Typical,Dormant,Volcano,(costa,Rica,,La,Fortuna).

Most people assume an extinct volcano lies silent forever. Yet in Bolivia, the long‑quiet <a href="https://volcano.si.edu/volcano.cfm?vn=355838" target="_blank" rel="noreferrer noopener">Uturuncu</a> volcano keeps rumbling, forcing scientists to rethink what “dead” really means.



A new study mapped more than 1,700 tiny earthquakes to reveal why the mountain twitches instead of blows. 



<a href="https://www.earth.ox.ac.uk/people/mike-kendall" target="_blank" rel="noreferrer noopener">Professor Mike Kendall</a> of the <a href="https://www.earth.ox.ac.uk/" target="_blank" rel="noreferrer noopener">University of Oxford</a>, who helped lead the project, calls the work a blueprint for decoding other restless peaks.



<h2 class="wp-block-heading" id="h-where-the-heat-hides">Where the heat hides</h2>



Beneath the Andes sits the <a href="https://www.nature.com/articles/ncomms13185" target="_blank" rel="noreferrer noopener">Altiplano‑Puna Volcanic Complex</a>, an underground magma lake roughly the size of Lake Superior, making it the largest known melt body in Earth’s upper crust. 



That buried ocean feeds several peaks, including Uturuncu, keeping the so‑called zombie breathing.



Satellite surveys later showed the ground over this complex rising about 0.4 inches a year while ridges around it sag, forming the famous “sombrero” pattern. 



The deformation hinted at magma or fluids on the move, but the detailed plumbing stayed invisible.



<h2 class="wp-block-heading" id="h-extinct-volcano-rumblings">Extinct volcano rumblings</h2>



The project relied on seismic tomography, a scan that tracks earthquake waves as they cross different rock types. Slow zones revealed melted or fluid‑soaked rock, whereas fast lanes flagged cooler, solid crust.



“Our results show how linked geophysical and geological methods can be used to better understand volcanoes,” stated Kendall. 



Analysts stitched those velocity patches into a three‑dimensional cutaway stretching nearly nine miles deep.&nbsp;



The image traced narrow conduits climbing toward the summit, then widening into a lens of bubbly brine and semi‑molten rock about three miles below sea level. 



That lens forms the top of a hydrothermal system, a pressurized mix of hot water, gas, and crystal mush.



<h2 class="wp-block-heading" id="h-liquid-gas-and-false-alarms">Liquid, gas and false alarms</h2>



Pressure swings inside the shallow lens explain why the central cone inflates while surrounding valleys sink. 



Computer models show that slight upticks in carbon dioxide or water vapor push the crust upward before venting and letting the land relax.



“Understanding the anatomy of the Uturuncu volcanic system was only possible thanks to the expertise within the research team,” added <a href="https://earthquake.ustc.edu.cn/zhjen/main.htm" target="_blank" rel="noreferrer noopener">Professor Haijiang Zhang</a> of the <a href="https://en.ustc.edu.cn/" target="_blank" rel="noreferrer noopener">University of Science and Technology of China</a>. 



His comment underscores how petrophysics, chemistry, and fieldwork mesh to translate motion into meaning.



The group found no large pool of eruptible magma near the crater, cutting the odds of a sudden blast. Independent coverage affirms that Uturuncu remains restless yet harmless for now.



<h2 class="wp-block-heading" id="h-how-the-zombie-myth-began">How the zombie myth began</h2>



Geologists label a volcano extinct when no eruptions have occurred for at least 10,000 years, so Uturuncu’s 250,000‑year hiatus easily qualifies. 



Local <a href="https://minorityrights.org/communities/aymara/" target="_blank" rel="noreferrer noopener">Aymara communities</a>, however, have long reported wisps of sulfurous steam that seemed to challenge the textbook definition.



Seismic antennas first recorded runaway swarms in the late 1990s, and satellite radar soon confirmed a dome of uplift nearly 40 miles wide. 



Those two discoveries birthed the nickname “zombie,” suggesting a mountain that refuses to stay buried.



<h2 class="wp-block-heading" id="h-global-roundup-of-extinct-volcanoes">Global roundup of extinct volcanoes</h2>



Uturuncu is hardly unique. The <a href="https://www.usgs.gov/faqs/how-many-active-volcanoes-are-there-earth" target="_blank" rel="noreferrer noopener">United States Geological Survey</a> counts about 1,350 potentially active volcanoes on land, though only 500 have erupted in recorded history.



“[The new toolkit could be deployed on] the more than 1,400 potentially active volcanoes and to the dozens of volcanoes like Uturuncu that aren’t considered active but that show signs of life,” noted co‑author <a href="https://www.engineering.cornell.edu/people/matthew-pritchard/" target="_blank" rel="noreferrer noopener">Matthew Pritchard</a>. 



Dozens, like Bolivia’s zombie, puff gas or shake but have not erupted since before human memory. 



When a mountain labeled extinct suddenly quakes, officials face a communication dilemma. People hear “extinct” and assume zero risk, yet geoscientists know Earth ignores such labels.



The <a href="https://www.britannica.com/event/White-Island-volcanic-eruption-of-2019" target="_blank" rel="noreferrer noopener">White Island tragedy in 2019</a> showed how even well‑monitored peaks can surprise tourists with steam‑driven blasts. 



Though Uturuncu rises in a sparsely settled zone, mining projects and regional flights still depend on realistic alerts.



<h2 class="wp-block-heading" id="h-climate-links-on-the-horizon">Climate links on the horizon</h2>



While Uturuncu lacks an ice cap, other dormant peaks may not stay quiet as the planet warms. 



A <a href="https://conf.goldschmidt.info/goldschmidt/2025/meetingapp.cgi" target="_blank" rel="noreferrer noopener">report</a> to the 2025 Goldschmidt Conference warned that retreating glaciers can lift pressure off magma chambers and spark new eruptions in formerly sleepy regions.



Changes in rainfall could play a similar role in the high Andes by flushing extra groundwater into the crust, altering pressure in the hydrothermal lens and nudging the <a href="https://www.earth.com/news/axial-seamount-large-underwater-volcano-off-us-coast-will-likely-erupt-in-2025/">volcano</a>’s elastic shell.



Tomographic scans cost far less than drilling and can be repeated every few years, giving planners a real‑time gauge of subsurface shifts. 



Coupled with satellite radar and gas sniffers, they let authorities move from folk wisdom to data when deciding evacuation thresholds.



Bolivian agencies have already installed new broadband seismometers around Uturuncu, and regional airports are integrating daily deformation bulletins into flight routing software.



<h2 class="wp-block-heading" id="h-tracking-extinct-volcanoes">Tracking extinct volcanoes</h2>



Researchers aim to extend their sensor net across the southern Altiplano to watch fluid pathways shift with rainfall and seasons. Time‑lapse tomography could track magma recharge years before it punches into the gas cap.



Meanwhile the “sombrero” bulge will keep lifting and settling, a geological chest rise mistaken by outsiders for resurrection. 



For Kendall the marvel is not whether the mountain will reawaken but how finely researchers can now eavesdrop on its breathing.



Zombies make catchy folklore, yet Uturuncu shows that geology seldom follows the script. A <a href="https://www.earth.com/news/plants-and-trees-predict-volcano-eruptions-when-viewed-from-space-satellites/">volcano</a> can seem to wake without ever intending to erupt because the fluids that once built it never stop moving.



The study is published in <a href="https://www.pnas.org/doi/10.1073/pnas.2420996122" target="_blank" rel="noreferrer noopener">Proceedings of the National Academy of Sciences</a>.



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Can an extinct volcano come back to life? Scientists think they found out

Most people assume an extinct volcano lies silent forever. Yet in Bolivia, the long‑quiet Uturuncu volcano keeps rumbling, forcing scientists to rethink what “dead” really means. A new study mapped more than 1,700 tiny earthquakes to reveal why the mountain twitches instead of blows. Professor Mike Kendall of the University of Oxford, who helped lead the project, calls the work a blueprint for decoding other restless peaks. Where the heat hides Beneath the Andes sits the Altiplano‑Puna Volcanic Complex, an underground magma lake roughly the size of...

Researchers have conducted a study that may explain why yawning is so infectious. The experts say that primitive reflexes in the primary motor cortex are responsible for contagious yawning. This is the latest in a series of studies by the research team, who has set out to discover new methods of treatment for neuropsychiatric disorders by analyzing their underlying biological causes.

The current study proves that it is difficult to resist yawning when someone is yawning within sight. The research also reveals that the need to yawn is increased when people are instructed to resist. The likelihood of yawning is not decreased by an attempt to stifle it, but holding back may change the way that the yawn is expressed, according to the study.

It turns out that contagious yawning is triggered involuntarily when another person yawns. This is a common form of echophenomena, or the automatic imitation of another person's words or actions. The researchers say that chimpanzees and dogs have a propensity for contagious yawning as well. 

Stephen Jackson is a professor of Cognitive Neuroscience at the <a href="http://www.nottingham.ac.uk/">University of Nottingham</a> who led the study.

"We suggest that these findings may be particularly important in understanding further the association between motor excitability and the occurrence of echophenomena in a wide range of clinical conditions that have been linked to increased cortical excitability and/or decreased physiological inhibition such as epilepsy, dementia, autism, and Tourette syndrome,” explains Jackson.

Echophenomena exists in a variety of clinical conditions linked to increased cortical excitability and/or decreased physiological inhibition. The neural basis of echophenomena, however, is unknown.

The researchers set out to find the link between motor excitability and contagious yawning. The team tested 36 adults using transcranial magnetic stimulation (TMS). The participants viewed video clips that showed someone else yawning and were instructed to either resist or give in to yawning.

Through the use of video recording, both yawns and restraint attempts were monitored.  The intensity of each participant's perceived urge to yawn was continuously recorded, and the scientists were able to increase this urge using electrical stimulation.

Georgina Jackson is a Professor of Cognitive Neuropsychology. She says that this study reveals that “the 'urge' is increased by trying to stop yourself.” 

“Using electrical stimulation we were able to increase excitability and in doing so increase the propensity for contagious yawning,” explains Jackson. “In Tourette's if we could reduce the excitability we might reduce the ticks and that's what we are working on."

"If we can understand how alterations in cortical excitability give rise to neural disorders we can potentially reverse them,” adds Professor Stephen Jackson. “We are looking for potential non-drug, personalized treatments, using TMS that might be effective in modulating imbalances in the brain networks."

--

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Why yawning is so contagious and how it could help treat diseases

Researchers have conducted a study that may explain why yawning...

Early Earth was volatile, with shifting continents, mass extinction events, and a diverse spawning of wildlife, flora, and fauna. The Eocene Epoch, the second epoch in the Cenozoic era, is considered one of the warmest periods recorded, and recent research may have discovered what caused the mass global warming event during that time. 

The Paleocene-Eocene Thermal Maximum (PETM) was a natural global warming event that took place 56 million years ago. Previously, scientists believed the mass warming during the Eocene Epoch was caused by the release of carbon from sedimentary reservoirs like frozen methane, thereby spiking carbon emissions in the atmosphere. The increased carbon emissions caused a wide scale warming effect where temperatures rose by five degrees Celsius. 

Presently global temperatures have risen almost two degrees since the early 1800s. If <a href="https://www.earth.com/news/carbon-emissions-income-gap/">carbon emissions</a> go unchecked, Earth could face a similar mass global warming event like the PETM by next century. 

But a national team of researchers recently discovered that the PETM was actually caused by volcanic activity, when Greenland separated from Europe during the opening of the Atlantic Ocean. 

“By combining geochemical measurements and a global climate model that my group has been developing for over a decade, we have shown that this event was caused almost entirely by carbon emissions from the Earth's interior,” said Andy Ridgwell, professor of Earth Sciences at <a href="http://www.ucr.edu/">University of California, Riverside</a> and one of the collaborators on the project. 

The researchers came to this conclusion by studying the remains of ancient foraminifera, which are tiny marine creatures with shells that can serve as time capsules and show what the environmental conditions were like when they were alive. The researchers separated different atomic masses in the foraminifera shells and saw how the pH levels in seawater changed during the PETM. 

The Eocene warming did not cause any mass extinctions, which is partly why scientists are so interested in studying the Earth during that period. Understanding how the environment changed and its effect on plantlife and animals could help scientists accurately predict the fallout from climate change as man-made carbon emissions increase. 

“Studying the PETM helps us understand the mechanisms that aid recovery from global warming, thereby helping researchers reduce the uncertainties surrounding the Earth's response to global climate change,” Ridgewell added.

--

By <a href="mailto:kayvandette@gmail.com">Kay Vandette</a>, <a href="https://www.earth.com/">Earth.com</a> Staff Writer

Ancient global warming event was caused by volcanic eruptions

Early Earth was volatile, with shifting continents, mass extinction events,...

17th century mathematician Blaise Pascal introduced the theory that humans often calculate the expected value of a decision by multiplying its value with the probability that it can be obtained. Researchers at the <a href="http://icahn.mssm.edu/">Icahn School of Medicine at Mount Sinai</a> have now determined which parts of the brain are involved in making decisions. This breakthrough may ultimately be used to help treat depression and anxiety.

"For a long time, we thought that representations of value and probability were being evaluated in the same, single part of the brain," explains lead author Peter Rudebeck. "What's exciting here is that we're showing that it's being done in two different parts of the brain, which are separate both functionally and anatomically."

The research team focused on two regions of the brain, the orbitofrontal cortex (OFC) and the ventrolateral prefrontal cortex (VLPFC). Previous studies have indicated that people whose OFC was damaged by injury or disease have impaired decision-making abilities. Despite these findings, little was previously known about the precise roles of the OFC in the decision-making process.

For the first of two tests, monkeys were set up with a game where they could touch images on a screen to earn rewards. The researchers changed the probability at various times throughout the task and found that the control monkeys and the monkeys with OFC lesions were able to adjust their choices accordingly. The monkeys with VLPFC lesions, on the other hand, were unable to continue tracking the reward probability.

Next, the monkeys played a game where they had to track the value of two rewards. The monkeys with the OFC lesions were the only group that did not acknowledge the value of one reward versus the other

"We've known for a long time that these two parts of the brain are highly interconnected," says Dr. Rudebeck. "Previous research indicates that both send connections to another area of the frontal lobe called the ventromedial prefrontal cortex (VMPFC) and functional magnetic resonance imaging suggests that the VMPFC may be where choices ultimately get made."

In a separate set of experiments, the investigators wanted to determine whether VMPFC is involved in comparing different values, and they induced lesions in that region to find out. The tests revealed that animals with a damaged VMPFC were able to make a decision based on probability or value alone, but were much less capable of comparing values.

The study, which is published in the journal <a href="http://www.cell.com/neuron/home">Neuron</a>, gives researchers insight as to why people with damage in certain areas of the <a href="https://www.earth.com/news/brains-detect-pitch-meaning/">brain</a> have a harder time making decisions.

"Depression and anxiety disorders are characterized by changes in the way that people process rewards and make decisions. In some cases, changes in decision-making can be so extreme that individuals are unable to lead normal lives," says Dr. Rudebeck. "Determining which parts of the brain help us to make decisions based on the subjective value and probability is therefore a critical step in understanding how these debilitating disorders are caused."

--

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Decisions are made by two independent regions of the brain

17th century mathematician Blaise Pascal introduced the theory that humans...

Polyphenols play an important role in our health and well being as they are known to help reduce the risk of cardiovascular disease, protect against unwanted pathogens, and reduce cancerous tumors. Polyphenols are everywhere, especially in cocoa, olive oil, apples, grapes, and cherries. Now, a new study by the <a href="https://www.escardio.org/">European Society of Cardiology</a> has found that dark chocolate enriched with extra virgin olive oil is linked to a lower risk of cardiovascular disease, as extra virgin olive oil and cocoa are both high in polyphenols. 

The team of researchers tested the differing effects of dark chocolate with extra virgin <a href="https://www.earth.com/news/frying-food-olive-oil-health/">olive oil</a> and the Italian Panaia red apple, which also has high levels of polyphenols. 

“Fruits and vegetables exert their protective effects through plant polyphenols, which are found in cocoa, olive oil, and apples. Research has found that the Italian Panaia red apple has very high levels of polyphenols and antioxidants,” said Dr. Rossella Di Stefano, a cardiologist at the <a href="https://www.unipi.it/index.php/english">University of Pisa</a>, Italy and the lead author of the study. 

Dr. Di Stefano observed the effects that polyphenol-rich foods had on individuals with cardiovascular risk factors, and whether polyphenols inhibited atherosclerosis progression. Atherosclerosis is the slow buildup of fatty deposits or plaque that, over time, clog arteries and can have fatal consequences. 

The study followed 14 men and 12 women with cardiovascular risk factors. The participants were then were given 40 grams of dark chocolate for 28 days. The chocolate was enriched with either extra virgin olive oil or Panaira red apple and was given for 14 consecutive days each. 

The participants were also subject to urine and blood tests before and after the study. The researchers found that after the study was completed, the dark chocolate with olive oil had a significant impact on cardiovascular health. 

The researchers found increased EPC, or endothelial progenitor cells, which are important for vascular repair.

“We found that small daily portions of dark chocolate with added natural polyphenols from extra virgin olive oil was associated with an improved cardiovascular risk profile. Our study suggests that extra virgin olive oil might be a good food additive to help preserve our 'repairing cells', the EPC,” said Dr. Di Stefano.

--

By <a href="mailto:kayvandette@gmail.com">Kay Vandette</a>, <a href="https://www.earth.com/">Earth.com</a> Staff Writer

Dark chocolate with olive oil improves cardiovascular health

Polyphenols play an important role in our health and well...

Historians and grape aficionados alike have long believed that Italy’s wine-making heritage stretches back to the Middle Bronze Age, from 1300 to 1100 BCE. But ancient wine residue shows they may have been off – by a lot. 

Archaeologists uncovered the large, unglazed storage jar at Monte Kronio, a Copper Age site near the southwestern coast of Sicily. The pot was dated back to about 4000 BCE.

Dr. Davide Tanasi, a researcher based at the <a href="http://www.usf.edu/">University of South Florida</a>, analyzed the pottery and made a striking discovery – residue from ancient wine.

He and his team conducted a chemical analysis of the residue using spectroscopy, which showed that the wine residue contained traces of tartaric acid and sodium salt, both natural byproducts of the winemaking process.

The find shakes up previous beliefs about the history of winemaking in Italy. Previously, some preserved seeds backed up the idea that wine production in Italy began a little over 3,000 years ago; the new find nearly doubles that estimate.

The find itself was extremely rare. In order for pottery to be properly analyzed, it has to be excavated intact, the researchers said.

While the ancient wine shows that the grape-based beverage may be much older than previously thought, it’s still not the first time humans ventured into the world of alcohol production.

The Mapuche people of what is today Chile fermented potatoes into alcoholic “chicha” as early as 13000 BCE. Sorghum beer dates back to about 6000 BCE in South Africa, and nomads in central Asia were fermenting horse milk by 6,500 years ago. Cassava beer dates back to 4000 BCE in what is now Suriname and Guyana – making it about the same age as the ancient wine Tanasi and his colleagues discovered.

The study has been published in <a href="http://www.sciencedirect.com/science/article/pii/S0026265X17305271">Microchemical Journal</a>.

—

By <a href="mailto:kcathey@earth.com">Kyla Cathey</a>, <a href="http://www.earth.com">Earth.com</a> staff writer

Photo credit: Dr. Davide Tanasi, <a href="http://www.usf.edu/">University of South Florida</a>

Ancient wine residue found on Copper Age pottery

Historians and grape aficionados alike have long believed that Italy’s...

Earthquakes can be sudden and terrifying, causing massive amounts of damage. But it’s often the earthquake aftermath – tsunamis, fire, flooding, landslides and more – that is the most devastating, a new study shows.

Researchers from the Geophysical Institute at the <a href="https://www.kit.edu/english/">Karlsruhe Institute of Technology</a> looked at 100 disastrous quakes between 1900 and the present day, including the calamitous 1906 San Francisco earthquake and fire, 1923 Great Kanto earthquake, 1960 Chile earthquake, 2004 Indian Ocean earthquake and tsunami, 2005 Kashmir earthquake, and 2011 Tohoku earthquake and tsunami. 

Secondary disasters in the earthquake aftermath are responsible for a vast number of quake-related deaths, the scientists said.

“Earthquakes have caused over 2.3 million fatalities since 1900 in 2,233 fatal events, with many of these coming through large, infrequent events,” the researchers wrote in their study, published in <a href="http://dx.doi.org/10.3389/fbuil.2017.00030">Frontiers in Built Environment</a>. “In fact, since 1900, 59% of these fatalities have occurred in just 10 events.”

They found that the most destructive earthquakes – and those with the largest loss of life – are often followed by one or more “secondary disasters.” Tsunamis, fires, soil liquefaction, landslides, fault ruptures, flooding and other disasters in an earthquake aftermath can add hundreds or thousands of casualties and millions of dollars of damage, the researchers discovered.

They also examined what they called “tertiary effects,” such as epidemics or starvation caused by infrastructure damage, flooding or other primary and secondary quake-related disasters.

“Tertiary effects could include cascading effects such as the primary effect of an earthquake causing a secondary effect in the form of a tsunami which damages a nuclear power plant, and then a nuclear disaster develops,” they wrote.

Some of the secondary disasters – tsunami and fire, for example – are more likely to contribute to loss of life. Others, such as landslides, are more often financial disasters.

“Quite often for smaller events, landslides deliver a great amount of the clean-up cost, and indeed sectoral losses. Infrastructure, such as roads, is particularly vulnerable to landslides and secondary effects, often causing much of the damage,” the researchers wrote.

The researchers hope that their analysis can help develop better predictive models of what to expect in an earthquake aftermath. 

“As improved models for secondary effects of earthquakes continue to be created and better collection of loss statistics occur, the reanalysis of historic events should allow for scenario-based current and future effects of potential earthquake secondary effect cascading events to be analyzed, but also a potential check of the historical impacts,” they wrote.

—

By <a href="mailto:kcathey@earth.com">Kyla Cathey</a>, <a href="http://www.earth.com">Earth.com</a> staff writer

Photo credit: Arnold Genthe, April 1906

Earthquake aftermath can cause more devastation than the quake itself

Earthquakes can be sudden and terrifying, causing massive amounts of...

As <a href="https://www.earth.com/news/still-deny-climate-change/">climate change</a> continues to drastically affect air temperatures, weather patterns, sea levels, salinity, forests, and water resources, one type of natural resource seems to remain stubbornly unaffected. According to a new study led by Samantha Oliver, a graduate student from <a href="https://limnology.wisc.edu/">UW-Madison's Center for Limnology</a>, lakes have stayed surprisingly consistent despite all of the other rapid environmental changes. 

Oliver and her team collected data on nearly 3,000 lakes in the US from 1990 to 2011 to analyze changes in water quality, algal growth, and nutrient levels in plants. The researchers found that the water quality of the lakes was pretty neutral throughout the years, despite a warming planet and many growing economies. 

“Despite large environmental change and management efforts over recent decades, water quality of lakes in the Midwest and Northeast U.S. has not overwhelmingly degraded or improved,” said the study. 

Oliver and the researchers make a point to state that the study doesn’t necessarily conclude that the lakes analyzed weren’t completely unaffected climate change, as there were still trends in algal growths with blooms occurring in some lakes more frequently. Instead, Oliver discusses that the study could have two possible conclusions depending on your viewpoint. 

On the one hand, the fact that the majority of the lakes studied were not widely adversely changed through the years could point to successful efforts of the $3.5 billion dollars the US spends each year on hindering algae growth. On the other hand, with so much money being spent annually, you might expect to see a more positive trend in the lakes instead of having no real changes recorded in water quality. 

“It’s a glass half full, glass half empty thing. Some people say, 'Whoa, the management must really be doing something,' and the other half of them say, 'That's really depressing, our management hasn't done anything. We need to do so much more,” said Oliver.

One thing Oliver is certain of is that if any change is going to happen, starting locally just simply won’t cut it. Oliver used the Gulf of Mexico’s Dead Zone as an example. The Dead Zone was caused by fertilizer runoff from the Mississippi in the Midwest, which is why so many environmentalists urge local farmers and governments to take action. Oliver counters this theory by arguing that the problems are happening on a global scale and need a global mindset to fix them. 

“While we like to focus on 'our' particular lake or stream, each one is different. How the whole population of lakes and streams, and ultimately, the Gulf of Mexico will respond to things like climate change or government policies can only be figured out by looking at the bigger picture of the thousands of lakes and rivers across the U.S,” said Oliver. 

Oliver’s study raises important questions about the effectiveness of government programs and spending to hinder adverse environmental problems, and will hopefully encourage further global efforts.

--

By <a href="mailto:kayvandette@gmail.com">Kay Vandette</a>, <a href="https://www.earth.com/">Earth.com</a> Staff Writer

As climate change alters the environment, lakes stay consistent

As climate change continues to drastically affect air temperatures, weather...

Marijuana is becoming increasingly prevalent in the United States for both medical and recreational use. As cannabis gradually becomes easier to access legally, it’s important that studies are done to examine the risks as well as the benefits of its use. Previous studies have found that marijuana use may affect kidney function in animals – which is rather concerning – but the data in humans has been limited. 

Dr. Julie Ishida of the <a href="https://www.ucsf.edu/">University of California, San Francisco</a>, has recently published a study that is the first of its kind, and looks to narrow the gap in knowledge on marijuana use and kidney function. She and her colleagues looked at the potential links between marijuana use and kidney function in healthy young adults.

Appearing in the most recent issue of <a href="http://cjasn.asnjournals.org/">Clinical Journal of the American Society of Nephrology</a>, this analysis looked at data from the Coronary Artery Risk Development in Young Adults (CARDIA) study, which included repeated assessments of cannabis use and kidney outcomes.

In their analysis, the researchers discovered that at the start of the study, individuals with higher <a href="https://www.earth.com/news/pet-owners-medical-marijuana/">marijuana</a> use had lower kidney function. However, in a follow-up, they found that marijuana use was not associated with change in kidney function over time, or the appearance of albumin in the urine – a sign of kidney damage.

The researchers concluded that marijuana use was not associated with any change in kidney function, but noted that more research is necessary. 

Dr. Ishida explains, “Results from our observational study in young adults with normal kidney function may not translate into a clinically meaningful difference and may be insufficient to inform decision-making concerning marijuana use; however, it is possible that the association between marijuana use and kidney function could be different in other populations such as older adults or patients with kidney disease, so additional research is needed.”

Hopefully, as more states legalize marijuana for medical and recreational use, studies such as this will become more commonplace. It’s important we understand the risks of what we put into our bodies, even if the government legalizes our right to do so.

--

By <a href="mailto:certz@earth.com">Connor Ertz</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

No evidence that marijuana use affects human kidney function

Marijuana is becoming increasingly prevalent in the United States for...

Pitch plays a crucial role in language, and sometimes it’s not just what you say, but how you say it. Elevated pitch, intonation, slight fluctuations in tone are used to convey different meanings in so countless languages. The most obvious example is how a slight elevation in pitch at the end of a sentence turns a statement into a question. But now, a study published in the journal <a href="http://www.sciencemag.org/">Science</a> has identified a subset of neurons that are responsible for detecting and discerning changing levels in pitch. 

Claire Tang, along with colleagues from the <a href="http://weill.ucsf.edu/">Weill Institute for Neurosciences </a>at the <a href="https://www.ucsf.edu/">University of California, San Francisco</a>, examined neural activity in ten patients suffering from seizures. 

The researchers implanted sensors and then played recordings of synthesized voices that varied in tone, phonetic content, and speaker gender. They found that certain areas of the brain were active and responded the same way to completely different sentences with the same sound patterns. 

The researchers also found different neural responses to male and female voices who differ timbre. The areas of the <a href="https://www.earth.com/news/contact-sports-impact-young-brains/">brain</a> that responded to pitch were different from the areas that recognized speaker identity. The study also used hundreds of sentences spoken by both male and female voices to see if there were any differences in the neural responses in recognizing relative pitch and absolute pitch. 

38 of 45 of electrodes responsible for recording intonation were more efficiently able to predict relative pitch, rather than absolute or perfect pitch. Tang recorded and observed these neural responses through high-density electrocorticography, using electrodes placed directly on the brain to collect data and observe neural responses.

This enhanced information about how different regions of the brain respond to pitch in order to understand meaning sheds new light on how the brain processes language and sound.

--

By <a href="mailto:kayvandette@gmail.com">Kay Vandette,</a><a href="https://www.earth.com/"> Earth.com</a> Staff Writer

How our brains detect changes in pitch to discern meaning

Pitch plays a crucial role in language, and sometimes it’s...

Scientists from <a href="http://www.harvard.edu/">Harvard University</a> have created a cyborg bacteria that is capable of generating artificial photosynthesis. The bacteria uses tiny crystalline nanoparticles as solar panels to photosynthesize sunlight and generate useful chemicals.

These cybernetic bacteria also produced zero waste and could be used to generate compounds for fuels, plastics, and pharmaceuticals. 

Dr. Kelsey Sakimoto and her research team from <a href="http://www.harvard.edu/">Harvard University</a> and <a href="http://berkeley.edu/">Berkeley</a> used the bacterium known as Moorella thermoacetica, which consumes carbon dioxide to create acetic acid. The bacterium is not photosynthetic, but by feeding the bacteria both cadmium and cysteine, the bacterium transformed into a photosynthesizing machine. 

Cysteine is an amino acid and cadmium is a chemical element, and once both were introduced to the bacteria, it created cadmium sulfide nanoparticles. Cadmium sulfide is known for its semi-conductive properties, so the bacteria used the nanoparticles as solar panels as the bacteria self-replicated, converted carbon dioxide, harvested sunlight, and generated acetic acid. 

“The bacteria/inorganic-semiconductor hybrid artificial photosynthesis system we’ve created is self-replicating through the bio-precipitation of cadmium sulfide nanoparticles, which serve as the light harvester to sustain cellular metabolism,” said corresponding author Peidong Yang, a chemist from Berkeley. 

This breakthrough in artificial <a href="https://www.earth.com/news/use-photosynthesis-create-hydrogen-fuel/">photosynthesis</a> could have huge implications in generating renewable energy and finding alternative fuel sources. 

Sakimoto and her team aren’t the only ones exploring ways to harness photosynthesis, as creating efficient alternatives to the naturally occurring process could help produce sustainable, clean, and eco-friendly chemicals used in fuels and plastics. It could also help eliminate our dependency on petroleum. 

This new development of cyborg bacteria could also be the first of the artificial photosynthesis attempts to be used outside of the lab with commercial applications. 

“Our algal biofuels are much more attractive, as the whole CO2-to-chemical apparatus is self-contained and only requires a big vat out in the sun,” said Sakimoto.

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By <a href="mailto:kayvandette@gmail.com">Kay Vandette</a>, <a href="https://www.earth.com/">Earth.com</a> Staff Writer

Cyborg bacteria can now generate artificial photosynthesis

Scientists from Harvard University have created a cyborg bacteria that...

The largest near-Earth asteroid scientists have ever tracked will pass by the planet on September 1st, 2017. Asteroid Florence will safely dodge the Earth at a distance of 4.4 million miles, or over 18 times the distance from the Earth to the moon. While <a href="https://www.nasa.gov/">NASA</a>'s preliminary measurements indicate Asteroid Florence spans 2.7 miles, radar images captured during the event will reveal its actual size.

Paul Chodas is the manager of NASA's <a href="https://cneos.jpl.nasa.gov/">Center for Near-Earth Object Studies</a> (CNEOS) at the Jet Propulsion Laboratory in Pasadena, California.

"While many known asteroids have passed by closer to Earth than Florence will on September 1, all of those were estimated to be smaller," said Chodas. "Florence is the largest asteroid to pass by our planet this close since the NASA program to detect and track near-Earth asteroids began."

The relatively close path of Asteroid Florence will give scientists a rare opportunity to study the asteroid. The massive rocky body is predicted to be an ideal target for radar imaging, which will take place at <a href="https://en.wikipedia.org/wiki/Goldstone_Solar_System_Radar">NASA's Goldstone Solar System Radar</a> in California and at the <a href="https://www.nsf.gov/funding/pgm_summ.jsp?pims_id=5652">National Science Foundation's Arecibo Observatory</a> in Puerto Rico. The resulting images will show surface details as small as 30 feet.

Asteroid Florence was named after Florence Nightingale in 1981 when it was discovered by Schelte "Bobby" Bus at an observatory in Australia. The 2017 event will be the closest encounter this <a href="https://www.earth.com/news/asteroid-killed-dinosaurs-worst-place/">asteroid</a> has had with Earth since 1890, and it will not come this close to the planet again until after the year 2500.

In late August and early September, Florence will brighten to the ninth magnitude, making it visible in small telescopes for several nights. The illuminated asteroid will move through several constellations including Piscis Austrinus, Capricornus, Aquarius, and Delphinus.

According to NASA, radar has been used to observe hundreds of asteroids. This provides scientists with data to study an asteroid's size, shape, surface features, roughness, rotation, and orbital path.
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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Massive asteroid will pass by Earth on September 1st

The largest near-Earth asteroid scientists have ever tracked will pass...

Adult mosquitoes depend on the nectar or honeydew of plants to get the sugar they need for survival. With this in mind, scientists developed a sweet-smelling insecticide that is not only highly effective and inexpensive but also environmentally friendly. This new eradication method may be used worldwide to help suppress diseases transmitted by mosquitoes such as Zika and malaria.

"The blend of chemicals that we use to attract mosquitoes is so powerful that they will ignore natural plant odors and attractants in order to get to our formulation," said lead researcher Agenor Mafra-Neto. "From a mosquito's point of view, it's like having an irresistible chocolate shop on every corner. The product is so seductive that they will feed on it almost exclusively, even when it contains lethal doses of insecticide."

The most common chemical insecticides that are used to control <a href="https://www.earth.com/news/mosquitoes-zika-transmit-diseases/">mosquitoes</a> are sprayed over wide areas, which may threaten people, animals, and other insects. This blanket approach can also pollute the environment and promote pesticide resistance. The research team set out to develop a formula spiked with semiochemicals, or pheromones, that would successfully attract the mosquitoes to the insecticide for a much more targeted approach. 

The team collected the scents of flowers and plants that produce nectar and managed to identify their odorous compounds. They exposed mosquito antennae to thousands of these compounds to analyze their responses. The researchers also eliminated scents which attracted bees.

The team developed a semiochemical blend containing sugars and proteins to mimic 20 chemical signals that the mosquitoes found most attractive. They combined these compounds with insecticides such as pyrethroids or spinosad which produced highly-effective formulas.

The product ultimately created by the study is called Vectrax. It is safe for both indoor and outdoor use, and can be applied in the form of a spray or in a gel form. The spray produces 1-5 millimeter dollops, which help to deliver a precise dose of the insecticide as the mosquitoes visit and manipulate the dollops. 

The researchers are now testing out the product in Tanzania, where 93 percent of the population is at risk for malaria. Preliminary results showed that Vetrax reduced mosquito populations by two-thirds in only two weeks.

"If the trend continues like this, we expect that the Anopheles malaria mosquito population will soon be collapsing down to nearly zero in the treated villages," said Mafra-Neto. 

The researchers are presenting their work today at the 254th National Meeting &amp; Exposition of the <a href="https://www.acs.org/">American Chemical Society</a>.

--

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

New insecticide attracts mosquitoes with sweet pheromones

Adult mosquitoes depend on the nectar or honeydew of plants...

Scientists are transforming chocolate into a functional food by infusing it with probiotics and prebiotics, aiming to create a treat that satisfies cravings while supporting gut health. 



The challenge lies in maintaining chocolate's beloved texture and flavor while adding health benefits.



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Probiotics - beneficial microbes that balance gut bacteria and aid digestion - are typically fragile and can be destroyed by stomach acid or processing. 



Prebiotics act as food for these microbes, helping them thrive. Together, they form "synbiotics," a powerful health combination.



Researchers Smriti Gaur and Shubhi Singh from India's Jaypee Institute of Information Technology took an innovative approach, using natural prebiotics like corn and honey instead of complex processing methods. 



They created five chocolate varieties: a control and four synbiotic versions containing different combinations of prebiotics, probiotics (Lactobacillus strains), and flavor enhancers (cinnamon or orange).



Laboratory simulations of human digestion showed the probiotics remained viable for over five hours, suggesting they could survive long enough to benefit gut health.



Taste tests were positive, with researchers particularly enjoying the orange-flavored variety, describing it as having "vibrant citrus notes" complementing the "rich cocoa" with a "luxurious" texture.



This research represents just the beginning. With further refinement of strains, textures, and flavors, chocolate could evolve beyond mere indulgence to become a functional food that nourishes while it delights.



The study is published in the journal <a href="https://pubs.acs.org/doi/10.1021/acsfoodscitech.4c00741" target="_blank" rel="noreferrer noopener">ACS Food Science &amp; Technology</a>.

Is chocolate the next nutritional powerhouse?

Scientists are transforming chocolate into a functional food by infusing...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Nushagak Bay, a large estuary in southwest Alaska. Nushagak runs mainly north to south and exits in Bristol Bay, a large body of water in the Bering Sea.



"The bay is primarily fed by the Nushagak River, which begins in the Alaska Range and flows southwest approximately 450 km. The bay is also fed by several additional rivers including the Wood, Igushik, Snake and Weary rivers," says ESA.



"The dark colors of the Nushagak River are most likely due to tannins or lignins (chemical substances found in plants). Tannins and lignins from roots, leaves, seeds, bark and soil can leach into the water and give it a brown or even black colour. The sediments then flow southwards where it is mixed with the bluer waters of the bay."



Video/ Image Credit: ESA



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Nushagak Bay in southwest Alaska

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> (ACS) reveals that proteins on flu viruses are actually flexible, tilting and waving in a “breath-like” motion. According to the experts, these proteins could be used to better defend against the flu.



"The main antigenic targets of influenza virus are two surface glycoproteins, hemagglutinin (HA) and neuraminidase (NA). Whereas the structural and dynamical properties of both glycoproteins have been studied previously, the understanding of their plasticity in the whole-virion context is fragmented," wrote the researchers.



To investigate, the team conducted detailed simulations of the influenza A H1N1 virion, or the swine flu. The experts concluded that the visualizations show many new vulnerable states of flu viruses, which could improve future vaccines and antiviral drugs.



Video/ Image Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Flu viruses are more flexible than expected

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Lake Trasimeno, which is located west of Perugia in central Italy. It is the fourth largest lake in the country. While Trasimeno’s water level varies, it has a maximum depth of approximately six meters.&nbsp;



"In this Copernicus Sentinel-2 image, captured on 6 August 2022, the lake’s emerald green colour is likely due to the presence of phytoplankton. Streaks in the water, particularly visible in the west, indicate the presence of soil and sediments which have been stirred up by winds. Dark colored waters in the southern part of the lake indicate a presence of submerged and floating macrophytes (aquatic plants) as well as algae," says ESA.



"Surrounded by hills on three sides, Trasimeno is subject to heavy storms created by winds, especially from the north and west. There are three islets in the lake: Maggiore, Minore and Polvese (the largest). The lake’s shores are sparsely inhabited with only two popular villages: Castiglione del Lago and Passignano sul Trasimeno."



"Italy is experiencing its worst drought in 70 years which has affected drinking water supplies, hydroelectric power and agricultural production. High temperatures, hot winds and lack of rainfall are the main causes of drought in the Umbrian region which saw Lake Trasimeno’s drop 1.3 m, reaching the limit of the hydrometric zero in July 2022."



Video/Image Credit: ESA&nbsp;



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lake Trasimeno in Central Italy

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes a new self-powered nanosensor that can instantly detect mercury contamination with the tap of a finger.&nbsp;



The oxidized form of mercury can be harmful when it is ingested through contaminated water or food. This makes it necessary for experts to develop sensors that can quickly and accurately detect the presence of mercury.&nbsp;



Zong-Hong Lin and colleagues have now created a triboelectric nanosensor (TENS) that can detect mercury by simply by touching a sample. According to the researchers, their TENS could serve as the basis for similar devices to safely and remotely monitor other pollutants.



Video Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Detecting mercury contamination with the tap of a finger

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Kainji Lake, a reservoir on the Niger River.



In 1968, Kainji Lake was created by the construction of the Kainji Dam. The Niger River, the third longest in Africa, enters the lake in the north.&nbsp;



According to <a href="https://www.earth.com/news/rivers-in-the-american-west-are-a-lifesaving-resource-for-birds/">ESA</a>, the creation of the lake submerged Foge Island and the town of Bussa and permanently flooded other riverine settlements, leaving around 50,000 people displaced.&nbsp;



Large parts of Foge Island are temporarily exposed during low water tides, and the land is often used by migrating fishermen. Kainji Dam is a dam across the Niger River in Niger State of Central Nigeria. 



Wild mammals occur at relatively low densities due to illegal hunting. Lake Kainji has suffered a dramatic decline as a fishery due to the high numbers of artisanal and subsistence fisherfolk using the lake. It has been suggested that a period of closure, together with controlled fishing rights may help improve fish stocks.



Kainji Lake National Park is the oldest of its kind in Nigeria. The park contains three distinct areas: a part of the Kainji Lake, the Borgu Game Reserve to the west of the lake, and the Zugurma Game Reserve to the southeast. The park is home to around 65 mammal species, 350 bird species, and 30 species of reptiles and amphibians. 



Video/ Image Credit: European Space Agency&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Kainji Lake in north central Nigeria

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Today’s Video of the Day from <a href="https://www.igb.illinois.edu/">Carl R. Woese Institute for Genomic Biology</a> reveals how scientists can modify common crops like soybean, rice, and wheat to protect them from heat stress.



“We need to double crop production by 2050 to feed a growing global population, and not only are we not on track to do that, but climate change is further complicating things,” said Amanda Cavanagh, a lecturer at the University of Essex. 



The study is part of Realizing Increased Photosynthetic Efficiency (RIPE), an international research project that aims to develop food crops that turn the sun’s energy into food more efficiently.



“Using an engineering approach we designed multiple alternative metabolic pathways to photorespiration. Testing them in the field showed increases in productivity which led Amanda to significantly move the project forward by showing our engineered plants can withstand pretty extreme temperature stress,” said study co-author and RIPE researcher Paul South.&nbsp;



“As the climate changes and temperature stresses increase the pressure on our global food supply, farmers will need every tool available including engineering approaches like the synthetic biology used here to maintain safe and productive harvests.”



The experts tested plants modified to have more efficient photorespiration to see if they were better adapted to warmer temperatures.&nbsp;



The team found that the engineered plants produced 26 percent more biomass than the wild-type plants exposed to the same temperatures, and had 15 percent less yield loss under the higher temperatures.



Video Credit: Amanda Nguyen/University of Illinois



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Designing crops that can beat the heat

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Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> explores the ability of salt to transform the way that foods and beverages taste. Salt is known to cover up undesirable flavors, such as bitterness in coffee or beer, but how exactly does sodium chloride change the taste of other compounds?



One previous study showed that, not only does salt suppress bitterness, but also enhances sweetness and sourness. Another study revealed that bitterness reduction by salt seems to be happening at the tongue receptor level as well as in the brain.&nbsp;



While it is known that salt taste is mediated by the presence of sodium channels in the form of taste buds, experts believe that there is also an unknown receptor responsible for how we taste salt that has not yet been identified.&nbsp;



Video Credit: ACS Reactions



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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How does salt makes things taste better?

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Santiago, the capital city of Chile. The city is located in the center of the Santiago Metropolitan Region, which has a population of about eight million people.&nbsp;



'The weather of Santiago resembles the Mediterranean climate with dry and warm summers with temperatures reaching up to 35°C (from October to March) and cool and humid winters that can drop to 0°C (from April to September)."



"The city lies in the centre of the country’s central valley around 80 km from the Pacific Ocean to the west and borders Argentina to the east. A tiny part of Argentina is visible in the top-right corner of the image where the mountain crest of the Andes Mountains acts as a divider between the two countries," says ESA.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Santiago, Chile in South America

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Spiral,Galaxy,,Illustration,Of,Milky,Way

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Astronomers at <a href="https://www.jhu.edu/">Johns Hopkins University</a> have created an interactive map of the universe, including the actual position and real colors of 200,000 galaxies. The map allows the public to access data that was previously only available to scientists.



The map was developed using data collected by the Sloan Digital Sky Survey. For over two decades, a telescope in New Mexico was aimed at slightly different locations to capture the night sky.&nbsp;



"Growing up I was very inspired by astronomy pictures, stars, nebulae and galaxies, and now it's our time to create a new type of picture to inspire people," said map creator Brice Ménard, a professor at Johns Hopkins. "Astrophysicists around the world have been analyzing this data for years, leading to thousands of scientific papers and discoveries. But nobody took the time to create a map that is beautiful, scientifically accurate, and accessible to people who are not scientists. Our goal here is to show everybody what the universe really looks like."



"In this map, we are just a speck at the very bottom, just one pixel. And when I say we, I mean our galaxy, the Milky Way which has billions of stars and planets. We are used to seeing astronomical pictures showing one galaxy here, one galaxy there or perhaps a group of galaxies. But what this map shows is a very, very different scale."



"From this speck at the bottom, we are able to map out galaxies across the entire universe, and that says something about the power of science."



The <a href="https://mapoftheuniverse.net/">interactive map</a> is available online, where it can be downloaded for free.



Video Credit: Johns Hopkins&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Interactive map of the universe includes 200,000 galaxies

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes the first comprehensive estimate of carbon density in the Saharan, Sahel, and Sudanian zones of Africa. In an effort to measure the amount of carbon stored across these drylands, a team of scientists used high-resolution satellite images and artificial intelligence to map nearly 10 billion individual trees. 



"The high spatial resolution (50 cm) combined with AI and field measurements used in this study is key to improving tree inventories in drylands," said Pierre Hiernaux, a French researcher working for NASA. "The ever-increasing availability of very high-resolution satellite imagery will make it possible to assess carbon pools and their dynamics at the individual tree level on a global scale."



"This study is exceptional because it is pioneering a type of approach that will revolutionize the monitoring of trees and forests on a global scale: in the short term, it will be possible to map the world's trees from the centre of the Amazon to our schoolyards," said <a href="https://www.inrae.fr/en">INRAE</a> researcher Jean-Pierre Wigneron.



"Many fields of application will become much more efficient and accurate, such as tracking carbon stocks, biodiversity, monitoring logging and protection against illegal forest degradation, in near real time.”



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Remote sensing will revolutionize the way we monitor trees

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Dublin, the capital and largest city of Ireland. Beyond its pub culture, Dublin is known as a modern culinary destination and a UNESCO City of Literature.



"Dublin is located near the midpoint of Ireland’s east coast in the province of Leinster. The city, which covers an area of around 115 square kilometers, is bordered by the Dublin Mountains, a low mountain range to the south, and is surrounded by flat farmland to the north and west," says ESA.



"The city straddles the River Liffey, which rises in the Wicklow Mountains and flows around 80 kilometers eastwards through the city of Dublin, in which it is canalised and bordered with quays. It then empties into Dublin Bay, an arm of the Irish Sea."



Dublin has an abundance of green spaces, including one of the largest enclosed public parks in any European capital city. Phoenix Park, which was originally formed as a royal hunting park in the 1660s, includes 707 hectares of green space.



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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The city of Dublin on Ireland's east coast

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the province of Zaragoza in northeast Spain. The image was captured by the Copernicus Sentinel-2 mission.



"Together with the provinces of Huesca and Teruel, Zaragoza formed the old kingdom of Aragon. Its capital, also called Zaragoza (not visible in this image) is home to around half of Aragon’s population," says ESA.



"The Ebro River can be seen winding its way through the province from west to east in this image. Between its source in the Cantabrian Mountains in the northwest and its delta on the Mediterranean coast, the Ebro River is fed by more than 200 tributaries as it flows 910 km across much of northern Spain."



Since rainfall is very scarce in this region, irrigation in the Ebro basin is critically important. In the valleys surrounding the Ebro River, many fields are used for growing crops such as corn, wheat, and barley.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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The province of Zaragoza in northeast Spain

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> features a visual dataset of.methane emissions from wetlands across the globe. Atmospheric methane levels have reached record highs in recent years, and wetlands are a major source of these emissions.&nbsp;



"Methane is an important greenhouse gas that contributes substantially to global warming. On a molecule by molecule basis, methane is much more efficient at trapping heat than carbon dioxide, the main driver of warming," says NASA.



"Though human activities, including agriculture, oil and natural gas production and use, and waste disposal, collectively contribute the majority of methane to the atmosphere, about a third of total methane emissions comes from wetlands."&nbsp;



According to NASA, understanding methane emissions from wetlands and other natural sources is critically important for scientists and policymakers who are working to combat climate change by reducing emissions from human activities.



Video Credit: NASA Goddard



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Wetlands are a major source of methane emissions

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The rapid retreat of the Columbia Glacier

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the Pyrenees Mountains, which form a natural boundary between France and Spain in southwest Europe.



The mountain range is 430 kilometers in length. It stretches from the Mediterranean Sea on the east to the Atlantic Ocean on the west.



At an elevation of 3404 meters, Pico de Aneto is the highest mountain peak in the Pyrenees, and the third-highest peak in Spain. Pico de Aneto is located in the Posets-Maladeta Natural Park, which spans more than 82,000 acres.&nbsp;



"Geological studies have revealed that the Pyrenees Mountains have been around for longer than the Alps, with their sediments first deposited in coastal basins during the Paleozoic and Mesozoic eras," reports ESA.



"The entire mountain range formed due to the upwelling of large sedimentary rocks by the collision of the Iberian and the Eurasian plate around 100 to 150 million years ago, followed by intense erosion from ice and water."



The western Pyrenees receive more precipitation due to moisture blowing in from the Atlantic Ocean. The mountain range contains many lakes, several small glaciers, and some of the highest waterfalls in Europe.



Video &amp; Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The Pyrenees Mountains in southwest Europe

[sendtonews key="6HyfrAJTBI-1831843-12187" type="single"] Today’s Video of the Day from the...

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Today’s Video of the Day from <a href="https://www.stowers.org/">Stowers Institute for Medical Research</a> describes why experts are studying zebrafish to gain a better understanding of how the immune system responds to injury. Zebrafish have the ability to repair and regenerate organs.



“Organ regeneration offers an exciting opportunity for studying the immune system and to inquire why some species can regenerate organs like the heart or missing limbs while others like humans cannot,” explained Dr. Tatjana Piotrowski.



Zebrafish sensory organ hair cells are an ideal system to investigate the pathways and cell types involved in regeneration since they are easily destroyed with antibiotics and begin regenerating within five hours. This enabled the researchers to identify the exact timing and genetic programs for each anti-inflammatory macrophage activation state.&nbsp;



“Our hypothesis is that human macrophages do not receive the proper chemical activation 'cocktail' to instruct pro-regenerative processes,” said Dr. Nicolas Denans. “Identifying the molecular recipe of macrophage activation in zebrafish may one day enable us to design regenerative immunotherapies in humans.”&nbsp;&nbsp;&nbsp;



“The new evidence is a valuable resource for comparative studies on the genetic programs involved in macrophage-mediated repair and regeneration. In other words, different types of injuries may induce different kinds of inflammatory responses. We want to decipher whether this 'language' is universal or if there are a variety of dialects."



Video Credit: Stowers Institute for Medical Research&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How the immune system responds to injury

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes how record-breaking heat expressed itself around the world in 2022.



Scientists have determined that 2022 was the 5th warmest year since 1880. Furthermore, the last nine consecutive years have been the warmest on record.



From devastating floods and wildfires to natural disasters like Hurricane Ian, 2022 showed us yet again how a warming climate affects people across the globe.&nbsp;



"As we look back at 20:22 and years past, we see that each year we better understand the challenges we face and how important it is to meet them," says NASA.



Video/ Image Credit: NASA Goddard



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

2022 illustrated the consequences of a warming climate

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Earth,Like,Exoplanet,3d,Render

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes two exoplanets that are orbiting a star 218 light-years away. A team of researchers led by the University of Montreal has found evidence that these planets are "water worlds."



The experts used data from NASA’s Hubble and Spitzer Space Telescopes. They discovered that exoplanets Kepler-138 c and Kepler-138 could be composed largely of water.



"We previously thought that planets that were a bit larger than Earth were big balls of metal and rock, like scaled-up versions of Earth, and that's why we called them super-Earths," explained study co-author Björn Benneke.&nbsp;



"However, we have now shown that these two planets, Kepler-138 c and d, are quite different in nature and that a big fraction of their entire volume is likely composed of water. It is the best evidence yet for water worlds, a type of planet that was theorized by astronomers to exist for a long time."



Video Credit: NASA Goddard



Image Credit: NASA, ESA, and Leah Hustak (STScI)



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Two distant planets may be "water worlds"

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Satellites reveal how Earth's systems are interconnected Today’s Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes Earth’s interconnected systems, and how this network is affected by rising temperatures.&nbsp;



During 2020, average global temperatures matched the hottest year on record. The hurricane season was also record-breaking, with many of the storms intensifying at extraordinary speeds. Hot water in the ocean is fuel for hurricanes. The satellite data shows that it's all one interconnected system showing how Satellites reveal how Earth's systems are interconnected.



According to NASA, dust swept up from Northern Africa plays a major role in the formation of hurricanes, and is also a key source of fertilization in the Amazon rainforest. As a result of<a href="https://www.earth.com/news/seagrass-wasting-disease-is-fueled-by-climate-change/"> climate</a> change, dust plumes are expected to decline, which will have an effect on vegetation far away.&nbsp;



Images from Earth-observing satellites show how the world’s plant life is affected by natural disasters, fires, and deforestation. Satellites also reveal how widespread changes in vegetation impact waterways,&nbsp; the climate, air quality. Satellites communicate by using radio waves to send signals to the antennas on the Earth. "Earth From Space" is a groundbreaking two-hour special that reveals a spectacular new space-based vision of our planet. 



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites reveal how Earth's systems are interconnected

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