. But nobody took the time to create a map that is beautiful, scientifically accurate, and accessible to people who are not scientists. Our goal here is to show everybody what the universe really looks like."



"In this map, we are just a speck at the very bottom, just one pixel. And when I say we, I mean our galaxy, the Milky Way which has billions of stars and planets. We are used to seeing astronomical pictures showing one galaxy here, one galaxy there or perhaps a group of galaxies. But what this map shows is a very, very different scale."



"From this speck at the bottom, we are able to map out galaxies across the entire universe, and that says something about the power of science."



The <a href="https://mapoftheuniverse.net/">interactive map</a> is available online, where it can be downloaded for free.



Video Credit: Johns Hopkins&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Interactive map of the universe includes 200,000 galaxies

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Lesotho: Africa's "Kingdom in the Sky" Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features northwest Lesotho in South Africa.



According to ESA, Lesotho is the only nation in the world that lies completely above 1,000 m in elevation. The country is famous for its tall mountains and narrow valleys, and is known as Africa's "Kingdom in the Sky."



Out of a population of around two million people, about 80 percent live in rural areas. More than 75 percent of these people are engaged in <a href="https://www.earth.com/news/climate-change-will-have-a-global-impact-on-agriculture/">agriculture</a>, including rainfed cereal production and animal grazing.&nbsp;



ESA reports that the country’s agricultural system faces a growing number of issues, with climate-related vulnerabilities such as drought, floods and extreme temperatures occurring more frequently. 



Diamonds are amongst the minerals found in the mountains. Indeed, Lesotho can truly be called the Kingdom in the Sky. Beautiful, culturally rich, safe, affordable, and easily accessible from Durban and Johannesburg, mountainous Lesotho is a vastly underrated travel destination. the Kingdom of Lesotho (Sotho: 'Muso oa Lesotho) is an enclaved country in southern Africa. It is just over 30,000 km2 (11,583 sq mi) in size and has a population of around 2 million.



Video Credit: ESA&nbsp;&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer 



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Lesotho: Africa's "Kingdom in the Sky"

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Dublin, the capital and largest city of Ireland. Beyond its pub culture, Dublin is known as a modern culinary destination and a UNESCO City of Literature.



"Dublin is located near the midpoint of Ireland’s east coast in the province of Leinster. The city, which covers an area of around 115 square kilometers, is bordered by the Dublin Mountains, a low mountain range to the south, and is surrounded by flat farmland to the north and west," says ESA.



"The city straddles the River Liffey, which rises in the Wicklow Mountains and flows around 80 kilometers eastwards through the city of Dublin, in which it is canalised and bordered with quays. It then empties into Dublin Bay, an arm of the Irish Sea."



Dublin has an abundance of green spaces, including one of the largest enclosed public parks in any European capital city. Phoenix Park, which was originally formed as a royal hunting park in the 1660s, includes 707 hectares of green space.



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The city of Dublin on Ireland's east coast

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the province of Zaragoza in northeast Spain. The image was captured by the Copernicus Sentinel-2 mission.



"Together with the provinces of Huesca and Teruel, Zaragoza formed the old kingdom of Aragon. Its capital, also called Zaragoza (not visible in this image) is home to around half of Aragon’s population," says ESA.



"The Ebro River can be seen winding its way through the province from west to east in this image. Between its source in the Cantabrian Mountains in the northwest and its delta on the Mediterranean coast, the Ebro River is fed by more than 200 tributaries as it flows 910 km across much of northern Spain."



Since rainfall is very scarce in this region, irrigation in the Ebro basin is critically important. In the valleys surrounding the Ebro River, many fields are used for growing crops such as corn, wheat, and barley.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The province of Zaragoza in northeast Spain

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The rapid retreat of the Columbia Glacier

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the Pyrenees Mountains, which form a natural boundary between France and Spain in southwest Europe.



The mountain range is 430 kilometers in length. It stretches from the Mediterranean Sea on the east to the Atlantic Ocean on the west.



At an elevation of 3404 meters, Pico de Aneto is the highest mountain peak in the Pyrenees, and the third-highest peak in Spain. Pico de Aneto is located in the Posets-Maladeta Natural Park, which spans more than 82,000 acres.&nbsp;



"Geological studies have revealed that the Pyrenees Mountains have been around for longer than the Alps, with their sediments first deposited in coastal basins during the Paleozoic and Mesozoic eras," reports ESA.



"The entire mountain range formed due to the upwelling of large sedimentary rocks by the collision of the Iberian and the Eurasian plate around 100 to 150 million years ago, followed by intense erosion from ice and water."



The western Pyrenees receive more precipitation due to moisture blowing in from the Atlantic Ocean. The mountain range contains many lakes, several small glaciers, and some of the highest waterfalls in Europe.



Video &amp; Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The Pyrenees Mountains in southwest Europe

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Earth,Like,Exoplanet,3d,Render

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes two exoplanets that are orbiting a star 218 light-years away. A team of researchers led by the University of Montreal has found evidence that these planets are "water worlds."



The experts used data from NASA’s Hubble and Spitzer Space Telescopes. They discovered that exoplanets Kepler-138 c and Kepler-138 could be composed largely of water.



"We previously thought that planets that were a bit larger than Earth were big balls of metal and rock, like scaled-up versions of Earth, and that's why we called them super-Earths," explained study co-author Björn Benneke.&nbsp;



"However, we have now shown that these two planets, Kepler-138 c and d, are quite different in nature and that a big fraction of their entire volume is likely composed of water. It is the best evidence yet for water worlds, a type of planet that was theorized by astronomers to exist for a long time."



Video Credit: NASA Goddard



Image Credit: NASA, ESA, and Leah Hustak (STScI)



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Two distant planets may be "water worlds"

[sendtonews key="QIoVYJqRBi-2434608-12187" type="single"] Today's Video of the Day from NASA...

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Satellites reveal how Earth's systems are interconnected Today’s Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes Earth’s interconnected systems, and how this network is affected by rising temperatures.&nbsp;



During 2020, average global temperatures matched the hottest year on record. The hurricane season was also record-breaking, with many of the storms intensifying at extraordinary speeds. Hot water in the ocean is fuel for hurricanes. The satellite data shows that it's all one interconnected system showing how Satellites reveal how Earth's systems are interconnected.



According to NASA, dust swept up from Northern Africa plays a major role in the formation of hurricanes, and is also a key source of fertilization in the Amazon rainforest. As a result of<a href="https://www.earth.com/news/seagrass-wasting-disease-is-fueled-by-climate-change/"> climate</a> change, dust plumes are expected to decline, which will have an effect on vegetation far away.&nbsp;



Images from Earth-observing satellites show how the world’s plant life is affected by natural disasters, fires, and deforestation. Satellites also reveal how widespread changes in vegetation impact waterways,&nbsp; the climate, air quality. Satellites communicate by using radio waves to send signals to the antennas on the Earth. "Earth From Space" is a groundbreaking two-hour special that reveals a spectacular new space-based vision of our planet. 



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites reveal how Earth's systems are interconnected

[sendtonews key="JbW4VsY53O-1632195-12187" type="single"] Satellites reveal how Earth's systems are interconnected...

Today’s Video of the Day from the <a href="https://welcome.miami.edu/">University of Miami</a> Rosenstiel School of Marine and Atmospheric Science explores how changes in water temperatures have affected tiger shark habitats and movements in the North Atlantic Ocean. The study reveals that rising temperatures have caused the sharks to shift toward the poles over the past 40 years.



“Tiger shark annual migrations have expanded poleward, paralleling rising water temperatures,” explained study lead author Neil Hammerschlag. “These results have consequences for tiger shark conservation, since shifts in their movements outside of marine protected areas may leave them more vulnerable to commercial fishing.”



The researchers analyzed nine years of tracking data from satellite-tagged tiger sharks, combined with four decades of conventional tag and recapture data provided by National Oceanic and Atmospheric Administration (NOAA) Cooperative Shark Tagging Program.



The experts found that during the last decade of record heat, for every one-degree Celsius increase in water temperatures, tiger sharks migrated further poleward by over 400 kilometers. They also migrated two weeks earlier than usual to waters off the northeastern coast of the United States.



“Given their role as apex predators, these changes to tiger shark movements may alter predator-prey interactions, leading to ecological imbalances, and more frequent encounters with humans,” concluded Professor Hammerschlag.



Video Credit: University of Miami Rosenstiel School of Marine and Atmospheric Science



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Tiger sharks are shifting poleward as temperatures rise

Today’s Video of the Day from the University of Miami...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> is focused on the melt ponds that emerge during the spring and summer on the Greenland Ice Sheet, which is the largest ice mass in the northern hemisphere.



"Melt ponds are vast pools of open water that form on both sea ice and ice sheets and are visible as turquoise-blue pools of water in this Copernicus Sentinel-2 image," says ESA.



"When snow and ice melts atop glaciers, water flows in channels and streams and collects in depressions on the surface. These melt ponds can speed up the melting of the surrounding ice since they greatly reduce the ice’s ability to reflect sunlight."



"This can create a positive feedback where an increasing number of melt ponds absorb more heat which causes ice cover to melt even faster."



According to ESA, Greenland has been hit with a late-season heatwave that began in early September. This caused the type of melt event that usually occurs in the middle of summer.



"In a recent paper published in Nature Climate Change, scientists found that major sea-level rise from the melting of the Greenland ice cap is now ‘inevitable’ even if the burning of fossil fuels were to halt overnight," says ESA. "Using satellite observations of Greenland ice loss and ice cap from 2000 to 2019, the team found the losses will lead to a minimum rise of 27 cm regardless of climate change."



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Melt ponds on the Greenland Ice Sheet

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> describes a new map of Mars that is providing insight into the planet’s watery past. The map also reveals where future missions could safely land on Mars.&nbsp;



The map has been created over the last decade using observations of water-rich rocks and mineral deposits. The images were captured by ESA’s Mars Express and NASA’s Mars Reconnaissance Orbiter.



"A big surprise is the prevalence of these minerals, with the map revealing hundreds of thousands of water-affected locations in the oldest parts of the planet," says ESA. "The new data will help answer exciting questions about Mars’ climate history, whether water was globally persistent or confined to short, intense episodes, and whether the conditions were ever suitable for life."



"Specifically, the map shows the locations and abundances of aqueous minerals. These are from rocks that have been chemically altered by the action of water in the past, and have typically been transformed into clays and salts."



According to John Carter of the Institut d’Astrophysique Spatiale (IAS), our collective understanding of Mars has been oversimplified. He explained that planetary scientists have tended to think that only a few types of clay minerals on Mars were created during its wet period, then as the water gradually dried up, salts were produced across the planet.



The new map shows that the composition of Mars is much more complicated than what we thought. For example, while many salts formed after Martian clays, there are some salts that are presumed to be older than some of the clays.&nbsp;



“The evolution from lots of water to no water is not as clear cut as we thought, the water didn’t just stop overnight. We see a huge diversity of geological contexts, so that no one process or simple timeline can explain the evolution of the mineralogy of Mars. That’s the first result of our study. The second is that if you exclude life processes on Earth, Mars exhibits a diversity of mineralogy in geological settings just as Earth does,” said Carter.



Video Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The history of Mars is much more complex than we thought

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Today's Video of the Day from the <a href="https://www.stowers.org/">Stowers Institute for Medical Research</a> describes how cavefish adapted to a sedentary lifestyle over tens of thousands of years. 



The experts found that the muscle metabolism of cavefish has been genetically reprogrammed over time. As a result, the animals have experienced major changes in their morphology and behavior. Despite these changes, however, the cavefish remain healthy and fit.



The research may provide new clues about the evolutionary consequences of prolonged physical inactivity in humans.&nbsp;



“It’s no surprise that people are moving less and less as technology has advanced,” said Rohner. “With cavefish, we have a unique system where we can study what might happen if people remained couch potatoes over very, very long periods of time.”



Video Credit: Stowers Institute for Medical Research



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Cavefish are healthy despite their sedentary lifestyle

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> some of the most incredible waves in the world, as seen by Landsat satellites.



"With more than 370,000 miles of coastline on Earth, there are plenty of places where epic waves build up, curl over, and hurtle toward the shore.- much to the thrill of surfers," says NASA. "There are some places where these waves are so magnificent that they can be seen from space."



"With the broad perspective of satellites, we can see how these iconic waves develop into the world’s tallest, longest, fastest, and heaviest."



Video Credit: NASA Earth Observatory&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites capture the world's biggest and fastest waves

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