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Dark, finger‑like marks slide down countless Martian cliffs each year. These stripes have prompted decades of speculation about water still trickling across the Red Planet.



A new analysis of 500,000 of these features shows that they form through avalanches of dry dust, report <a href="https://www.csh.unibe.ch/about_us/people/csh__bernoulli_fellows/dr_bickel_valentin/index_eng.html" target="_blank" rel="noreferrer noopener">Valentin Tertius Bickel</a> of the <a href="https://www.unibe.ch/index_eng.html" target="_blank" rel="noreferrer noopener">University of Bern</a> and <a href="https://deeps.brown.edu/people/postdocs-researchers" target="_blank" rel="noreferrer noopener">Adomas Valantinas</a> of <a href="https://www.brown.edu/" target="_blank" rel="noreferrer noopener">Brown University</a>.



<h2 class="wp-block-heading" id="h-why-the-martian-stripes-matter">Why the Martian stripes matter</h2>



For almost 50 years, scientists have puzzled over the dusky streaks that run hundreds to thousands of feet down Martian slopes before slowly fading. Their shorter‑lived cousins, <a href="https://www.lpl.arizona.edu/~shane/publications/mcewen_etal_natgeo_2014.pdf" target="_blank" rel="noreferrer noopener">recurring slope lineae (RSL)</a>, appear seasonally and were once thought to be briny trickles that might shelter microbes.



If <a href="https://www.earth.com/news/wave-ripples-discovered-mars-surface-indicate-liquid-water-present-4-billion-years-ago/">liquid water</a> were involved, these sites would demand strict planetary‑protection rules and might even hint at present‑day habitability. Proving the absence of water, therefore, reshapes exploration priorities and eases contamination worries.



<h2 class="wp-block-heading" id="h-building-a-map-of-dust-based-stripes">Building a map of dust‑based stripes</h2>



Bickel and Valantinas trained a deep‑learning model on images from the <a href="https://science.nasa.gov/mission/mars-reconnaissance-orbiter/" target="_blank" rel="noreferrer noopener">Mars Reconnaissance Orbiter</a> and scanned 86,000 photographs, thus assembling the first global catalog of half a million Martian stripes. 



The map shows that streaks cover less than 0.1 percent of Mars’ surface, yet shuffle enough dust each Martian year to rival several planet‑wide storms.



Most stripes cluster between 40 degrees north and 20 degrees south, in the dustiest lowlands where reflectance is high and grain size is tiny. Bright, older streaks outnumber fresh dark ones by roughly 37 to 1, revealing a surface that is still reworked long after volcanic and fluvial eras ended.



<h2 class="wp-block-heading" id="h-wind-impacts-and-avalanches">Wind, impacts, and avalanches</h2>



The study found no link between Martian stripes and humidity, <a href="https://www.jpl.nasa.gov/news/nasa-is-locating-ice-on-mars-with-this-new-map/" target="_blank" rel="noreferrer noopener">subsurface ice</a>, or temperatures that ever rise above the freezing point. Instead, stripe density rises sharply in areas with above‑average wind speeds and fresh impact craters, suggesting that blasts and gusts dislodge blankets of ultra‑fine dust.



“Once we had this global map, we could compare it to databases of temperature, wind speed, and rock‑slide activity. Then we could look for correlations over hundreds of thousands of cases,” said Bickel.



High‑resolution images catch some streaks cascading minutes after nearby meteorites land, while others follow seasonal <a href="https://www.earth.com/news/dust-storms-can-engulf-the-entire-planet-of-mars-but-how/">dust deposition</a> peaks tracked by orbital weather <a href="https://www.sciencedirect.com/science/article/pii/S0019103524001210" target="_blank" rel="noreferrer noopener">models</a>. 



Laboratory experiments with micron‑scale grains show that such powders can flow like a liquid under Mars’ weak gravity, giving the stripes smooth outlines.



<h2 class="wp-block-heading" id="h-future-investigations-of-martian-stripes">Future investigations of Martian stripes </h2>



Because the streaks are dry, rovers and landers can safely approach them without risking forward contamination of a hidden oasis. The dusty gullies also provide natural “core samples” of surface coatings, which offer clues to recent climate cycles without the need for drilling.



Planetary‑protection officers may reroute planned missions away from suspected wet spots and toward subsurface ice, where astrobiological potential remains stronger. 



For human explorers, the result underscores that liquid water is still locked in ice or vapor, simplifying landing‑site selection but highlighting the need for in‑situ resource extraction.



<h2 class="wp-block-heading" id="h-dust-stripes-and-climate-dynamics">Dust stripes and climate dynamics</h2>



The dust shifted by Martian stripes isn’t just a cosmetic feature, it’s part of a much larger atmospheric loop. Each Martian year, flowing stripes displace enough <a href="https://www.earth.com/news/dust-could-threaten-the-health-of-future-astronauts-on-mars/">dust</a> to rival multiple global dust storms, suggesting that they play a bigger role in regulating <a href="https://www.earth.com/news/mysterious-ridges-on-mars-hint-at-an-unexpected-past/">Mars</a>’ thin, dusty air than previously thought.



This ongoing redistribution could influence seasonal temperature patterns, surface reflectivity, and even the strength of regional wind systems. Researchers haven’t yet observed the dust entering the atmosphere during a stripe’s formation, but models suggest this movement contributes significantly to the surface-atmosphere dust exchange budget.



<h2 class="wp-block-heading" id="h-martian-dust-stripes-flows-like-a-fluid">Martian dust stripes flows like a fluid</h2>



The motion of Martian slope stripes mimics the behavior of liquids, even though they consist of dry dust. Laboratory studies on granular materials show that fine particles can flow downhill in dense, smooth waves, especially in low-gravity environments like <a href="https://www.earth.com/news/detecting-life-on-mars-a-breakthrough-in-space-research/">Mars</a>.



On Earth, this kind of granular flow is seen in slow-moving avalanches or the collapse of powdery hills. 



On Mars, it may explain why slope stripes form without leaving behind visible dust clouds. The dust might move in tightly packed sheets, held together by electrostatic forces and grain-to-grain interactions.



<h2 class="wp-block-heading" id="h-the-unanswered-questions">The unanswered questions</h2>



Researchers still debate why <a href="https://agupubs.onlinelibrary.wiley.com/doi/full/10.1002/2016JE005012" target="_blank" rel="noreferrer noopener">RSL</a> favor sun‑facing southern highlands while most Martian stripes sit in northern lowlands. They question whether this is related to different grain sizes or bedrock textures. 



Dust‑devil tracks often skirt stripe fields but rarely overlap, raising puzzles about the effects of localized wind turbulence and static charging.



Future high‑cadence imaging could reveal exactly how fast each stripe forms, whether seconds or hours, and whether Marsquakes ever help kick‑start an avalanche. 



For now, the Red Planet’s famous stripes turn out to be the work of wind and impacts, not water, deepening our understanding of a world that remains strikingly dry.



The study is published in <a href="https://www.nature.com/articles/s41467-025-59395-w" target="_blank" rel="noreferrer noopener">Nature Communications</a>. Image credit: NASA / JPL-Caltech / University of Arizona.



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New analysis offers alternative theories on the mysterious 'Martian stripes'

Dark, finger‑like marks slide down countless Martian cliffs each year. These stripes have prompted decades of speculation about water still trickling across the Red Planet. A new analysis of 500,000 of these features shows that they form through avalanches of dry dust, report Valentin Tertius Bickel of the University of Bern and Adomas Valantinas of Brown University. Why the Martian stripes matter For almost 50 years, scientists have puzzled over the dusky streaks that run hundreds to thousands of feet down Martian slopes before slowly fading. Their...

It sounds like a science fiction plot. Using lasers, scientists brainwash an unwitting subject to stalk and kill its prey. But for these hapless zombie killer mice, it’s all too real.

A team of scientists from <a href="http://www.yale.edu/">Yale University</a> and the <a href="http://www5.usp.br/english/?lang=en">University of São Paulo</a> have been studying which parts of the brain control hunting behavior in vertebrates. Their goal was to figure out if the amygdala played a role in hunting behaviors.

To test their theory, they created aggressive zombie mice with a virus and some lasers.

They injected each mouse’s brain with a light-sensitive virus. Then, they watched until the virus spread that light-sensitivity to the amygdala. Using a thin optic fiber and a blue laser, they were able to turn hunting-focused neurons on and off at will.

This turned the mice into hunting machines.

Using the laser, the scientists could “program” the mouse to chase down prey like grasshoppers and to attack. In other words, they could turn timid mice that were normally the targets of predators into bold hunters themselves, the researchers said.

When the laser was turned off, the mice behaved normally. When it was turned on, they ran around looking for targets, attacking everything from grasshoppers to bottle caps.

However, the scientists’ brain control was not complete. Unlike fictional human zombies, the zombie mice did not attack or eat their own kind. They also were much less aggressive if they weren’t hungry, the scientists said.

That speaks to hunting behaviors being food-driven and not violence-focused, at least in mice.

The researchers also found that if they created lesions on the neurons in the amygdala associated with the biting and killing reflexes, mice would still chase their prey, but they would not kill it.

The research is still in its infancy, but isolating the neurons that control hunting and food-driven behaviors in mice could offer clues to how hunting behaviors evolved in other mammals. It could even offer clues into why some humans struggle with overeating, the researchers said.

However, that would require a lot more study, they said.

The study was published in the journal <a href="http://www.cell.com/cell/abstract/S0092-8674(16)31743-3">Cell</a>. 

By Kyla Cathey / Earth.com staff writer

Image credit: Ivan de Araujo

Scientists create food-driven killer mice

It sounds like a science fiction plot. Using lasers, scientists...

Everyone can relax. We finally know where the Hyolith sea creature belongs on the tree of life.  
The first fossil of the ocean floor dwelling creature was discovered 175 years ago.  The mysterious animal, with its cone-shaped shell, tentacles, and appendages for walking, has eluded scientific classification until now.
Scientists say the Hyolith belongs to an invertebrate group that includes the horseshoe worm.
“Hyoliths are small cone-shaped sea dwelling animals. They are known from all around the world, mostly from fossils of their shells, “ Joseph Moysiuk of<a href="https://www.utoronto.ca/"> University of Toronto</a> told<a href="http://www.bbc.com/news"> BBC News</a>.
Moysiuk analyzed more than 1,500 specimens excavated from rocks found in Canada and the U.S. to reach this conclusion about the animal’s classification.
“They appear in the fossil record about 530 million years ago and survived until about 250 million years ago.”
“But the question of where Hyoliths actually fit into the tree of life has been somewhat of a mystery for the last 175 years, since they were first described.”
Hyoliths had long been assumed to be related to today’s common mollusks – like squid, octopus, clams, and snails. However, the new research published in the journal <a href="http://www.nature.com/nature/index.html">Nature</a> suggests that they are more closely related to another group of organisms known as lophophorata, which also include lamp shells (brachipods).
Researchers involved in the study analyzed soft tissue preserved in fossils from a site called Burgess Shale in Canada.
“Being able to place them on the tree of life, it solves this long paleontological mystery about what these creatures are,” said Moysiuk.
He adds, “We have been able to discover some new features of a very old group of fossil animals, and it’s allowed us to reveal the evolutionary history of this group of animals and where exactly they sit on the tree of life.”
Dr. Martin Smith of the <a href="https://www.dur.ac.uk/">University of Durham, UK</a>, also analyzed the fossils. He believes that understanding how the ancient creatures lived can offer insight into the impact of mass extinction events.
The Hyolith, which lived during the Cambrian period nearly 540 million years ago, was wiped out (along with most animal life) during the Permian-Triassic mass extinction, 252 million years ago.
“Understanding the effects of such mass extinctions on ecology and diversity is particularly important as we seek to appraise and mitigate the implications of the current mass extinction event brought about by human activity,” said Dr. Smith.

Ancient Hyolith sea creature joins the tree of life

Everyone can relax. We finally know where the Hyolith sea...

The post-apocalyptic world of endless desert and dust bowls in Mad Max: Fury Road featured a tyrant who lorded over the starving and dehydrated masses by controlling a huge tank of drinkable water. The sci-fi film may have been more realistic than we knew, as a new affordable water crisis may be developing in the U.S.. 

A new study by <a href="https://msu.edu">Michigan State University</a> scholar and assistant geography professor Elizabeth Mack asserts that if water rates continue to rise as projected, the number of U.S. households unable to afford water could triple by nearly 36% in as few as five years. 

In her study, one of the first nationwide investigations of water affordability, Mack attributes the developing water crisis to a number of factors, including aging infrastructure, climate change, and declining populations in urban areas. 

“In cities across the United States, water affordability is becoming an increasingly critical issue,” Mack states. Her study, published online in the journal <a href="http://journals.plos.org/plosone/">PLOS ONE</a>, analyzes water pricing, consumption, socioeconomic and demographic data. 

The <a href="https://www.epa.gov">Environmental Protection Agency</a> recommends that spending on water and wastewater services combined should amount to no more than 4.5% of household income. If true, some 13.8 million U.S. households (nearly 12% of all households) may be unable to pay their water bills. She says that poor families are being hit especially hard by these statistics. 

Since 2010, water rates have gone up 41%. If that trend continues, an estimated 40.9 million households (35.6% of all households) will be unable to afford water and wastewater services in five years.

Regarding aging infrastructure, experts predict it will cost more than $1 trillion over the next 25 years to replace World War II-era water systems. Climate change is expected to introduce more severe weather events and require improvements to wastewater facilities. These fixes are estimated to cost the U.S. more than $36 billion by 2050.

In addition to that, shrinking populations in major cities results in fewer households paying for the large fixed cost of water service.  In Philadelphia, 40% of water accounts are past due. In Detroit, 50,000 households have been unable to pay their bills and had their water service terminated since the beginning of 2014.

The study says that governments, utilities and consumers will have to work together to fix the issue.

“Water is a fundamental right for all humans. However, a growing number of people in the United States and globally face daily barriers to accessing clean, affordable water,” says Mack. “The hope that is enhanced awareness of this issue in the developed world will highlight the severity of the issue, which is not isolated to people in the Developing world.”

Affordable water crisis developing in the U.S.

The post-apocalyptic world of endless desert and dust bowls in...

Scientists have spent years trying to work out how to remove CO2 from the atmosphere. Sometimes the greatest discoveries happen when you're least expecting it. An interesting new development in the management of greenhouse gas emissions has been discovered accidentally by a team of scientists in Tennessee. While conducting experiments to remove contaminants from water, researchers at <a href="https://www.ornl.gov/">Oak Ridge National Laboratory</a> found a new method for removing carbon dioxide from the air. 

The discovery could be a very useful technique in counteracting carbon dioxide emissions that exacerbate the effects of climate change. 

The collaborative team of scientists from the <a href="http://www.utexas.edu/">University of Texas at Austin</a> and the <a href="https://www.utk.edu/">University of Tennessee</a> had initially set out to test how well a compound known as guanidine could remove pollutants such as chromate, sulfate, and phosphate from water. But after exposing the guanidine to air, the team noticed crystals beginning to from in the solution.

“After analyzing their structure by X-ray diffraction, we were surprised to find the crystals contained carbonate, which forms when carbon dioxide from air reacts with water,” said researcher Radu Custelcean. 

Unlike existing carbon-capture methods, this new method involving crystallization requires significantly less energy to transfer the carbon from the guanidine solution into long-term storage. Traditional processes have required materials be heated to 900 degrees Celsius (1,652 degrees Fahrenheit) before the carbon could be released. This new method helps remove CO2 using much less energy than other methods.

“Through our process, we were able to release the bound carbon dioxide by heating the crystals at 80 - 120 degrees Celsius (176 - 248 degrees Fahrenheit), which is relatively mild when compared with current methods,” Custelcean added.

The guanidine solution can also be reused up to three times. 

While the new method is both simple and cost effective, the researchers emphasize that global cooperation would be required for it to make a dent in atmospheric carbon levels.

The team reported their findings in an article titled “CO2 Capture from Ambient Air by Crystallization with a Guanidine Sorbent” published in the journal <a href="http://onlinelibrary.wiley.com/journal/10.1002/(ISSN)1521-3773?systemMessage=Wiley+Online+Library+will+be+disrupted+21+May+from+10-12+BST+for+monthly+maintenance">Angewandte Chemie International Edition</a>.

--

By Rory Arnold / Earth.com staff writer

Scientists find a new CO2 removal technique

Scientists have spent years trying to work out how to...

Scientists in the exciting field of rhino dung research found white rhinos may communicate important personal information to each other using their poop.

Chemicals in the species' dung can give other rhinos information about an individual’s sex, age, general health, and territory, researchers from the <a href="http://www.ukzn.ac.za/">University of KwaZulu-Natal</a> said. If the dung is from a female, the chemical signature may even show whether she’s in heat.

White rhinos have terrible eyesight, so they depend on their sense of smell to acquire information about their environment, the scientists said. The researchers wanted to find out how much of a role dung played in acquiring that information and spreading it around.

"Mammals commonly communicate olfactorily via urine. However, the extent to which they communicate via dung, another waste product, is unknown," they wrote.

White rhinos have communal defecation grounds, called middens. These appear to play play an important role as a social and communication hub, the scientists said. Imagine it as an offline Facebook or Twitter, but with rhino poop.

In South Africa’s <a href="https://hluhluwegamereserve.com/">Hluhluew-Imfolozi Park</a>, researchers collected 150 rhino dung samples from free-ranging white rhinos. These samples were collected from both males and females. They all varied in age, territorial state, and breeding state.

The researchers then isolated chemicals in the dung samples, known as volatile organic compounds or VOCs, that seemed to provide messages to noses that could decode them.

In order to test the effects of specific chemicals, the researchers created three artificial dung odors. One represented a territorial male, another represented a female in heat, and the third was a neutral smell. They exposed male rhinos to the fake rhino dung and observed the individuals for three days following exposure.

"In response, males elicited behaviors associated with the specific odors," they wrote.

Communication via dung odors within the white rhino community seems to be widespread, the scientists said.

The research was published in the journal <a href="http://rspb.royalsocietypublishing.org/content/284/1846/20162376">Proceedings of the Royal Society B: Biological Sciences</a>.

— 

By Connor Ertz / Earth.com staff writer

Rhino dung serves as species' social media

Scientists in the exciting field of rhino dung research found...

Concern is growing in China over two conflicting public health threats that are affecting children. The issue of dangerous air pollution levels alongside the increasingly sedentary lifestyle of Chinese children have caused scientists to worry about the health of the country’s youth.

Brad Cardinal, kinesiology professor of the College of Public Health and Human Sciences at<a href="http://oregonstate.edu/"> Oregon State University</a>, wonders how we can “balance the virtues of physical activity with the hazards of air pollution.” In a new commentary published this month in the Journal of Pediatrics, Cardinal suggests that policy makers and health workers must find ways for Chinese children to increase their physical activity while avoiding the health risks associated with exposure to air pollution.

Air pollution is linked to asthma, chronic coughing, and a host of other respiratory problems in children, all of which are exacerbated by exercise. Scientists are concerned that the low air quality in China will force the nation’s children to stay indoors in order to avoid exposure to the pollution. 

The negative health effects of air pollution contributed to 1.2 million deaths in 2010. Children are also more susceptible to the health impacts of air pollution, as they tend to have higher rates of respiration and take shallower breaths.

Due to these risks, very few Chinese children participate in moderate or vigorous physical activity outside their schools. In fact, the number of overweight and obese children in the country has more than doubled in the last 25 years.

Both Cardinal and his co-author, Qi Si of<a href="http://www.zju.edu.cn/english/"> Zhejiang University</a> in China, believe that the issues of pollution and childhood obesity should be addressed together. In their commentary, they recommend these four steps they believe Chinese health officials and legislators should take:

1) Increase awareness among parents, children, health workers, educators, and policymakers about the causes of air pollution and its impacts on children and adolescents, as well as potential harm when coupled with lack of physical activity.

2) Place air quality systems at school sites so that pollution can be measured when and where children are engaging in physical activity.

3) Adjust the intensity of outdoor physical activity during the school day on the basis of air pollution monitoring results. Higher pollution stipulates less outdoor physical activity, while lower pollution means physical activity can be increased.

4) Educate children about exercising in polluted environments. This includes instruction on when to stop activity if they notice problems such as coughing, chest tightness, or wheezing.

For many of today’s children, schools are the center point for much of their physical activity. If steps are taken within the Chinese school system to educate children and parents on these two issues, it’s likely that progress can be made in combating this problem. “The goal is to get people thinking about these complex problems and real-world solutions," Cardinal said. "The hope is that someone will innovate appropriate solutions for addressing both of these problems."

—

Source: Oregon State University

Chinese children face obesity and respiration disease risks from air pollution

Concern is growing in China over two conflicting public health...

Garbage food

Edible foods trashed by UK families total billions. New figures released today by the waste and recycling advisory body<a href="http://www.wrap.org.uk/category/materials-and-products/food"> Wrap</a> claim UK households threw away £13 billion worth of edible food in 2015. This staggering figure amounts to around £470 per household, equating to nearly $13.7 billion in U.S. currency, or around $500 per household.

The data report revealed that an estimated 8 million metric tons of household food waste was thrown away in 2015, up from 7.7 million metric tons in 2012.

Of the food thrown away by UK households, over half was recorded as “avoidable” waste, which means it was edible before being thrown in the trash.

The report also added that these avoidable waste products generated over 20 million metric tons of greenhouse gas production over their lifetime. To prevent that pollution you would need to take 25% of cars off UK roads.

Wrap cites the root cause of this food waste increase as the perfect storm of falling UK food prices coupled with rising household incomes since 2014. The report indicates these factors may have increased the notoriously thrifty UK population to be less frugal during regular shopping.

This data shows an abrupt stop in what had previously been a downward trend in UK household food waste. Between 2007 and 2012, the total amount of household food waste dropped by 15 percent and avoidable waste dropped by 21 percent. Wrap credits this to the rising food prices at the time, along with changes to labeling that simplified “use by” date advice, as well as active campaigning that raised awareness of food waste.

Regionally, Wales actually showed significant progress in cutting food waste in the UK with a 12% percent food waste reduction since 2009. This may be due to a devolved administration and a greater availability of civic-run food waste collections.

Trewin Restorick, the founder and chief executive of environmental charity<a href="https://www.hubbub.org.uk/"> Hubbub</a> – a major food waste project for<a href="https://www.theguardian.com/business/j-sainsbury"> Sainsbury’s</a> in Derbyshire – said, “Seeing food waste grow again is massively disappointing and should be a wake-up call for efforts to be redoubled. [The Department for Environment, Food, and Rural Affairs] needs to copy the leadership being shown in Wales and Scotland.”

&nbsp;

$14 billion worth of edible foods trashed by wasteful UK households

Edible foods trashed by UK families total billions. New figures...

Imagine buzzing across the Hudson River or around the San Francisco Bay on a boat that actually floats above the water. It could happen sooner than you might think. Flying water taxis are now one step closer to becoming a reality now that its investors have received a new round of funding. 

Yachtsman Alain Thébault and Swedish windsurfer Anders Bringdal have teamed up to design these “flying water taxis” otherwise known as the Sea Bubble. The unique vehicles will float 2 feet above the water, capable of reaching speeds up to 18 miles per hour. 

The team raised $3.6 million for the project last month, and have just announced they are expecting an additional third round of funding. Thébault told <a href="https://www.bloomberg.com/news/articles/2017-01-11/flying-river-taxis-eye-customers-from-the-seine-to-san-francisco">Bloomberg</a> that the next installment could be up to 10 times that amount.

Production of the flying water taxis will begin next month, and testing will occur in Paris in the spring. Test vehicles will be able to carry up to 6 passengers at a time.

Thébault told <a href="http://www.telegraph.co.uk/news/2016/10/27/paris-to-trial-flying-river-taxis-in-the-seine-next-year/">The Telegraph</a> that he envisions SeaBubbles will ultimately be available to order on an app like Uber. 

The technology powering SeaBubbles was originally invented by Thébault in 1994 for a sail-powered vessel he called Hydroptere. Instead of floating along the the water like a typical boat, the Hydroptere channels a similar model that planes use to fly, where air passes over the wings and generates lift.

By floating above the water, the Sea Bubble avoids up to 40% of the drag imposed by water flow. Because the boat is electrically powered, it remains very quiet and produces zero emissions. 

Trips on the Sea Bubble will cost roughly $12. 

“The idea actually came from my daughters after I sailed from LA to Hawaii recently,” Thébault told <a href="http://www.thelocal.fr/20161027/paris-flying-river-taxis-to-be-tested-on-seine-sea-bubbles">The Local</a>. “They told me to invent a zero-emission cab because they were sick of seeing the pollution in Paris, London, and the US." 

“Next spring we will hold a public demonstration on the Seine in front of the National Assembly in Paris with five Sea Bubbles”

Flying water taxis could be coming very soon

Imagine buzzing across the Hudson River or around the San...

This spring, the first ever zero-emission boat will launch an epic, 6 year trip around the world. The vessel, named Energy Observer, is a former race boat that has received a $5 million green makeover. The boat is now equipped with wind turbines, solar panels, and a hydrogen fuel cell system. 

Energy Observer will set sail from the Saint-Malo port in Brittany, France where it is currently docked. From there, the zero-emission boat will make 101 stops in 50 different countries, beginning with Paris. 

The vessel was originally designed in 1983, and in its past life, enjoyed great success in sailing races. In 1994, it even won the Jules Verne Trophy, under captain Peter Blake. 

Then, in 2015, the <a href="http://www.energy-observer.org/">Energy Observer Project</a> was imagined by Frederic Dahirel and Victorien Erussard, along with filmmaker Jerome Delafosse. 

"I'm passionate about new technologies," Erussard said. "Building a self-sufficient boat could have seemed utopian, but this is going to be an incredible vessel. It's very promising for the future.

"We bank on the diversity of renewable energies. And if there is no sun or wind, or at night, we have the option to draw in our hydrogen reservoirs. We will produce this hydrogen in a decarbonized manner through electrolysis of the sea water."

The project was formally presented Wednesday at UNESCO headquarters in Paris.  

"This boat will demonstrate that there are many solutions for energetic transition," said French environmentalist Nicolas Hulot. "All solutions are within nature."

Mark Z. Jacobson, engineering professor at <a href="https://www.stanford.edu/">Stanford University</a>, has suggested that transportation across the world be equipped to utilize a combination of battery-powered energy and hydrogen fuel cell energy. 

"I believe that it is fantastic that a boat powered by hydrogen and electricity will travel the world," Jacobson told <a href="https://www.apnews.com/c87784a488604d0998f4d00e20500b4d/Zero-emission-boat-prepares-for-round-the-world-odyssey">The Associated Press</a>. "It is an important step forward and consistent with this proposed path to 100 percent clean, renewable energy worldwide for all purposes to solve energy security, job creation, air pollution, and climate problems."

First zero-emission boat set for epic, 6-year journey

This spring, the first ever zero-emission boat will launch an...

According to a Yale University study published today, the ghosts of Ice Age mammals can teach us valuable lessons about what happens to our ecosystem when species go extinct.

Researcher Matt Davis tracked the history of some of the world's largest mammals. His results were published in the online edition of the journal Proceedings of the Royal Society B.

Davis reported that the Ice Age wasn't as hard on functional diversity – the role that an animal plays within an ecosystem – as previously thought. Animals that survived the Ice Age, such as the beaver, proved to be just as distinct as those that did not. However, he warned that our planet has reached a point where losing even a small number of core mammals would leave as large a gap as all of the Ice Age mammal extinctions put together. In the Ice Age, our planet lost around 38% of it’s large-mammal functional-diversity.

"You can think of it like a big tent where every animal is holding a pole to keep the tent up," said Davis, a graduate student in Yale's Department of Geology and Geophysics. "We lost a lot of species when humans first arrived in North America, so part of our tent fell down – but not as big of a part as we previously thought. However, now we only have a few animals left holding up those poles. If they die, the whole tent could collapse."

His study reviewed 94 large mammal species in North America over the last 50,000 years. These included Columbian mammoths, <a href="http://www.earth.com/news/judge-us-reconsider-canadian-lynx-habitat/">Canadian lynx</a>, long-horned bison, and sabertooths, as well as cougars, moose, coyotes, elk, raccoons, <a href="http://www.earth.com/news/the-truth-about-dog-dreams/">dogs</a>, and <a href="http://www.earth.com/news/humans-milk-dairy-products-9000-years/">cows</a>.

One of the study aims was to examine the relationship between functional diversity and extinction risk: were the most distinct species the ones most at risk? Davis found that distinct species with unique traits were not more likely to go extinct. He suggested this is why the Ice Age mammals extinctions were not as harsh on the surrounding ecosystems.

In the case of mammoths, nothing was able to replace their unique function – which was essentially being really large – once they were gone. But Davis found that some European domestic animals introduced later did restore some functional diversity. 

For today's species, such redundancies in functionality are much less frequent. Davis warned that vulnerable species like <a href="http://www.earth.com/news/arctic-pollution-new-threat-polar-bears/">polar bears</a>, <a href="http://www.earth.com/news/wild-jaguar-conservation/">jaguars,</a> and giant anteaters have no functional equivalent and thus it would not be as simple to restore their functional diversity.

"Examining the past through the fossil record actually allows us to better predict future extinctions," Davis said. "We can't understand how valuable or vulnerable species are today without considering the 'ghosts' of those species that died before them."

—

Source: <a href="http://www.yale.edu/">Yale University</a>. Illustration by Matt Davis/Yale University

What our Ice Age mammals can teach us about endangered species

According to a Yale University study published today, the ghosts...

Ready for some creepy crawly current events? The news for January 10, 2017 brings us stories about the snake-based diet of giant spiders, the secret love lives of pectoral sandpipers, seafood with a deadly secret, and more.
<h2>Earth news for January 10, 2017:</h2>
<h4>The strange love lives of male pectoral sandpipers</h4>
They would fly 100 miles and they would fly 100 more. Male pectoral sandpipers are willing to fly just about any distance to find a mate, according to a new study by scientists at the <a href="http://www.orn.mpg.de/en">Max Planck Institute for Ornithology</a>.

The average male sandpiper flies about 1,900 miles per breeding season to court various females, the study found. And that’s after flying from South America to their breeding grounds in the Arctic tundras of Alaska.

Some go above and beyond, though. One of the Alaskan shorebirds they were tracking logged about 8,100 frequent flier miles in just four weeks on his quest for love, the scientists said.

The problem is that female sandpipers only mate once or twice per season, and they’re only fertile for a short time. The males fly non-stop and barely sleep during mating season, the scientists said.

The study is an interesting look at how pectoral sandpipers reproduce.
<h4>Researchers find giant spider enjoying snake tartar</h4>
Scientists with the <a href="http://site.ufsm.br/">Federal University of Santa Maria</a> in Brazil were looking for tarantulas when they interrupted one of the giant spiders during a meal.

They turned over a rock, and found the spider munching on an Almaden ground snake. It’s the first time one of the tarantulas has been caught preying on snakes in the wild.

The spider likely attacked the snake after the hapless reptile tried to enter its lair, the scientists said. Grammostola tarantulas like this one have both fangs and venom, but the venom has never been studied so scientists don’t know how toxic it is, they said.

The researchers reported the bizarre feast – with some graphic photos – in the journal <a href="http://www.biotaxa.org/hn/article/view/23156/25075">Herpetology Notes</a>.
<h4>How safe is your shellfish?</h4>
Some shellfish is no longer entirely safe for human consumption, scientists have found. And if ocean temperatures keep rising, that may become more common, they said.

A new study by <a href="http://oregonstate.edu/">Oregon State University</a> researchers found that warmer waters lead to more frequent blooms of phytoplankton, a type of micro-algae. The tiny creatures produce a neurotoxin called domoic acid, and when marine creatures like crabs and anchovies eat them, that neurotoxin begins working its way up the food chain.

Domoic acid events have been linked to illness and death among otters, sea lions, and other marine mammals, the scientists said. If ingested by humans, it can lead to stomach problems, seizures, and memory loss.
<h4>New phytoplankton species thrive in warm water</h4>
Scientists recently identified two new, rare species of phytoplankton. Unlike other phytoplankton, the two species seem to thrive in warm, low-nutrient waters. The discovery was shared in the journal <a href="http://www.cell.com/current-biology/fulltext/S0960-9822(16)31385-9">Current Biology</a>.

It’s an important finding for several reasons, the study claims. Warming ocean temperatures in recent decades have expanded warm, low-nutrient ocean environments, the researchers said.

Phytoplankton are also responsible for close to half of all biological uptake of carbon dioxide, a greenhouse gas linked to climate change, and serve as the basis for many marine food chains, the scientists added.
<h4>Controlling greenhouse gases won’t stop sea-level rise</h4>
Even if humans manage to stop carbon emissions in their tracks, the seas will still rise, researchers from the <a href="http://web.mit.edu/">Massachusetts Institute of Technology</a> found.

Part of that is due to carbon dioxide. Once it’s in the atmosphere, it can stay there for centuries, the scientists said. The other cause is ocean inertia. Once the ocean has heated up, it’s an extremely slow process for it to lose that heat, the scientists said. Warmer waters cause sea ice to melt and ocean waters to expand.

The study was published in the journal <a href="http://www.pnas.org/content/early/2017/01/03/1612066114.abstract?sid=b9093606-a895-4645-8e59-d3757e444cd5">Proceedings of the National Academy of Sciences</a>.
<h4>Reference datasets could improve information from weather satellites</h4>
Every day, dozens of satellites orbit around the Earth, collecting all kinds of data. Some of that is information about the weather, and scientists want to make that data more useful and available to everyone.

The <a href="http://gsics.wmo.int/">Global Space-based Inter-Calibration System</a>, or GSICS, is an international effort by 15 agencies to collaborate on weather data from satellites. They’ve been working to collect and analyze satellite data, so that they can determine the accuracy of the information they share.

For example, they once found that two different satellites showed a 3-degree temperature difference on the same weather events.

Calibrating satellites against tools like <a href="https://www.nasa.gov/">NASA’s</a> Atmospheric Infrared Sounder can reduce that margin of error to about 0.1 degrees, GSICS scientists said, greatly improving the satellites’ accuracy.
— January 10, 2017

Earth news daily: January 10, 2017

Ready for some creepy crawly current events? The news for January...

As global surface temperatures rise, yellow cedar trees may face a struggle to survive.

A new study has found that climate change over the next 50 years could weed out a number of the trees, which grow in soggy soil on the West Coast, from Northern California all the way up to Alaska.

The yellow cedar is already being considered for addition to the endangered species list. The tree, which is actually a member of the cypress family, began to lose numbers about 1880, officials with the <a href="https://www.fs.fed.us/">U.S.</a> Forest Service said.

But the new study found that the tree may be in greater danger than scientists thought.

The problem stems from melting snow, lead author Dr. Brian Buma of the <a href="http://www.uas.alaska.edu/">University of Alaska Southeast</a> said. When the trees grow in ground covered by a thick layer of snow, the snow acts as insulation, keeping the ground underneath warm enough that the tree roots stay strong and healthy.

When the snow melts, the ground gets colder, and the roots can freeze. The study found root freeze had caused tree death over 7 percent of the yellow cedar’s range.

As more snow is replaced by rain, this mortality rate could continue, Buma said.

However, the study did find that in areas where the ground never reached freezing temperatures, the trees continued to thrive in moist soil. In areas that still saw large amounts of snow, the trees weren’t affected.

The effects of warming temperatures on yellow cedar trees could help scientists predict how climate change will affect other trees with shallow roots.

The slow-growing yellow cedar found its place in the bogs of the Pacific Northwest, Canada, and Alaska. There, it became an important part of the life of Native American and First Nations people, who used the trees for totems, canoe paddles, weaving material, and more.

The study was published in the journal <a href="http://onlinelibrary.wiley.com/journal/10.1111/(ISSN)1365-2486">Global Change Biology</a>.

Yellow cedar trees in danger as temperatures rise, scientists say

As global surface temperatures rise, yellow cedar trees may face...

Scientists are transforming chocolate into a functional food by infusing it with probiotics and prebiotics, aiming to create a treat that satisfies cravings while supporting gut health. 



The challenge lies in maintaining chocolate's beloved texture and flavor while adding health benefits.



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Probiotics - beneficial microbes that balance gut bacteria and aid digestion - are typically fragile and can be destroyed by stomach acid or processing. 



Prebiotics act as food for these microbes, helping them thrive. Together, they form "synbiotics," a powerful health combination.



Researchers Smriti Gaur and Shubhi Singh from India's Jaypee Institute of Information Technology took an innovative approach, using natural prebiotics like corn and honey instead of complex processing methods. 



They created five chocolate varieties: a control and four synbiotic versions containing different combinations of prebiotics, probiotics (Lactobacillus strains), and flavor enhancers (cinnamon or orange).



Laboratory simulations of human digestion showed the probiotics remained viable for over five hours, suggesting they could survive long enough to benefit gut health.



Taste tests were positive, with researchers particularly enjoying the orange-flavored variety, describing it as having "vibrant citrus notes" complementing the "rich cocoa" with a "luxurious" texture.



This research represents just the beginning. With further refinement of strains, textures, and flavors, chocolate could evolve beyond mere indulgence to become a functional food that nourishes while it delights.



The study is published in the journal <a href="https://pubs.acs.org/doi/10.1021/acsfoodscitech.4c00741" target="_blank" rel="noreferrer noopener">ACS Food Science &amp; Technology</a>.

Is chocolate the next nutritional powerhouse?

Scientists are transforming chocolate into a functional food by infusing...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Nushagak Bay, a large estuary in southwest Alaska. Nushagak runs mainly north to south and exits in Bristol Bay, a large body of water in the Bering Sea.



"The bay is primarily fed by the Nushagak River, which begins in the Alaska Range and flows southwest approximately 450 km. The bay is also fed by several additional rivers including the Wood, Igushik, Snake and Weary rivers," says ESA.



"The dark colors of the Nushagak River are most likely due to tannins or lignins (chemical substances found in plants). Tannins and lignins from roots, leaves, seeds, bark and soil can leach into the water and give it a brown or even black colour. The sediments then flow southwards where it is mixed with the bluer waters of the bay."



Video/ Image Credit: ESA



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Nushagak Bay in southwest Alaska

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> (ACS) reveals that proteins on flu viruses are actually flexible, tilting and waving in a “breath-like” motion. According to the experts, these proteins could be used to better defend against the flu.



"The main antigenic targets of influenza virus are two surface glycoproteins, hemagglutinin (HA) and neuraminidase (NA). Whereas the structural and dynamical properties of both glycoproteins have been studied previously, the understanding of their plasticity in the whole-virion context is fragmented," wrote the researchers.



To investigate, the team conducted detailed simulations of the influenza A H1N1 virion, or the swine flu. The experts concluded that the visualizations show many new vulnerable states of flu viruses, which could improve future vaccines and antiviral drugs.



Video/ Image Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Flu viruses are more flexible than expected

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Lake Trasimeno, which is located west of Perugia in central Italy. It is the fourth largest lake in the country. While Trasimeno’s water level varies, it has a maximum depth of approximately six meters.&nbsp;



"In this Copernicus Sentinel-2 image, captured on 6 August 2022, the lake’s emerald green colour is likely due to the presence of phytoplankton. Streaks in the water, particularly visible in the west, indicate the presence of soil and sediments which have been stirred up by winds. Dark colored waters in the southern part of the lake indicate a presence of submerged and floating macrophytes (aquatic plants) as well as algae," says ESA.



"Surrounded by hills on three sides, Trasimeno is subject to heavy storms created by winds, especially from the north and west. There are three islets in the lake: Maggiore, Minore and Polvese (the largest). The lake’s shores are sparsely inhabited with only two popular villages: Castiglione del Lago and Passignano sul Trasimeno."



"Italy is experiencing its worst drought in 70 years which has affected drinking water supplies, hydroelectric power and agricultural production. High temperatures, hot winds and lack of rainfall are the main causes of drought in the Umbrian region which saw Lake Trasimeno’s drop 1.3 m, reaching the limit of the hydrometric zero in July 2022."



Video/Image Credit: ESA&nbsp;



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Lake Trasimeno in Central Italy

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Today's Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes a new self-powered nanosensor that can instantly detect mercury contamination with the tap of a finger.&nbsp;



The oxidized form of mercury can be harmful when it is ingested through contaminated water or food. This makes it necessary for experts to develop sensors that can quickly and accurately detect the presence of mercury.&nbsp;



Zong-Hong Lin and colleagues have now created a triboelectric nanosensor (TENS) that can detect mercury by simply by touching a sample. According to the researchers, their TENS could serve as the basis for similar devices to safely and remotely monitor other pollutants.



Video Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Detecting mercury contamination with the tap of a finger

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Kainji Lake, a reservoir on the Niger River.



In 1968, Kainji Lake was created by the construction of the Kainji Dam. The Niger River, the third longest in Africa, enters the lake in the north.&nbsp;



According to <a href="https://www.earth.com/news/rivers-in-the-american-west-are-a-lifesaving-resource-for-birds/">ESA</a>, the creation of the lake submerged Foge Island and the town of Bussa and permanently flooded other riverine settlements, leaving around 50,000 people displaced.&nbsp;



Large parts of Foge Island are temporarily exposed during low water tides, and the land is often used by migrating fishermen. Kainji Dam is a dam across the Niger River in Niger State of Central Nigeria. 



Wild mammals occur at relatively low densities due to illegal hunting. Lake Kainji has suffered a dramatic decline as a fishery due to the high numbers of artisanal and subsistence fisherfolk using the lake. It has been suggested that a period of closure, together with controlled fishing rights may help improve fish stocks.



Kainji Lake National Park is the oldest of its kind in Nigeria. The park contains three distinct areas: a part of the Kainji Lake, the Borgu Game Reserve to the west of the lake, and the Zugurma Game Reserve to the southeast. The park is home to around 65 mammal species, 350 bird species, and 30 species of reptiles and amphibians. 



Video/ Image Credit: European Space Agency&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Kainji Lake in north central Nigeria

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Today’s Video of the Day from <a href="https://www.igb.illinois.edu/">Carl R. Woese Institute for Genomic Biology</a> reveals how scientists can modify common crops like soybean, rice, and wheat to protect them from heat stress.



“We need to double crop production by 2050 to feed a growing global population, and not only are we not on track to do that, but climate change is further complicating things,” said Amanda Cavanagh, a lecturer at the University of Essex. 



The study is part of Realizing Increased Photosynthetic Efficiency (RIPE), an international research project that aims to develop food crops that turn the sun’s energy into food more efficiently.



“Using an engineering approach we designed multiple alternative metabolic pathways to photorespiration. Testing them in the field showed increases in productivity which led Amanda to significantly move the project forward by showing our engineered plants can withstand pretty extreme temperature stress,” said study co-author and RIPE researcher Paul South.&nbsp;



“As the climate changes and temperature stresses increase the pressure on our global food supply, farmers will need every tool available including engineering approaches like the synthetic biology used here to maintain safe and productive harvests.”



The experts tested plants modified to have more efficient photorespiration to see if they were better adapted to warmer temperatures.&nbsp;



The team found that the engineered plants produced 26 percent more biomass than the wild-type plants exposed to the same temperatures, and had 15 percent less yield loss under the higher temperatures.



Video Credit: Amanda Nguyen/University of Illinois



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Designing crops that can beat the heat

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Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> explores the ability of salt to transform the way that foods and beverages taste. Salt is known to cover up undesirable flavors, such as bitterness in coffee or beer, but how exactly does sodium chloride change the taste of other compounds?



One previous study showed that, not only does salt suppress bitterness, but also enhances sweetness and sourness. Another study revealed that bitterness reduction by salt seems to be happening at the tongue receptor level as well as in the brain.&nbsp;



While it is known that salt taste is mediated by the presence of sodium channels in the form of taste buds, experts believe that there is also an unknown receptor responsible for how we taste salt that has not yet been identified.&nbsp;



Video Credit: ACS Reactions



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How does salt makes things taste better?

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Santiago, the capital city of Chile. The city is located in the center of the Santiago Metropolitan Region, which has a population of about eight million people.&nbsp;



'The weather of Santiago resembles the Mediterranean climate with dry and warm summers with temperatures reaching up to 35°C (from October to March) and cool and humid winters that can drop to 0°C (from April to September)."



"The city lies in the centre of the country’s central valley around 80 km from the Pacific Ocean to the west and borders Argentina to the east. A tiny part of Argentina is visible in the top-right corner of the image where the mountain crest of the Andes Mountains acts as a divider between the two countries," says ESA.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Santiago, Chile in South America

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Spiral,Galaxy,,Illustration,Of,Milky,Way

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Astronomers at <a href="https://www.jhu.edu/">Johns Hopkins University</a> have created an interactive map of the universe, including the actual position and real colors of 200,000 galaxies. The map allows the public to access data that was previously only available to scientists.



The map was developed using data collected by the Sloan Digital Sky Survey. For over two decades, a telescope in New Mexico was aimed at slightly different locations to capture the night sky.&nbsp;



"Growing up I was very inspired by astronomy pictures, stars, nebulae and galaxies, and now it's our time to create a new type of picture to inspire people," said map creator Brice Ménard, a professor at Johns Hopkins. "Astrophysicists around the world have been analyzing this data for years, leading to thousands of scientific papers and discoveries. But nobody took the time to create a map that is beautiful, scientifically accurate, and accessible to people who are not scientists. Our goal here is to show everybody what the universe really looks like."



"In this map, we are just a speck at the very bottom, just one pixel. And when I say we, I mean our galaxy, the Milky Way which has billions of stars and planets. We are used to seeing astronomical pictures showing one galaxy here, one galaxy there or perhaps a group of galaxies. But what this map shows is a very, very different scale."



"From this speck at the bottom, we are able to map out galaxies across the entire universe, and that says something about the power of science."



The <a href="https://mapoftheuniverse.net/">interactive map</a> is available online, where it can be downloaded for free.



Video Credit: Johns Hopkins&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Interactive map of the universe includes 200,000 galaxies

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes the first comprehensive estimate of carbon density in the Saharan, Sahel, and Sudanian zones of Africa. In an effort to measure the amount of carbon stored across these drylands, a team of scientists used high-resolution satellite images and artificial intelligence to map nearly 10 billion individual trees. 



"The high spatial resolution (50 cm) combined with AI and field measurements used in this study is key to improving tree inventories in drylands," said Pierre Hiernaux, a French researcher working for NASA. "The ever-increasing availability of very high-resolution satellite imagery will make it possible to assess carbon pools and their dynamics at the individual tree level on a global scale."



"This study is exceptional because it is pioneering a type of approach that will revolutionize the monitoring of trees and forests on a global scale: in the short term, it will be possible to map the world's trees from the centre of the Amazon to our schoolyards," said <a href="https://www.inrae.fr/en">INRAE</a> researcher Jean-Pierre Wigneron.



"Many fields of application will become much more efficient and accurate, such as tracking carbon stocks, biodiversity, monitoring logging and protection against illegal forest degradation, in near real time.”



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Remote sensing will revolutionize the way we monitor trees

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Dublin, the capital and largest city of Ireland. Beyond its pub culture, Dublin is known as a modern culinary destination and a UNESCO City of Literature.



"Dublin is located near the midpoint of Ireland’s east coast in the province of Leinster. The city, which covers an area of around 115 square kilometers, is bordered by the Dublin Mountains, a low mountain range to the south, and is surrounded by flat farmland to the north and west," says ESA.



"The city straddles the River Liffey, which rises in the Wicklow Mountains and flows around 80 kilometers eastwards through the city of Dublin, in which it is canalised and bordered with quays. It then empties into Dublin Bay, an arm of the Irish Sea."



Dublin has an abundance of green spaces, including one of the largest enclosed public parks in any European capital city. Phoenix Park, which was originally formed as a royal hunting park in the 1660s, includes 707 hectares of green space.



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The city of Dublin on Ireland's east coast

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Today's Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the province of Zaragoza in northeast Spain. The image was captured by the Copernicus Sentinel-2 mission.



"Together with the provinces of Huesca and Teruel, Zaragoza formed the old kingdom of Aragon. Its capital, also called Zaragoza (not visible in this image) is home to around half of Aragon’s population," says ESA.



"The Ebro River can be seen winding its way through the province from west to east in this image. Between its source in the Cantabrian Mountains in the northwest and its delta on the Mediterranean coast, the Ebro River is fed by more than 200 tributaries as it flows 910 km across much of northern Spain."



Since rainfall is very scarce in this region, irrigation in the Ebro basin is critically important. In the valleys surrounding the Ebro River, many fields are used for growing crops such as corn, wheat, and barley.



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The province of Zaragoza in northeast Spain

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> features a visual dataset of.methane emissions from wetlands across the globe. Atmospheric methane levels have reached record highs in recent years, and wetlands are a major source of these emissions.&nbsp;



"Methane is an important greenhouse gas that contributes substantially to global warming. On a molecule by molecule basis, methane is much more efficient at trapping heat than carbon dioxide, the main driver of warming," says NASA.



"Though human activities, including agriculture, oil and natural gas production and use, and waste disposal, collectively contribute the majority of methane to the atmosphere, about a third of total methane emissions comes from wetlands."&nbsp;



According to NASA, understanding methane emissions from wetlands and other natural sources is critically important for scientists and policymakers who are working to combat climate change by reducing emissions from human activities.



Video Credit: NASA Goddard



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Wetlands are a major source of methane emissions

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The rapid retreat of the Columbia Glacier

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features the Pyrenees Mountains, which form a natural boundary between France and Spain in southwest Europe.



The mountain range is 430 kilometers in length. It stretches from the Mediterranean Sea on the east to the Atlantic Ocean on the west.



At an elevation of 3404 meters, Pico de Aneto is the highest mountain peak in the Pyrenees, and the third-highest peak in Spain. Pico de Aneto is located in the Posets-Maladeta Natural Park, which spans more than 82,000 acres.&nbsp;



"Geological studies have revealed that the Pyrenees Mountains have been around for longer than the Alps, with their sediments first deposited in coastal basins during the Paleozoic and Mesozoic eras," reports ESA.



"The entire mountain range formed due to the upwelling of large sedimentary rocks by the collision of the Iberian and the Eurasian plate around 100 to 150 million years ago, followed by intense erosion from ice and water."



The western Pyrenees receive more precipitation due to moisture blowing in from the Atlantic Ocean. The mountain range contains many lakes, several small glaciers, and some of the highest waterfalls in Europe.



Video &amp; Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

The Pyrenees Mountains in southwest Europe

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Today’s Video of the Day from <a href="https://www.stowers.org/">Stowers Institute for Medical Research</a> describes why experts are studying zebrafish to gain a better understanding of how the immune system responds to injury. Zebrafish have the ability to repair and regenerate organs.



“Organ regeneration offers an exciting opportunity for studying the immune system and to inquire why some species can regenerate organs like the heart or missing limbs while others like humans cannot,” explained Dr. Tatjana Piotrowski.



Zebrafish sensory organ hair cells are an ideal system to investigate the pathways and cell types involved in regeneration since they are easily destroyed with antibiotics and begin regenerating within five hours. This enabled the researchers to identify the exact timing and genetic programs for each anti-inflammatory macrophage activation state.&nbsp;



“Our hypothesis is that human macrophages do not receive the proper chemical activation 'cocktail' to instruct pro-regenerative processes,” said Dr. Nicolas Denans. “Identifying the molecular recipe of macrophage activation in zebrafish may one day enable us to design regenerative immunotherapies in humans.”&nbsp;&nbsp;&nbsp;



“The new evidence is a valuable resource for comparative studies on the genetic programs involved in macrophage-mediated repair and regeneration. In other words, different types of injuries may induce different kinds of inflammatory responses. We want to decipher whether this 'language' is universal or if there are a variety of dialects."



Video Credit: Stowers Institute for Medical Research&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

How the immune system responds to injury

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes how record-breaking heat expressed itself around the world in 2022.



Scientists have determined that 2022 was the 5th warmest year since 1880. Furthermore, the last nine consecutive years have been the warmest on record.



From devastating floods and wildfires to natural disasters like Hurricane Ian, 2022 showed us yet again how a warming climate affects people across the globe.&nbsp;



"As we look back at 20:22 and years past, we see that each year we better understand the challenges we face and how important it is to meet them," says NASA.



Video/ Image Credit: NASA Goddard



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

2022 illustrated the consequences of a warming climate

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Earth,Like,Exoplanet,3d,Render

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes two exoplanets that are orbiting a star 218 light-years away. A team of researchers led by the University of Montreal has found evidence that these planets are "water worlds."



The experts used data from NASA’s Hubble and Spitzer Space Telescopes. They discovered that exoplanets Kepler-138 c and Kepler-138 could be composed largely of water.



"We previously thought that planets that were a bit larger than Earth were big balls of metal and rock, like scaled-up versions of Earth, and that's why we called them super-Earths," explained study co-author Björn Benneke.&nbsp;



"However, we have now shown that these two planets, Kepler-138 c and d, are quite different in nature and that a big fraction of their entire volume is likely composed of water. It is the best evidence yet for water worlds, a type of planet that was theorized by astronomers to exist for a long time."



Video Credit: NASA Goddard



Image Credit: NASA, ESA, and Leah Hustak (STScI)



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Two distant planets may be "water worlds"

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Satellites reveal how Earth's systems are interconnected Today’s Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes Earth’s interconnected systems, and how this network is affected by rising temperatures.&nbsp;



During 2020, average global temperatures matched the hottest year on record. The hurricane season was also record-breaking, with many of the storms intensifying at extraordinary speeds. Hot water in the ocean is fuel for hurricanes. The satellite data shows that it's all one interconnected system showing how Satellites reveal how Earth's systems are interconnected.



According to NASA, dust swept up from Northern Africa plays a major role in the formation of hurricanes, and is also a key source of fertilization in the Amazon rainforest. As a result of<a href="https://www.earth.com/news/seagrass-wasting-disease-is-fueled-by-climate-change/"> climate</a> change, dust plumes are expected to decline, which will have an effect on vegetation far away.&nbsp;



Images from Earth-observing satellites show how the world’s plant life is affected by natural disasters, fires, and deforestation. Satellites also reveal how widespread changes in vegetation impact waterways,&nbsp; the climate, air quality. Satellites communicate by using radio waves to send signals to the antennas on the Earth. "Earth From Space" is a groundbreaking two-hour special that reveals a spectacular new space-based vision of our planet. 



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites reveal how Earth's systems are interconnected

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