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Dark, finger‑like marks slide down countless Martian cliffs each year. These stripes have prompted decades of speculation about water still trickling across the Red Planet.



A new analysis of 500,000 of these features shows that they form through avalanches of dry dust, report <a href="https://www.csh.unibe.ch/about_us/people/csh__bernoulli_fellows/dr_bickel_valentin/index_eng.html" target="_blank" rel="noreferrer noopener">Valentin Tertius Bickel</a> of the <a href="https://www.unibe.ch/index_eng.html" target="_blank" rel="noreferrer noopener">University of Bern</a> and <a href="https://deeps.brown.edu/people/postdocs-researchers" target="_blank" rel="noreferrer noopener">Adomas Valantinas</a> of <a href="https://www.brown.edu/" target="_blank" rel="noreferrer noopener">Brown University</a>.



<h2 class="wp-block-heading" id="h-why-the-martian-stripes-matter">Why the Martian stripes matter</h2>



For almost 50 years, scientists have puzzled over the dusky streaks that run hundreds to thousands of feet down Martian slopes before slowly fading. Their shorter‑lived cousins, <a href="https://www.lpl.arizona.edu/~shane/publications/mcewen_etal_natgeo_2014.pdf" target="_blank" rel="noreferrer noopener">recurring slope lineae (RSL)</a>, appear seasonally and were once thought to be briny trickles that might shelter microbes.



If <a href="https://www.earth.com/news/wave-ripples-discovered-mars-surface-indicate-liquid-water-present-4-billion-years-ago/">liquid water</a> were involved, these sites would demand strict planetary‑protection rules and might even hint at present‑day habitability. Proving the absence of water, therefore, reshapes exploration priorities and eases contamination worries.



<h2 class="wp-block-heading" id="h-building-a-map-of-dust-based-stripes">Building a map of dust‑based stripes</h2>



Bickel and Valantinas trained a deep‑learning model on images from the <a href="https://science.nasa.gov/mission/mars-reconnaissance-orbiter/" target="_blank" rel="noreferrer noopener">Mars Reconnaissance Orbiter</a> and scanned 86,000 photographs, thus assembling the first global catalog of half a million Martian stripes. 



The map shows that streaks cover less than 0.1 percent of Mars’ surface, yet shuffle enough dust each Martian year to rival several planet‑wide storms.



Most stripes cluster between 40 degrees north and 20 degrees south, in the dustiest lowlands where reflectance is high and grain size is tiny. Bright, older streaks outnumber fresh dark ones by roughly 37 to 1, revealing a surface that is still reworked long after volcanic and fluvial eras ended.



<h2 class="wp-block-heading" id="h-wind-impacts-and-avalanches">Wind, impacts, and avalanches</h2>



The study found no link between Martian stripes and humidity, <a href="https://www.jpl.nasa.gov/news/nasa-is-locating-ice-on-mars-with-this-new-map/" target="_blank" rel="noreferrer noopener">subsurface ice</a>, or temperatures that ever rise above the freezing point. Instead, stripe density rises sharply in areas with above‑average wind speeds and fresh impact craters, suggesting that blasts and gusts dislodge blankets of ultra‑fine dust.



“Once we had this global map, we could compare it to databases of temperature, wind speed, and rock‑slide activity. Then we could look for correlations over hundreds of thousands of cases,” said Bickel.



High‑resolution images catch some streaks cascading minutes after nearby meteorites land, while others follow seasonal <a href="https://www.earth.com/news/dust-storms-can-engulf-the-entire-planet-of-mars-but-how/">dust deposition</a> peaks tracked by orbital weather <a href="https://www.sciencedirect.com/science/article/pii/S0019103524001210" target="_blank" rel="noreferrer noopener">models</a>. 



Laboratory experiments with micron‑scale grains show that such powders can flow like a liquid under Mars’ weak gravity, giving the stripes smooth outlines.



<h2 class="wp-block-heading" id="h-future-investigations-of-martian-stripes">Future investigations of Martian stripes </h2>



Because the streaks are dry, rovers and landers can safely approach them without risking forward contamination of a hidden oasis. The dusty gullies also provide natural “core samples” of surface coatings, which offer clues to recent climate cycles without the need for drilling.



Planetary‑protection officers may reroute planned missions away from suspected wet spots and toward subsurface ice, where astrobiological potential remains stronger. 



For human explorers, the result underscores that liquid water is still locked in ice or vapor, simplifying landing‑site selection but highlighting the need for in‑situ resource extraction.



<h2 class="wp-block-heading" id="h-dust-stripes-and-climate-dynamics">Dust stripes and climate dynamics</h2>



The dust shifted by Martian stripes isn’t just a cosmetic feature, it’s part of a much larger atmospheric loop. Each Martian year, flowing stripes displace enough <a href="https://www.earth.com/news/dust-could-threaten-the-health-of-future-astronauts-on-mars/">dust</a> to rival multiple global dust storms, suggesting that they play a bigger role in regulating <a href="https://www.earth.com/news/mysterious-ridges-on-mars-hint-at-an-unexpected-past/">Mars</a>’ thin, dusty air than previously thought.



This ongoing redistribution could influence seasonal temperature patterns, surface reflectivity, and even the strength of regional wind systems. Researchers haven’t yet observed the dust entering the atmosphere during a stripe’s formation, but models suggest this movement contributes significantly to the surface-atmosphere dust exchange budget.



<h2 class="wp-block-heading" id="h-martian-dust-stripes-flows-like-a-fluid">Martian dust stripes flows like a fluid</h2>



The motion of Martian slope stripes mimics the behavior of liquids, even though they consist of dry dust. Laboratory studies on granular materials show that fine particles can flow downhill in dense, smooth waves, especially in low-gravity environments like <a href="https://www.earth.com/news/detecting-life-on-mars-a-breakthrough-in-space-research/">Mars</a>.



On Earth, this kind of granular flow is seen in slow-moving avalanches or the collapse of powdery hills. 



On Mars, it may explain why slope stripes form without leaving behind visible dust clouds. The dust might move in tightly packed sheets, held together by electrostatic forces and grain-to-grain interactions.



<h2 class="wp-block-heading" id="h-the-unanswered-questions">The unanswered questions</h2>



Researchers still debate why <a href="https://agupubs.onlinelibrary.wiley.com/doi/full/10.1002/2016JE005012" target="_blank" rel="noreferrer noopener">RSL</a> favor sun‑facing southern highlands while most Martian stripes sit in northern lowlands. They question whether this is related to different grain sizes or bedrock textures. 



Dust‑devil tracks often skirt stripe fields but rarely overlap, raising puzzles about the effects of localized wind turbulence and static charging.



Future high‑cadence imaging could reveal exactly how fast each stripe forms, whether seconds or hours, and whether Marsquakes ever help kick‑start an avalanche. 



For now, the Red Planet’s famous stripes turn out to be the work of wind and impacts, not water, deepening our understanding of a world that remains strikingly dry.



The study is published in <a href="https://www.nature.com/articles/s41467-025-59395-w" target="_blank" rel="noreferrer noopener">Nature Communications</a>. Image credit: NASA / JPL-Caltech / University of Arizona.



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New analysis offers alternative theories on the mysterious 'Martian stripes'

Dark, finger‑like marks slide down countless Martian cliffs each year. These stripes have prompted decades of speculation about water still trickling across the Red Planet. A new analysis of 500,000 of these features shows that they form through avalanches of dry dust, report Valentin Tertius Bickel of the University of Bern and Adomas Valantinas of Brown University. Why the Martian stripes matter For almost 50 years, scientists have puzzled over the dusky streaks that run hundreds to thousands of feet down Martian slopes before slowly fading. Their...

Nanotechnology could revolutionize fashion – by making climate control clothing that can automatically warm up or cool down for the wearer’s comfort. 

Scientists have developed tiny “nanocapsules,” made of a starchy outer shell and filled with a waxy substance, that can be woven into the fabric. The nanocapsules are invisible to the naked eye, but can provide powerful temperature control.

That’s because, as the wearer’s body heats up, the wax inside each capsule melts and absorbs the heat. Then, as the body cools down, the wax solidifies, releasing the stored heat.

“It can be used for outdoor clothing, sportswear and everyday clothing,” Dr. Carla Silva, who created the fabric, told the <a href="http://www.dailymail.co.uk/">Daily Mail</a>. “It could especially improve the comfort of those less able to control their body temperatures, such as young children and the elderly.”

Those with chronic illnesses or spinal cord injuries that affect the autonomic nervous system may also have problems with body temperature regulation. Clothing using the team’s nanocapsules could help.

The wax inside the nanocapsules melts and re-solidifies, but it cannot escape the starchy exterior. It works by mimicking the sweating process. As sweat evaporates, it helps to disperse heat. 

Silva, a lead researcher at the <a href="http://www.scienceportugal.com/en/institutions/centi-centre-for-nanotechnology-and-smart-materials/">Centre for Nanotechnology and Smart Materials</a> in Portugal, helped to develop a similar <a href="https://phys.org/news/2017-07-intertwined-nanotech-eczema.html">nanocapsule fabric that will treat eczema</a> earlier this year. She and her team hope to adapt the technology to also be able to treat bacterial infections and other skin disorders.

The nanocapsules can be chemically bonded to fabric, and are resistant to washing. 

Silva and her team are working with <a href="http://www.devan.net/">Devan Chemicals</a>, a Belgian company, to develop the nanocapsule technology for both the climate control clothing and the skin treatment.

Additional funding for the team’s research was provided by the <a href="https://europa.eu/european-union/index_en">European Union</a>.

—

By <a href="mailto:kcathey@earth.com">Kyla Cathey</a>, <a href="http://www.earth.com">Earth.com</a> staff writer

Climate control clothing could soon be reality

Nanotechnology could revolutionize fashion – by making climate control clothing...

Do animals have feelings? Fish might, according to a group of researchers studying their emotional lives.

The team of scientists from Centro de Ciências do Mar at the <a href="https://www.ualg.pt/en">University of Algarve</a>, the <a href="http://www.igc.gulbenkian.pt/">Instituto Gulbenkian de Ciencia</a> and the <a href="http://www.fchampalimaud.org/">Champalimaud Foundation</a> in Portugal, along with the <a href="https://www.institutouniversitario.com.br/">Instituto Universitario</a> in Brazil, studied how fish react to their environments.

“Within vertebrates, the study of emotion in [ray-finned fish] is particularly interesting since they represent a divergent evolutionary radiation from that of tetrapods, and thus they provide an insight into the evolution of the biological mechanisms of emotion,” the researchers wrote in their study, published in the journal <a href="https://www.nature.com/articles/s41598-017-13173-x">Scientific Reports</a>.

The researchers trained sea bream, a type of fish, under either positive or negative conditions. Then, they put the fish in situations intended to evoke an emotional response.

While it’s impossible to measure actual emotions, the scientists monitored the behavioral, neurological, physical and genetic responses to the stimuli. They watched how the fish interacted with or attempted to escape each situation they were placed in, measured levels of the stress hormone cortisol, and assessed activity in areas of the brain believed to be connected to emotions.

They found several changes and reactions indicating that the bream have inner emotional lives. Different fish reacted to the environmental stimuli in different ways, and their hormone levels and brain activity indicated different motivations.

“This is the first time that is shown that fish can trigger physiologic and neuromolecular responses in the central nervous system in response to emotional stimuli based on the significance that that stimulus has for the fish,” Dr. Rui Oliveira, one of the study co-authors, said in a press release.

The scientists believe their results show that humans aren’t the only animals with complex emotional lives.

“Emotions have been described as internal brain states associated with expressive behaviors, which humans experience as feelings,” the researchers wrote. “Since animals cannot report the subjective experience of feelings the assessment of emotional states in animals has to rely on the occurrence of specific behaviors associated with internal central states.”

The sea bream study showed that animals have measurable physical and behavioral responses that indicate that they, too, have feelings, the researchers said.

—

By <a href="mailto:kcathey@earth.com">Kyla Cathey</a>, <a href="http://www.earth.com">Earth.com</a> staff writer

Image credit: Ines Bravo, <a href="http://www.igc.gulbenkian.pt/">Instituto Gulbenkian de Ciencia</a>

Researchers study the emotional lives of fish

Do animals have feelings? Fish might, according to a group...

A new study has found that ancient ocean temperatures were actually much colder than scientists had previously thought.

The study, published in the journal Nature Communications, reveals that paleoclimate research may have overestimated water temperatures from one hundred million years ago. 

These results come at a time when understanding how previous ocean temperatures affected climate is more important than ever in predicting the future impact of <a href="https://www.earth.com/news/climate-change-costing-billions/">climate change</a>. 

“Oceans cover 70% of our planet. They play a key role in the earth's climate. Knowing the extent to which their temperatures have varied over geological time is crucial if we are to gain a fuller understanding of how they behave and to predict the consequences of current climate change more accurately,” said Anders Meibom, a professor at the <a href="https://www.unil.ch/central/en/home.html">University of Lausanne</a> and one of the authors of the study. 

It had been commonly thought that ocean temperatures 100 million years ago were 15 degrees warmer than they are today, but now a team of French and Swiss researchers have challenged that theory. 

For the past 50 years paleoclimate research has calculated ancient ocean temperatures by studying sediment core samples that contain foraminifera, tiny marine organisms that form calcareous shells.

Foraminifera shells contain oxygen-18, and by testing for levels of oxygen-18 in the shells, it was thought you could determine the temperatures of the ocean at the time the shell was formed.  

But this is where the researchers feel the methodology is flawed, by focusing solely on oxygen-18. 

The temperature estimates are based on the idea that oxygen-18 levels in the shells stayed constant while the fossils were packed in the layers of sediment. 

Instead, the researchers used a nanoscale secondary ion mass spectrometer to run small-scale chemical analyses on foraminifera that were exposed to high temperatures in artificial seawater containing only oxygen-18. 

The levels of oxygen-18 in the shells changed without any visible trace, meaning they are unreliable as a measurement of temperature. 

Instead, the French and Swiss researchers think that measurements of ocean temperatures were overestimated and call into question the years of paleoclimate research based on foraminifera shell calculations, particularly in colder water. 

The researchers now hope to revisit ocean temperatures millions of years ago to see if more accurate measurements can be made. 

--

By <a href="mailto:kayvandette@gmail.com">Kay Vandette</a>, <a href="https://www.earth.com/">Earth.com </a>Staff Writer

Ancient oceans were colder than previously thought

A new study has found that ancient ocean temperatures were...

In one of the deadliest natural disasters ever recorded, the 2004 tsunami in the Indian Ocean killed more than 230,000 people – more than any fire or hurricane in history. <a href="https://www.earth.com/news/indonesian-sea-cave-history-tsunamis/">Tsunamis</a> are caused by earthquakes, underwater landslides, and volcanic eruptions, and can occur at almost anytime or place near the ocean without much warning.

It now appears that scientists have discovered the earliest record of a person killed by a tsunami, after they found a skull buried in geological sediments carrying the distinctive signs of ancient tsunami activity. The individual is believed to have lived in what is now Papua New Guinea roughly 6,000 years ago.

“If we are right about how this person had died thousands of years ago, we have dramatic proof that living by the sea isn't always a life of beautiful golden sunsets and great surfing conditions,” says John Terrell, one of the study's authors and Regenstein Curator of Pacific Anthropology at <a href="https://www.fieldmuseum.org/">The Field Museum</a>. “Maybe this individual can help us as scientists to convince skeptics today that all of us on earth must take climate change and rising sea levels seriously as the threats they truly are.”

In their paper published in <a href="http://journals.plos.org/plosone/">PLOS ONE</a>, the researchers reveal that the skull was actually found in 1929, buried in the ground in the northern region of Papua New Guinea. Initially, scientists weren’t exactly sure what to make of its presence. 

“The skull has always been of great archaeological interest because it is one of the few early skeletal remains from the area,” says Mark Golitko of the <a href="https://www.nd.edu/">University of Notre Dame</a> and <a href="https://www.fieldmuseum.org/">The Field Museum</a>. “It was originally thought that the skull belonged to Homo erectus until the deposits were more reliably radiocarbon dated to about 5,000 to 6,000 years. Back then, sea levels were higher and the area would have been just behind the shoreline.”

In 2014, the researchers returned to the exact location where the skull had been found in order to look for new clues as to what had led to that individual’s demise. In their analysis, they found geological similarities between sediments laid down after the 1998 tsunami that hit the same coastline and the sediments in the area that the skull was discovered. This led them to believe that the person in question was either killed by the tsunami, or possibly had their grave exposed in the chaos of the natural disaster.

The researchers point out that this is just further evidence that tsunamis can happen at almost any time or place – as long as your near the coast, of course. Maybe this individual’s 6,000-year-old murder mystery could lead to us taking natural disasters like tsunamis more seriously as we move forward into the future.

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By <a href="mailto:certz@earth.com">Connor Ertz</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

World’s first tsunami victim discovered after 6,000 years

In one of the deadliest natural disasters ever recorded, the...

Air pollution in China is impeding the country’s potential for solar energy production as much as total cloud coverage would, according to a new study. 

When it comes to solar energy production, many studies have examined how much a hindrance clouds have on power generation. But a new study conducted by researchers from <a href="https://www.princeton.edu/">Princeton University</a> is one of the first of its kind to look at the role of pollutants. 

China has been looking to rapidly expand its renewable energy production to meet 10 percent of the country’s electricity demands with solar power alone by the year 2030. 

But <a href="https://www.earth.com/news/china-air-pollution-years/">air pollution</a>, especially in the winter, could thwart these efforts, as pollutants in northern and eastern China reduce the potential for solar production by 1.5 kilowatt-hour per square meter per day. 

Heavy pollution from burning fossil fuels and aerosols linger in the sky and block the sun's rays, impeding optimal solar energy production. 

"Developing countries with severe air pollution that are rapidly expanding solar power, such as China and India, often neglect the role of aerosols in their planning, but it can be an important factor to consider," said Xiaoyuan (Charles) Li, the study's lead author.

The study was published in the journal, Proceedings of the National Academy of Sciences and calculates how much solar energy is lost due to heavy pollution. 

To make those calculations, the researchers used a solar photovoltaic performance model and combined that with data from NASA satellites and instruments that analyze aerosol components in the atmosphere. 

The researchers performed nine different analyses spanning from 2003 to 2014, and covered all of China to see how pollution and clouds impacted solar power generation. 

If China wishes to meet its solar power energy goals, then serious considerations will have to be made for reducing pollution and cutting aerosol emissions. Not only does pollution hinder solar potential, but it also can cause many adverse health effects including respiratory disease. 

The researchers hope to expand their focus to other parts of the world including India for their next project .

--

By <a href="mailto:kayvandette@gmail.com">Kay Vandete</a>, <a href="https://www.earth.com/">Earth.com</a> Staff Writer

Air pollution hindering China’s solar energy potential

Air pollution in China is impeding the country’s potential for...

Sugar cane harvest

Brazil’s sugarcane crop gets larger every year, and that could be good for the planet.

Sugarcane has become one of the South American country’s top crops – not to use for sugar to be used in food, but to convert into ethanol. That crop has the potential to reduce global carbon dioxide emissions by more than 5 percent, according to an analysis led by Dr. Stephen P. Long of the <a href="http://illinois.edu/">University of Illinois</a>.

Maximizing that potential would take work, said the research team, which included scientists from Brazil’s <a href="http://www5.usp.br/english/?lang=en">University of Sao Paolo</a>. Land use would need to make room for more cane, first of all, they said – fields totaling the size of Texas and California together.

But the sugarcane crop could be expanded without encroaching on environmentally sensitive areas or cutting into crops of human, the researchers said. 

"We've kept the proposed sugarcane production within the area that can be legally converted," Long said in a press release.

The team came to their conclusions by developing a new model to study Brazil’s sugarcane and other agricultural production. They took into account how sugarcane crops behave in various types of soil, with varying amounts of rain, and in other environmental conditions found around the country.

"Most models used to predict future crop production are statistical models that really don't take full account of the way changes in water, carbon dioxide and temperature interact to aect sugarcane production," Long said. "We've used a mechanistic model here that grows the plant, so it's driven by the factors that the plant is responding to on an hourly basis."

They also took into account that Brazil uses every part of the sugarcane crop – even the stem residue is used to power the mill that extracts the ethanol – and the higher efficiency of sugarcane versus corn in producing ethanol.

Converting more of Brazil’s agricultural land to ethanol production could go a long way toward helping the world reach the goals set by the <a href="http://unfccc.int/paris_agreement/items/9485.php">Paris agreement</a> in 2015, which includes working to keep global temperatures no more than 2 degrees Celsius higher than in pre-industrial times. 

Expanding Brazil’s sugarcane crop – and returning fallow sugarcane fields to production in places like Hawaii, the Caribbean and other regions – could put a large dent in that goal, the researchers said.

"The only way we're going to get there is to have a massive reduction in net CO2 emissions," Long said. "No single solution will get us there. We'll need to implement a whole series of incremental steps. We're trying to point out that this could be a very important increment, and one that could be realized in a timely manner.”

The analysis has been published in the journal <a href="http://www.nature.com/nclimate/">Nature Climate Change</a>.

—

By <a href="mailto:kcathey@earth.com">Kyla Cathey</a>, <a href="http://www.earth.com">Earth.com</a> staff writer

Image credit: <a href="https://depositphotos.com/">Depositphotos</a> photo by Jaykayl

Brazil's sugarcane crop could help reduce carbon emissions

Brazil’s sugarcane crop gets larger every year, and that could...

A dog that takes a lot of cat naps may just be a little bit smarter than his canine colleagues. Sleeping dogs are better at consolidating memories, including their recall of newly learned skills, a study has found.

 Researchers from Hungary’s <a href="https://www.elte.hu/en/">Eotvos Lorand University</a> taught dogs trained in Hungarian new commands in English. Dogs that were allowed to sleep after the new training remembered the new commands most consistently, they found.

They used EEG monitors to study the dogs’ sleep patterns after they were taught new skills, and found a concentration of “sleep spindles.” The short bursts of brain activity during REM sleep have been associated with memory consolidation and sleep stability in humans and rodent test subjects, too.

The 15 dogs in the study came from a variety of backgrounds. 

“In the present study we used an adjusted version of a detection method previously validated in children to test whether detections in the dogs show equivalent functional correlates as described in the human literature,” the researchers wrote.

They found several similarities, including differences in sleep spindles between the sexes. Like in humans, female dogs showed more “sleep spindle” activity and demonstrated better recall while awake, the researchers said.

They compared the EEG readings from after the dogs learned new commands to readouts from when the sleeping dogs had no stimulation before their nap, and when their pre-nap activity was simply going over skills they already knew. 

The researchers randomly assigned whether a dog would be learning new commands or not during a session. EEG readouts from the non-learning sessions were used as a control.

Previous studies have looked at mice and humans’ brain activity and memory formation during sleep, but this is the first to look at dogs. 

However, as scientists learn more about how sleep affects mammals’ abilities to learn and remember, it offers an insight into how the human brain works. Sleep spindle activity has been linked to mental illness – people with depression tend to have more frequent sleep spindles than others, while those with schizophrenia tend to have fewer, for example. 

The study has been published in the journal <a href="https://www.nature.com/articles/s41598-017-13278-3">Scientific Reports</a>.

—

By <a href="mailto:kcathey@earth.com">Kyla Cathey</a>, <a href="http://www.earth.com">Earth.com</a> staff writer

If you want a smarter pet, let sleeping dogs lie

A dog that takes a lot of cat naps may...

What happens when we die? While different theories about the afterlife continue to be debated, recent research has found that the brain continues to operate even after the body has expired. According to a new study, a person may be aware hours after they have been pronounced dead. 

The study, one of the largest of its kind, was conducted by researchers from the <a href="https://med.nyu.edu/">New York University Langone School of Medicine</a> and examined near-death experiences of patients who had been revived. 

Are near death experiences simply the product of the <a href="https://www.earth.com/news/brain-replay-switching-tasks/">brain</a>, now cut off from oxygen, glitching as brain cells die off?

The researchers found accounts of patients who were technically dead, but would later describe what had been happening around them after being revived, including what the doctors and nurses were saying. 

In order to be pronounced dead, the heart must stop beating. 

“Technically, that's how you get the time of death – it's all based on the moment when the heart stops,” Dr. Sam Parnia, co-author of the study, told <a href="https://www.livescience.com/60593-flatliners-movie-death-resuscitation.html">LiveScience</a>. 

But even though someone’s heart has stopped, cutting off all blood supply and stopping all the major functions and reflexes of the body, there is evidence to show that the brain may still linger for even hours after as brain cells depleted of oxygen start dying. 

This could mean that even when a person is pronounced dead, they could hear their doctor announcing their own time of death. 

Reported near-death experiences share some similarities. People recall an out of body experience, or seeing the light at the end of the tunnel. These experiences have become so commonplace they are often used as cliches and plot devices in fiction and movies. 

This commonality is another reason that Dr. Parnia and colleagues are so invested in learning about the nature of consciousness after a person is pronounced dead. 

“In the same way that a group of researchers might be studying the qualitative nature of the human experience of 'love,' for instance, we're trying to understand the exact features that people experience when they go through death, because we understand that this is going to reflect the universal experience we're all going to have when we die,” Dr. Parnia told LiveScience. 

--

By <a href="mailto:kayvandette@gmail.com">Kay Vandette</a>,<a href="https://www.earth.com/"> Earth.com</a> Staff Writer

New research shows the brain may be aware even after we die

What happens when we die? While different theories about the...

The inner workings of the <a href="https://www.earth.com/news/jealousy-root-brain/">brain</a> have been the subject of discussion and study ever since we humans have had the capacity for self-awareness. And while the control center of our bodies is well understood in some areas, there are many where it is not. 

A new study from <a href="https://www.ucl.ac.uk/">University College London</a> (UCL) analyzing the brains of rats during maze runs has found that their brain is able to rapidly switch between operational modes in response to tasks. Furthermore, in replaying remembered experiences, their brains are able to better complete the task at hand.

“We know that the brain replays remembered experiences during rest to extract important information, this consolidation process preserves memories for recall in the future. But replay is also important for planning” says lead researcher, Dr. Freyja Ólafsdóttir of <a href="https://www.ucl.ac.uk/">UCL</a> Cell &amp; Developmental Biology.

Her study discovered the first evidence that switching between modes occurs dynamically as a result of the demands of the task, and shows that replay is a necessary spatial behavior.

In this study, rats were put in a Z-shaped track and allowed to run at their own pace. At each corner, rats were awarded food if they took the correct path. While the rats paused at the corners, the research team studied the responses of place cells in the brain’s hippocampus. This area is where planning happens and memories are formed. They also analyzed grid cells in the entorhinal cortex, which is important for consolidation.

The researchers found that when rats had just gotten to the corner or were about to start a new path from the corner, replay in the hippocampus showed navigational planning and decision-making. When the rats rested at corners, replay switched to a state favoring memory consolidation. 

“We saw the rats replaying the path they had just taken or the one that they were about to take. The brain was more engaged and task focused and the animals completed the task more successfully as a result,” explains co-author Dr. Caswell Barry of <a href="https://www.ucl.ac.uk/">UCL</a> Cell &amp; Developmental Biology.

They found that when rats rested for long periods of time, their replay still happened at the same rate, but it was less focused and the researchers could see that it featured different parts of the track. They concluded that these rats disengaged from the task and had begun to consolidate past experiences. The results showed that rats whose replay focused on the task at hand were better at navigating the track.

While their results didn’t show a causal link between types of replay and rat behavior, they plan on investigating this further. Replay has “important implications in learning, planning and decision making,” says Ólafsdóttir. “Our next step is to find out if we can disrupt or control this process and if so, how it affects behavior.”

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By <a href="mailto:certz@earth.com">Connor Ertz</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Replay in the brain is imperative for switching tasks

The inner workings of the brain have been the subject...

In the past 8 million years, the human brain has almost tripled in size, while primate brain size has stayed mostly the same. Until now, it had been widely accepted that human brain size developed in response to social factors.

The “social brain hypothesis,” as it is called, suggests that the human brain grew to such a comparatively large size in response to larger groups and social circles. 

But now, researchers from <a href="https://www.dur.ac.uk/">Durham University</a> have found compelling evidence to suggest that brain size correlates to some degree with ecological factors like home range and diet. 

Because modern humans drive and fly all around the world, we have access to a much more diverse diet, which has accelerated brain development.

The new study was published in the journal Royal Society's Proceedings B and included the analysis of more than 140 primate species, showing almost no supporting evidence to prove the social brain hypothesis. 

“Our research has shown the traditional approach of looking for correlations between brain size and behavior may not tell us much,” said Lauren Powell, the lead author of the study. “To better understand the evolution of the brain, we need to stop thinking of it as one single organ, and instead view it as a complex mosaic, in which different components specialize in different functions.” 

The researchers used data collected from different primates to see if any results could show that <a href="https://www.earth.com/news/magic-mushrooms-depression-brain/">brain</a> development occurs in response to either social or ecological factors. 

Ecological factors refer to home range, or the size of the area in which the primates live, along with feeding patterns. 

The study showed much stronger evidence for brain size being associated with ecological factors. 

“To the extent that we find stability, there is stronger evidence for correlations with ecological factors, notably home range size, than for social group size. Evidence for a correlation between brain size and social group size after accounting for effects of other variables was weak,” said Powell. 

The researchers hope their efforts will spur further exploration into brain development and how it has evolved over the years. 

--

By <a href="mailto:kayvandette@gmail.com">Kay Vandette</a>, <a href="https://www.earth.com/">Earth.com</a> Staff Writer

The human brain tripled in size due to ecological factors

In the past 8 million years, the human brain has...

Neurodegenerative diseases affect millions, but there is still no cure to slow or stop the progression of deteriorating neurons in the brain and spinal cord. According to the <a href="https://neurodiscovery.harvard.edu/challenge">Harvard Neurodiscovery Center</a>, 5 million Americans currently suffer from <a href="https://www.earth.com/news/extra-virgin-olive-oil-protects-brain/">Alzheimer's</a>, 1 million have Parkinson's, and 400,000 have multiple sclerosis. 

Those numbers are predicted to continue to climb as the population ages, and as many as one in five Americans could be diagnosed with a neurodegenerative disease by 2030. 

But now, a new study from the <a href="https://uiowa.edu/icru/">University of Iowa</a> demonstrates how roundworms may offer new solutions to help ward off neurodegenerative diseases. 

The research was published in the journal Science Signaling and focused on a defense mechanism known as the heat shock response that protects the body’s cells from stressors.

When exposed to stressors like changes in temperature, the body begins production of a protein that repairs and removes damaged proteins to keep the cell healthy. 

The researchers tested the roundworm's heat shock response by exposing a group of roundworms to the scent of a lethal bacterium and another group to the scent of a benign bacterium. 

The roundworms subjected to the dangerous scent were able to prime their defenses, and when put in contact with the bacterium, lived longer than those worms who weren’t primed for the odor. 

The study theorizes that it may be possible to prime this defense in humans so that it is “on guard” against neurodegenerative disease, the same way the worms were primed against the deadly bacterium through smell. 

The key, according to Veena Prahlad, an assistant professor of biology at the University of Iowa and corresponding author on the paper, is the protein HSF1, or the heat shock transcription factor. 

HFS1 is important in guarding against protein damage in neurons, but it was thought only to be activated after there was an overload of damaged proteins in cells. 

Prahlad hypothesized that HSF1 could be put on “standby” and activated quickly in response to damaged proteins, and tested this by exposing roundworms to the smell of a lethal bacterium. 

The promising results of the study show that it may be possible to prime humans for a quick defense against neurodegenerative diseases. 

“Theoretically, it should be possible to treat these types of diseases if we can figure out how to stimulate that defense mechanism in people and have it activated more consistently to fix damaged cells. We'd need to find the same sensory triggers in humans as we have demonstrated in worms,” said Prahlad. 

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By <a href="mailto:kayvandette@gmail.com">Kay Vandette</a>, <a href="http://earth.com">Earth.com</a> Staff Writer

Roundworms may hold the key to protection against Alzheimer’s

Neurodegenerative diseases affect millions, but there is still no cure...

We all learned in science class that the freezing or melting point for water is 32 degrees Fahrenheit, or 0 degrees Celsius. But as it turns out, not all water adheres to this strict rule.

Heavy water, also known as D2O, actually begins melting at around 39 degrees Fahrenheit. D2O is commonly called heavy water because it contains deuterium, a hydrogen isotope that has a mass double that of regular hydrogen.

Now, a new study by a team of chemists has revealed new ways that frozen water responds to temperatures to produce ice crystals formations.

The research was published in the journal Proceedings of the National Academy of Sciences.

Understanding how and when ice crystals begin to form has important implications for a wide variety of fields, including climate research, agriculture, and infrastructure.

Even though researchers understand basic fundamentals about water freezing and melting, there are many parts of the equation left unanswered. 

“These processes are surprisingly complex, however, and are not well understood because of the number of variables involved,” said Michael Ward, a <a href="https://www.nyu.edu/">New York University </a>professor and one of the study’s co-authors. “Our findings reveal some unusual dynamic properties of ice surfaces in contact with liquid water when the isotopic compositions of the solid and liquid differ.” 

The team focused on H20 and D20 to include water that had different hydrogen isotopes that could affect their mass and melting points.

It’s important for researchers to understand the different melting points because that data can help make sense of environmental conditions both past and present.

Ward and his colleagues wanted to know what happens when different water types interact. The researchers tested different samples with both H2O and D2O and exposed them to controlled temperature experiments. 

The researchers found that D2O crystals that contained liquid H2O had a scalloped appearance on the surface. 

The next step will be deciphering exactly that the oscillation or wave-like patterns indicate regarding freezing and melting, which will help continue the researcher's efforts to understand the properties of ice crystallization.

"If these processes can be unraveled completely, it may advance our understanding of the properties of ice that are important in numerous arenas, including climate research, frost damage in agriculture and construction, glacier dynamics, and food preservation," said Ward.

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By <a href="mailto:kayvandette@gmail.com">Kay Vandette,</a> <a href="https://www.earth.com/">Earth.com</a> Staff Writer

Why freezing or melting water is more complex than you think

We all learned in science class that the freezing or...

Scientists are transforming chocolate into a functional food by infusing it with probiotics and prebiotics, aiming to create a treat that satisfies cravings while supporting gut health. 



The challenge lies in maintaining chocolate's beloved texture and flavor while adding health benefits.



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Probiotics - beneficial microbes that balance gut bacteria and aid digestion - are typically fragile and can be destroyed by stomach acid or processing. 



Prebiotics act as food for these microbes, helping them thrive. Together, they form "synbiotics," a powerful health combination.



Researchers Smriti Gaur and Shubhi Singh from India's Jaypee Institute of Information Technology took an innovative approach, using natural prebiotics like corn and honey instead of complex processing methods. 



They created five chocolate varieties: a control and four synbiotic versions containing different combinations of prebiotics, probiotics (Lactobacillus strains), and flavor enhancers (cinnamon or orange).



Laboratory simulations of human digestion showed the probiotics remained viable for over five hours, suggesting they could survive long enough to benefit gut health.



Taste tests were positive, with researchers particularly enjoying the orange-flavored variety, describing it as having "vibrant citrus notes" complementing the "rich cocoa" with a "luxurious" texture.



This research represents just the beginning. With further refinement of strains, textures, and flavors, chocolate could evolve beyond mere indulgence to become a functional food that nourishes while it delights.



The study is published in the journal <a href="https://pubs.acs.org/doi/10.1021/acsfoodscitech.4c00741" target="_blank" rel="noreferrer noopener">ACS Food Science &amp; Technology</a>.

Is chocolate the next nutritional powerhouse?

Scientists are transforming chocolate into a functional food by infusing...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Nushagak Bay, a large estuary in southwest Alaska. Nushagak runs mainly north to south and exits in Bristol Bay, a large body of water in the Bering Sea.



"The bay is primarily fed by the Nushagak River, which begins in the Alaska Range and flows southwest approximately 450 km. The bay is also fed by several additional rivers including the Wood, Igushik, Snake and Weary rivers," says ESA.



"The dark colors of the Nushagak River are most likely due to tannins or lignins (chemical substances found in plants). Tannins and lignins from roots, leaves, seeds, bark and soil can leach into the water and give it a brown or even black colour. The sediments then flow southwards where it is mixed with the bluer waters of the bay."



Video/ Image Credit: ESA



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Nushagak Bay in southwest Alaska

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> (ACS) reveals that proteins on flu viruses are actually flexible, tilting and waving in a “breath-like” motion. According to the experts, these proteins could be used to better defend against the flu.



"The main antigenic targets of influenza virus are two surface glycoproteins, hemagglutinin (HA) and neuraminidase (NA). Whereas the structural and dynamical properties of both glycoproteins have been studied previously, the understanding of their plasticity in the whole-virion context is fragmented," wrote the researchers.



To investigate, the team conducted detailed simulations of the influenza A H1N1 virion, or the swine flu. The experts concluded that the visualizations show many new vulnerable states of flu viruses, which could improve future vaccines and antiviral drugs.



Video/ Image Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Flu viruses are more flexible than expected

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Lake Trasimeno, which is located west of Perugia in central Italy. It is the fourth largest lake in the country. While Trasimeno’s water level varies, it has a maximum depth of approximately six meters.&nbsp;



"In this Copernicus Sentinel-2 image, captured on 6 August 2022, the lake’s emerald green colour is likely due to the presence of phytoplankton. Streaks in the water, particularly visible in the west, indicate the presence of soil and sediments which have been stirred up by winds. Dark colored waters in the southern part of the lake indicate a presence of submerged and floating macrophytes (aquatic plants) as well as algae," says ESA.



"Surrounded by hills on three sides, Trasimeno is subject to heavy storms created by winds, especially from the north and west. There are three islets in the lake: Maggiore, Minore and Polvese (the largest). The lake’s shores are sparsely inhabited with only two popular villages: Castiglione del Lago and Passignano sul Trasimeno."



"Italy is experiencing its worst drought in 70 years which has affected drinking water supplies, hydroelectric power and agricultural production. High temperatures, hot winds and lack of rainfall are the main causes of drought in the Umbrian region which saw Lake Trasimeno’s drop 1.3 m, reaching the limit of the hydrometric zero in July 2022."



Video/Image Credit: ESA&nbsp;



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lake Trasimeno in Central Italy

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes a new self-powered nanosensor that can instantly detect mercury contamination with the tap of a finger.&nbsp;



The oxidized form of mercury can be harmful when it is ingested through contaminated water or food. This makes it necessary for experts to develop sensors that can quickly and accurately detect the presence of mercury.&nbsp;



Zong-Hong Lin and colleagues have now created a triboelectric nanosensor (TENS) that can detect mercury by simply by touching a sample. According to the researchers, their TENS could serve as the basis for similar devices to safely and remotely monitor other pollutants.



Video Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Detecting mercury contamination with the tap of a finger

[sendtonews key="LvS8v8bp9z-2564889-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Kainji Lake, a reservoir on the Niger River.



In 1968, Kainji Lake was created by the construction of the Kainji Dam. The Niger River, the third longest in Africa, enters the lake in the north.&nbsp;



According to <a href="https://www.earth.com/news/rivers-in-the-american-west-are-a-lifesaving-resource-for-birds/">ESA</a>, the creation of the lake submerged Foge Island and the town of Bussa and permanently flooded other riverine settlements, leaving around 50,000 people displaced.&nbsp;



Large parts of Foge Island are temporarily exposed during low water tides, and the land is often used by migrating fishermen. Kainji Dam is a dam across the Niger River in Niger State of Central Nigeria. 



Wild mammals occur at relatively low densities due to illegal hunting. Lake Kainji has suffered a dramatic decline as a fishery due to the high numbers of artisanal and subsistence fisherfolk using the lake. It has been suggested that a period of closure, together with controlled fishing rights may help improve fish stocks.



Kainji Lake National Park is the oldest of its kind in Nigeria. The park contains three distinct areas: a part of the Kainji Lake, the Borgu Game Reserve to the west of the lake, and the Zugurma Game Reserve to the southeast. The park is home to around 65 mammal species, 350 bird species, and 30 species of reptiles and amphibians. 



Video/ Image Credit: European Space Agency&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Kainji Lake in north central Nigeria

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Today’s Video of the Day from <a href="https://www.igb.illinois.edu/">Carl R. Woese Institute for Genomic Biology</a> reveals how scientists can modify common crops like soybean, rice, and wheat to protect them from heat stress.



“We need to double crop production by 2050 to feed a growing global population, and not only are we not on track to do that, but climate change is further complicating things,” said Amanda Cavanagh, a lecturer at the University of Essex. 



The study is part of Realizing Increased Photosynthetic Efficiency (RIPE), an international research project that aims to develop food crops that turn the sun’s energy into food more efficiently.



“Using an engineering approach we designed multiple alternative metabolic pathways to photorespiration. Testing them in the field showed increases in productivity which led Amanda to significantly move the project forward by showing our engineered plants can withstand pretty extreme temperature stress,” said study co-author and RIPE researcher Paul South.&nbsp;



“As the climate changes and temperature stresses increase the pressure on our global food supply, farmers will need every tool available including engineering approaches like the synthetic biology used here to maintain safe and productive harvests.”



The experts tested plants modified to have more efficient photorespiration to see if they were better adapted to warmer temperatures.&nbsp;



The team found that the engineered plants produced 26 percent more biomass than the wild-type plants exposed to the same temperatures, and had 15 percent less yield loss under the higher temperatures.



Video Credit: Amanda Nguyen/University of Illinois



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Designing crops that can beat the heat

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Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> explores the ability of salt to transform the way that foods and beverages taste. Salt is known to cover up undesirable flavors, such as bitterness in coffee or beer, but how exactly does sodium chloride change the taste of other compounds?



One previous study showed that, not only does salt suppress bitterness, but also enhances sweetness and sourness. Another study revealed that bitterness reduction by salt seems to be happening at the tongue receptor level as well as in the brain.&nbsp;



While it is known that salt taste is mediated by the presence of sodium channels in the form of taste buds, experts believe that there is also an unknown receptor responsible for how we taste salt that has not yet been identified.&nbsp;



Video Credit: ACS Reactions



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How does salt makes things taste better?

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Santiago, the capital city of Chile. The city is located in the center of the Santiago Metropolitan Region, which has a population of about eight million people.&nbsp;



'The weather of Santiago resembles the Mediterranean climate with dry and warm summers with temperatures reaching up to 35°C (from October to March) and cool and humid winters that can drop to 0°C (from April to September)."



"The city lies in the centre of the country’s central valley around 80 km from the Pacific Ocean to the west and borders Argentina to the east. A tiny part of Argentina is visible in the top-right corner of the image where the mountain crest of the Andes Mountains acts as a divider between the two countries," says ESA.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Santiago, Chile in South America

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Spiral,Galaxy,,Illustration,Of,Milky,Way

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Astronomers at <a href="https://www.jhu.edu/">Johns Hopkins University</a> have created an interactive map of the universe, including the actual position and real colors of 200,000 galaxies. The map allows the public to access data that was previously only available to scientists.



The map was developed using data collected by the Sloan Digital Sky Survey. For over two decades, a telescope in New Mexico was aimed at slightly different locations to capture the night sky.&nbsp;



"Growing up I was very inspired by astronomy pictures, stars, nebulae and galaxies, and now it's our time to create a new type of picture to inspire people," said map creator Brice Ménard, a professor at Johns Hopkins. "Astrophysicists around the world have been analyzing this data for years, leading to thousands of scientific papers and discoveries. But nobody took the time to create a map that is beautiful, scientifically accurate, and accessible to people who are not scientists. Our goal here is to show everybody what the universe really looks like."



"In this map, we are just a speck at the very bottom, just one pixel. And when I say we, I mean our galaxy, the Milky Way which has billions of stars and planets. We are used to seeing astronomical pictures showing one galaxy here, one galaxy there or perhaps a group of galaxies. But what this map shows is a very, very different scale."



"From this speck at the bottom, we are able to map out galaxies across the entire universe, and that says something about the power of science."



The <a href="https://mapoftheuniverse.net/">interactive map</a> is available online, where it can be downloaded for free.



Video Credit: Johns Hopkins&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Interactive map of the universe includes 200,000 galaxies

[sendtonews key="e4ZG0Jawp3-2374785-12187" type="single"] Astronomers at Johns Hopkins University have created...

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes the first comprehensive estimate of carbon density in the Saharan, Sahel, and Sudanian zones of Africa. In an effort to measure the amount of carbon stored across these drylands, a team of scientists used high-resolution satellite images and artificial intelligence to map nearly 10 billion individual trees. 



"The high spatial resolution (50 cm) combined with AI and field measurements used in this study is key to improving tree inventories in drylands," said Pierre Hiernaux, a French researcher working for NASA. "The ever-increasing availability of very high-resolution satellite imagery will make it possible to assess carbon pools and their dynamics at the individual tree level on a global scale."



"This study is exceptional because it is pioneering a type of approach that will revolutionize the monitoring of trees and forests on a global scale: in the short term, it will be possible to map the world's trees from the centre of the Amazon to our schoolyards," said <a href="https://www.inrae.fr/en">INRAE</a> researcher Jean-Pierre Wigneron.



"Many fields of application will become much more efficient and accurate, such as tracking carbon stocks, biodiversity, monitoring logging and protection against illegal forest degradation, in near real time.”



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Remote sensing will revolutionize the way we monitor trees

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Dublin, the capital and largest city of Ireland. Beyond its pub culture, Dublin is known as a modern culinary destination and a UNESCO City of Literature.



"Dublin is located near the midpoint of Ireland’s east coast in the province of Leinster. The city, which covers an area of around 115 square kilometers, is bordered by the Dublin Mountains, a low mountain range to the south, and is surrounded by flat farmland to the north and west," says ESA.



"The city straddles the River Liffey, which rises in the Wicklow Mountains and flows around 80 kilometers eastwards through the city of Dublin, in which it is canalised and bordered with quays. It then empties into Dublin Bay, an arm of the Irish Sea."



Dublin has an abundance of green spaces, including one of the largest enclosed public parks in any European capital city. Phoenix Park, which was originally formed as a royal hunting park in the 1660s, includes 707 hectares of green space.



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The city of Dublin on Ireland's east coast

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the province of Zaragoza in northeast Spain. The image was captured by the Copernicus Sentinel-2 mission.



"Together with the provinces of Huesca and Teruel, Zaragoza formed the old kingdom of Aragon. Its capital, also called Zaragoza (not visible in this image) is home to around half of Aragon’s population," says ESA.



"The Ebro River can be seen winding its way through the province from west to east in this image. Between its source in the Cantabrian Mountains in the northwest and its delta on the Mediterranean coast, the Ebro River is fed by more than 200 tributaries as it flows 910 km across much of northern Spain."



Since rainfall is very scarce in this region, irrigation in the Ebro basin is critically important. In the valleys surrounding the Ebro River, many fields are used for growing crops such as corn, wheat, and barley.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The province of Zaragoza in northeast Spain

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> features a visual dataset of.methane emissions from wetlands across the globe. Atmospheric methane levels have reached record highs in recent years, and wetlands are a major source of these emissions.&nbsp;



"Methane is an important greenhouse gas that contributes substantially to global warming. On a molecule by molecule basis, methane is much more efficient at trapping heat than carbon dioxide, the main driver of warming," says NASA.



"Though human activities, including agriculture, oil and natural gas production and use, and waste disposal, collectively contribute the majority of methane to the atmosphere, about a third of total methane emissions comes from wetlands."&nbsp;



According to NASA, understanding methane emissions from wetlands and other natural sources is critically important for scientists and policymakers who are working to combat climate change by reducing emissions from human activities.



Video Credit: NASA Goddard



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Wetlands are a major source of methane emissions

[sendtonews key="f8fukm28Vz-2491833-12187" type="single"] Today's Video of the Day from NASA...

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The rapid retreat of the Columbia Glacier

[sendtonews key="0879czfG3k-1785905-12187" type="single"] Today’s Video of the Day from NASA...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the Pyrenees Mountains, which form a natural boundary between France and Spain in southwest Europe.



The mountain range is 430 kilometers in length. It stretches from the Mediterranean Sea on the east to the Atlantic Ocean on the west.



At an elevation of 3404 meters, Pico de Aneto is the highest mountain peak in the Pyrenees, and the third-highest peak in Spain. Pico de Aneto is located in the Posets-Maladeta Natural Park, which spans more than 82,000 acres.&nbsp;



"Geological studies have revealed that the Pyrenees Mountains have been around for longer than the Alps, with their sediments first deposited in coastal basins during the Paleozoic and Mesozoic eras," reports ESA.



"The entire mountain range formed due to the upwelling of large sedimentary rocks by the collision of the Iberian and the Eurasian plate around 100 to 150 million years ago, followed by intense erosion from ice and water."



The western Pyrenees receive more precipitation due to moisture blowing in from the Atlantic Ocean. The mountain range contains many lakes, several small glaciers, and some of the highest waterfalls in Europe.



Video &amp; Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The Pyrenees Mountains in southwest Europe

[sendtonews key="6HyfrAJTBI-1831843-12187" type="single"] Today’s Video of the Day from the...

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Today’s Video of the Day from <a href="https://www.stowers.org/">Stowers Institute for Medical Research</a> describes why experts are studying zebrafish to gain a better understanding of how the immune system responds to injury. Zebrafish have the ability to repair and regenerate organs.



“Organ regeneration offers an exciting opportunity for studying the immune system and to inquire why some species can regenerate organs like the heart or missing limbs while others like humans cannot,” explained Dr. Tatjana Piotrowski.



Zebrafish sensory organ hair cells are an ideal system to investigate the pathways and cell types involved in regeneration since they are easily destroyed with antibiotics and begin regenerating within five hours. This enabled the researchers to identify the exact timing and genetic programs for each anti-inflammatory macrophage activation state.&nbsp;



“Our hypothesis is that human macrophages do not receive the proper chemical activation 'cocktail' to instruct pro-regenerative processes,” said Dr. Nicolas Denans. “Identifying the molecular recipe of macrophage activation in zebrafish may one day enable us to design regenerative immunotherapies in humans.”&nbsp;&nbsp;&nbsp;



“The new evidence is a valuable resource for comparative studies on the genetic programs involved in macrophage-mediated repair and regeneration. In other words, different types of injuries may induce different kinds of inflammatory responses. We want to decipher whether this 'language' is universal or if there are a variety of dialects."



Video Credit: Stowers Institute for Medical Research&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How the immune system responds to injury

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes how record-breaking heat expressed itself around the world in 2022.



Scientists have determined that 2022 was the 5th warmest year since 1880. Furthermore, the last nine consecutive years have been the warmest on record.



From devastating floods and wildfires to natural disasters like Hurricane Ian, 2022 showed us yet again how a warming climate affects people across the globe.&nbsp;



"As we look back at 20:22 and years past, we see that each year we better understand the challenges we face and how important it is to meet them," says NASA.



Video/ Image Credit: NASA Goddard



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

2022 illustrated the consequences of a warming climate

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Earth,Like,Exoplanet,3d,Render

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes two exoplanets that are orbiting a star 218 light-years away. A team of researchers led by the University of Montreal has found evidence that these planets are "water worlds."



The experts used data from NASA’s Hubble and Spitzer Space Telescopes. They discovered that exoplanets Kepler-138 c and Kepler-138 could be composed largely of water.



"We previously thought that planets that were a bit larger than Earth were big balls of metal and rock, like scaled-up versions of Earth, and that's why we called them super-Earths," explained study co-author Björn Benneke.&nbsp;



"However, we have now shown that these two planets, Kepler-138 c and d, are quite different in nature and that a big fraction of their entire volume is likely composed of water. It is the best evidence yet for water worlds, a type of planet that was theorized by astronomers to exist for a long time."



Video Credit: NASA Goddard



Image Credit: NASA, ESA, and Leah Hustak (STScI)



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Two distant planets may be "water worlds"

[sendtonews key="QIoVYJqRBi-2434608-12187" type="single"] Today's Video of the Day from NASA...

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Satellites reveal how Earth's systems are interconnected Today’s Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes Earth’s interconnected systems, and how this network is affected by rising temperatures.&nbsp;



During 2020, average global temperatures matched the hottest year on record. The hurricane season was also record-breaking, with many of the storms intensifying at extraordinary speeds. Hot water in the ocean is fuel for hurricanes. The satellite data shows that it's all one interconnected system showing how Satellites reveal how Earth's systems are interconnected.



According to NASA, dust swept up from Northern Africa plays a major role in the formation of hurricanes, and is also a key source of fertilization in the Amazon rainforest. As a result of<a href="https://www.earth.com/news/seagrass-wasting-disease-is-fueled-by-climate-change/"> climate</a> change, dust plumes are expected to decline, which will have an effect on vegetation far away.&nbsp;



Images from Earth-observing satellites show how the world’s plant life is affected by natural disasters, fires, and deforestation. Satellites also reveal how widespread changes in vegetation impact waterways,&nbsp; the climate, air quality. Satellites communicate by using radio waves to send signals to the antennas on the Earth. "Earth From Space" is a groundbreaking two-hour special that reveals a spectacular new space-based vision of our planet. 



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites reveal how Earth's systems are interconnected

[sendtonews key="JbW4VsY53O-1632195-12187" type="single"] Satellites reveal how Earth's systems are interconnected...

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