A massive new analysis suggests Americans don’t just differ in what they earn or how long they live - they also differ in how they experience wellness. 



Drawing on more than 325,000 survey responses collected over eight years, researchers found clear regional differences in wellness.



People in the Northeastern and Midwestern regions tend to score higher on “traditional” wellness, which includes <a href="https://www.earth.com/news/fitness-focused-medicine-physical-activity-reduces-chronic-disease-risk/">physical health,</a> finances, and social support.



Many Southern regions, by contrast, rank higher on “existential” wellness, such as purpose, meaning, and a strong sense of community identity. The pattern lines up with centuries-old settlement histories that still shape local norms today.



<h2 class="wp-block-heading" id="h-measuring-wellness-two-ways">Measuring wellness two ways</h2>



The team worked with data from the <a href="https://news.gallup.com/topic/well-being-index.aspx" target="_blank" rel="noreferrer noopener">Gallup-Healthways Well-Being Index</a> spanning 2009–2016 and grouped responses into two broader composites.



“Traditional” wellness bundles tangible aspects of life - physical and <a href="https://www.earth.com/news/mental-health-crisis-half-of-the-worlds-population-will-be-affected-by-age-75/">mental health</a>, financial security, and day-to-day social support. 



“Existential” wellness captures the less tangible side - purpose, personal growth, community belonging, and living in line with one’s values.



Separating the two helps explain why some places thrive on paper (jobs, hospitals, income) yet still report a thinner sense of meaning - or the reverse.



<h2 class="wp-block-heading" id="h-an-old-map-explains-modern-feelings"><a></a>An old map explains modern feelings</h2>



To test whether regional culture matters in wellness, the researchers turned to the American Nations Model. 



This framework divides the U.S. into historical “nations” based on who settled there first. Think Yankeedom, the Deep South, Greater Appalachia, El Norte, and others.



Each region inherited durable folkways about trust, autonomy, community, and authority. Even after accounting for education and income, these cultural footprints predicted distinctive wellness profiles where people live.



The headline split was clear. Northeastern and Midwestern regions, including Yankeedom, leaned higher on traditional wellness. 



Several Southern and frontier-legacy regions - such as the Deep South, Greater Appalachia, El Norte, and parts of the Far West - leaned higher on existential wellness.



In other words, the balance of “health and money” versus “purpose and belonging” shifts in systematic ways across the cultural map.



<h2 class="wp-block-heading" id="h-wellness-differences-stand-out">Wellness differences stand out</h2>



Statistically, the contrasts weren’t subtle. In within-region comparisons, traditional wellness significantly exceeded existential wellness in Yankeedom.



Existential wellness was higher in the Deep South and especially Greater Appalachia - the largest reversal in the set.



Several other regions showed smaller or no gaps, demonstrating that not every place fits a single mold.



These effects held in mixed-effects models that controlled for <a href="https://www.earth.com/news/why-education-matters-for-healthy-aging-and-longevity/">education</a> and income and accounted for clustering within metropolitan areas.



<figure class="wp-block-image aligncenter size-full"><a href="https://www.earth.com/wp-content/uploads/2025/09/existential-wellness_american-nations-settlements_PLOS-One_1m.jpg"><img src="https://www.earth.com/wp-content/uploads/2025/09/existential-wellness_american-nations-settlements_PLOS-One_1s.webp" alt="Wellbeing across the American Nations: First Settler Effects influence traditional and existential wellness. Credit: David R. Samson, Nathan Oesch, Colin Woodard" class="wp-image-1985865"/></a><figcaption class="wp-element-caption">Wellbeing across the American Nations: First Settler Effects influence traditional and existential wellness. Click image to enlarge. Credit: David R. Samson, Nathan Oesch, Colin Woodard</figcaption></figure>



<h2 class="wp-block-heading" id="h-culture-race-and-wellness">Culture, race, and wellness</h2>



The study also looked at Black and Hispanic residents across regions. Patterns generally echoed the broader map. 



Black and Hispanic respondents tended to show higher traditional wellness in Northeastern and Midwestern regions. They also reported higher existential wellness in Southern regions.



Notably, Black respondents showed consistently lower traditional wellness than white respondents across regions. In the Northeast and Midwest, they also fared worse on existential wellness. 



Together, these patterns suggest that material constraints and structural disparities remain powerful drivers.



At the same time, the relatively stronger existential scores in many Southern contexts may reflect the buffering role of community networks and cultural identity.



<h2 class="wp-block-heading" id="h-cultural-roots-of-wellness">Cultural roots of wellness</h2>



Culture shapes where institutions flourish (hospitals, schools, civic groups), how people relate to one another (trust, norms of reciprocity), and what counts as a good life (autonomy vs. solidarity, achievement vs. belonging).



Those long-running preferences influence migration, policy choices, and investments that, over time, help set the table for different “flavors” of well-being.



The authors found the pattern persisted even after adjusting for education and income, and they reported model checks to reduce issues like multicollinearity among predictors.



That suggests the American Nations framework isn’t just a clever historical story - it adds real explanatory power to why wellness feels different in different parts of the country.



<h2 class="wp-block-heading" id="h-wellness-policy-must-fit-culture">Wellness policy must fit culture</h2>



If you want to boost <a href="https://www.earth.com/news/simply-looking-at-art-can-improve-your-well-being/">well-being</a>, focusing only on income or clinics may miss what makes people feel whole in a given place.



In regions that already score high on traditional metrics, investing in community identity, public spaces, and opportunities for contribution might move the needle on meaning and purpose.



In places rich in existential wellness but poorer on traditional metrics, policies that improve access to preventive care, stable work, and safety nets could pay outsized dividends.



Put simply, the study argues that wellness strategies work best when they respect the cultural ecologies where people live - strengthening what’s already strong while shoring up what’s thin.



<h2 class="wp-block-heading" id="h-limits-and-a-next-step"><a></a>Limits - and a next step</h2>



This is an observational study using self-reported survey data; it can’t prove cause and effect. The American Nations borders blur in real life, people move, and city-level differences within regions can be large.



Still, with more than 325,000 respondents across 110 metro areas and eight years of data, the signal is hard to ignore. 



The authors call for digging into mechanisms: Which specific institutions or community practices best translate cultural inheritance into day-to-day well-being? 



And which levers - health infrastructure, schooling, neighborhood design, civic organizations - offer the highest return in each region?



<h2 class="wp-block-heading" id="h-place-and-culture-shape-wellness">Place and culture shape wellness</h2>



Where you live doesn’t just shape your paycheck and your hospital bill. It also shapes how you experience a <a href="https://www.earth.com/news/creativity-improves-life-satisfaction-and-overall-well-being/">good life</a> - whether that’s feeling financially secure and physically well, or feeling rooted in purpose and community.



The United States’ oldest settlement patterns still echo in those experiences today. 



They remind policymakers that the most effective pathways to human flourishing may look different from Boston to Birmingham to El Paso.



The study is published in the journal <a href="https://journals.plos.org/plosone/article?id=10.1371/journal.pone.0327972" target="_blank" rel="noreferrer noopener">PLOS One</a>.



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Wellness in America depends on culture and where you live

A massive new analysis suggests Americans don’t just differ in what they earn or how long they live - they also differ in how they experience wellness. Drawing on more than 325,000 survey responses collected over eight years, researchers found clear regional differences in wellness. People in the Northeastern and Midwestern regions tend to score higher on “traditional” wellness, which includes physical health, finances, and social support. Many Southern regions, by contrast, rank higher on “existential” wellness, such as purpose, meaning, and a strong sense of community...

Researchers at the <a href="https://www.ucr.edu/">University of California, Riverside</a> have identified a molecular mechanism that disrupts communication between the gut and the brain and causes <a href="http://www.earth.com/news/mediterranean-diet-prevent-overeating/">overeating</a>. The team found that overactive endocannabinoids in the gut block the signals that alert the brain when it is time to stop eating.

Endocannabinoids are cannabis-like physiological activators which occur naturally in the body to help regulate immune, behavioral, and neuronal processes. Just like cannabis, endocannabinoids can enhance feeding behavior.

For the investigation, mice were fed a "Western diet" that was high in fat and sugar. After 60 days, the researchers detected high activity of endocannabinoids at cannabinoid CB1 receptors in the gut of the mice. This overactivity was found to prevent the food-induced secretion of the peptide cholecystokinin, a short chain of amino acids that are released to signal satiation. In the absence of cholecystokinin, the mice were overeating. 

"If drugs could be developed to target these cannabinoid receptors so that the release of satiation peptides is not inhibited during excessive eating, we would be a step closer to addressing the prevalence of obesity that affects millions of people in the country and around the world," said study lead author Professor Nicholas V. DiPatrizio.

Previous research has demonstrated that endocannabinoid levels and are elevated in obese humans and increase in the blood just before and after eating a high-energy food, according to Professor DiPatrizio.

"Research in humans has shown that eating associated with a palatable diet led to an increase in endocannabinoids - but whether or not endocannabinoids control the release of satiation peptides is yet to be determined," explained study first author Donovan A. Argueta.

Next, the team plans to analyze the link between CB1 receptor activity and cholecystokinin.

"We would also like to get a better understanding of how specific components of the Western diet - fat and sucrose - lead to dysregulation of the endocannabinoid system and gut-brain signaling," said Professor DiPatrizio. "We also plan to study how endocannabinoids control the release of other molecules in the intestine that influence metabolism."

The research is published in the journal <a href="https://www.frontiersin.org/journals/physiology">Frontiers in Physiology</a>.

--

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Image Credit: Shutterstock/Syda Productions

Disruptive molecular mechanism in the gut causes overeating

Researchers at the University of California, Riverside have identified a...

While studies have shown that humans and our closely-related monkey cousins process sight similarly in the brain, the same cannot be said for sound. 

In a new study, researchers from the the <a href="http://www.mit.edu/">Massachusetts Institute of Technology</a> discovered key differences in the way macaques and humans<a href="https://www.earth.com/news/human-babies-monkey-vocalize/"> hear and process sounds</a>. 

Humans are highly sensitive to pitch while macaques can recognize noises and changes in frequency. 

The study, published in the journal Nature Neuroscience, is part of the <a href="https://www.nih.gov/research-training/medical-research-initiatives/sound-health">Sound Health project </a>funded by the <a href="https://www.nih.gov/">National Institutes of Health</a>, which aims to examine how music impacts health. 

“We found that a certain region of our brains has a stronger preference for sounds with pitch than macaque monkey brains,” said Bevil Conway, Ph.D., the senior author of the study. “The results raise the possibility that these sounds, which are embedded in speech and music, may have shaped the basic organization of the human brain.”

Previously, Conway was researching differences between monkey and human sight but found little difference in how vision was controlled in the brain of either species. 

Conway then teamed up with Dr. Norman-Haignere to see if the same methodology could be applied to sound processing in the brains of monkeys and humans. 

“I told Bevil that we had a method for reliably identifying a region in the human brain that selectively responds to sounds with pitch,” said Norman-Haignere. 

The two researchers played harmonic sounds (tones) to both human volunteers and macaques. Participants had their brain activity monitored with functional magnetic resonance imaging, which measured the responses to each tone. 

The participants were also played noises without tones. Imagine hearing someone talk in a normal tone of voice but then change to whispering. The whispering noises are noises without pitch. 

At first, it seemed like there was little difference between the brain scans of macaques and humans. But upon closer examination, the researchers identified areas in the human brain that were much more responsive to tones than pitch-less noises. 

In fact, humans were more receptive to natural pitch changes in macaque calls than macaques. 

“We found that human and monkey brains had very similar responses to sounds in any given frequency range,” said Conway. “It’s when we added tonal structure to the sounds that some of these same regions of the human brain became more responsive.”

The results of the study show that humans and monkeys experience auditory stimuli very differently, and this could help researchers understand how hearing evolved in humans. 

“This finding suggests that speech and music may have fundamentally changed the way our brain processes pitch,” said Conway. “It may also help explain why it has been so hard for scientists to train monkeys to perform auditory tasks that humans find relatively effortless.”

--

By <a href="mailto:kayvandette@gmail.com">Kay Vandette</a>,<a href="https://www.earth.com/"> Earth.com</a> Staff Writer 

Image Credit: Shutterstock

Human brains are highly sensitive to musical pitch

While studies have shown that humans and our closely-related monkey...

A new study from the <a href="https://nutrition.org/">American Society for Nutrition</a> has revealed that carbon emissions from <a href="http://www.earth.com/news/meat-and-seafood-production-have-a-high-environmental-cost/">food production</a> could be substantially lowered with very small dietary changes. 

The researchers analyzed the diets of thousands of people in the United States and found that replacing just one food item each day would lead to remarkable progress in lowering individual carbon footprints. 

Study lead study author Dr. Diego Rose is an expert in food security and nutrition at <a href="https://tulane.edu/">Tulane University</a>.

"We found that making one substitution of poultry for beef resulted in an average reduction of dietary greenhouse gases by about a half," said Dr. Rose. "To our knowledge, this is the only nationally representative study of the carbon footprint of individually chosen diets in the U.S."

"We hope this research will raise awareness about the role of the food sector in climate change and the sizable impact of a simple dietary change."

The study was focused on data from more than 16,000 participants in the 2005-2010 National Health and Nutrition Examination Survey. The individuals reported on all of the foods they had consumed in the previous 24 hours. This information was used to calculate a carbon footprint for each diet and to determine which foods were associated with the highest levels of harmful greenhouse gas emissions.

The study revealed that the 10 foods with the highest impacts on the environment were all cuts of beef that were consumed by about 20 percent of the participants. The researchers calculated a new carbon footprint for each diet by swapping one serving of beef with a closely-related poultry product. For example, ground beef was replaced with ground turkey. 

"Our simulation showed that you don't have to give up animal products to improve your carbon footprint," said Dr. Rose. "Just one food substitution brought close to a 50% reduction, on average, in a person's carbon footprint."

The study authors noted that food waste and overeating also increase the carbon footprint of each individual diet. In addition to eating low-carbon foods, they recommend better meal planning and eating leftovers.

The research will be presented by Dr. Rose at <a href="https://meeting.nutrition.org/">Nutrition 2019</a> in Baltimore.

--

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Image Credit: Shutterstock/vkuslandia

Small changes in your diet can reduce environmental impacts of food production

A new study from the American Society for Nutrition has...

A team of researchers has found that alcohol consumption by a pregnant mother can damage the placenta as early as conception. The study linked early <a href="http://www.earth.com/news/alcohol-consumption-gene-marriage/">alcohol</a> exposure to issues with the placenta, such as inhibited growth.

The placenta plays a critical role in the health and nutrition of the fetus by providing it with nutrients and oxygen. The placenta also removes waste from the baby's blood. Poor development of the placenta can restrict fetal growth, resulting in complications such as low birth weight.

While the risks of alcohol during the later stages of pregnancy have been studied extensively, the effects of exposure during the initial stages are not as well understood. Dr. Jacinta Kalisch-Smith teamed up with Professor Karen Moritz at the <a href="https://www.uq.edu.au/">University of Queensland</a> to investigate. 

"We wanted to know whether early alcohol exposure could affect the development of the early embryo and the placenta. Using a rat model, we assessed the ability of the embryo to implant into the uterus, and, later, how well blood vessels formed in the placenta," explained Dr. Kalisch-Smith.

This approach allowed the scientists to examine changes which occurred throughout a rat's pregnancy. The study revealed that alcohol consumption between the four days before and the four days after fertilization restricted the growth and function of the placenta.

"We found early alcohol exposure reduced blood vessel formation in the placenta, and this led to fewer nutrients being delivered to the embryo," said Dr. Kalisch-Smith. The placentas of female embryos were found to be particularly susceptible, exhibiting as much as a 17-percent reduction in size and a 32-percent drop in blood vessel formation.

"This has implications for human health by helping to explain, in part, why babies exposed to alcohol in the womb are often born small," said Dr. Kalisch-Smith. "It is important to understand the causes of low birth weight, because it has been shown to be an independent risk factor for diseases later in adulthood, such as type 2 diabetes, hypertension and obesity."

The study is published in the journal <a href="http://dev.biologists.org/">Development</a>.

--

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Image Credit: Shutterstock/George Rudy

Alcohol exposure during conception can impact placenta development

A team of researchers has found that alcohol consumption by...

Soda taxes are becoming more popular in the United States, much to the chagrin of small government advocates. The taxes – which often include all sugary drinks, not just sodas – have caught on in a handful of U.S. cities and counties. 

More than a dozen other countries have debated and in some cases adopted soda taxes or limited on the amount of sugar drinks could contain. Some require warnings on sugary drinks.

New research shows that despite the controversy, the taxes and regulations may help reduce obesity.

A collection of studies and data will be presented today at <a href="https://meeting.nutrition.org/">Nutrition 2019</a>, the annual meeting of the <a href="https://nutrition.org/">American Society for Nutrition</a>, which is began June 8 in Baltimore and will run until June 11.

Among the posters and presentations at the meeting:
<ul>
 	<li style="font-weight: 400;">A <a href="https://cdmcd.co/L9GB5">new study</a> estimates a nationwide, 1-cent tax on sugary drinks could prevent as many as 17,000 obesity-related cancer cases and 10,000 cancer deaths. The research, which will be presented by Christina Griecci of <a href="https://www.tufts.edu/">Tufts University</a> on Sunday, predicts that the tax could bring savings of $2.4 billion on lifetime medical costs.</li>
 	<li style="font-weight: 400;">Tufts researchers also found that a <a href="https://cdmcd.co/5pwrP">tiered tax that charged more</a> for drinks with higher sugar content was the most effective deterrent. Such a tiered tax could prevent 460,000 cardiovascular issues and 60,000 cases of type 2 diabetes over a 10-year span, researchers found. Dr. Yujin Lee will present the findings on Tuesday.</li>
 	<li style="font-weight: 400;">Anna Grummon of the <a href="https://www.unc.edu/">University of North Carolina-Chapel Hill</a> will present a pair of studies that found health warnings can <a href="https://cdmcd.co/3pKKk">discourage people from purchasing sugary beverages</a> and that they might also <a href="https://cdmcd.co/4pEmE">reduce cases of obesity</a>.</li>
</ul>
Those studies are among several at Nutrition 2019 examining average soda consumption, how sugary drinks affect gut microbiomes and inflammation, and the link between beverages and prediabetes in Latino children.

They add to a growing collection of studies showing that soda taxes, while unpopular, may be effective – at least in reducing sales of soda and energy drinks. 

Soda taxes have been linked to a <a href="https://www.earth.com/news/soda-taxes-healthier-drink-choices/">52 percent decline in sugary drink consumption</a> – and a 29 percent increase in water consumption – in Berkeley, California, and a <a href="https://www.earth.com/news/philadelphia-sugary-drink-sales-tax/">38 percent drop</a> in drinking such beverages in Philadelphia.

—

By Kyla Cathey, <a href="https://www.earth.com/">Earth.com</a> staff writer

Paid for by Earth.com.

Soda taxes are controversial, but do they work?

Soda taxes are becoming more popular in the United States,...

Drinking habits account for a large chunk of our daily calories and nutrients. 

One 2017 report found that both adults and children <a href="https://www.businessinsider.com/how-much-of-our-daily-calories-come-from-sugar-sweetened-drinks-2017-1">drink more than 100 calories a day</a> but finding ways to track beverage consumption on a global scale has been challenging. 

But now, the <a href="https://www.globaldietarydatabase.org/">Global Dietary Database</a> project funded by the <a href="https://www.gatesfoundation.org/">Bill and Melinda Gates Foundation</a> is helping researchers study global diets and discover new links to diets and disease. 

With the Global Dietary Database, researchers from <a href="https://www.tufts.edu/">Tufts University</a> were able to conduct one of the most thorough and comprehensive assessments of global beverage consumption to date.

The results show significant differences in not only what people are drinking, but how these beverage choices might impact health and disease burden. 

For the study, the researchers reviewed data from 1,100 surveys conducted in 2015. 

For sugar-sweetened beverages, the researchers found that Mexico had the highest rates and on average, adults in Mexico drank two and a half cups of <a href="http://www.earth.com/news/philadelphia-sugary-drink-sales-tax/">sugary drinks</a> per day. 

Columbia had the highest consumption of fruit juice, followed by the Dominican Republic at nearly one and a half cups per day. 

In China, sugar-sweetened beverages, milk, and fruit juice consumption were the lowest out of all the countries studied. Portugal and Japan also had lower consumptions of fruit juice. 

People in countries where dairy farming is common unsurprisingly drank more milk every day.

“Notably, sugar-sweetened beverage and fruit juice intake was highest in the Latin American region, where both commercial and homemade sugar-sweetened beverages and fruit drinks are widely consumed,” said Lara-Castor. “Milk intake was highest in the high-income region (including countries such as Sweden, Iceland, and Finland) where dairy farming is more widespread and dairy consumption has been traditionally a major part of the diet.”

Milk consumption was highest in Sweden, Iceland, and Finland but lowest in China, Togo, and Sudan. 

“These preliminary data derived from the Global Dietary Database project can help inform nutrition transitions over time, the impacts of these beverages on global health, and targeted dietary policy to improve diet and health,” said Laura Lara-Castor, the lead author of the study.

The researchers will present their beverage assessment at the <a href="https://meeting.nutrition.org/">American Society for Nutrition Annual meeting, Nutrition 2019</a>. 

--

By <a href="mailto:kayvandette@gmail.com">Kay Vandette</a>, <a href="https://www.earth.com/">Earth.com</a> Staff Writer 

Image Credit: Shutterstock/Alexander Raths

What are people drinking across the globe?

Drinking habits account for a large chunk of our daily...

Millions of heart disease deaths each year have been linked to not getting enough <a href="https://www.earth.com/news/fruit-and-veggie-prescriptions-found-to-improve-childrens-diets/">servings of fruits and vegetables</a>, a new study has found. 

Researchers from <a href="https://www.tufts.edu/">Tufts University</a> reviewed 2010 diet surveys and data from countries worldwide and compared dietary information to the top causes of death in each country. 

The data was part of the <a href="https://www.globaldietarydatabase.org/">Global Dietary Database project</a>. 

Heart disease is the leading cause of death worldwide, and in this new study, the researchers found that not eating enough fruits or vegetables could be attributed to millions of heart disease deaths and strokes. 

“Fruits and vegetables are a modifiable component of diet that can impact preventable deaths globally,” said Victoria Miller, the lead author of the study. “Our findings indicate the need for population-based efforts to increase fruit and vegetable consumption throughout the world.”

Fruits and vegetables are a crucial part of a balanced diet and are a good source of fiber, antioxidants, and potassium. 

From aiding digestion to lowering the risk of obesity, protecting cells from damage to boosting the body’s immune system, there are many benefits to adding more fresh fruits and vegetables to your diet. 

The researchers found that not eating enough fruit results in one in seven cardiovascular deaths each year and one in twelve cardiovascular deaths are due to not eating enough vegetables. 

Each year the researchers estimate that 1.3 million deaths from stroke and 520,000 deaths from heart disease are caused by low fruit consumption, while not eating enough vegetables causes 200,000 deaths from stroke and 800,000 deaths from coronary heart disease. 

There were more deaths attributable to low fruit and vegetable intake in countries in South Asia, East Asia, and Sub-Saharan Africa, where fruit consumption is low. 

Countries in Central Asia and Oceania had high rates of heart disease and ate fewer vegetables.

[caption id="attachment_1873666" align="aligncenter" width="650"]<a href="https://www.earth.com/wp-content/uploads/2019/06/veggies-map.png"><img class="wp-image-1873666" src="https://www.earth.com/wp-content/uploads/2019/06/veggies-map.png" alt="" width="650" height="325" /></a> Percentage of cardiovascular deaths attributable to suboptimal vegetable intake. Image Credit: Global Dietary Database 2010/Friedman School of Nutrition Science &amp; Policy at Tufts University[/caption]

In the US, the researchers say that 82,000 annual deaths could be caused by not getting enough vegetables and 57,000 deaths could be due to low fruit intake. 

The researchers recommend that people eat 300 grams of fruit per day and 400 grams of vegetables to help reduce cardiovascular disease risk.

[caption id="attachment_1873667" align="aligncenter" width="650"]<a href="https://www.earth.com/wp-content/uploads/2019/06/fruits-map.png"><img class="wp-image-1873667" src="https://www.earth.com/wp-content/uploads/2019/06/fruits-map.png" alt="" width="650" height="325" /></a> Percentage of cardiovascular deaths attributable to suboptimal fruit intake. Image Credit: Global Dietary Database 2010/Friedman School of Nutrition Science &amp; Policy at Tufts University[/caption]

“Global nutrition priorities have traditionally focused on providing sufficient calories, vitamin supplementation and reducing additives like salt and sugar,” said Dariush Mozaffarian, the senior author of the study. “These findings indicate a need to expand the focus to increasing availability and consumption of protective foods like fruits, vegetables, and legumes--a positive message with tremendous potential for improving global health.”

The findings were presented at the<a href="https://nutrition.org/"> American Society for Nutrition</a> annual meeting.

--

By <a href="mailto:kayvandette@gmail.com">Kay Vandette</a>, <a href="https://www.earth.com/">Earth.com</a> Staff Writer 

Main Image Credit: Shutterstock/Alexander Raths

Millions of cardiovascular deaths linked to not eating enough fruits and veggies

Millions of heart disease deaths each year have been linked...

Allergies are on the rise, especially among the younger generations. 

Research has shown that climate change is making <a href="https://www.earth.com/news/climate-change-allergy-season-longer/">allergy season worse,</a> but when it comes to the high prevalence of food allergies, a new study shows that junk food consumption is linked to food allergies in children. 

Researchers from the <a href="http://www.international.unina.it/">University of Naples’ Federico II’</a> found a strong correlation between proteins that are abundant in junk food called advanced glycation end products (AGEs) and food allergies. 

AGEs are proteins that bond with sugars and they are present in processed foods, roasted and processed meats, and snack foods. 

While AGEs levels have been linked to diabetes and atherosclerosis, this is the first study to show a connection between AGEs in junk food consumption and food allergies.

[caption id="attachment_1873658" align="aligncenter" width="650"]<a href="https://www.earth.com/wp-content/uploads/2019/06/food-allergies.png"><img class="wp-image-1873658" src="https://www.earth.com/wp-content/uploads/2019/06/food-allergies.png" alt="" width="650" height="460" /></a> Image Credit: ESPGHAN[/caption]

61 children aged six to twelve were split into three groups for the study. One group had food allergies, the second had respiratory allergies, and the third group served as the control group with no allergies. 

The researchers monitored the groups of children taking note of eating habits and AGEs levels. 

Although the sample size was small, the researchers did find a significant relationship between high AGEs levels, junk food consumption, and food allergies. 

The team also discovered a potentially new mechanism for determining food allergies using AGEs. 

Over the years, both food allergies and junk food have become more common with people eating more processed foods and food allergy prevalence increasing. 

This study presents a reasonable explanation for this increase in food allergies. 

“As of yet, existing hypotheses and models of food allergy do not adequately explain the dramatic increase observed in the last years - so dietary AGEs may be the missing link,” said Roberto Berni Canani, the lead researcher. “Our study certainly supports this hypothesis, we now need further research to confirm it. If this link is confirmed, it will strengthen the case for national governments to enhance public health interventions to restrict junk food consumption in children.” 

The researchers will present their findings at the  52nd Annual Meeting of the <a href="http://www.espghan.org/">European Society for Paediatric Gastroenterology, Hepatology, and Nutrition</a>.

--

By <a href="mailto:kayvandette@gmail.com">Kay Vandette</a>, <a href="https://www.earth.com/">Earth.com</a> Staff Writer 

Paid for by <a href="http://earth.com">Earth.com</a>

Image Credit: Shutterstock

Food allergies linked to junk food consumption

Allergies are on the rise, especially among the younger generations....

A changing climate might help Siberia become livable for humans. The geographic area east of the Ural Mountains headed towards the Pacific Ocean is known as Asian Russia, and it’s not known as being particularly hospitable. This 13 million square kilometer tract of land makes up 77 percent of Russia’s land area, but its population only accounts for 27 percent of the country’s total and is mostly concentrated in the south along the forest-steppe. But could this unforgiving area one day become habitable thanks to <a href="http://www.earth.com/news/humans-driving-climate-change/">climate change</a>?

A research team from <a href="http://ksc.krasn.ru/en/">Krasnoyarsk Federal Research Center</a> in Russia and <a href="https://www.nianet.org/">National Institute of Aerospace</a> in the U.S. examined the climate comfort of Asian Russia using current and predicted climate scenarios. In their study published in <a href="https://iopscience.iop.org/journal/1748-9326">Environmental Research Letters</a>, the results showed that large parts of Asian Russia may become habitable by the late 21st century as a result of climate change. A changing climate might help Siberia become livable for humans

“Previous human migrations have been associated with climate change. As civilizations developed technology that enabled them to adapt, humans became less reliant on the environment, particularly in terms of climate,” said the study’s lead author Dr Elena Parfenova, from the Krasnoyarsk Federal Research Center. “We wanted to learn if future changes in climate may lead to the less-hospitable parts of Asian Russia becoming more habitable for humans.”

The researchers used a combination of 20 general circulation models (Coupled Model Intercomparison Project Phase 5) and two CO2 Representative Concentration Pathway (RCP) scenarios. RCP 2.6 represented mild climate change and RCP 8.5 represented more extreme changes. Through applying collective means of January and July temperatures and annual precipitation of the two scenarios to Asian Russia, they could determine the effects on winter severity, permafrost coverage, and Ecological Landscape Potential (ELP). 

“We found increases in temperature of 3.4°C (RCP 2.6) to 9.1°C (RCP 8.5) in mid-winter; increases of 1.9°C (RCP 2.6) to 5.7°C (RCP 8.5) in mid-summer; and increases in precipitation of 60 mm (RCP 2.6) to 140 mm (RCP 8.5),” explains lead author Dr. Elena Parfenova of the Krasnoyarsk Federal Research Center. “Our simulations showed that under RCP 8.5, by the 2080s Asian Russia would have a milder climate, with less permafrost coverage, decreasing from the contemporary 65 per cent to 40 per cent of the area by the 2080s.”

Even in the less extreme scenario (RCP 2.6), the ELP for human sustainability would improve by more than 15 percent of the area, allowing for a five-fold increase in the capacity of this area to sustain human populations.

“Asian Russia is currently extremely cold. In a future warmer climate, food security in terms of crop distribution and production capability is likely to become more favorable for people to support settlements,” says Parfenova. “However, suitable land development depends on the authorities’ social, political and economic policies. Lands with developed infrastructure and high agricultural potential would obviously be populated first. Vast tracts of Siberia and the Far East have poorly developed infrastructure. The speed these developments happen depends on investments in infrastructure and agriculture, which in turn depends on the decisions that should be made soon.”

While more land becoming habitable seems like a good thing on the surface, it’s obviously a part of a much bigger problem. Studies such as this show the impact that climate change will have in a future that’s less than a century away. While we contemplate ways to mitigate climate change in the meantime, maybe we should also consider buying property in Asian Russia. 

--

By <a href="mailto:certz@earth.com">Connor Ertz</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Image Credit: Shutterstock/Yury Taranik

A changing climate might help Siberia become livable for humans

A changing climate might help Siberia become livable for humans....

A new study from the <a href="https://www.bath.ac.uk/">University of Bath</a> and <a href="https://www.kcl.ac.uk/?utm_expid=.fHswE8FWRiSIK6F5raFRhQ.0&amp;utm_referrer=https%3A%2F%2Fwww.google.com%2F">King's College London</a> concludes that people with autism show less empathy and understanding of other’s emotions. 

Scientists have long debated about whether or not those with <a href="http://www.earth.com/news/exercise-brain-connections-autism/">autism</a> have difficulty processing emotion, and if so, how is this difficulty presented. These debates have also centered around alexithymia, a condition that causes “emotional blindness” in many autistic people. Those with alexithymia have a difficult time understanding their own emotions as well as others. However, it has been unclear if autistic people without alexithymia experience the same difficulty.

The study, published in the <a href="https://link.springer.com/article/10.1007%2Fs10803-019-04080-3">Journal of Autism and Developmental Disorders</a>, surveyed 650 adults from the general population. The research team, led by Dr. Punit Shah from Bath's Department of Psychology, and Lucy Livingston of the Institute of Psychiatry, Psychology &amp; Neuroscience at King's College London, then observed links between autistic tendencies and alexithymia, scoring individuals on a detailed empathy-based test.

A computer model showed that autism and autistic tendencies were the more “dominant” and important links to lack of empathy in comparison to alexithymia.

"These findings provide some of the strongest evidence to date that autism is linked to lower empathy in the general population,” Dr. Shah said. “Although many have associated autism with poor social skills, prior to this study the association with empathy was much less clear. By drawing on large samples and using advanced statistical techniques we hope these robust results can help settle a long-standing debate and will make an important contribution for future autism support."

"Autism being linked with lower empathy is not necessarily a negative thing,” Livingston added. “Empathy is useful in social situations, but it can be a mentally tiring exercise. It is also thought that selective empathy, such as understanding some people's feelings while ignoring others', can lead to negative behaviours such as excluding some groups from society. It may be that lower empathy for those with autism actually has unforeseen benefits that we do not fully understand yet."

The hope is that these findings help the general public and medical professionals understand those with autism and autistic tendencies.

--

By <a href="mailto:oliviagharvey24@gmail.com">Olivia Harvey</a>, <a href="http://earth.com">Earth.com</a> Staff Writer

People with autism show less empathy - which may not always be a bad thing

A new study from the University of Bath and King's...

Heavy exposure to black carbon is like smoking a pack a day for 15 years. Breathing in black carbon from diesel fumes, coal power plants, and <a href="https://www.earth.com/news/how-much-black-carbon-is-left-behind-after-a-forest-fire/">forest fires</a> increases the number of small blood vessels in the lungs, and exposure to high levels of black carbon causes the same amount of lung damage as smoking a pack of cigarettes a day for 15 years. 

Researchers led by <a href="https://www.columbia.edu/">Columbia University</a> professor Dr. Carrie Pistenmaa Aaron observed for the first time the impact that breathing in tiny black carbon particles has on the peripheral blood vessels in the lungs. 

Even small amounts of particles could increase the risk of developing lung disease, which is the third leading cause of death worldwide. Heavy exposure to black carbon is like smoking a pack a day for 15 years 

The results of the study were published in the journal European Respiratory Journal.  

“A few previous studies have suggested a link between air pollution and the pulmonary circulation, but we wanted to evaluate whether there were associations between chronic air pollution exposure and the vascular structure of the lungs,” said Aaron. “We were interested in the lung vasculature as we think it may be related to chronic lung conditions.”

For the study, the researchers reviewed data from the <a href="https://www.epa.gov/air-research/multi-ethnic-study-atherosclerosis-mesa-air-study">National Heart, Lung, and Blood Institute’s Multi-Ethnic Study of Atherosclerosis (MESA) Lung and Air Pollution Studies</a> which included information from more than 3,000 people across six cities in the US. 

The participants’ long-term exposure to outdoor air pollutants were recorded, and pulmonary blood vessels were measured with CT scans. 

Important factors like age, height, sex, history of smoking, and medical history were included in the data. 

The 3,000 participants were exposed to .8 micrograms of black carbon per cubic meter every year and 11 micrograms of fine particulate matter. 

While these levels are well below air pollution limits set by the <a href="https://www.epa.gov/">Environmental Protection Agency</a> and the European Union, the researchers still found that black carbon exposure impacted blood vessels in the lungs. 

“Our findings suggest that long-term exposure to black carbon may impact the pulmonary circulation,” said Aaron. 

Because the study was based on cross-sectional observations, there are limits to the conclusions, but the researchers hope to further explore how black carbon impacts pulmonary blood vessels and lung disease risk. 

“No previous research has looked specifically at whether these changes in humans lead to disease, so we cannot say for certain how this may be affecting health,” said Aaron. “However, other studies of similar pulmonary vascular measures on CT and MRI in humans, in addition to a number of studies in animals, suggest that differences in the pulmonary vasculature might make people more likely to develop chronic lung disease.”

--

By <a href="mailto:kayvandette@gmail.com">Kay Vandette</a>, <a href="https://www.earth.com/">Earth.com</a> Staff Writer 

Image Credit: Shutterstock/Igor Grochev

Heavy exposure to black carbon is like smoking a pack a day for 15 years

Heavy exposure to black carbon is like smoking a pack...

Despite numerous protests and <a href="https://www.earth.com/news/majority-republicans-climate-change/">polls showing</a> that more and more people agree that climate change is a problem that demands action, many studies can overlook how social networks and human behaviors influence climate change and mitigation strategies. 

Researchers from the <a href="https://uwaterloo.ca/">University of Waterloo</a> and the <a href="https://www.uoguelph.ca/">University of Guelph</a> in Canada have developed a new climate modeling approach that factors in how social processes and human behavior influence global warming and climate. 

Our behavior and day to day interactions have a significant impact on the ecosystem, social networks, and climate. 

It’s well known that human activities are the primary driver of climate change and while countless studies examine how anthropogenic emissions are hurting the environment, very little attention is paid to how climate change influences human behavior. 

In a new study, published in the journal <a href="https://journals.plos.org/ploscompbiol/article?id=10.1371/journal.pcbi.1007000">PLOS Computational Biology</a>, the researchers created a mathematical model that incorporates social networks and climate systems into its equations as well as simulates how mitigation efforts influence human activity and behavior. 

“Mathematical models that capture social dynamics and their interaction with climate trends will become increasingly used in climate research,” said Chris Bauch, a co-author of the study. 

If researchers and policymakers alike have a better understanding of how human behavior influences climate change and vice versa, it could help create more effective mitigation strategies. 

The model showed that how soon or late a person hears about a friend’s climate change mitigation efforts has an impact on climate overall. 

For example, when a person sees that their friend installed an eco-friendly air-conditioner or bought an electric car on social media can have an impact on both climate and social systems. 

The slow pace of social learning could increase climate warming projections by more than one degree Celsius. 

The researchers also found that social norms have little impact on preventing rising temperatures, even if climate change mitigation is widespread. 

Instead, the model suggests that raising awareness is key and that speeding up social learning could help with making climate change mitigation more of a social norm. 

“There are pathways for humans to mitigate climate change, but processes driving behavior and norms at the individual and societal level will be essential to all of them, and our longstanding work on coupled human-environment systems applied here to climate change is providing direction in this regard,” said Madhur Anand a senior author of the study. 

--

By <a href="mailto:kayvandette@gmail.com">Kay Vandette</a>,<a href="https://www.earth.com/"> Earth.com</a> Staff Writer

Paid for by <a href="http://earth.com">Earth.com </a>

Image Credit: Mark Dixon/Flickr

We know humans influence climate, but how does climate influence behavior?

Despite numerous protests and polls showing that more and more...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=2E0mn5mTvhQ
</div><figcaption class="wp-element-caption">'Death Star' moon Mimas conceals a 15-million-year-old ocean that scientists never expected.</figcaption></figure>



<h2 class="wp-block-heading" id="h-hidden-waters-beneath-ancient-craters">Hidden waters beneath ancient craters</h2>



Scientists have made a startling discovery that challenges everything we thought we knew about <a href="https://www.earth.com/news/saturn-moon-mimas-has-remarkably-young-ocean/" target="_blank" rel="noreferrer noopener">Saturn's moon Mimas</a>. Beneath the heavily cratered surface that earned it the nickname "Death Star" lies a global ocean that formed just 5 to 15 million years ago—a remarkably young age by cosmic standards.



<h2 class="wp-block-heading" id="h-cassini-data-reveals-orbital-secrets">Cassini data reveals orbital secrets</h2>



The discovery, led by Dr. Valéry Lainey of the <a href="https://observatoiredeparis.psl.eu/" target="_blank" rel="noreferrer noopener">Observatoire de Paris</a>, emerged from careful analysis of <a href="https://www.nasa.gov" target="_blank" rel="noreferrer noopener">NASA</a>'s Cassini spacecraft data. By studying subtle irregularities in Mimas's orbit around Saturn, researchers detected the gravitational signature of liquid water hidden 20 to 30 kilometers beneath the moon's icy shell.



<h2 class="wp-block-heading" id="h-an-unlikely-ocean-world">An unlikely ocean world</h2>



At only 400 kilometers in diameter, Mimas seemed like the least likely candidate to harbor a subsurface ocean. Unlike other ocean moons such as Europa and Enceladus, which show clear surface signs of internal activity, Mimas displays no obvious hints of the liquid water beneath its ancient, crater-scarred exterior.



"Mimas is a small moon, and its heavily cratered surface gave no hint of the hidden ocean beneath," explained Dr. Nick Cooper from <a href="https://www.qmul.ac.uk/" target="_blank" rel="noreferrer noopener">Queen Mary University of London</a>, a study co-author.



<h2 class="wp-block-heading" id="h-implications-for-astrobiology">Implications for astrobiology</h2>



The ocean's recent formation makes Mimas a prime target for studying how oceans develop and potentially support life. This discovery adds another member to the exclusive club of ocean worlds in our solar system, each offering unique insights into the conditions necessary for habitability.



The research, published in <a href="https://www.nature.com/" target="_blank" rel="noreferrer noopener">Nature</a> journal, demonstrates how advanced orbital analysis can reveal hidden features of celestial bodies, opening new possibilities for understanding ocean formation throughout the cosmos.



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Scientists discover unexpected young ocean on Saturn's cratered moon Mimas

https://www.youtube.com/watch?v=2E0mn5mTvhQ 'Death Star' moon Mimas conceals a 15-million-year-old ocean that...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=3Y4eLFNYrKE
</div></figure>



On the unforgiving landscape of North Greenland, temperatures drop and sunlight barely penetrates through the polar winter. It was here, however, that an international team of scientists found <a href="https://www.earth.com/news/predatory-worms-were-terror-beasts-half-a-billion-years-ago/#google_vignette" target="_blank" rel="noreferrer noopener">evidence of sea monsters</a> that would change our understanding of ocean life in the past.



This video captures the discovery of Timorebestia fossils that had been hidden for more than 500 million years in the Sirius Passet formation. The "terror beasts," as they are called, are a hidden chapter in the evolutionary history of <a href="https://www.earth.com" target="_blank" rel="noreferrer noopener">Earth</a>, showing that sophisticated predator-prey interactions occurred much earlier than previously envisioned.



Dr. Jakob Vinther and his research team at the <a href="https://www.bristol.ac.uk/" target="_blank" rel="noreferrer noopener">University of Bristol</a>, in collaboration with researchers at the <a href="https://eng.kopri.re.kr/" target="_blank" rel="noreferrer noopener">Korean Polar Research Institute</a>, braved extreme weather conditions at 82.5 north latitude to locate these giant creatures. Using sophisticated electron microprobe analysis, they revealed the detailed anatomy of the animals, including their muscle and nerve tissues.



The find upsets the traditional timeline of sea predators. Although we've long appreciated that Cambrian oceans were at one time ruled by <a href="https://www.youtube.com/watch?v=jWI3-UgA3_o&amp;list=PL1QLQMW9MWDwpkFOnvgAmu7wT6rZmYqdJ&amp;index=19" target="_blank" rel="noreferrer noopener">arthropods</a>, these discoveries indicate that relatives of arrow worms were first to dominate the seas. These worms were building sophisticated food webs several million years before other predator groups arose.



Each fossil is a story of ancient hunger, with fossil stomach contents revealing these meter-long beasts dined on heavily armored arthropods regularly, cementing their place as the ocean's first apex predators.



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Worms dominated seas before dinosaurs

https://www.youtube.com/watch?v=3Y4eLFNYrKE On the unforgiving landscape of North Greenland, temperatures drop...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=Ow3JH03PqEQ
</div><figcaption class="wp-element-caption">New York is the site of the world's oldest forest.</figcaption></figure>



<h2 class="wp-block-heading" id="h-385-million-year-old-trees-discovered">385-million-year-old trees discovered</h2>



Scientists have uncovered something extraordinary just two hours north of New York City. The <a href="https://www.earth.com/news/worlds-oldest-forest-discovered-close-to-new-york-city/" target="_blank" rel="noreferrer noopener">world's oldest forest</a>, dating back 385 million years, offers a window into how Earth's first complex forests shaped our planet's atmosphere.



Located near <a href="https://townofcairo.com/" target="_blank" rel="noreferrer noopener">Cairo, New York</a>, in Greene County, these weren't merely primitive plants struggling to survive. These were sophisticated trees with root systems remarkably similar to modern forests. This ancient woodland predates dinosaurs by 140 million years.



<h2 class="wp-block-heading" id="h-the-cairo-forest-discovery">The Cairo forest discovery</h2>



385 million years ago, upstate New York was a tropical paradise near the equator. Thanks to continental drift, this ancient forest has traveled thousands of miles to its current location.



The fossil forest sits in an abandoned quarry, roughly half the size of a football field. This represents just a slice of what was likely a massive forest system stretching from New York into Pennsylvania.



Charles Ver Straeten, curator of sedimentary rocks at the <a href="https://www.nysm.nysed.gov/" target="_blank" rel="noreferrer noopener">New York State Museum</a>, made the discovery in 2009. While scouting the former highway department property, his trained eye spotted wandering patterns in the stone that looked like marine features.



<h2 class="wp-block-heading" id="h-revolutionary-age-and-preservation">Revolutionary age and preservation</h2>



The site contains 385-million-year-old rocks with fossilized woody roots forming horizontal patterns up to 18 feet (5.5 meters) wide. As Christopher Berry, a paleobotanist at Cardiff University, explains: "You are walking through the roots of ancient trees."



This discovery pushes back advanced tree evolution by millions of years. The research, published in <a href="https://www.cell.com/current-biology/home" target="_blank" rel="noreferrer noopener">Current Biology</a> in December 2019, fundamentally changes our understanding of when complex forests first emerged.



Researchers believe a massive flood buried the forest floor, creating perfect fossilization conditions. Over millions of years, sediment hardened into rock, preserving these root patterns like nature's time capsule.



<h2 class="wp-block-heading" id="h-meet-archaeopteris-the-first-modern-tree">Meet Archaeopteris: the first modern tree</h2>



The star of this ancient forest is Archaeopteris – not to be confused with the feathered dinosaur Archaeopteryx. This tree was far older and more revolutionary.



William Stein from <a href="https://www.binghamton.edu/" target="_blank" rel="noreferrer noopener">Binghamton University</a> describes the roots as "strikingly modern, essentially what you'd see outside in my yard right now." These weren't simple root systems you'd expect from ancient plants.



Some fossilized roots are six inches (15 centimeters) in diameter, forming 36-foot-wide (11-meter) patterns. These giants grew up to 65 feet (20 meters) tall with five-foot-diameter (1.5-meter) trunks.



<h2 class="wp-block-heading" id="h-climate-changing-impact">Climate-changing impact</h2>



These trees fundamentally changed Earth's environment. Kevin Boyce, a Stanford University geoscientist, explains how their deep roots triggered "weathering," chemical reactions that pulled carbon dioxide from the atmosphere.



This process dropped atmospheric CO2 levels from 10-15 times higher than today to roughly modern concentrations. These ancient trees helped create atmospheric conditions that made complex life possible.



<h2 class="wp-block-heading" id="h-ancient-forest-ecosystem">Ancient forest ecosystem</h2>



The forest was remarkably diverse. Scientists identified Eospermatopteris, palm tree-like plants with short roots that reached 30 feet (9 meters) tall but lacked woody structure. The forest also housed cladoxylopsids and a mysterious third species still being studied.



All reproduced through spores rather than seeds – millions of years before seeds evolved. This tropical environment had no grass, flowers, or flying insects, just towering trees creating Earth's first complex forest canopy.



<h2 class="wp-block-heading" id="h-scientific-significance">Scientific significance</h2>



Before this finding, the Gilboa forest, located 25 miles (40 kilometers) away, held the "oldest forest" title. Cairo's trees are 2-3 million years older, showing that complex forest ecosystems developed much faster than scientists believed possible.



Patricia Gensel, a <a href="https://www.unc.edu/" target="_blank" rel="noreferrer noopener">University of North Carolina</a> paleobotanist, notes: "The size of those root systems is really changing the picture. Even 20 years ago, researchers assumed trees with such complex root systems didn't evolve so early."



The Cairo site presents three unique root systems, suggesting Devonian period forests were diverse ecosystems with different trees occupying different environmental niches, much like today's forests.



<h2 class="wp-block-heading" id="h-modern-preservation-efforts">Modern preservation efforts</h2>



In 2022, New York State Senator Michelle Hinchey secured a $170,000 grant for the town of Cairo to construct specialized fencing around the fossil forest site. The town plans to conduct a feasibility study exploring the possibility of creating an educational center and working lab on-site.



Joe Hasenkopf, chair of the Cairo Planning Board, hopes to partner with educational institutions to create a research facility serving scientists, students, and the public.



<h2 class="wp-block-heading" id="h-lessons-for-today-s-climate">Lessons for today's climate</h2>



Why does a 385-million-year-old forest matter today? It shows how dramatically forests can change Earth's climate. These ancient woodlands created the atmospheric conditions supporting complex life.



Understanding how prehistoric forests transformed the planet helps us appreciate modern forests' critical role in addressing climate change. Forests remain Earth's most effective carbon capture systems.



These prehistoric trees changed Earth's atmosphere by pulling massive amounts of carbon dioxide from the air. As we face modern climate challenges, this ancient forest reminds us of trees' incredible power to transform our planet's environment.



The next time you walk through a forest, remember you're experiencing an ecosystem whose blueprint was established 385 million years ago in upstate New York. These ancient pioneers didn't just survive – they thrived and changed the world forever.



The full study was published in the journal Current Biology.



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Earth's oldest forest found in the United States

https://www.youtube.com/watch?v=Ow3JH03PqEQ New York is the site of the world's oldest...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=prrq8Ql81zk
</div><figcaption class="wp-element-caption">Acid rain and a crisis solved.</figcaption></figure>



<h2 class="wp-block-heading" id="h-why-don-t-we-ever-hear-about-acid-rain-anymore-the-environmental-crisis-that-was-solved">Why don't we ever hear about "acid rain" anymore? The environmental crisis that was solved</h2>



Remember the 1980s when acid rain dominated headlines? Dire warnings about rain eating buildings, killing fish, and destroying forests filled every news cycle. Then, almost like magic, acid rain vanished from public discourse. What happened? Did we actually solve one of the late 20th century's most pressing environmental challenges?



The answer might surprise you. Unlike many environmental issues that drag on indefinitely, acid rain represents one of modern history's most successful ecological recovery stories. It's a tale of science, politics, and technology working together to tackle what seemed impossible.



<h2 class="wp-block-heading">What was acid rain?</h2>



Acid rain isn't regular rain having a bad day – it's precipitation that became significantly more acidic due to air pollution. When power plants, factories, and vehicles burn fossil fuels, they release sulfur dioxide (SO2) and nitrogen oxides (NOx) into the atmosphere.



<h2 class="wp-block-heading">The science behind it</h2>



Think of acid rain as nature's chemistry experiment gone wrong. These compounds react with water, oxygen, and other chemicals to form sulfuric and nitric acids. When mixed with water vapor in clouds, they create precipitation with dangerously low pH levels.



While clean rain has a pH of about 5.6, acid rain could drop as low as 4.2 to 4.4 – roughly as acidic as tomato juice or coffee. According to US Geological Survey documentation, Scottish chemist Angus Smith first coined "acid rain" in 1872, but it didn't become a household phrase until the 1960s and 1970s when Swedish scientist Svante Odén documented its devastating effects on Scandinavian lakes and European forests.



<h2 class="wp-block-heading">The crisis at its peak</h2>



During the height of public concern, environmental damage was both widespread and visible. This wasn't some abstract future threat – people could see destruction happening in real-time.



<h2 class="wp-block-heading">Environmental devastation</h2>



The most dramatic impacts were impossible to ignore. Research documented by the Adirondack Lakes Survey Corporation and the New York State Department of Environmental Conservation shows that in the Adirondack Mountains, more than 200 lakes became so acidic they couldn't support fish life. The Adirondack Council reports that 409 lakes once supported brook trout, but many lost their fish populations due to acid rain.



By 1976, when scientists cataloged all acidified lakes in the Adirondack Park, researchers found that half of the lakes over 2,000 feet above sea level had no fish, according to studies published in environmental journals. The acidification process worked like a slow-motion disaster. As acid rain fell into watersheds, it gradually lowered pH levels. Fish couldn't survive in acidic water, and their food sources died off too.



Trees at high elevations showed stress directly linked to acid rain. It weakened them by leaching nutrients and making them susceptible to disease. Historical records show Germany's Black Forest saw nearly half its trees damaged by the mid-1980s.



<h2 class="wp-block-heading">Economic impact</h2>



Acid rain wasn't just environmental – it was expensive. Acidic precipitation corroded infrastructure, buildings, and monuments. Historic stone structures deteriorated at accelerated rates. Tourism suffered as lakes became fishless and forests declined. EPA economic analyses from the period documented repair costs mounting into billions annually.



<h2 class="wp-block-heading">The solution: government action and technology</h2>



Transformation from crisis to success required unprecedented cooperation between governments, industries, and environmental groups.



<h2 class="wp-block-heading">The Clean Air Act of 1990</h2>



The turning point came with the Clean Air Act Amendments of 1990, signed by President George H.W. Bush. This represented a fundamentally new approach to environmental regulation, as documented in EPA historical records.



<h2 class="wp-block-heading">Cap-and-trade success</h2>



Instead of mandating specific technologies, the 1990 amendments introduced something revolutionary: a cap-and-trade system for sulfur dioxide emissions. EPA program documentation shows this market-based approach set overall limits but allowed companies to trade emission allowances.



The genius was harnessing market forces to find cost-effective pollution reduction. Companies reducing emissions cheaply could sell excess allowances to those facing higher costs. Research published in environmental economics journals and EPA progress reports shows this resulted in dramatic SO2 reduction at a fraction of projected costs.



<h2 class="wp-block-heading">Technology advances</h2>



Policy provided the framework, but technology made reductions possible. Studies in atmospheric science journals document the widespread adoption of flue gas desulfurization systems ("scrubbers") that removed sulfur dioxide before it reached the atmosphere. By the 2000s, new installations could remove over 95% of SO2 emissions, according to EPA technical reports.



The push coincided with cleaner energy development. Natural gas produces fewer sulfur compounds than coal. Wind and solar, emerging in the 1990s, captured growing market share, reducing reliance on high-sulfur coal.



<h2 class="wp-block-heading" id="h-why-we-don-t-hear-about-it-today">Why we don't hear about it today</h2>



Why did acid rain disappear from headlines? Simple: the problem was largely solved.



<h2 class="wp-block-heading">Success doesn't make news</h2>



There's an old journalism saying: "If it bleeds, it leads." Environmental success stories don't generate urgency like crisis reporting. Media attention shifted to other challenges: climate change, plastic pollution, and biodiversity loss. There's only so much environmental anxiety the public can absorb, and newer concerns replaced acid rain.



<h2 class="wp-block-heading">Mission accomplished</h2>



The primary reason is beautifully simple: interventions worked. EPA monitoring data shows sulfur dioxide emissions dropped over 90% since 1990. Academic research published in environmental science journals confirms pH levels in formerly affected areas returned closer to normal. This represents one of history's most dramatic environmental recoveries. Studies by the Adirondack Lakes Survey Corporation show fishless lakes now support healthy populations. Forests recovered, and building damage slowed dramatically.



<h2 class="wp-block-heading" id="h-is-it-really-gone">Is it really gone?</h2>



The crisis is largely resolved, but monitoring data shows the problem isn't completely eliminated – it's managed to acceptable levels. Some areas still experience occasional events during high pollution periods. International environmental research indicates that rapidly industrializing Asian countries face similar problems to what we experienced decades ago, though they're implementing successful strategies.



EPA research shows nitrogen oxide emissions proved more challenging than sulfur dioxide, coming from vehicles and mobile sources. Climate science studies suggest changing weather patterns add complexity to how acid rain forms and falls.



<h2 class="wp-block-heading">What this teaches us</h2>



The acid rain experience proves that seemingly intractable environmental problems can be solved with scientific understanding, political will, and technological innovation. Environmental monitoring data shows recovery speed was remarkable – within a decade, measurable improvements appeared in air quality and ecosystem health.



Success came from bipartisan support across party lines. Policy analysis studies show the market-based approach appealed to those preferring economic incentives while achieving environmental goals. This support created lasting policy surviving political changes.



<h2 class="wp-block-heading">Conclusion</h2>



Acid rain's disappearance from public consciousness represents environmental science's greatest success stories. Through effective regulation, technological innovation, and international cooperation, we transformed an overwhelming crisis into a manageable challenge.



Today's silence isn't because we forgot – it's because we solved it. The 1990 Clean Air Act, combined with technology and energy market changes, reduced acid rain emissions over 90%, according to comprehensive EPA data analysis.



This success offers hope for current challenges. It proves complex problems can be solved when science, policy, and technology work together. As we face climate change and plastic pollution, acid rain reminds us that dramatic positive change is possible.



Next time someone asks whether environmental regulations work, remember acid rain. It's proof that sometimes, we get it right.



<hr class="wp-block-separator has-alpha-channel-opacity"/>



Sources: This article draws from EPA official documentation and progress reports, peer-reviewed research published in environmental and atmospheric science journals, historical data from the Adirondack Lakes Survey Corporation, New York State Department of Environmental Conservation records, US Geological Survey publications, policy analysis studies, and environmental monitoring data collected over three decades.



<h2 class="wp-block-heading">Frequently Asked Questions</h2>



1. Is acid rain completely gone? No, but EPA monitoring shows it's reduced to manageable levels. US sulfur dioxide emissions dropped over 90% since 1990, making acid rain much less severe than the 1980s crisis.



2. How long did solving take? Environmental monitoring data shows significant improvements began within 5-10 years of 1990s emission controls. Full ecosystem recovery took longer – some areas need 20-30 years for complete recovery.



3. What made the solution successful? Clear scientific understanding, visible damage motivating action, bipartisan support, available technology, and innovative market-based policies like cap-and-trade.



4. Do other countries have acid rain problems? Yes, particularly rapidly industrializing Asian countries. However, international environmental research shows many implement similar successful control strategies.



5. Could acid rain return? Potentially, if regulations weaken or we return to high-sulfur coal without controls, though effects would take years to become severe according to environmental projections.



6. Can you recommend any teaching tools on the subject of "acid rain"? The United States Environmental Protection Agency produced a wonderful teacher's guide for ages 14 and under that you can find on the EPA website here: <a href="https://www.epa.gov/sites/default/files/2017-03/documents/teachersguide.pdf" target="_blank" rel="noreferrer noopener">https://www.epa.gov/sites/default/files/2017-03/documents/teachersguide.pdf</a>



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The environmental problem we actually solved

https://www.youtube.com/watch?v=prrq8Ql81zk Acid rain and a crisis solved. Why don't we...

Fresh,Radish,Harvest,On,Soil,In,Garden.

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Mid-July is an opportune time to kick-start a thriving fall garden, and this guide lays out the best vegetables and herbs to plant now for a fruitful autumn harvest. 



Fast-growing leafy greens such as spinach, lettuce, kale, and arugula perform especially well in the waning summer heat, with harvests beginning as soon as 30 days. 



These cool-season crops relish the transition into fall, offering repeated yields with cut-and-come-again methods.



Root vegetables like radishes, carrots, and beets also excel during this period. Radishes deliver satisfaction in under a month, while carrots and beets mature in about two months. Employing succession planting ensures a continuous stream of produce deep into the cooler months. 



For a boost of fresh flavor, herbs like cilantro, basil, dill, and chervil are excellent picks. These heat-loving varieties flourish in July’s warmth and are harvest-ready in about 30 days, especially when sown continuously.



Gardeners in zones 6 through 9 can benefit from planting bush beans and snap peas, which don’t require trellising and are ideal for compact plots. 



Maturing in 50–60 days, they’re a smart choice for quick, protein-rich harvests. For those in hotter regions, heat-tolerant crops such as okra and southern peas provide reliable yields and thrive in scorching conditions.



This guide emphasizes more than crop selection—it highlights the importance of timing, soil preparation, and ongoing sowing techniques. 



With thoughtful planning and attention to regional climate needs, even late-summer gardeners can enjoy fresh salads, hearty stews, and the satisfaction of a robust, homegrown harvest well into fall.



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What to plant in your garden in mid-July

https://youtu.be/Fi2OeEwuzRM?si=vTyd2m9FMmtyWkex Mid-July is an opportune time to kick-start a thriving...

Green,Ecoduct,Over,An,Empty,Highway,During,Sunset.

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A new long-term study in Monkton, Vermont, reveals that wildlife tunnels significantly reduce amphibian road mortality during seasonal migrations. 



Frogs and salamanders often cross roads to reach breeding ponds each spring, but many are killed by vehicles. 



Researchers from the <a href="https://www.uvm.edu/" target="_blank" rel="noreferrer noopener">University of Vermont</a>, in collaboration with local citizens and the Vermont Agency of Natural Resources, installed two underpass tunnels in 2015. 



Over a 12-year monitoring period, they observed an 80.2% reduction in amphibian deaths, and up to 94% for non-climbing species like salamanders. 



The study used a before-after-control-impact design and documented more than 5,200 amphibians, highlighting the tunnels’ effectiveness even in nearby buffer zones.



Funded at $342,397 - far cheaper than wildlife crossings for large mammals - the project showcased the power of community-led conservation.



Local groups initiated the effort after observing mass amphibian deaths. Wildlife cameras later captured over 2,200 amphibians using a tunnel in just one spring, along with other species like raccoons and bobcats, indicating wider ecosystem benefits.



This marks the first peer-reviewed, long-term data set in the northeastern U.S. confirming amphibian-specific underpasses work. 



The study urges transportation departments to incorporate these designs into road planning and highlights how community action, thoughtful infrastructure, and persistence can make a real difference for biodiversity.



The full study was published in the <a href="https://linkinghub.elsevier.com/retrieve/pii/S1617138125000780" target="_blank" rel="noreferrer noopener">Journal for Nature Conservation</a>.



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-----

Wildlife tunnels save millions of amphibians

https://youtu.be/XYgiPzmNBTU?si=eFYY7gPHU1JznLvU A new long-term study in Monkton, Vermont, reveals that...

Scientists are transforming chocolate into a functional food by infusing it with probiotics and prebiotics, aiming to create a treat that satisfies cravings while supporting gut health. 



The challenge lies in maintaining chocolate's beloved texture and flavor while adding health benefits.



<figure class="wp-block-embed aligncenter is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://youtu.be/Ug657J67iEo?si=w96YjGMsg939LD_3
</div></figure>



Probiotics - beneficial microbes that balance gut bacteria and aid digestion - are typically fragile and can be destroyed by stomach acid or processing. 



Prebiotics act as food for these microbes, helping them thrive. Together, they form "synbiotics," a powerful health combination.



Researchers Smriti Gaur and Shubhi Singh from India's Jaypee Institute of Information Technology took an innovative approach, using natural prebiotics like corn and honey instead of complex processing methods. 



They created five chocolate varieties: a control and four synbiotic versions containing different combinations of prebiotics, probiotics (Lactobacillus strains), and flavor enhancers (cinnamon or orange).



Laboratory simulations of human digestion showed the probiotics remained viable for over five hours, suggesting they could survive long enough to benefit gut health.



Taste tests were positive, with researchers particularly enjoying the orange-flavored variety, describing it as having "vibrant citrus notes" complementing the "rich cocoa" with a "luxurious" texture.



This research represents just the beginning. With further refinement of strains, textures, and flavors, chocolate could evolve beyond mere indulgence to become a functional food that nourishes while it delights.



The study is published in the journal <a href="https://pubs.acs.org/doi/10.1021/acsfoodscitech.4c00741" target="_blank" rel="noreferrer noopener">ACS Food Science &amp; Technology</a>.

Is chocolate the next nutritional powerhouse?

Scientists are transforming chocolate into a functional food by infusing...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Nushagak Bay, a large estuary in southwest Alaska. Nushagak runs mainly north to south and exits in Bristol Bay, a large body of water in the Bering Sea.



"The bay is primarily fed by the Nushagak River, which begins in the Alaska Range and flows southwest approximately 450 km. The bay is also fed by several additional rivers including the Wood, Igushik, Snake and Weary rivers," says ESA.



"The dark colors of the Nushagak River are most likely due to tannins or lignins (chemical substances found in plants). Tannins and lignins from roots, leaves, seeds, bark and soil can leach into the water and give it a brown or even black colour. The sediments then flow southwards where it is mixed with the bluer waters of the bay."



Video/ Image Credit: ESA



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Nushagak Bay in southwest Alaska

[sendtonews key="0ynNMYkMKa-2340414-12187" type="single"] Today’s Video of the Day from the...

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> (ACS) reveals that proteins on flu viruses are actually flexible, tilting and waving in a “breath-like” motion. According to the experts, these proteins could be used to better defend against the flu.



"The main antigenic targets of influenza virus are two surface glycoproteins, hemagglutinin (HA) and neuraminidase (NA). Whereas the structural and dynamical properties of both glycoproteins have been studied previously, the understanding of their plasticity in the whole-virion context is fragmented," wrote the researchers.



To investigate, the team conducted detailed simulations of the influenza A H1N1 virion, or the swine flu. The experts concluded that the visualizations show many new vulnerable states of flu viruses, which could improve future vaccines and antiviral drugs.



Video/ Image Credit: American Chemical Society&nbsp;



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Flu viruses are more flexible than expected

[sendtonews key="G9bUoxcjr4-2511624-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Lake Trasimeno, which is located west of Perugia in central Italy. It is the fourth largest lake in the country. While Trasimeno’s water level varies, it has a maximum depth of approximately six meters.&nbsp;



"In this Copernicus Sentinel-2 image, captured on 6 August 2022, the lake’s emerald green colour is likely due to the presence of phytoplankton. Streaks in the water, particularly visible in the west, indicate the presence of soil and sediments which have been stirred up by winds. Dark colored waters in the southern part of the lake indicate a presence of submerged and floating macrophytes (aquatic plants) as well as algae," says ESA.



"Surrounded by hills on three sides, Trasimeno is subject to heavy storms created by winds, especially from the north and west. There are three islets in the lake: Maggiore, Minore and Polvese (the largest). The lake’s shores are sparsely inhabited with only two popular villages: Castiglione del Lago and Passignano sul Trasimeno."



"Italy is experiencing its worst drought in 70 years which has affected drinking water supplies, hydroelectric power and agricultural production. High temperatures, hot winds and lack of rainfall are the main causes of drought in the Umbrian region which saw Lake Trasimeno’s drop 1.3 m, reaching the limit of the hydrometric zero in July 2022."



Video/Image Credit: ESA&nbsp;



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lake Trasimeno in Central Italy

[sendtonews key="3upvlAaHgO-2256633-12187" type="single"] Today’s Video of the Day from the...

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes a new self-powered nanosensor that can instantly detect mercury contamination with the tap of a finger.&nbsp;



The oxidized form of mercury can be harmful when it is ingested through contaminated water or food. This makes it necessary for experts to develop sensors that can quickly and accurately detect the presence of mercury.&nbsp;



Zong-Hong Lin and colleagues have now created a triboelectric nanosensor (TENS) that can detect mercury by simply by touching a sample. According to the researchers, their TENS could serve as the basis for similar devices to safely and remotely monitor other pollutants.



Video Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Detecting mercury contamination with the tap of a finger

[sendtonews key="LvS8v8bp9z-2564889-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> explores the ability of salt to transform the way that foods and beverages taste. Salt is known to cover up undesirable flavors, such as bitterness in coffee or beer, but how exactly does sodium chloride change the taste of other compounds?



One previous study showed that, not only does salt suppress bitterness, but also enhances sweetness and sourness. Another study revealed that bitterness reduction by salt seems to be happening at the tongue receptor level as well as in the brain.&nbsp;



While it is known that salt taste is mediated by the presence of sodium channels in the form of taste buds, experts believe that there is also an unknown receptor responsible for how we taste salt that has not yet been identified.&nbsp;



Video Credit: ACS Reactions



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How does salt makes things taste better?

[sendtonews key="X0f6OHYoI4-2310561-12187" type="single"] Today’s Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Santiago, the capital city of Chile. The city is located in the center of the Santiago Metropolitan Region, which has a population of about eight million people.&nbsp;



'The weather of Santiago resembles the Mediterranean climate with dry and warm summers with temperatures reaching up to 35°C (from October to March) and cool and humid winters that can drop to 0°C (from April to September)."



"The city lies in the centre of the country’s central valley around 80 km from the Pacific Ocean to the west and borders Argentina to the east. A tiny part of Argentina is visible in the top-right corner of the image where the mountain crest of the Andes Mountains acts as a divider between the two countries," says ESA.



Video/ Image Credit: ESA



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Santiago, Chile in South America

[sendtonews key="JRaP49ISmm-2357509-12187" type="single"] Today’s Video of the Day from the...

Spiral,Galaxy,,Illustration,Of,Milky,Way

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Astronomers at <a href="https://www.jhu.edu/">Johns Hopkins University</a> have created an interactive map of the universe, including the actual position and real colors of 200,000 galaxies. The map allows the public to access data that was previously only available to scientists.



The map was developed using data collected by the Sloan Digital Sky Survey. For over two decades, a telescope in New Mexico was aimed at slightly different locations to capture the night sky.&nbsp;



"Growing up I was very inspired by astronomy pictures, stars, nebulae and galaxies, and now it's our time to create a new type of picture to inspire people," said map creator Brice Ménard, a professor at Johns Hopkins. "Astrophysicists around the world have been analyzing this data for years, leading to thousands of scientific papers and discoveries. But nobody took the time to create a map that is beautiful, scientifically accurate, and accessible to people who are not scientists. Our goal here is to show everybody what the universe really looks like."



"In this map, we are just a speck at the very bottom, just one pixel. And when I say we, I mean our galaxy, the Milky Way which has billions of stars and planets. We are used to seeing astronomical pictures showing one galaxy here, one galaxy there or perhaps a group of galaxies. But what this map shows is a very, very different scale."



"From this speck at the bottom, we are able to map out galaxies across the entire universe, and that says something about the power of science."



The <a href="https://mapoftheuniverse.net/">interactive map</a> is available online, where it can be downloaded for free.



Video Credit: Johns Hopkins&nbsp;



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Interactive map of the universe includes 200,000 galaxies

[sendtonews key="e4ZG0Jawp3-2374785-12187" type="single"] Astronomers at Johns Hopkins University have created...

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Lesotho: Africa's "Kingdom in the Sky" Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features northwest Lesotho in South Africa.



According to ESA, Lesotho is the only nation in the world that lies completely above 1,000 m in elevation. The country is famous for its tall mountains and narrow valleys, and is known as Africa's "Kingdom in the Sky."



Out of a population of around two million people, about 80 percent live in rural areas. More than 75 percent of these people are engaged in <a href="https://www.earth.com/news/climate-change-will-have-a-global-impact-on-agriculture/">agriculture</a>, including rainfed cereal production and animal grazing.&nbsp;



ESA reports that the country’s agricultural system faces a growing number of issues, with climate-related vulnerabilities such as drought, floods and extreme temperatures occurring more frequently. 



Diamonds are amongst the minerals found in the mountains. Indeed, Lesotho can truly be called the Kingdom in the Sky. Beautiful, culturally rich, safe, affordable, and easily accessible from Durban and Johannesburg, mountainous Lesotho is a vastly underrated travel destination. the Kingdom of Lesotho (Sotho: 'Muso oa Lesotho) is an enclaved country in southern Africa. It is just over 30,000 km2 (11,583 sq mi) in size and has a population of around 2 million.



Video Credit: ESA&nbsp;&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer 



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Lesotho: Africa's "Kingdom in the Sky"

[sendtonews key="uV9Lh2fQbV-1760058-12187" type="single"] Lesotho: Africa's "Kingdom in the Sky" Today’s...

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Dublin, the capital and largest city of Ireland. Beyond its pub culture, Dublin is known as a modern culinary destination and a UNESCO City of Literature.



"Dublin is located near the midpoint of Ireland’s east coast in the province of Leinster. The city, which covers an area of around 115 square kilometers, is bordered by the Dublin Mountains, a low mountain range to the south, and is surrounded by flat farmland to the north and west," says ESA.



"The city straddles the River Liffey, which rises in the Wicklow Mountains and flows around 80 kilometers eastwards through the city of Dublin, in which it is canalised and bordered with quays. It then empties into Dublin Bay, an arm of the Irish Sea."



Dublin has an abundance of green spaces, including one of the largest enclosed public parks in any European capital city. Phoenix Park, which was originally formed as a royal hunting park in the 1660s, includes 707 hectares of green space.



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The city of Dublin on Ireland's east coast

[sendtonews key="qjvhBOBnY8-2426650-12187" type="single"] Today's Video of the Day from the...

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the province of Zaragoza in northeast Spain. The image was captured by the Copernicus Sentinel-2 mission.



"Together with the provinces of Huesca and Teruel, Zaragoza formed the old kingdom of Aragon. Its capital, also called Zaragoza (not visible in this image) is home to around half of Aragon’s population," says ESA.



"The Ebro River can be seen winding its way through the province from west to east in this image. Between its source in the Cantabrian Mountains in the northwest and its delta on the Mediterranean coast, the Ebro River is fed by more than 200 tributaries as it flows 910 km across much of northern Spain."



Since rainfall is very scarce in this region, irrigation in the Ebro basin is critically important. In the valleys surrounding the Ebro River, many fields are used for growing crops such as corn, wheat, and barley.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The province of Zaragoza in northeast Spain

[sendtonews key="oL4FnPTGCV-2384527-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The rapid retreat of the Columbia Glacier

[sendtonews key="0879czfG3k-1785905-12187" type="single"] Today’s Video of the Day from NASA...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the Pyrenees Mountains, which form a natural boundary between France and Spain in southwest Europe.



The mountain range is 430 kilometers in length. It stretches from the Mediterranean Sea on the east to the Atlantic Ocean on the west.



At an elevation of 3404 meters, Pico de Aneto is the highest mountain peak in the Pyrenees, and the third-highest peak in Spain. Pico de Aneto is located in the Posets-Maladeta Natural Park, which spans more than 82,000 acres.&nbsp;



"Geological studies have revealed that the Pyrenees Mountains have been around for longer than the Alps, with their sediments first deposited in coastal basins during the Paleozoic and Mesozoic eras," reports ESA.



"The entire mountain range formed due to the upwelling of large sedimentary rocks by the collision of the Iberian and the Eurasian plate around 100 to 150 million years ago, followed by intense erosion from ice and water."



The western Pyrenees receive more precipitation due to moisture blowing in from the Atlantic Ocean. The mountain range contains many lakes, several small glaciers, and some of the highest waterfalls in Europe.



Video &amp; Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The Pyrenees Mountains in southwest Europe

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes two exoplanets that are orbiting a star 218 light-years away. A team of researchers led by the University of Montreal has found evidence that these planets are "water worlds."



The experts used data from NASA’s Hubble and Spitzer Space Telescopes. They discovered that exoplanets Kepler-138 c and Kepler-138 could be composed largely of water.



"We previously thought that planets that were a bit larger than Earth were big balls of metal and rock, like scaled-up versions of Earth, and that's why we called them super-Earths," explained study co-author Björn Benneke.&nbsp;



"However, we have now shown that these two planets, Kepler-138 c and d, are quite different in nature and that a big fraction of their entire volume is likely composed of water. It is the best evidence yet for water worlds, a type of planet that was theorized by astronomers to exist for a long time."



Video Credit: NASA Goddard



Image Credit: NASA, ESA, and Leah Hustak (STScI)



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Two distant planets may be "water worlds"

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