Life feels smaller when friends are far away. Now scientists have measured just how literally the brain itself can shrink due to social isolation when people spend a year cut off from the wider world.



Their new work follows 25 volunteers who “wintered over” at Concordia Station, an Antarctic outpost 685 miles from the nearest coast, enduring months of darkness and a chronic lack of rescue options. 



The findings come from Dr. Mathias Basner and Dr. David R. Roalf of the University of Pennsylvania <a href="https://www.med.upenn.edu/">Perelman School of Medicine</a>.



<h2 class="wp-block-heading" id="h-antarctica-simulates-space-like-isolation">Antarctica simulates space-like isolation</h2>



Few spots on Earth mimic the deep <a href="https://www.earth.com/news/loneliness-harms-health-more-than-alcohol-obesity-or-smoking/">isolation</a> astronauts will face on future Mars missions, yet Concordia comes close. Its altitude feels like 13,000 feet to the body, air temperatures plunge well below -70°F, and the Sun disappears for weeks. 



Those stressors force crews to rely solely on one another, providing a rare, ethically acceptable model for studying chronic social separation.



Earlier Antarctic MRI work hinted that solitude can sap regions linked to memory and navigation, but sample sizes were tiny and scans happened long after crews returned. 



Basner’s team scanned participants before they left Europe, within 16 days of touchdown back home, and again five months later, capturing changes while they were still fresh.



The volunteers served as their own controls, and four “flying phantom” participants were scanned at every site to align machines. A matched group in Germany, who never left home, offered a reality check against normal aging.



<h2 class="wp-block-heading" id="h-isolation-causes-brain-shrinkage">Isolation causes brain shrinkage</h2>



High‑resolution MRI revealed that total <a href="https://www.earth.com/news/childhood-experiences-trigger-lasting-changes-in-brain-structure/">gray matter</a> fell in the temporal and parietal lobes as well as in deep structures such as the hippocampus, pallidum, and thalamus. 



Ventricular spaces holding cerebrospinal fluid expanded at the same time, suggesting tissue gave way to fluid. Virtually all of those losses reversed after five months except in the thalamus, a hub for sensory relay.



Parietal lobe volume dropped about 0.4 standard deviations immediately post‑mission, while lateral ventricles swelled by a similar margin.



Control participants showed no such pattern, implying that cold, confinement, and social deprivation, not calendar time, drove the shift.



While discussing Mars travel earlier this year, Basner warned that “something quite bad is happening in the brain” during lengthy expeditions. 



<h2 class="wp-block-heading" id="h-good-sleep-and-exercise-protect-brain">Good sleep and exercise protect brain</h2>



Sleep logs and wrist‑worn actigraphs painted a clear picture: crew members who slept longer and more efficiently lost less gray matter in the temporal cortex and hippocampus. 



Laboratory <a href="https://pmc.ncbi.nlm.nih.gov/articles/PMC10281670/" target="_blank" rel="noreferrer noopener">studies</a> back the idea, linking deep sleep to the glymphatic system that clears metabolic waste and guards neurons.



Gym visits mattered, too. Time spent lifting weights or cycling correlated with healthier <a href="https://www.earth.com/news/sitting-for-hours-daily-shrinks-your-brain-even-if-you-exercise/">brain volumes</a>, echoing decades of research on exercise‑induced neurogenesis. 



Thus, the polar crew’s cramped fitness room served not just morale but measurable neuroprotection.



<h2 class="wp-block-heading" id="h-isolation-harms-the-brain">Isolation harms the brain </h2>



Antarctica may seem far from daily life, yet social isolation is rising worldwide and carries similar neurological fingerprints. 



A Neurology <a href="https://www.neurology.org/doi/10.1212/WNL.0000000000207602" target="_blank" rel="noreferrer noopener">study</a> of 8,896 Japanese seniors found that those with the least contact had total brain volumes 0.5 percent lower than their most connected peers and smaller hippocampus and amygdala volumes.



Systematic reviews tie chronic loneliness to thinning of anterior hippocampal tissue, reduced cortical thickness, and weaker white‑matter efficiency. 



These civilian data reinforce the Antarctic results: whether you are on a frozen plateau or an urban block, prolonged disconnection chips away at brain real estate involved in memory, mood, and orientation.



Animal work supports the link. Rodents housed alone show dendritic pruning in hippocampal neurons, mirroring the human MRI findings.



<h2 class="wp-block-heading" id="h-what-it-means-for-future-space-travel">What it means for future space travel</h2>



NASA and ESA advisors now rank safeguarding brain health among the top 14 research goals before any multiyear mission beyond low Earth orbit. In microgravity, fluid shifts already enlarge ventricles and raise intracranial pressure, adding social <a href="https://www.earth.com/news/social-isolation-and-loneliness-trigger-changes-in-blood-proteins/">isolation</a> could amplify risk.



Countermeasures under study include structured exercise, regulated light cycles that protect sleep, and virtual reality visits with family. 



The Concordia data hint that such steps are not optional extras but necessities if crews are to think clearly by the time they reach Mars.



<h2 class="wp-block-heading" id="h-isolation-as-a-brain-health-issue">Isolation as a brain health issue</h2>



For public health officials, the Antarctic story demonstrates the need to treat loneliness as a biological threat, not just an emotional one. 



Simple interventions, encouraging community ties, securing access to green spaces, prescribing exercise with social components, might slow neural wear.



Meanwhile, Basner and Roalf plan to track a new Concordia cohort using portable low‑field scanners, hoping to capture changes in real time. Broader samples, including more women and older adults, will test how universal the brain‑shrink response really is.



Policy makers could also draw lessons about elder‑care design. Housing that fosters hallway chats or communal meals might buffer the brain much like gym sessions did for the polar explorers. 



Regions with <a href="https://www.earth.com/news/aging-populations-have-less-cohesive-social-networks/">aging populations</a> may see cognitive dividends from investments that fight isolation.



Finally, ordinary readers can take a cue from the ice: protect your sleep, keep moving, and stay socially engaged. The brain, it seems, is as hungry for company as it is for oxygen.



The study is published in the journal <a href="https://www.nature.com/articles/s41526-025-00497-6" target="_blank" rel="noreferrer noopener">npj Microgravity</a>.



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Long periods of social isolation can physically shrink the brain

Life feels smaller when friends are far away. Now scientists have measured just how literally the brain itself can shrink due to social isolation when people spend a year cut off from the wider world. Their new work follows 25 volunteers who “wintered over” at Concordia Station, an Antarctic outpost 685 miles from the nearest coast, enduring months of darkness and a chronic lack of rescue options. The findings come from Dr. Mathias Basner and Dr. David R. Roalf of the University of Pennsylvania Perelman School of...

Recent climate models have shown California will get hotter and drier over the next several decades. However, new research finds evidence to the contrary, and predicts that the golden state will receive an average of 12 percent more <a href="https://www.earth.com/news/relentless-rain-california-nevada-west/">precipitation</a> through the end of the century.

The study projects areas of California which are north of Santa Rosa will have an increase in precipitation by 14.1 percent. The central part of the state, which is defined in the study as beginning just south of San Luis Obispo, will go up in precipitation by 15.2 percent. The southern region, on the other hand, will see less precipitation by 3.3 percent.

The study indicates that the majority of the increase in the golden state's precipitation will take place in the months of December, January, and February. These months will bring nearly 40 percent more precipitation to central regions of California and over 30 percent more precipitation to northern California.

SoCal will also see an increase in precipitation in these winter months by 10.6 percent, according to the study. These percentages have been established in comparison to data from the Global Precipitation Climatology Project between 1979 and 1999.

"Most previous research emphasized uncertainty with regards to future precipitation levels in California, but the overall thought was California would become drier with continued climate change," said Robert Allen from <a href="http://www.ucr.edu/">UC Riverside</a>. "We found the opposite, which is quite surprising."

Allen teamed up with graduate student Rainer Luptowitz for the study. The team investigated 38 climate models from across the globe for their analysis. 

The main reason for the proposed increase in the California's precipitation is rising ocean temperatures. Warming surface temperatures in the eastern part of the Pacific Ocean will cause a shift in the jet stream to the southeast which will bring more mid-latitude cyclones to the golden state.

"Essentially, this mechanism is similar to what we in California expect during an El Nino year," Allen said. "Ultimately, what I am arguing is El Nino-like years are going to become more the norm in California."

Allen pointed out that the prediction of an El Nino-like year does not mean for certain there will be a wet winter in California. Allen said there are many other climatic factors that still must be considered. The study is published today in <a href="https://www.nature.com/ncomms/">Nature Communications</a>.

[caption id="attachment_717969" align="aligncenter" width="300"]<a href="https://www.earth.com/wp-content/uploads/2017/07/144704.jpg"><img class="size-medium wp-image-717969" src="https://www.earth.com/wp-content/uploads/2017/07/144704-300x297.jpg" alt="" width="300" height="297" /></a> Image Credit: UC Riverside Strategic Communications[/caption]

--

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer 

Source: <a href="http://www.ucr.edu/">UC, Riverside</a>

Image Credit: UC Riverside Strategic Communications

Why California will become wetter over the course of this century

Recent climate models have shown California will get hotter and...

Even light oil on birds from spills can make it difficult for them to fly, a new study found.

Researchers at <a href="http://www.uwo.ca/">Western University in Canada</a> applied oil from the 2010 <a href="https://www.earth.com/news/long-term-damage-deepwater-horizon-oil-spill/">Deepwater Horizon oil</a> spill in the Gulf of Mexico in 2010 to the backs and bellies of western sandpipers and tested their flight in a wind tunnel. The birds were forced to expend 45 percent more energy than normal.

“They found it hard to keep up with the wind speed,” said Ivan Maggini, one of the researchers. Scientists had to stop half of the flight trials early because the birds kept attempting to land, he said.

Even with only light oil on their wingtips and tails, birds used 20 percent more energy to fly, the study said.

“It's like trying to fly with clipped wings or carrying a ball and chain,” said Maggini.

With no oil on them, the birds flew comfortably for two hours, the researchers found.

“'Birds are often used as the poster children for the deadly effects of oil,” said Maggini.  “However, the effects of oiling go far beyond the unfortunate individuals that become heavily oiled.”

Maggini believes oil reduces the amount of lift that the birds can generate while also increasing the drag that they experience. This could have significant repercussions for the amount of time that the animals take to recover after a high endurance flight.

“We think that our results set a precedent for future oil spill damage assessments by showing how significant small amounts of oil can be for bird flight,” he said. “Every movement they make in the air becomes more costly and this can have cumulative effects on migration, survival and reproduction.”

The study was published in the <a href="http://jeb.biologists.org/">Journal of Experimental Biology</a>.

--

By: <a href="mailto:dbeasley@earth.com">David Beasley, </a><a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Source: <a href="http://jeb.biologists.org/">Journal of Experimental Biology</a>

How even light oil severely affects a bird’s ability to fly

Even light oil on birds from spills can make it...

Although the overall health of oceans globally has been stable over the last five years, it declined in many Arctic and sub-Arctic countries, a new study found.

Improvements in wild-caught fishery management, the creation of marine protected areas, and decreases in harvesting of fish and other natural products may have stabilized ocean health scores in some regions, according to the study by Benjamin Halpern of the <a href="https://www.universityofcalifornia.edu/">University of California</a> Santa Barbara.

Declines in Arctic and sub-Arctic countries may be the result of rapid loss of <a href="https://www.earth.com/news/sea-ice-and-salty-snow-impact-air-pollution-in-the-arctic/">sea ice</a> which reduced coastal protection, the study said. 

Halpern and his colleagues analyzed five years' worth of Ocean Health Index data for 220 countries. The index measures factors such as biodiversity, coastal protection, and clean waters.

“One of the things that's so powerful about the Ocean Health Index is that it allows you to compare the health of oceans any place on the planet, over time, with a directly comparable measure," said Halpern. "You can ask some of the most basic yet most important questions about the state of our planet: how are the oceans doing, and what factors are driving changes in ocean health. We can finally start answering those questions."

The index can predict short-term changes in global ocean health, but additional resources for measuring changes on a global scale would greatly help with management and protection of ocean health now and in the future, the authors said.

The study was published in the journal <a href="http://journals.plos.org/plosone/">PLOS ONE</a>.

[caption id="attachment_717953" align="aligncenter" width="300"]<a href="https://www.earth.com/wp-content/uploads/2017/07/144357.jpg"><img class="size-medium wp-image-717953" src="https://www.earth.com/wp-content/uploads/2017/07/144357-300x204.jpg" alt="" width="300" height="204" /></a> Image Credit: Halpern et al (2017)[/caption]

--

By: <a href="mailto:dbeasley@earth.com">David Beasley, </a><a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Source: <a href="http://journals.plos.org/plosone/">PLOS ONE</a>

Image Credit: Halpern et al (2017)

Study: Ocean health stable, with some exceptions

Although the overall health of oceans globally has been stable...

A new study reveals that mice who have an inferior sense of smell are burning away calories much faster than those with a good sense of smell. The report, published today in the journal <a href="http://www.cell.com/cell-metabolism/home">Cell Metabolism</a>, explains the mice were engineered to lack a sense of smell and kept on a high-fat diet. To the surprise of the researchers, the mice with a lessened sense of smell lost a drastic amount of weight.

Researchers initially thought that the <a href="https://www.earth.com/news/male-pheromone-enhances-sexual-behavior/">mice</a> who lacked a sense of smell were simply eating less, but further analysis showed that they were eating the same amount of food as the mice in the control group. They were able to shed an average of 16 percent of their body weight, the majority of which was from fat. 

"It's one of the most interesting discoveries to come out of my lab," said lead author Andrew Dillin, professor of molecular and cell biology at the University of California, Berkeley. "What's happening to those calories?"

Dillin explained that the senses of smell and taste are heightened when it is time to eat, and are reduced drastically after feeding. He expected that the lack of smell would lessen the mouse's appetite, which was not the case. 

The diet fed to the mouse was so high in fat that two others given the same foods became obese. The mouse without a sense of smell, however, dropped nearly a third of its weight.

"I never expected turning off smell would have such dramatic weight-loss effects," said Dillin.

The team wanted to rule out the possibility that they had killed more than just olfactory sensory neurons in the process of removing the sense of smell in the first mouse. They used a different approach to take away the sense of smell in a second mouse. This mouse lost almost almost the same amount of weight as the first mouse. 

The team turned their attention to fat deposits in the population and discovered that the brown fat deposits were actively burning. The white fat deposits were transforming into brown fat deposits and also began burning.

"The mice with no sense of smell had turned on a program to burn fat," said Dillin.

They did have high levels of adrenaline in their blood which suggests that there may be a link between olfactory sensory neurons and the sympathetic nervous system. Further research will be conducted to test this theory. 

--

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer 

Source: <a href="http://www.cell.com/cell-metabolism/home">Cell Metabolism</a>

Mice with no sense of smell actively burn fat

A new study reveals that mice who have an inferior...

The reality of self-driving cars seems a bit far-fetched even with today's technology. However, a new study has determined that cars are not only capable of driving themselves but also of making moral and ethical decisions.

Researchers have established that human morality can be modeled by machines. Leon Sütfeld led a study which reveals that algorithms can be applied to mimic the moral decisions of humans. This was previously thought to be too complex of a process to be represented by an algorithm.

“Human behavior in dilemma situations can be modeled by a rather simple value-of-life-based model that is attributed by the participant to every human, animal, or inanimate object,” explains Sütfeld.

The team used virtual reality to create situations where participants faced various predicaments. The tests simulated driving through a neighborhood in foggy conditions, and the individuals had to make decisions that could result in colliding with animals, inanimate objects, or other <a href="https://www.earth.com/news/summer-heat-people-grouchy/">people</a>. 

The results of the evaluations were analyzed to develop statistical models based on the innate reactions of the participants. It turns out that the decisions made by the drivers could be easily predicted and modeled.

Professor Gordon Pipa is a senior author of the study. He says that the results of this study raise new questions regarding the future of self-driving vehicles. 

Pipa says, "We need to ask whether autonomous systems should adopt moral judgements, if yes, should they imitate moral behavior by imitating human decisions, should they behave along ethical theories and if so, which ones and critically, if things go wrong who or what is at fault?"

The authors of the study express an urgent need for clear cut regulations for autonomous cars before the cars can make their own decisions.

"Now that we know how to implement human ethical decisions into machines we, as a society, are still left with a double dilemma," explains Professor Peter König, a senior author of the paper. "Firstly, we have to decide whether moral values should be included in guidelines for machine behavior and secondly, if they are, should machines act just like humans."

The research was conducted at The Institute of Cognitive Science at the University of Osnabrück, and is  published in the journal <a href="http://journal.frontiersin.org/journal/behavioral-neuroscience">Frontiers in Behavioral Neuroscience</a>.

--

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer 

Source: <a href="http://journal.frontiersin.org/journal/behavioral-neuroscience">Frontiers in Behavioral Neuroscience</a>

Self-driving cars may soon be capable of making ethical decisions

The reality of self-driving cars seems a bit far-fetched even...

In recent years, it has become increasingly common for women to decide to have a child on their own without a partner. But this has sparked some debate about how well the <a href="https://www.earth.com/news/parents-kids-good-people-values/">kids</a> will adapt with just one parent. But a new study has found that there were no differences in parent-child relationships or child development between single-mother-by-choice and heterosexual two-parent families.

However, the study by <a href="https://www.vumc.com/">VU University Medical Center</a> in Amsterdam, did find that the single-mothers-by-choice have a greater social support network.

"Children in both family types are doing well in terms of their well-being," said VU investigator Mathilde Brewaeys. "Single-mothers-by-choice and their children benefit from a good social support network, and this should be emphasized in the counselling of women who want to have and raise a child without a partner." 

Pregnancy without a partner is increasingly popular in Europe, with fertility treatment of single women now available in most countries.

"The assumption that growing up in a family without a father is not good for the child is based mainly on research into children whose parents are divorced and who thus have experienced parental conflict," explained Brewaeys said. "However, it seems likely that any negative influence on child development depends more on a troubled parent-child relationship and not on the absence of a father.”

Unlike unintended single mothers, single-mothers-by-choice make the decision to raise their child alone. 

“Little research has been done on the specific features of these single-mothers-by-choice families and whether there are differences between them and heterosexual two-parent families in terms of parent-child relationship, parental social support and well-being of the children," Brewaeys said

In the study, researchers compared 69 single-mothers-by-choice and 59 mothers from heterosexual two-parent families with a child between the ages of 1.5 and 6 years. Parent-child relationships, mothers' social support network, and children's well-being were compared between family types according to three validated questionnaires.

The analysis found no significant differences in emotional involvement or parental stress between family types. Single-mothers-by-choice showed significantly higher scores on the social support they received, but also on wanting more social support.

Also, there were no significant differences in the children's well-being between both family types.

"A strong social network is of crucial importance," said Brewaeys. "So I would recommend that all women considering single motherhood by choice make sure of a strong social network - brothers, sisters, parents, friends of neighbours. And to never be afraid to ask for help.”

Brewaeys will present the results of the study at the 33rd annual meeting of the <a href="https://www.eshre.eu/">European Society of Human Reproduction and Embryology</a>.

--

By: <a href="mailto:dbeasley@earth.com">David Beasley, </a><a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Source: <a href="https://www.eshre.eu/">European Society of Human Reproduction and Embryology</a>

Kids from single moms do just as well as two-parent families

In recent years, it has become increasingly common for women...

New research has addressed claims that the stress of fertility treatment causes irreparable damage to marriages. The study assessed the relationships of over 40,000 women who received fertility treatment, and established that this treatment does not increase the likelihood of divorce. 

The study was based on the records of all women who received assisted reproduction treatment (ART) in Denmark between 1994 and 2009. It was confirmed that these patients had been married or living with their partner for at least two years prior to the study. The ages of the <a href="https://www.earth.com/news/women-confident-caring-work/">women</a> in treatment were matched to women from the general population to create a control group.

The study followed up on the couples over the next 16 years. Approximately 20 percent of the women ended up separated or divorced. This number was found to be no different in women who had received fertility treatment and women in the control group.

"Our results will be reassuring for couples who have had or are contemplating IVF," said Dr. Mariana Martins, a psychology professor from the University of Porto, Portugal. "Findings on the security of relationships and parenthood can be particularly helpful in supporting patients' commitment to treatment."

Dr. Martins says the results of the study do not disprove the theory that the stress caused by fertility treatment can end relationships.

"We have previously found that subjects who divorce, repartner and come back to treatment are the ones that five years before had the most stress," she explained. "We also know that despite all the strain that this infertility can bring, going through ART can actually bring benefit to a couple's relationship, because it forces them to improve communication and coping strategies."

Dr. Martins pointed out that fertility treatment causes some level of stress for most couples, but it can bring couples closer together as they are both patients in a sense, "even though the male partner often adopts the role of a supportive caregiver.”

"We believe that providing couples with appropriate knowledge and expectations about success rates and the burden that ART can bring to a marriage will make that treatment much easier for most couples," Martins explained. 

Dr. Martins will present the results of the study today at the 33rd Annual Meeting of <a href="https://www.eshre.eu/">European Society Of Human Reproduction And Embryology</a> in Geneva.

--

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer 

Source: <a href="https://www.eshre.eu/">European Society Of Human Reproduction And Embryology</a>

Fertility treatment does not increase likelihood of divorce

New research has addressed claims that the stress of fertility...

Humpback whales have a variety of lunging tactics that they deploy according to the fish they are hunting. Their prey have also adapted various strategies that help them escape the pursuit of humpback whales, according to a new study.

Dr Nicholas Carey from the <a href="http://goldbogen.stanford.edu/">Goldbogen lab at Stanford University's Hopkins Marine Station</a> collaborated with scientists from IAMC-CNR, Italy for the study. The team used data from actual whale lunges along with lab simulations to evaluate the lunging strategies of humpback whales.

"Our results illustrate the complex balance between whale attacks and fish escape responses, and how the lunge characteristics of the whales may be related to the escape abilities of targeted prey," said Dr. Paolo Domenici, who participated in the analysis. 

The researchers believe that this study can reveal how whales may be changing their attack patterns for different types of <a href="https://www.earth.com/news/ground-spiders-ambush-prey/">prey</a>. This is intended to optimize their efforts, which the scientists describe as “very energetically costly.”

Humpback whales feed on a broad range of species including krill, herring, sardines and anchovies. These fish have unique movements so the whales must develop different motions in order to capture them.

"Anchovies are likely to swim faster and cover greater distances compared to krill, and so may have better ability to escape an oncoming whale," said Dr. Carey. "We think that these different characteristics may require varying attack strategies by the whales."

Humpback whales commonly feed on large numbers of prey by accelerating to high speeds and lunging at entire groups of fish. They ingest a large amount of water and filter out the prey through their filter feeders. 

The team acquired lunging data from live humpback whales during feeding. Electronic tags provided information about the whales’ speed and timing as they pursued their prey.They collected the data to create a “looming stimulus” model, and used it to observe the escape responses of anchovies.

"Anchovies are among the most abundant fish in the oceans, forming vast schools of millions of individuals and are targeted by a multitude of predators," said Dr Carey, "because of this, they have evolved to be speedy, vigilant and highly responsive to approaching threats."

--

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer 

Source: <a href="http://goldbogen.stanford.edu/">Goldbogen Lab</a>

Simulations show how prey escape from humpback whale attacks

Humpback whales have a variety of lunging tactics that they...

A new study is shedding light on the economic value of mollusc shells. The seafood industry dumps over 7 million tons of the shells in landfills or in the sea every year. Researchers are developing plans that will put these biomaterials to good use. 

Dr. James Morris and a team of CACHE researchers from the <a href="https://www.naturalsciences.be/">Royal Belgian Institute of Natural Sciences</a> are exploring  environmentally and economically sustainable options for mollusc shells.

"Mollusc shells are viewed by the aquaculture and seafood industries as 'nuisance waste' and largely disposed of in landfills", said Dr. Morris. "Not only is this an expensive and ecologically harmful practice, it is a colossal waste of potentially useful biomaterials".

Dr. Morris and his team are proposing the use of discarded shells to redevelop damaged oyster reefs and cultivate the growth of new oysters. Oyster reef restoration is not expensive or difficult, and it provides invaluable ecological benefits.

"Healthy shellfish populations can have many benefits to the environment: cleaning the water, providing a complex structure for other organisms to call home, and also acting as a coastal protection structure," explained Dr Morris.

Mollusc shells are over 95 percent calcium carbonate, and have many useful applications. Calcium carbonate can be used to develop cement mix and treat wastewater. It can also be fed to hens as a calcium supplement and used by <a href="https://www.earth.com/image/maryland-farmers-cover-crops/">farmers</a> to control soil acidity.

Limestone mining is the world's main source of calcium carbonate, and it is not an environmentally friendly or sustainable practice. Dr. Morris and his team hope to reduce limestone mining by recycling mollusc shells as a secondary source of calcium carbonate.

"Reusing shell waste is a perfect example of a circular economy, particularly as shells are a valuable biomaterial, not only does it improve the sustainability of the aquaculture industry moving forwards, but it can also provide secondary economic benefits to shellfish growers and processors as well," said Dr. Morris.

Dr. Morris believes eliminating tons of mollusc shell waste every year will be advantageous in many ways. 

"The proper disposal procedure for shell waste is in landfill, which costs a lot of money and can be a big burden for shellfish farmers and seafood producers," said Dr Morris."Simply finding a use for shells to avoid taking them to a landfill already has economic value!"

--

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer 

Source: <a href="https://www.naturalsciences.be/">Royal Belgian Institute of Natural Sciences</a>

How sea shells could be a source of sustainable biomaterials

A new study is shedding light on the economic value...

The Neanderthal population was once much larger than previously estimated, a new study found.

Testing of a Neanderthal femur excavated from the Hohlenstein-Stadel Cave in southwestern Germany revealed it had a different mitochondrial lineage than the Neanderthals previously studied, according to research by<a href="http://www.shh.mpg.de/en"> Max Planck Institute for the Science of Human History</a> and the <a href="https://www.uni-tuebingen.de/en/university.html">University of Tübingen</a>.

“The differences between their mitochondrial DNA indicate that there was more mitochondrial genetic diversity in the Neanderthal population than was previously thought,” the authors said. “This suggests that the Neanderthal population size once was much bigger than that estimated for the final stage of their existence.”

The findings also suggest that Neanderthals received genetic contribution from <a href="https://www.earth.com/news/groundwater-springs-early-humans-migrate/">Africa</a> more than 220,000 years ago by hominins that are closely related to modern humans.

The genetic data also provides a timeline for a proposed hominin migration out of Africa that occurred after the ancestors of Neanderthals arrived in Europe.

Neanderthals arrived in Europe by a lineage more closely related to modern humans, the study said. Hominins interbred with Neanderthals already present in Europe, leaving their mark on the Neanderthals' mitochondrial DNA. The study pushes back the possible date of this event as far back as 470,000 years ago.

The Neanderthal femur excavated in southwestern Germany is estimated to be 124,000 years old, among the oldest to have its mitochondrial DNA analyzed. The bone showed evidence of being gnawed on by a large carnivore.

High-quality nuclear genome data from more than one Neanderthal specimen would be necessary to fully investigate the study’s proposed wave of human migration out of Africa, and is “an intriguing area for future study,” the authors said. 

--

By: <a href="mailto:dbeasley@earth.com">David Beasley, </a><a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Source: <a href="http://www.shh.mpg.de/en">Max Planck Institute for the Science of Human History</a>

New study: Neanderthal population was larger than we thought

The Neanderthal population was once much larger than previously estimated,...

A new study is addressing common misconceptions about the influence of menstruation on work performance. The researchers have found that amounts of estrogen, progesterone, and testosterone have little or no influence on the ability to focus and work at an optimal level.

Professor Brigitte Leeners led a team as they evaluated three aspects of perception over two menstrual cycles. The study, published today in <a href="http://journal.frontiersin.org/journal/behavioral-neuroscience">Frontiers in Behavioral Neuroscience</a>, established that hormones do not have a significant effect on cognition. 

"As a specialist in reproductive medicine and a psychotherapist, I deal with many women who have the impression that the menstrual cycle influences their well-being and cognitive performance,” said Professor Leeners.

The team worked with the Medical School Hannover and University Hospital Zürich for the study. The analysis was conducted during two consecutive menstrual cycles of 68 <a href="https://www.earth.com/news/women-confident-caring-work/">women</a>. 

The results showed that cognitive bias and focus were affected by the higher levels of hormones during one cycle, but were unaffected during the next menstrual cycle. The evaluation also revealed that performance was not influenced by menstruation. 


“The hormonal changes related to the menstrual cycle do not show any association with cognitive performance. Although there might be individual exceptions, women's cognitive performance is in general not disturbed by hormonal changes occurring with the menstrual cycle,” explained Professor Leeners.

Professor Leeners expressed the need for further experimentation on this subject. Despite the success of this study, further cognitive tests would provide a fuller picture of the way that the menstrual cycle affects the brain. Professor Leeners will continue the research in an attempt to expose the reality that menstrual cycles do not have an impact on work performance.

--

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer 

Source: <a href="http://journal.frontiersin.org/journal/behavioral-neuroscience">Frontiers in Behavioral Neuroscience</a>

Study: Menstruation has no effect on the brain

A new study is addressing common misconceptions about the influence...

Animals are at a greater risk of extinction when their habitat has been fragmented by factors such as urban development and deforestation, a new study found.

"For the first time in Earth's history, one species -- Homo sapiens, or humans -- dominates the globe," said Kevin Crooks, the study's lead author and a professor at <a href="https://www.colostate.edu/">Colorado State University</a>. "In contrast to prior eras, we travel and communicate across the entire planet. Unfortunately, the more 'connected' we become, non-human life with which we share this planet becomes increasingly disconnected, at their peril.”

The study, the first of its kind, measured habitat fragmentation for over 4,000 species of land-dwelling mammals.

Researchers used high-resolution habitat-suitability models to measure the degree of fragmentation. They then examined the relationship between habitat fragmentation and extinction risk, as assessed by the International Union for Conservation of Nature Red List, and developed a comprehensive inventory of the global conservation status of animals and plants.

The scientists also produced maps, predicting key areas of intact high-quality habitats as well as hotspots of fragmentation for <a href="https://www.earth.com/news/otter-fossil-mammals-migrated-america/">mammals</a>. Most suitable environments for mammals are located outside of known protected areas, the study found.

Crooks and his colleagues previously found that large carnivores, mountain lions and bobcats, decline and at times disappear, in highly-fragmented urban areas of the United States.

Habitat fragmentation also increases the effects of other agents of global environmental change, including limiting the ability of wildlife to move in response to climate change.

"Habitat fragmentation needs to be addressed urgently, but it is also a manageable global conservation challenge," Crooks said.

Researchers hope the study will provide critical guidance to conservationists.

“The findings of the study warrant intensified efforts to protect remnant habitat patches, as well as to restore connectivity to fragmented landscapes through conservation tools such as wildlife corridors and habitat linkages,” Crooks said.

The study was published in the <a href="http://www.pnas.org/">Proceedings of the National Academy of Sciences</a>.

--

By: <a href="mailto:dbeasley@earth.com">David Beasley, </a><a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Source: <a href="https://www.colostate.edu/">Colorado State University</a>

How habitat fragmentation increases risk of extinction

Animals are at a greater risk of extinction when their...

Scientists are transforming chocolate into a functional food by infusing it with probiotics and prebiotics, aiming to create a treat that satisfies cravings while supporting gut health. 



The challenge lies in maintaining chocolate's beloved texture and flavor while adding health benefits.



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Probiotics - beneficial microbes that balance gut bacteria and aid digestion - are typically fragile and can be destroyed by stomach acid or processing. 



Prebiotics act as food for these microbes, helping them thrive. Together, they form "synbiotics," a powerful health combination.



Researchers Smriti Gaur and Shubhi Singh from India's Jaypee Institute of Information Technology took an innovative approach, using natural prebiotics like corn and honey instead of complex processing methods. 



They created five chocolate varieties: a control and four synbiotic versions containing different combinations of prebiotics, probiotics (Lactobacillus strains), and flavor enhancers (cinnamon or orange).



Laboratory simulations of human digestion showed the probiotics remained viable for over five hours, suggesting they could survive long enough to benefit gut health.



Taste tests were positive, with researchers particularly enjoying the orange-flavored variety, describing it as having "vibrant citrus notes" complementing the "rich cocoa" with a "luxurious" texture.



This research represents just the beginning. With further refinement of strains, textures, and flavors, chocolate could evolve beyond mere indulgence to become a functional food that nourishes while it delights.



The study is published in the journal <a href="https://pubs.acs.org/doi/10.1021/acsfoodscitech.4c00741" target="_blank" rel="noreferrer noopener">ACS Food Science &amp; Technology</a>.

Is chocolate the next nutritional powerhouse?

Scientists are transforming chocolate into a functional food by infusing...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Nushagak Bay, a large estuary in southwest Alaska. Nushagak runs mainly north to south and exits in Bristol Bay, a large body of water in the Bering Sea.



"The bay is primarily fed by the Nushagak River, which begins in the Alaska Range and flows southwest approximately 450 km. The bay is also fed by several additional rivers including the Wood, Igushik, Snake and Weary rivers," says ESA.



"The dark colors of the Nushagak River are most likely due to tannins or lignins (chemical substances found in plants). Tannins and lignins from roots, leaves, seeds, bark and soil can leach into the water and give it a brown or even black colour. The sediments then flow southwards where it is mixed with the bluer waters of the bay."



Video/ Image Credit: ESA



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Nushagak Bay in southwest Alaska

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> (ACS) reveals that proteins on flu viruses are actually flexible, tilting and waving in a “breath-like” motion. According to the experts, these proteins could be used to better defend against the flu.



"The main antigenic targets of influenza virus are two surface glycoproteins, hemagglutinin (HA) and neuraminidase (NA). Whereas the structural and dynamical properties of both glycoproteins have been studied previously, the understanding of their plasticity in the whole-virion context is fragmented," wrote the researchers.



To investigate, the team conducted detailed simulations of the influenza A H1N1 virion, or the swine flu. The experts concluded that the visualizations show many new vulnerable states of flu viruses, which could improve future vaccines and antiviral drugs.



Video/ Image Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Flu viruses are more flexible than expected

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Lake Trasimeno, which is located west of Perugia in central Italy. It is the fourth largest lake in the country. While Trasimeno’s water level varies, it has a maximum depth of approximately six meters.&nbsp;



"In this Copernicus Sentinel-2 image, captured on 6 August 2022, the lake’s emerald green colour is likely due to the presence of phytoplankton. Streaks in the water, particularly visible in the west, indicate the presence of soil and sediments which have been stirred up by winds. Dark colored waters in the southern part of the lake indicate a presence of submerged and floating macrophytes (aquatic plants) as well as algae," says ESA.



"Surrounded by hills on three sides, Trasimeno is subject to heavy storms created by winds, especially from the north and west. There are three islets in the lake: Maggiore, Minore and Polvese (the largest). The lake’s shores are sparsely inhabited with only two popular villages: Castiglione del Lago and Passignano sul Trasimeno."



"Italy is experiencing its worst drought in 70 years which has affected drinking water supplies, hydroelectric power and agricultural production. High temperatures, hot winds and lack of rainfall are the main causes of drought in the Umbrian region which saw Lake Trasimeno’s drop 1.3 m, reaching the limit of the hydrometric zero in July 2022."



Video/Image Credit: ESA&nbsp;



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lake Trasimeno in Central Italy

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes a new self-powered nanosensor that can instantly detect mercury contamination with the tap of a finger.&nbsp;



The oxidized form of mercury can be harmful when it is ingested through contaminated water or food. This makes it necessary for experts to develop sensors that can quickly and accurately detect the presence of mercury.&nbsp;



Zong-Hong Lin and colleagues have now created a triboelectric nanosensor (TENS) that can detect mercury by simply by touching a sample. According to the researchers, their TENS could serve as the basis for similar devices to safely and remotely monitor other pollutants.



Video Credit: American Chemical Society&nbsp;



---



By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Detecting mercury contamination with the tap of a finger

[sendtonews key="LvS8v8bp9z-2564889-12187" type="single"] Today's Video of the Day from the...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Kainji Lake, a reservoir on the Niger River.



In 1968, Kainji Lake was created by the construction of the Kainji Dam. The Niger River, the third longest in Africa, enters the lake in the north.&nbsp;



According to <a href="https://www.earth.com/news/rivers-in-the-american-west-are-a-lifesaving-resource-for-birds/">ESA</a>, the creation of the lake submerged Foge Island and the town of Bussa and permanently flooded other riverine settlements, leaving around 50,000 people displaced.&nbsp;



Large parts of Foge Island are temporarily exposed during low water tides, and the land is often used by migrating fishermen. Kainji Dam is a dam across the Niger River in Niger State of Central Nigeria. 



Wild mammals occur at relatively low densities due to illegal hunting. Lake Kainji has suffered a dramatic decline as a fishery due to the high numbers of artisanal and subsistence fisherfolk using the lake. It has been suggested that a period of closure, together with controlled fishing rights may help improve fish stocks.



Kainji Lake National Park is the oldest of its kind in Nigeria. The park contains three distinct areas: a part of the Kainji Lake, the Borgu Game Reserve to the west of the lake, and the Zugurma Game Reserve to the southeast. The park is home to around 65 mammal species, 350 bird species, and 30 species of reptiles and amphibians. 



Video/ Image Credit: European Space Agency&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Kainji Lake in north central Nigeria

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Today’s Video of the Day from <a href="https://www.igb.illinois.edu/">Carl R. Woese Institute for Genomic Biology</a> reveals how scientists can modify common crops like soybean, rice, and wheat to protect them from heat stress.



“We need to double crop production by 2050 to feed a growing global population, and not only are we not on track to do that, but climate change is further complicating things,” said Amanda Cavanagh, a lecturer at the University of Essex. 



The study is part of Realizing Increased Photosynthetic Efficiency (RIPE), an international research project that aims to develop food crops that turn the sun’s energy into food more efficiently.



“Using an engineering approach we designed multiple alternative metabolic pathways to photorespiration. Testing them in the field showed increases in productivity which led Amanda to significantly move the project forward by showing our engineered plants can withstand pretty extreme temperature stress,” said study co-author and RIPE researcher Paul South.&nbsp;



“As the climate changes and temperature stresses increase the pressure on our global food supply, farmers will need every tool available including engineering approaches like the synthetic biology used here to maintain safe and productive harvests.”



The experts tested plants modified to have more efficient photorespiration to see if they were better adapted to warmer temperatures.&nbsp;



The team found that the engineered plants produced 26 percent more biomass than the wild-type plants exposed to the same temperatures, and had 15 percent less yield loss under the higher temperatures.



Video Credit: Amanda Nguyen/University of Illinois



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Designing crops that can beat the heat

[sendtonews key="QGPzYnXEtN-1712599-12187" type="single"] Today’s Video of the Day from Carl...

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Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> explores the ability of salt to transform the way that foods and beverages taste. Salt is known to cover up undesirable flavors, such as bitterness in coffee or beer, but how exactly does sodium chloride change the taste of other compounds?



One previous study showed that, not only does salt suppress bitterness, but also enhances sweetness and sourness. Another study revealed that bitterness reduction by salt seems to be happening at the tongue receptor level as well as in the brain.&nbsp;



While it is known that salt taste is mediated by the presence of sodium channels in the form of taste buds, experts believe that there is also an unknown receptor responsible for how we taste salt that has not yet been identified.&nbsp;



Video Credit: ACS Reactions



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How does salt makes things taste better?

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Santiago, the capital city of Chile. The city is located in the center of the Santiago Metropolitan Region, which has a population of about eight million people.&nbsp;



'The weather of Santiago resembles the Mediterranean climate with dry and warm summers with temperatures reaching up to 35°C (from October to March) and cool and humid winters that can drop to 0°C (from April to September)."



"The city lies in the centre of the country’s central valley around 80 km from the Pacific Ocean to the west and borders Argentina to the east. A tiny part of Argentina is visible in the top-right corner of the image where the mountain crest of the Andes Mountains acts as a divider between the two countries," says ESA.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Santiago, Chile in South America

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Spiral,Galaxy,,Illustration,Of,Milky,Way

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Astronomers at <a href="https://www.jhu.edu/">Johns Hopkins University</a> have created an interactive map of the universe, including the actual position and real colors of 200,000 galaxies. The map allows the public to access data that was previously only available to scientists.



The map was developed using data collected by the Sloan Digital Sky Survey. For over two decades, a telescope in New Mexico was aimed at slightly different locations to capture the night sky.&nbsp;



"Growing up I was very inspired by astronomy pictures, stars, nebulae and galaxies, and now it's our time to create a new type of picture to inspire people," said map creator Brice Ménard, a professor at Johns Hopkins. "Astrophysicists around the world have been analyzing this data for years, leading to thousands of scientific papers and discoveries. But nobody took the time to create a map that is beautiful, scientifically accurate, and accessible to people who are not scientists. Our goal here is to show everybody what the universe really looks like."



"In this map, we are just a speck at the very bottom, just one pixel. And when I say we, I mean our galaxy, the Milky Way which has billions of stars and planets. We are used to seeing astronomical pictures showing one galaxy here, one galaxy there or perhaps a group of galaxies. But what this map shows is a very, very different scale."



"From this speck at the bottom, we are able to map out galaxies across the entire universe, and that says something about the power of science."



The <a href="https://mapoftheuniverse.net/">interactive map</a> is available online, where it can be downloaded for free.



Video Credit: Johns Hopkins&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Interactive map of the universe includes 200,000 galaxies

[sendtonews key="e4ZG0Jawp3-2374785-12187" type="single"] Astronomers at Johns Hopkins University have created...

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes the first comprehensive estimate of carbon density in the Saharan, Sahel, and Sudanian zones of Africa. In an effort to measure the amount of carbon stored across these drylands, a team of scientists used high-resolution satellite images and artificial intelligence to map nearly 10 billion individual trees. 



"The high spatial resolution (50 cm) combined with AI and field measurements used in this study is key to improving tree inventories in drylands," said Pierre Hiernaux, a French researcher working for NASA. "The ever-increasing availability of very high-resolution satellite imagery will make it possible to assess carbon pools and their dynamics at the individual tree level on a global scale."



"This study is exceptional because it is pioneering a type of approach that will revolutionize the monitoring of trees and forests on a global scale: in the short term, it will be possible to map the world's trees from the centre of the Amazon to our schoolyards," said <a href="https://www.inrae.fr/en">INRAE</a> researcher Jean-Pierre Wigneron.



"Many fields of application will become much more efficient and accurate, such as tracking carbon stocks, biodiversity, monitoring logging and protection against illegal forest degradation, in near real time.”



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Remote sensing will revolutionize the way we monitor trees

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Dublin, the capital and largest city of Ireland. Beyond its pub culture, Dublin is known as a modern culinary destination and a UNESCO City of Literature.



"Dublin is located near the midpoint of Ireland’s east coast in the province of Leinster. The city, which covers an area of around 115 square kilometers, is bordered by the Dublin Mountains, a low mountain range to the south, and is surrounded by flat farmland to the north and west," says ESA.



"The city straddles the River Liffey, which rises in the Wicklow Mountains and flows around 80 kilometers eastwards through the city of Dublin, in which it is canalised and bordered with quays. It then empties into Dublin Bay, an arm of the Irish Sea."



Dublin has an abundance of green spaces, including one of the largest enclosed public parks in any European capital city. Phoenix Park, which was originally formed as a royal hunting park in the 1660s, includes 707 hectares of green space.



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The city of Dublin on Ireland's east coast

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the province of Zaragoza in northeast Spain. The image was captured by the Copernicus Sentinel-2 mission.



"Together with the provinces of Huesca and Teruel, Zaragoza formed the old kingdom of Aragon. Its capital, also called Zaragoza (not visible in this image) is home to around half of Aragon’s population," says ESA.



"The Ebro River can be seen winding its way through the province from west to east in this image. Between its source in the Cantabrian Mountains in the northwest and its delta on the Mediterranean coast, the Ebro River is fed by more than 200 tributaries as it flows 910 km across much of northern Spain."



Since rainfall is very scarce in this region, irrigation in the Ebro basin is critically important. In the valleys surrounding the Ebro River, many fields are used for growing crops such as corn, wheat, and barley.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The province of Zaragoza in northeast Spain

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> features a visual dataset of.methane emissions from wetlands across the globe. Atmospheric methane levels have reached record highs in recent years, and wetlands are a major source of these emissions.&nbsp;



"Methane is an important greenhouse gas that contributes substantially to global warming. On a molecule by molecule basis, methane is much more efficient at trapping heat than carbon dioxide, the main driver of warming," says NASA.



"Though human activities, including agriculture, oil and natural gas production and use, and waste disposal, collectively contribute the majority of methane to the atmosphere, about a third of total methane emissions comes from wetlands."&nbsp;



According to NASA, understanding methane emissions from wetlands and other natural sources is critically important for scientists and policymakers who are working to combat climate change by reducing emissions from human activities.



Video Credit: NASA Goddard



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Wetlands are a major source of methane emissions

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The rapid retreat of the Columbia Glacier

[sendtonews key="0879czfG3k-1785905-12187" type="single"] Today’s Video of the Day from NASA...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the Pyrenees Mountains, which form a natural boundary between France and Spain in southwest Europe.



The mountain range is 430 kilometers in length. It stretches from the Mediterranean Sea on the east to the Atlantic Ocean on the west.



At an elevation of 3404 meters, Pico de Aneto is the highest mountain peak in the Pyrenees, and the third-highest peak in Spain. Pico de Aneto is located in the Posets-Maladeta Natural Park, which spans more than 82,000 acres.&nbsp;



"Geological studies have revealed that the Pyrenees Mountains have been around for longer than the Alps, with their sediments first deposited in coastal basins during the Paleozoic and Mesozoic eras," reports ESA.



"The entire mountain range formed due to the upwelling of large sedimentary rocks by the collision of the Iberian and the Eurasian plate around 100 to 150 million years ago, followed by intense erosion from ice and water."



The western Pyrenees receive more precipitation due to moisture blowing in from the Atlantic Ocean. The mountain range contains many lakes, several small glaciers, and some of the highest waterfalls in Europe.



Video &amp; Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The Pyrenees Mountains in southwest Europe

[sendtonews key="6HyfrAJTBI-1831843-12187" type="single"] Today’s Video of the Day from the...

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Today’s Video of the Day from <a href="https://www.stowers.org/">Stowers Institute for Medical Research</a> describes why experts are studying zebrafish to gain a better understanding of how the immune system responds to injury. Zebrafish have the ability to repair and regenerate organs.



“Organ regeneration offers an exciting opportunity for studying the immune system and to inquire why some species can regenerate organs like the heart or missing limbs while others like humans cannot,” explained Dr. Tatjana Piotrowski.



Zebrafish sensory organ hair cells are an ideal system to investigate the pathways and cell types involved in regeneration since they are easily destroyed with antibiotics and begin regenerating within five hours. This enabled the researchers to identify the exact timing and genetic programs for each anti-inflammatory macrophage activation state.&nbsp;



“Our hypothesis is that human macrophages do not receive the proper chemical activation 'cocktail' to instruct pro-regenerative processes,” said Dr. Nicolas Denans. “Identifying the molecular recipe of macrophage activation in zebrafish may one day enable us to design regenerative immunotherapies in humans.”&nbsp;&nbsp;&nbsp;



“The new evidence is a valuable resource for comparative studies on the genetic programs involved in macrophage-mediated repair and regeneration. In other words, different types of injuries may induce different kinds of inflammatory responses. We want to decipher whether this 'language' is universal or if there are a variety of dialects."



Video Credit: Stowers Institute for Medical Research&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How the immune system responds to injury

[sendtonews key="0dEcERCq61-2283382-12187" type="single"] Today’s Video of the Day from Stowers...

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes how record-breaking heat expressed itself around the world in 2022.



Scientists have determined that 2022 was the 5th warmest year since 1880. Furthermore, the last nine consecutive years have been the warmest on record.



From devastating floods and wildfires to natural disasters like Hurricane Ian, 2022 showed us yet again how a warming climate affects people across the globe.&nbsp;



"As we look back at 20:22 and years past, we see that each year we better understand the challenges we face and how important it is to meet them," says NASA.



Video/ Image Credit: NASA Goddard



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

2022 illustrated the consequences of a warming climate

[sendtonews key="3UUsNkFOuS-2487333-12187" type="single"] Today's Video of the Day from NASA...

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes two exoplanets that are orbiting a star 218 light-years away. A team of researchers led by the University of Montreal has found evidence that these planets are "water worlds."



The experts used data from NASA’s Hubble and Spitzer Space Telescopes. They discovered that exoplanets Kepler-138 c and Kepler-138 could be composed largely of water.



"We previously thought that planets that were a bit larger than Earth were big balls of metal and rock, like scaled-up versions of Earth, and that's why we called them super-Earths," explained study co-author Björn Benneke.&nbsp;



"However, we have now shown that these two planets, Kepler-138 c and d, are quite different in nature and that a big fraction of their entire volume is likely composed of water. It is the best evidence yet for water worlds, a type of planet that was theorized by astronomers to exist for a long time."



Video Credit: NASA Goddard



Image Credit: NASA, ESA, and Leah Hustak (STScI)



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Two distant planets may be "water worlds"

[sendtonews key="QIoVYJqRBi-2434608-12187" type="single"] Today's Video of the Day from NASA...

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Satellites reveal how Earth's systems are interconnected Today’s Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes Earth’s interconnected systems, and how this network is affected by rising temperatures.&nbsp;



During 2020, average global temperatures matched the hottest year on record. The hurricane season was also record-breaking, with many of the storms intensifying at extraordinary speeds. Hot water in the ocean is fuel for hurricanes. The satellite data shows that it's all one interconnected system showing how Satellites reveal how Earth's systems are interconnected.



According to NASA, dust swept up from Northern Africa plays a major role in the formation of hurricanes, and is also a key source of fertilization in the Amazon rainforest. As a result of<a href="https://www.earth.com/news/seagrass-wasting-disease-is-fueled-by-climate-change/"> climate</a> change, dust plumes are expected to decline, which will have an effect on vegetation far away.&nbsp;



Images from Earth-observing satellites show how the world’s plant life is affected by natural disasters, fires, and deforestation. Satellites also reveal how widespread changes in vegetation impact waterways,&nbsp; the climate, air quality. Satellites communicate by using radio waves to send signals to the antennas on the Earth. "Earth From Space" is a groundbreaking two-hour special that reveals a spectacular new space-based vision of our planet. 



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites reveal how Earth's systems are interconnected

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