Seafood,On,Ice,At,The,Fish,Market

Alternative seafood is emerging as a vital solution in the fight to protect marine ecosystems. As pressure from overfishing, pollution, and climate change intensifies, scientists and policymakers are exploring new ways to reduce strain on the ocean. 



While many marine mysteries remain, one issue is clear - traditional fishing practices are pushing the ocean toward ecological collapse.



<h2 class="wp-block-heading" id="h-the-global-impact-of-overfishing">The global impact of overfishing</h2>



Researchers point out that nearly 90% of marine fisheries today are either fully exploited or already overfished. On top of that, pollution and habitat degradation are erasing biodiversity across oceans, rivers, and coasts. 



<a href="https://www.nationalgeographic.com/science/article/global-industrial-fishing-footprint-spd" target="_blank" rel="noreferrer noopener">A 2018 study</a> showed that commercial fishing operations now cover more than 55% of the ocean surface - four times more than the land used for agriculture.



This crisis impacts people as well as marine life. Around 3 billion rely on the ocean for food and jobs. With the population expected to hit 10 billion by 2050, seafood demand is rising twice as fast.



But wild fisheries can only do so much. Even under perfect management, there’s a ceiling on how many fish can be caught each year. 



The researchers note that reducing the burden of <a href="https://www.earth.com/news/overfishing-and-habitat-degradation-have-devastated-marine-ecosystems/" target="_blank" rel="noreferrer noopener">overfishing</a> through better fishery management is possible, but it requires setting limits on how much can be caught, where and when, and with which methods. There’s another way forward - one that doesn’t get as much attention.



<h2 class="wp-block-heading" id="h-alternative-seafood-as-a-sustainable-solution">Alternative seafood as a sustainable solution</h2>



Alternative seafood - like plant-based fish or <a href="https://www.earth.com/news/sushi-of-the-future-the-first-ever-lab-grown-eel-is-a-success/" target="_blank" rel="noreferrer noopener">lab-grown</a> (cultivated) tuna - is emerging as a powerful tool to meet demand without draining the ocean. 



These products can help shift consumer choices away from wild-caught fish and <a href="https://www.earth.com/news/farmed-seafood-supply-is-at-risk-due-to-climate-change/" target="_blank" rel="noreferrer noopener">farmed seafood</a> that contribute to environmental stress.



As the researchers explain, plant-based and cultivated fish hold enormous potential for feeding a growing population the fish they love while easing pressure on the conventional fishing industry and, in turn, reducing harm to our oceans.



<h2 class="wp-block-heading" id="h-reshaping-the-seafood-industry">Reshaping the seafood industry</h2>



<a href="https://www.earth.com/news/fishing-communities-cooperate-to-survive-climate-change/" target="_blank" rel="noreferrer noopener">Fishing</a> isn’t just affected by climate change - it’s also a contributor. Fuel-intensive vessels and aquaculture feed production release greenhouse gases.



But climate change is striking back. Rising ocean temperatures are pushing fish populations toward the poles, leaving tropical waters increasingly empty. Some regions could see up to a 40% drop in seafood catch potential by 2050.



To make matters worse, warming waters are also making seafood riskier. Infections from Vibrio bacteria, which can be deadly, are increasing worldwide. Still, there’s hope. 



Research shows that <a href="https://www.nature.com/articles/s41586-020-2705-y" target="_blank" rel="noreferrer noopener">plant-based and cultivated seafood</a> - especially when produced using renewable energy - could offer a more climate-resilient alternative.



<h2 class="wp-block-heading" id="h-diversifying-the-seafood-supply">Diversifying the seafood supply </h2>



A recent whitepaper titled <a href="https://gfi.org/resource/climate-benefits-of-accelerating-global-production-of-alternative-seafood/" target="_blank" rel="noreferrer noopener">Building climate policy momentum for alternative seafood</a> highlights the potential environmental benefits of diversifying the seafood supply.



“Renewable energy is critical to realizing the climate benefits of cultivated meat and seafood. Life-cycle assessments project that emissions from cultivated meat produced with renewable energy will be in the lower range of aquaculture emissions and less than the emissions of most wild-capture," noted the researchers.



"Further, cultivated seafood is expected to require even less energy than cultivated red meat and poultry, in large part because seafood can be cultivated at lower temperatures than terrestrial meats."



<h2 class="wp-block-heading" id="h-seafood-and-biodiversity-loss">Seafood and biodiversity loss</h2>



The ocean does more than provide seafood - it helps regulate the climate, generates oxygen, and supports global food systems. 



But marine biodiversity is rapidly declining. A 2019 report found that human activity has significantly altered two-thirds of marine areas, up from 40% just a decade earlier.



Pollution, overfishing, climate change, and ocean acidification are driving this loss, leading to ecosystem collapse, food insecurity, and rising disease risk. 



Even aquaculture, which now accounts for half of global seafood production, can harm coastal habitats and disrupt ecosystems when poorly managed.



While some fisheries and farms have adopted more sustainable practices, they haven’t kept pace with environmental pressures. Diversifying the seafood supply with alternative proteins is becoming increasingly important.



The New Blue Foods for Biodiversity <a href="https://gfi.org/wp-content/uploads/2024/04/New-blue-foods-for-biodiversity.pdf" target="_blank" rel="noreferrer noopener">whitepaper</a> outlines how plant-based and cultivated seafood can help ease the strain. By reducing overfishing and bycatch, these alternatives give wild stocks a chance to recover.



They also help prevent habitat damage and pollution, since they require less land and don’t disturb the ocean floor. And unlike many aquaculture systems, they minimize antibiotic use, supporting microbial diversity and slowing the spread of resistant pathogens.



<h2 class="wp-block-heading" id="h-the-high-cost-of-tuna-popularity">The high cost of tuna popularity</h2>



<a href="https://www.earth.com/news/bluefin-tuna-a-sushi-delicacy-will-likely-be-extinct-within-50-years/" target="_blank" rel="noreferrer noopener">Tuna</a> is a favorite across the globe, especially in the U.S. where canned tuna is second only to shrimp in popularity. 



Americans eat nearly one billion pounds a year. Worldwide, more than 7 million metric tons of tuna and similar species are harvested annually. That demand has consequences.



Seven out of 61 known tuna species were labeled as threatened in 2011. Tuna fishing also harms other marine animals, like turtles and sharks, that get caught in the same waters. 



Thankfully, innovation is catching up. Several companies are now creating tuna alternatives without fish.



<h2 class="wp-block-heading" id="h-alternative-seafood-companies">Alternative seafood companies</h2>



In Chicago, Aqua Cultured Foods raised $5.5 million to expand its production of fungi-based seafood. Using a special fermentation process, the company creates whole-muscle seafood cuts like scallops, shrimp, and tuna. 



Their products offer a sustainable and allergen-free option, and the new investment will help launch them in restaurants this year.



In Canada, Konscious Foods received a $5 million investment through the PacifiCan Business Scale-up and Productivity program. This support will help the company increase production, grow exports, and create over 40 new jobs in British Columbia. 



The company makes frozen sushi meals - including tuna avocado rolls - using Canadian-grown ingredients like quinoa, carrots, and tomatoes. They’re also working on new items, such as plant-based smoked salmon, crab cakes, and shrimp.



In Austria, Berlin-based BettaF!sh partnered with supermarket chain BILLA AG to launch the TU-NAH sandwich, now available across BILLA and BILLA PLUS stores. 



This collaboration reflects a shared focus on sustainability and aims to bring plant-based seafood to more consumers across Europe.



<h2 class="wp-block-heading" id="h-alternative-seafood-as-a-global-opportunity">Alternative seafood as a global opportunity</h2>



A New York Times article once suggested that if you can't find anything good from the sea, it might be better to cook something else. Thanks to alternative seafood, that “something else” no longer means compromising on flavor or nutrition.



By scaling plant-based and cultivated seafood, it’s possible to feed a growing population without pushing marine ecosystems to the brink. As the researchers emphasize: “Building a better food system will require a diversity of solutions.”



“Alternative seafood is the future of sustainable seafood. To scale this industry, we need bold innovators and committed champions - across climate, biodiversity, public health, and food security - who are ready to make it a global priority. An ocean of opportunity awaits.”



Thanks to the <a href="https://gfi.org/">The Good Food Institute</a> for providing the background research for this article.



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There are not "plenty of fish" in Earth's oceans to feed 10 billion people, something must change

Alternative seafood is emerging as a vital solution in the fight to protect marine ecosystems. As pressure from overfishing, pollution, and climate change intensifies, scientists and policymakers are exploring new ways to reduce strain on the ocean. While many marine mysteries remain, one issue is clear - traditional fishing practices are pushing the ocean toward ecological collapse. The global impact of overfishing Researchers point out that nearly 90% of marine fisheries today are either fully exploited or already overfished. On top of that, pollution and habitat degradation...

waste plastic bottles and other types of plastic waste at the Thilafushi waste disposal site.

Burning trash piles is very bad for your health, new research conducted in India reports.

Trash piles’ chemical composition and toxicity are very dangerous for human and animal health. However the variation between sites does offer insight about how we can mitigate the risk from this common practice.

Michael Bergin, professor of civil and environmental engineering at Duke University, commented, "From our tests, we found that somebody standing near one of these fires is getting a dose of toxins 1000 times greater than they would from the ambient air . . . . A person would only need to breathe these particles for a minute to get an entire day's worth of hazardous particulate matter."

There are nearly 2 billion tons of garbage produced worldwide yearly, and almost half is burned as means of disposal. Although in some areas trash is burned in collection and disposal sites away from heavily populated places, many cities and towns do not have the infrastructure to collect waste – especially in India.

"As you walk down the street in India, there are just piles of trash growing larger and larger until somebody decides to take a match to it," added Heidi Vreeland, a doctoral student in Bergin's laboratory and lead author on the study. "Even in large cities such as Bangalore, and even in the more affluent neighborhoods, this is just the norm."

The researchers took samples of emissions coming from 24 roadside garbage fires in urban Bangalore. They tested the collected particles for toxicity through both a chemical analysis and by applying them to cultured cells. As well as showing the high levels of toxicity humans could be breathing in nearby, they also learned that each trash site hosted a “rainbow” of toxins. These played host to a wide variety of toxins and were created as the trash piles contained all manner of organic and inorganic materials. Toxicity research of the air in both India and the USA generally shows up as grey.

The researchers suggest that by creating a hot fire and avoiding smouldering, the toxic emissions will dramatically reduce. The team is now working on suggestions for how to reduce harmful emissions from waste burning sites and produce sustainable energy from this waste. They hope that by calling attention to the toxicity of these fires it will reduce the number of households who burn their trash regularly.

—

This article was first published in Atmospheric Environment. You can read the full report <a href="http://home.iitk.ac.in/~snt/pdf/Vreeland_AE_2016.pdf" target="_blank" rel="noopener">here</a>.

Burning trash piles is very bad for your health

Burning trash piles is very bad for your health, new...

Idea ,light bulb

Water splitting techniques have been improved by scientists.
A new discovery about extracting hydrogen from water holds a key towards renewable energy viability.
The researchers, led by Washington State University, have developed a catalyst from low-cost materials which perform as well as, or better than, precious metal catalysts when used for the same process.
Energy conversion is the key to the clean energy economy. Because solar and wind sources produce power only intermittently, there is a critical need for ways to store and thereby save the electricity they create.
One of the most promising ideas for storing renewable energy is to use the excess electricity generated from renewables to split water into oxygen and hydrogen. The resultant hydrogen can then be fed into fuel-cell vehicles.
"Hydrogen production by electrolysis of water is the greenest way to convert electricity to chemical fuel," said Junhua Song, a WSU Ph.D. student who synthesized the catalyst and performed most of the experimental work.
Industries have not widely adopted this water splitting process because of the prohibitive cost of precious metal catalysts.
Other methods also require too much energy, or the required materials break down too quickly. The industry standard method involves using fossil-fuel processes to produce hydrogen for fuel cells, releasing the byproduct of harmful greenhouse gas emissions.
The WSU research team added nanoparticles of  inexpensive copper to a cobalt-based framework. The new catalyst conducted electricity better than the precious metal catalysts. It produced oxygen more effectively than existing commercial catalysts and produced hydrogen at a comparable rate.
"The research team has provided a new perspective in designing and improving non-precious-metal-based catalysts for hydrogen production," said professor Yuehe Lin. "This catalyst will pave the way for the development of high-performance, electrolysis-based hydrogen production applications."
—
Published in the <a href="https://urldefense.proofpoint.com/v2/url?u=http-3A__onlinelibrary.wiley.com_doi_10.1002_aenm.201601555_full&amp;d=DQIFAw&amp;c=C3yme8gMkxg_ihJNXS06ZyWk4EJm8LdrrvxQb-Je7sw&amp;r=kRgD584W7A0ztFhXy1FNNQ&amp;m=9EtpIOhZhhZfTvgEiZM9WK9BRrkW6hGKgahfwntI16A&amp;s=dfeKAr77IxgxP8wuFzlD1Wm2e_SXUfu7TsUF_GuinGs&amp;e=" target="_blank" rel="noopener">Advanced Energy Materials</a> journal

Water splitting research advances renewable energy conversion

Water splitting techniques have been improved by scientists. A new...

defence of great wall, ants stories

Ant DNA research suggests that the Americas may have been connected millions of years earlier than previously thought.

In a new study published in the Molecular Ecology journal, Field Museum of Natural History scientists explored questions using novel genomic methods on army ants.

Scientists believed that the Isthmus of Panama emerged from the ocean three million years ago, triggering a massive interchange of species between the Americas in its wake. 

However, recent geological and biological evidence suggests that this simple story is incorrect.

"Recent advances in technology now allow us to apply genomic methods across the tree of life, rapidly increasing the pace of scientific discovery," said Max Winston, Ph.D. candidate at The Field Museum and University of Chicago. ". . . our work implies that early land connections were used to colonize Central America, but it also highlights the large role of the Isthmus in generating biodiversity."

Why were army ants selected for this study? Apparently their biology makes them ideal to answer questions about land dispersal. For example, despite being present throughout the tropics, they are absent from the Caribbean islands. This is due to their wingless queens, which restrict them to colonizing new territory exclusively by land. In layman's terms, because these <a href="https://www.earth.com/news/fungus-farming-ants-work-hard-to-maintain-healthy-gardens/" target="_blank" rel="noopener">ants</a> colonized the Americas millions of years ago, it suggests that, at the time of their colonization, the Americas were joined.

Field Museum curator Dr. Corrie Moreau added, "Not only does this research inform us about army ant evolution, it is also a significant step forward in helping biologists understand how geological events shaped the biodiversity we see today."

Published in the <a href="https://urldefense.proofpoint.com/v2/url?u=http-3A__onlinelibrary.wiley.com_doi_10.1002_aenm.201601555_full&amp;d=DQIFAw&amp;c=C3yme8gMkxg_ihJNXS06ZyWk4EJm8LdrrvxQb-Je7sw&amp;r=kRgD584W7A0ztFhXy1FNNQ&amp;m=9EtpIOhZhhZfTvgEiZM9WK9BRrkW6hGKgahfwntI16A&amp;s=dfeKAr77IxgxP8wuFzlD1Wm2e_SXUfu7TsUF_GuinGs&amp;e=" target="_blank" rel="noopener">Advanced Energy Materials</a> journal

Ant DNA helps reshape the history of the Americas

Ant DNA research suggests that the Americas may have been...

A new publication reveals the gregarious and social side of some dinosaur breeds. A report out yesterday centered on the bird-esque creature Avimimus, from the late Cretaceous period, quashes long-held wisdom that dinosaurs were solitary creatures.

"The common mythology of dinosaurs depicts solitary, vicious monsters running around eating everything," explains Gregory Funston, Ph.D. student and Vanier scholar at the University of Alberta. "Our discovery demonstrates that dinosaurs are more similar to modern animals than people appreciate. Although the players are different, this evidence shows that dinosaurs were social beings with gregarious behaviour who lived and died together in groups." 

The discovery comes from a site in Mongolia, first encountered by paleontologists a decade ago. They found thousands of shards of destroyed bone, indicating fossil poachers had arrived before them. However, scientists then discovered a bonebed of extremely rare Avimimus dinosaurs.

The bonebeds provide ample evidence these animals lived together in herds. Though rare in the Jurassic and Triassic, they dominated the Cretaceous period. However, this is the first discovery of a bonebed of bird-like dinosaurs.

Funston says that stopping the increasing incidences of fossil poaching is perhaps even more important than the scientific findings. His team wishes to highlight the negative effect these poachers have on scientific research.

—

You can enjoy the full article <a href="http://www.nature.com/articles/srep35782." target="_blank" rel="noopener">here.</a>

New research shows dinosaurs flocked together

A new publication reveals the gregarious and social side of...

Heat-trapping gases in the Earth's atmosphere are growing faster than before, according to the World Meteorological Organization. Reports indicate that they are surging permanently past a worrying marker.

The United Nations agency disclosed that global carbon dioxide levels, which first reached 400 parts per million last year, are looking like they will stay at that milestone all year, and show no signs of decreasing in future generations.

These rises are caused by the burning of fossil fuels and were boosted by the El Niño weather phenomenon, seeing seasonal fluctuations peaking in May and dipping in September. Last month’s average in Hawaii was 401 parts per million, up from 313 in 1958. Methane and other heat-trapping gases are also spiking. The <a href="http://worldweather.wmo.int/" target="_blank" rel="noopener">WMO</a> will be releasing its annual greenhouse gas bulletin using public data before international climate talks.

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Heat-trapping gases are growing faster than before

Heat-trapping gases in the Earth's atmosphere are growing faster than...

Common vampire bat (Desmodus rotundus) in a zoo

With Halloween just around the corner, we could have been fooled that this story was the beginning of a spooky joke. Today a plastic surgeon, a bat expert and a paleobiologist have released their findings, which could hold crucial clues as to why cleft palates occur in humans.

A Dublin plastic surgeon, Dr. David Orr from Trinity College and St James's Hospital, took leave to study evolutionary biology. While attending a lecture on the evolution of bats by Professor Emma Teeling of University College Dublin, Dr. Orr began a conversation with the professor and Dr. John Finarelli, also of UCD. They soon realized that some bats had a condition similar to cleft palate which was seen as a normal part of their anatomy. Research revealed this link had not been previously made, so the group teamed up to investigate this phenomenon in detail, examining skull images of nearly 300 bat species.

Cleft palettes are normally viewed as an abnormality – this is the first time anything similar has been described as normal in another animal. Their findings, published in the 

Journal of Anatomy, have opened up a new exploration route which may eventually explain what genetic changes create clefting in human children.

Dr. Orr explains, "Because some species of bats have clefts and some don't, by comparing their genomes we may be able to pinpoint what regions of the DNA are responsible for producing clefts. This might then give us a place to look for a similar phenomenon in humans."

—

You can read the full journal <a href="http://onlinelibrary.wiley.com/doi/10.1111/joa.12510/full" target="_blank" rel="noopener">here.</a>

Bats may hold clues to why humans form cleft palettes

With Halloween just around the corner, we could have been...

A microbial world of epic diversity has been revealed after scientists undertook one of the most comprehensive studies on underground life to date. 

The subterranean world holds up to one-fifth of our living organisms, but we know very little about it.

Scientists took samples from sediment and groundwater and reconstructed the genomes of more than 2,500 microbes in sediment from an aquifer in Colorado. Their findings have added dozens of branches to the tree of life. DNA sequencing was performed at the Joint Genome Institute, a U.S. Dept. of Energy Office of Science User Facility.

The scientists reported:
<ul>
 	<li style="font-weight: 400;">Findings of genomes from 80 percent of all known bacterial phyla</li>
 	<li style="font-weight: 400;">Discoveries of 47 new phylum-level bacterial groups</li>
 	<li style="font-weight: 400;">Learnings about how microbial communities work together on processes that help our climate</li>
</ul>
The research was conducted by Department of Energy's Lawrence Berkeley National Laboratory (Berkeley Lab) and UC Berkeley. 

—

Read more:  

<a href="http://www.nature.com/articles/ncomms13219" target="_blank" rel="noopener">Nature Communications</a>

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The tree of life just grew by dozens of branches

A microbial world of epic diversity has been revealed after...

A tiny parasite had been discovered on the Solomon Islands which live within the mantle of bivalves – organisms which are contained within a shell – and filter food from their hosts.

This crab’s appearance gives the illusion of having two faces and thus has been named Janus after the Roman two-faced god.

—

Read more over at <a href="http://zookeys.pensoft.net/articles.php?id=10272" target="_blank" rel="noopener">ZooKeys</a> where the journal was first published by authors Dr. Peter Ng &amp; Dr. Christopher Meyer.

Janus: New tiny parasite discovered

A tiny parasite had been discovered on the Solomon Islands which...

The South African schoolgirl Kiara Nirghin, who won a $50,000 (£38,000) scholarship, has been named in the Time Magazine’s Most Influential Teen list.

Ms. Nirghin’s award-winning research questioned how to keep crops alive in a drought. She looked at existing superabsorbent polymers which help dirt retain moisture and found them to be expensive and not eco-friendly. By looking at natural substitutes, she discovered that peels of avocados and oranges could become superabsorbent polymers when treated with UV light and heat.

Kiara hopes to become a scientist, and this new honor will certainly help her cement her position as a great young mind to be watched.

—

Read the full article here: <a href="http://time.com/4532104/most-influential-teens-2016/?xid=newsletter-brief" target="_blank" rel="noopener">Time Magazine, “The 30 Most Influential Teens of 2016”</a>

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Young researcher makes Time Magazine's "Most Influential Teens" list

The South African schoolgirl Kiara Nirghin, who won a $50,000 (£38,000)...

A new millipede species was discovered by researchers in Sequoia National Park.

Scientists Bill Shear and Paul Marek recognized it as the cousin of the leggiest animal on the planet, Illacme plenipes, which boasts a tremendous 700 legs.

The animal named Illacme tobini features some very creepy characteristics, including: 414 legs, over 200 poison glands, silk-secreting hairs, 4 penises, mysterious mouth parts, and 100 nozzles which excrete a defense chemical.

—

Read the full report from <a href="http://zookeys.pensoft.net/articles.php?id=9681">ZooKeys</a>.

New creepy-crawly discovered in California cave

A new millipede species was discovered by researchers in Sequoia National...

There is good news for coffee lovers today as new research throws doubt on the notion that climate change is devastating coffee crops.

Previous reports have linked coffee left rust, also known as CLR or Roya, with climate change, but researchers at the University of Exeter can find “no evidence” to support this.

Looking at a recent CLR outbreak in Colombia, the researchers tested the hypothesis that climate change and the weather created environmental conditions that were favorable to CLR.

However, the paper published in Royal Society journal Philosophical Transactions B reported that the scientists could find “no evidence for an overall trend in disease risk in coffee-growing regions of Colombia,” continuing on to “reject the climate change hypothesis.”

The paper suggested a “perfect storm” of factors which resulted in the drop in Colombian coffee production. Dr. Dan Bebber, lead author of the study, identified variable coffee yields, unorthodox treatment of the coffee bushes by farmers around that time, and socioeconomic factors. While temperature and leaf wetness create risk for fungal plant diseases, Dr. Bebber concluded the weather was not the only cause for the 40% production decline between 2008-11.

What do you think? Does climate change make it harder for farmers to do their jobs?

—

Longer read: <a href="http://rstb.royalsocietypublishing.org/content/371/1709/20150458">Royal Society journal Philosophical Transactions B</a>

&nbsp;

Good news for coffee lovers today

There is good news for coffee lovers today as new...

A decade ago, environmentalists and the federal government agreed to revive a 150-mile stretch of California's second-longest river, an ambitious effort aimed at allowing salmon again to swim up to the Sierra Nevada foothills to spawn.
A major milestone is expected by the end of the month, when the U.S. Bureau of Reclamation says the stretch of the San Joaquin River will be flowing year-round for the first time in more than 60 years.
But the goal of restoring native salmon remains far out of reach.
The original plan was to complete the task in 2012. Now, federal officials expect it will occur in 2022. And the government's original estimate of $800 million has ballooned to about $1.7 billion.
"I think we all had hoped we'd be further along," said Doug Obegi, an attorney with the Natural Resources Defense Council, which led the lawsuit that produced the deal with the government to bring back salmon. "Restoring the state's second-largest river was never to be a cakewalk."
James Nickel is among the farmers in the fertile San Joaquin Valley region around Fresno questioning whether the project should go forward.
California is enduring a fifth year of drought, and many farmers have experienced sharp curtailments in water allotments from the government, leaving some fields fallow.
Nickel, a fifth-generation farmer to work land along the river, doubts the wisdom of spending money on an intricate system of passages to get salmon around the river's many dams and siphoning off more water from agriculture.
"Most practical folks would look at it and say, 'Impossible,'" Nickel said. "It seemed like a waste."
Scientists say salmon are a keystone species for the region. For thousands of years, salmon spawned and died, their decomposing bodies feeding nutrients into the valley soil, helping make it one of the nation's most prosperous farming regions.
The San Joaquin River spans 366 miles and is among the state's most dammed rivers. It starts as snowmelt high in the Sierra Nevada Mountains, cascades down through granite canyons and fills a reservoir at Friant Dam east of Fresno.
A few miles below Friant, the river has been running dry for much of the year. At Mendota, a community about 40 miles west of Fresno, the river resumes flowing with the help of various tributaries and eventually feeds into San Francisco Bay.
Before the U.S. Bureau of Reclamation opened Friant Dam in 1949, the river teemed with up to a half-million salmon a year and was deep enough that paddleboats transporting cargo could navigate far into to the San Joaquin Valley.
The dam gave farmers irrigation water that dramatically expanded agriculture but ended the salmon migration.
The Natural Resources Defense Council in 1988 set out to revive the river, filing a lawsuit that claimed the government's dam and irrigation channels favored commerce at the native salmon's expense.
The battle ended in a 2006 settlement that requires farmers to give up roughly 18 percent of the water captured behind Friant Dam. It also set an aggressive schedule to bring back natural salmon runs by 2012.
"It was a longshot, to say the least, that everything would be executed on that timeline," said Jason Phillips, who led early efforts by the U.S. Bureau of Reclamation to restore the river.
Today, he's CEO of the Friant Water Authority, which provides water primarily from the dam to growers irrigating 1 million acres of farmland. He calls it an "open question" whether the San Joaquin can be revived as envisioned under the settlement.
He said water for farms has become even scarcer since the settlement was reached with tightening regulations. And forecasts of climate change's impact on California's water supply weren't calculated into the deal, he said.
Adding complexity, officials say, in a 2012 attempt to flow the river, water seeped onto a farmer's field, destroying his tomato crop, a broad issue that has plagued the project.
Construction has not yet begun on passages for migrating salmon to swim around two dams on a lower stretch of the river that distribute water to farmers. Design for one abruptly halted in 2013, when engineers found the ground was sinking at an alarming pace - the result of farmers pumping groundwater to irrigate.
Meantime, state wildlife officials are raising salmon in tanks on the riverbank in small numbers and trucking them past obstacles to spawn. Plans call for reviving a migration of roughly 40,000 a year once the obstacles are cleared, allowing salmon to swim on their own from the Pacific up to the base of Friant Dam.
Money is another question. The project is to be paid for through state and federal sources. Much of the federal funding, however, needs Congress' approval each year, creating a degree of uncertainty, said Alicia Forsythe, current manager of the San Joaquin River Restoration Program for the Bureau of Reclamation.
Forsythe defended the project's slow pace, saying officials have spent time collaborating with farmers along the river rather than simply forcing the project on them.
Rene Henery, California science director for Trout Unlimited, a party to the lawsuit, said the state lost sight of the river's essential role in its rush to develop a vast system of dams, reservoirs and canals that spawned a thriving farm economy.
He noted other large government projects - bridges, airports and mass transit systems - often run over budget and past deadlines, but the benefits outweigh the costs in this restoration project.
The San Joaquin will help recharge the valley's depleted groundwater supplies that have caused the land to sink and will open recreation opportunities, spurring their own economic vitality, he said.
Most importantly, he said, salmon will again migrate from the Pacific hundreds of miles inland forming a critical link between the land and sea.
"Water is the most important element for life on this planet," Henery said. "Our rivers, they're the vascular system of our landscape and of our societies."
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Salmon will soon swim up the San Joaquin River again to spawn

A decade ago, environmentalists and the federal government agreed to...

Scientists are transforming chocolate into a functional food by infusing it with probiotics and prebiotics, aiming to create a treat that satisfies cravings while supporting gut health. 



The challenge lies in maintaining chocolate's beloved texture and flavor while adding health benefits.



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Probiotics - beneficial microbes that balance gut bacteria and aid digestion - are typically fragile and can be destroyed by stomach acid or processing. 



Prebiotics act as food for these microbes, helping them thrive. Together, they form "synbiotics," a powerful health combination.



Researchers Smriti Gaur and Shubhi Singh from India's Jaypee Institute of Information Technology took an innovative approach, using natural prebiotics like corn and honey instead of complex processing methods. 



They created five chocolate varieties: a control and four synbiotic versions containing different combinations of prebiotics, probiotics (Lactobacillus strains), and flavor enhancers (cinnamon or orange).



Laboratory simulations of human digestion showed the probiotics remained viable for over five hours, suggesting they could survive long enough to benefit gut health.



Taste tests were positive, with researchers particularly enjoying the orange-flavored variety, describing it as having "vibrant citrus notes" complementing the "rich cocoa" with a "luxurious" texture.



This research represents just the beginning. With further refinement of strains, textures, and flavors, chocolate could evolve beyond mere indulgence to become a functional food that nourishes while it delights.



The study is published in the journal <a href="https://pubs.acs.org/doi/10.1021/acsfoodscitech.4c00741" target="_blank" rel="noreferrer noopener">ACS Food Science &amp; Technology</a>.

Is chocolate the next nutritional powerhouse?

Scientists are transforming chocolate into a functional food by infusing...

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Today’s Video of the Day from <a href="https://www.igb.illinois.edu/">Carl R. Woese Institute for Genomic Biology</a> reveals how scientists can modify common crops like soybean, rice, and wheat to protect them from heat stress.



“We need to double crop production by 2050 to feed a growing global population, and not only are we not on track to do that, but climate change is further complicating things,” said Amanda Cavanagh, a lecturer at the University of Essex. 



The study is part of Realizing Increased Photosynthetic Efficiency (RIPE), an international research project that aims to develop food crops that turn the sun’s energy into food more efficiently.



“Using an engineering approach we designed multiple alternative metabolic pathways to photorespiration. Testing them in the field showed increases in productivity which led Amanda to significantly move the project forward by showing our engineered plants can withstand pretty extreme temperature stress,” said study co-author and RIPE researcher Paul South.&nbsp;



“As the climate changes and temperature stresses increase the pressure on our global food supply, farmers will need every tool available including engineering approaches like the synthetic biology used here to maintain safe and productive harvests.”



The experts tested plants modified to have more efficient photorespiration to see if they were better adapted to warmer temperatures.&nbsp;



The team found that the engineered plants produced 26 percent more biomass than the wild-type plants exposed to the same temperatures, and had 15 percent less yield loss under the higher temperatures.



Video Credit: Amanda Nguyen/University of Illinois



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Designing crops that can beat the heat

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes the first comprehensive estimate of carbon density in the Saharan, Sahel, and Sudanian zones of Africa. In an effort to measure the amount of carbon stored across these drylands, a team of scientists used high-resolution satellite images and artificial intelligence to map nearly 10 billion individual trees. 



"The high spatial resolution (50 cm) combined with AI and field measurements used in this study is key to improving tree inventories in drylands," said Pierre Hiernaux, a French researcher working for NASA. "The ever-increasing availability of very high-resolution satellite imagery will make it possible to assess carbon pools and their dynamics at the individual tree level on a global scale."



"This study is exceptional because it is pioneering a type of approach that will revolutionize the monitoring of trees and forests on a global scale: in the short term, it will be possible to map the world's trees from the centre of the Amazon to our schoolyards," said <a href="https://www.inrae.fr/en">INRAE</a> researcher Jean-Pierre Wigneron.



"Many fields of application will become much more efficient and accurate, such as tracking carbon stocks, biodiversity, monitoring logging and protection against illegal forest degradation, in near real time.”



Video Credit: NASA Goddard&nbsp;



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Remote sensing will revolutionize the way we monitor trees

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Lesotho: Africa's "Kingdom in the Sky" Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features northwest Lesotho in South Africa.



According to ESA, Lesotho is the only nation in the world that lies completely above 1,000 m in elevation. The country is famous for its tall mountains and narrow valleys, and is known as Africa's "Kingdom in the Sky."



Out of a population of around two million people, about 80 percent live in rural areas. More than 75 percent of these people are engaged in <a href="https://www.earth.com/news/climate-change-will-have-a-global-impact-on-agriculture/">agriculture</a>, including rainfed cereal production and animal grazing.&nbsp;



ESA reports that the country’s agricultural system faces a growing number of issues, with climate-related vulnerabilities such as drought, floods and extreme temperatures occurring more frequently. 



Diamonds are amongst the minerals found in the mountains. Indeed, Lesotho can truly be called the Kingdom in the Sky. Beautiful, culturally rich, safe, affordable, and easily accessible from Durban and Johannesburg, mountainous Lesotho is a vastly underrated travel destination. the Kingdom of Lesotho (Sotho: 'Muso oa Lesotho) is an enclaved country in southern Africa. It is just over 30,000 km2 (11,583 sq mi) in size and has a population of around 2 million.



Video Credit: ESA&nbsp;&nbsp;



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Lesotho: Africa's "Kingdom in the Sky"

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> features a visual dataset of.methane emissions from wetlands across the globe. Atmospheric methane levels have reached record highs in recent years, and wetlands are a major source of these emissions.&nbsp;



"Methane is an important greenhouse gas that contributes substantially to global warming. On a molecule by molecule basis, methane is much more efficient at trapping heat than carbon dioxide, the main driver of warming," says NASA.



"Though human activities, including agriculture, oil and natural gas production and use, and waste disposal, collectively contribute the majority of methane to the atmosphere, about a third of total methane emissions comes from wetlands."&nbsp;



According to NASA, understanding methane emissions from wetlands and other natural sources is critically important for scientists and policymakers who are working to combat climate change by reducing emissions from human activities.



Video Credit: NASA Goddard



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Wetlands are a major source of methane emissions

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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The rapid retreat of the Columbia Glacier

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes how record-breaking heat expressed itself around the world in 2022.



Scientists have determined that 2022 was the 5th warmest year since 1880. Furthermore, the last nine consecutive years have been the warmest on record.



From devastating floods and wildfires to natural disasters like Hurricane Ian, 2022 showed us yet again how a warming climate affects people across the globe.&nbsp;



"As we look back at 20:22 and years past, we see that each year we better understand the challenges we face and how important it is to meet them," says NASA.



Video/ Image Credit: NASA Goddard



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2022 illustrated the consequences of a warming climate

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Satellites reveal how Earth's systems are interconnected Today’s Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes Earth’s interconnected systems, and how this network is affected by rising temperatures.&nbsp;



During 2020, average global temperatures matched the hottest year on record. The hurricane season was also record-breaking, with many of the storms intensifying at extraordinary speeds. Hot water in the ocean is fuel for hurricanes. The satellite data shows that it's all one interconnected system showing how Satellites reveal how Earth's systems are interconnected.



According to NASA, dust swept up from Northern Africa plays a major role in the formation of hurricanes, and is also a key source of fertilization in the Amazon rainforest. As a result of<a href="https://www.earth.com/news/seagrass-wasting-disease-is-fueled-by-climate-change/"> climate</a> change, dust plumes are expected to decline, which will have an effect on vegetation far away.&nbsp;



Images from Earth-observing satellites show how the world’s plant life is affected by natural disasters, fires, and deforestation. Satellites also reveal how widespread changes in vegetation impact waterways,&nbsp; the climate, air quality. Satellites communicate by using radio waves to send signals to the antennas on the Earth. "Earth From Space" is a groundbreaking two-hour special that reveals a spectacular new space-based vision of our planet. 



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Satellites reveal how Earth's systems are interconnected

[sendtonews key="JbW4VsY53O-1632195-12187" type="single"] Satellites reveal how Earth's systems are interconnected...

Today’s Video of the Day from the <a href="https://welcome.miami.edu/">University of Miami</a> Rosenstiel School of Marine and Atmospheric Science explores how changes in water temperatures have affected tiger shark habitats and movements in the North Atlantic Ocean. The study reveals that rising temperatures have caused the sharks to shift toward the poles over the past 40 years.



“Tiger shark annual migrations have expanded poleward, paralleling rising water temperatures,” explained study lead author Neil Hammerschlag. “These results have consequences for tiger shark conservation, since shifts in their movements outside of marine protected areas may leave them more vulnerable to commercial fishing.”



The researchers analyzed nine years of tracking data from satellite-tagged tiger sharks, combined with four decades of conventional tag and recapture data provided by National Oceanic and Atmospheric Administration (NOAA) Cooperative Shark Tagging Program.



The experts found that during the last decade of record heat, for every one-degree Celsius increase in water temperatures, tiger sharks migrated further poleward by over 400 kilometers. They also migrated two weeks earlier than usual to waters off the northeastern coast of the United States.



“Given their role as apex predators, these changes to tiger shark movements may alter predator-prey interactions, leading to ecological imbalances, and more frequent encounters with humans,” concluded Professor Hammerschlag.



Video Credit: University of Miami Rosenstiel School of Marine and Atmospheric Science



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Tiger sharks are shifting poleward as temperatures rise

Today’s Video of the Day from the University of Miami...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> is focused on the melt ponds that emerge during the spring and summer on the Greenland Ice Sheet, which is the largest ice mass in the northern hemisphere.



"Melt ponds are vast pools of open water that form on both sea ice and ice sheets and are visible as turquoise-blue pools of water in this Copernicus Sentinel-2 image," says ESA.



"When snow and ice melts atop glaciers, water flows in channels and streams and collects in depressions on the surface. These melt ponds can speed up the melting of the surrounding ice since they greatly reduce the ice’s ability to reflect sunlight."



"This can create a positive feedback where an increasing number of melt ponds absorb more heat which causes ice cover to melt even faster."



According to ESA, Greenland has been hit with a late-season heatwave that began in early September. This caused the type of melt event that usually occurs in the middle of summer.



"In a recent paper published in Nature Climate Change, scientists found that major sea-level rise from the melting of the Greenland ice cap is now ‘inevitable’ even if the burning of fossil fuels were to halt overnight," says ESA. "Using satellite observations of Greenland ice loss and ice cap from 2000 to 2019, the team found the losses will lead to a minimum rise of 27 cm regardless of climate change."



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Melt ponds on the Greenland Ice Sheet

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> describes how Earth is unique in our solar system for its ability to sustain liquid water on its surface. But now, the water cycle is shifting as the climate warms, and scientists must find ways to predict how these changes will affect water availability.



Overall, 96 percent of Earth's water is saltwater, and nearly all of freshwater is found in ice and groundwater. These sources of water are linked as it passes through solid, liquid and gas phases.



In a warmer climate, the water cycle will be transformed. It will be easier for water to evaporate and form clouds, and storms will become more frequent and intense. Some regions will get too much water, while others will be left without enough water. In addition, soil moisture will be lost - which threatens food security.



Scientists are using satellite data from over the last 40 years to track changes that are happening in the water cycle. This will ultimately help us prepare for extreme events and better manage our water resources, according to ESA.



Video Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Tracking changes in Earth's water cycle

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard Space Flight Center</a> features images of Saturn from NASA’s Hubble Space Telescope. The photographs capture the start of the mysterious "spoke season" on Saturn - when unexplained features appear on its rings. 



According to NASA, both the cause of the spokes and their seasonal variability have yet to be fully explained by planetary scientists.



"Like Earth, Saturn is tilted on its axis and therefore has four seasons, though because of Saturn's much larger orbit, each season lasts approximately seven Earth years. Equinox occurs when the rings are tilted edge-on to the Sun," explains NASA.



"The spokes disappear when it is near summer or winter solstice on Saturn. (When the Sun appears to reach either its highest or lowest latitude in the northern or southern hemisphere of a planet.) As the autumnal equinox of Saturn's northern hemisphere on May 6, 2025, draws near, the spokes are expected to become increasingly prominent and observable."



Experts believe that the spokes may be a product of the planet's variable magnetic field. When magnetic fields interact with solar wind, an electrically charged environment is created. This phenomenon is visible on Earth as the northern lights.&nbsp;



"Scientists think that the smallest, dust-sized icy ring particles can become charged as well, which temporarily levitates those particles above the rest of the larger icy particles and boulders in the rings," says NASA.



The spokes were first observed in the early 1980s by NASA's Voyager mission. Depending on the angle of the rings, the spokes can appear dark or light.



"Thanks to Hubble's OPAL program, which is building an archive of data on the outer solar system planets, we will have longer dedicated time to study Saturn’s spokes this season than ever before," said NASA senior planetary scientist Amy Simon, head of the Hubble Outer Planet Atmospheres Legacy (OPAL) program.



"Despite years of excellent observations by the Cassini mission, the precise beginning and duration of the spoke season is still unpredictable, rather like predicting the first storm during hurricane season."



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Mysterious "spoke season" captured on Saturn

[sendtonews key="Ccjk8KEMzv-2550719-12187" type="single"] Today's Video of the Day from NASA...

Closeup,Of,Fresh,Green,The,Napier,Bush,Grass,As,Animal

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Today’s Video of the Day from <a href="http://www.ntu.edu.sg/">NTU Singapore</a> reveals that some plants can remove toxic heavy metals from soil.&nbsp;



The researchers analyzed samples of various tropical plant species to test for levels of heavy metals and metalloids. The study showed that there are existing plants with high levels of these contaminants, which means that these species are great candidates for drawing pollutants out of the soil.&nbsp;



Among the plants examined in the study, 12 species had accumulated several types of heavy metals and metalloids. These plants are widely available, including species that are native to Singapore.



“In a small nation like Singapore, land may be repurposed to support new development plans, so it is important that we have a green and sustainable way to remediate land that is contaminated," said Professor Lam Yeng Ming.



"We set out to uncover how to better make use of tropical plants to do phytoremediation and through advanced characterization techniques, we showed how some of these tropical plant species can be an environmentally friendly and literally a 'green' way to remove contaminants in soil."&nbsp;



"Phytoremediation also has benefits of cost effectiveness, simplicity of management, aesthetic advantages, and long-term applicability and sustainability. The strategy prevents erosion and metal leaching by stabilizing or accumulating heavy metals, so that helps reduce the risk of contaminant spread.”



Video Credit: NTU Singapore



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Plants help remove heavy metals from contaminated soil

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Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes why herbicides are not as effective in killing weeds anymore. In the 20th century, chemical companies developed thousands of herbicides. The most commonly used herbicide was glyphosate, which was introduced in 1974.



Over the past few decades, dozens of species of weeds have evolved resistance to glyphosate. Depending on the site of action, the part of the plant that an herbicide interacts with, weeds may even be resistant to herbicides that have not been developed yet.&nbsp;



With increasing resistance to glyphosate and other herbicides, weeds are - once again - becoming a major concern for farmers.&nbsp;



Video Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Weeds are becoming increasingly resistant to herbicides

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Today’s Video of the Day from the <a href="https://www.jpl.nasa.gov/">NASA Jet Propulsion Laboratory</a> (JPL) describes a dust storm on Mars that was nearly twice the size of the United States. As the storm covered the southern hemisphere of the planet, some of NASA’s explorers had to delay their normal activities.



NASA’s Insight lander put itself in a "safe mode" for 11 days to conserve battery power because solar power was disrupted by the dust. The Ingenuity Mars Helicopter postponed flights until conditions improved.



"A fleet of NASA orbiters monitor Martian dust storms like this one and serve as lifelines to Earth by relaying data from the rovers and lander on the ground back to the team. This includes the Mars Reconnaissance Orbiter, MAVEN, and Odyssey," reports JPL.



"Dust storms like this recent one start close to the ground and are spread by wind as they rise – warming the cold Martian atmosphere."



The images in the video were captured by NASA’s Curiosity as the dust rolled in. A fleet of orbiters monitored the dust storm from above, relaying data from Mars’ explorers back to scientists on Earth.



Video &amp; Image Credit: NASA/JPL-Caltech/ASU/MSSS



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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NASA monitors giant dust storms on Mars

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Today's Video of the Day from the <a href="http://www.esa.int/">European Space Agency</a> features Qeshm Island in the Strait of Hormuz. This strait provides the only sea passage from the Persian Gulf to the open ocean.



Qeshm is separated from the Iranian coast by the Clarence Strait, also known as Khuran.&nbsp;The Hara Forest Protected Area is a network of shallow waterways and forest located between the island and the mainland. This protected region is home to sea turtles, snakes, and more than 150 species of migrating birds.



Qeshm is famous for its wide range of&nbsp;ecotourist&nbsp;attractions, such as the&nbsp;Hara marine forests. According to environmentalists, about 1.5 percent of the world birds and 25 percent of Iran's native <a href="https://www.earth.com/news/female-hummingbirds-avoid-sexual-harassment-by-looking-like-males/">birds</a> annually migrate to the forests, which are the first national geo park in Iran.



Tourists are also drawn to the island to see an age-old Portuguese&nbsp;fort, historic mosques, the&nbsp;Seyyed Mozaffar&nbsp;and&nbsp;Bibi Maryam&nbsp;shrines, and the "Valley of Stars."



The average temperature on the island is 81 degress and the region is often hot and humid. From June to August, the island is described as being oppressively hot. The ideal time to visit is during the winter season. 



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Qeshm Island in the Strait of Hormuz

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Inhambane Bay in southeast Mozambique.&nbsp;



"Inhambane Bay is a deep inlet into which the small Mutamba River flows," says ESA. "On one side of the bay lies the historical city of Inhambane, capital of the Inhambane Province, while the sister city of Maxixe, the economic capital of Inhambane, sits across from it. The province is the second largest grower of cashews, after Nampula, and it also produces coconut and citrus fruits."



The beaches of Barra and Tofo are popular with tourists. There are also coral reefs along the long coastline of Inhambane, making it an ideal destination for scuba diving and snorkeling.



"Mozambique’s extensive coastline heightens the country’s vulnerability to tropical cyclones that develop in the Indian Ocean as well as storm surge flooding," says ESA.



"More than half of the population lives in low lying coastal areas, putting communities at risk. Inhambane Bay was dangerously close to where Cyclone Idai made landfall in 2019 causing widespread destruction to the country."



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Inhambane Bay in southeast Mozambique

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency </a>&nbsp;features the Kangerlussuaq Glacier, one of the largest tidewater outlet glaciers in Greenland. The glacier is located on the east coast of the Greenland ice sheet.



As human-induced climate change continues to drive up temperatures, global ice loss is accelerating at an alarming rate. ESA reports that, over the past decade alone, 3.5 trillion tons of ice have melted from the Greenland ice sheet. This is enough to cover the UK with meltwater 15 meters deep.



Based on satellite imagery, researchers determined that Kangerlussuaq entered a new phase of rapid retreat and acceleration in 2017. In their study, published in <a href="https://www.frontiersin.org/articles/10.3389/feart.2019.00123/full">Frontiers in Earth Science</a>,&nbsp; the experts report that the glacier's ice front is now at its most retreated position since the early 20th century.



"Given Kangerlussuaq’s previous impacts on both the magnitude and pattern of ice sheet wide mass loss, we predict that its new phase of retreat, acceleration and thinning will markedly enhance the south-east region’s contribution to increasing discharge from the ice sheet," wrote the study authors.&nbsp;&nbsp;



"More broadly, accurate forecasting of the ice sheet’s contribution to sea level rise will require a deeper understanding of, and responses to, these non-linear ice dynamic processes."



Video Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Kangerlussuaq Glacier on the Greenland ice sheet

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> describes the complex relationship between ocean and climate. ESA's Climate Change Initiative will help us understand how oceans influence the climate and how climate change is impacting the oceans.&nbsp;



"Earth’s oceans are huge heat stores, soaking up 93% of the excess heat from human activity over the past 70 years. Ocean currents redistribute heat around the planet, from the Equator to the poles. Where this ocean heat goes influences weather patterns and regional climate," explains ESA.



"As well as absorbing heat, oceans are a natural carbon sink, absorbing a quarter of carbon dioxide emissions from human activity. This has led to the acidification of ocean water, threating marine life."



The amount of heat and carbon dioxide soaked up by the ocean depends on specific variables, including phytoplankton, temperatures, waves, salinity, and ice cover. Satellites can be used to measure these variables from space.



"From their unique vantage point, satellites provide key information for understanding the complexities of our planet and monitoring environmental issues," says ESA.



Video Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Ocean heat influences regional climate

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> describes the importance of monitoring the shape of the sea surface, which is constantly changing. These observations have many applications, such as ship routing, <a href="https://www.earth.com/news/the-modem-ocean-is-a-tough-place-for-whales-to-survive/">ocean</a> current forecasting, and debris tracking.



"A project supported by the Discovery element of ESA’s Basic Activities recently investigated a new technique to measure sea surface topography very precisely," reports ESA.



"The technique involves looking at satellite navigation (GNSS) signals that have been reflected off of the sea surface at very low angles. At these so-called grazing angles, waves and surface roughness have very little impact on the reflection process; the sea surface acts as a very smooth mirror."



Estel Cardellach is the principal investigator at the Institute for Space Studies of Catalonia, who first submitted the idea for the project.



“In a mirror-like reflection the phase of the signal can be tracked – it is continuous," said Cardellach. "Different surface heights result in different phase measurements. It gives a very precise measurement of the surface altitude at a few centimetres’ precision.”



The researchers developed a GNSS receiver and set up an experiment in the Balaeric Islands to collect signals from the receiver that were reflected off the sea surface. Ultimately, these signals will provide improved measurements of the shape of the sea surface.



Image/ Video Credit: ESA



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Monitoring the dynamic shape of the sea surface

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