High Mountain Asia, often called the “Third Pole,” holds the largest store of ice outside the Arctic and Antarctic. Its glaciers have shaped landscapes, nourished rivers, and sustained communities for thousands of years. But today, these frozen giants are shrinking at a troubling pace. 



Scientists have long agreed that warming temperatures drive the <a href="https://www.earth.com/news/half-of-the-worlds-glaciers-can-be-saved-with-strong-climate-action/">retreat</a>, yet new evidence reveals another culprit: shifting rainfall and snowfall patterns, especially those tied to the South Asian monsoon.



<h2 class="wp-block-heading" id="h-glaciers-losing-ice-faster">Glaciers losing ice faster</h2>



The numbers are staggering. Glaciers across the region are losing more than 22 gigatons of ice each year, equivalent to nearly nine million Olympic swimming pools. 



While rising temperatures explain much of the retreat, researchers from the <a href="https://www.utah.edu" target="_blank" rel="noreferrer noopener">University of Utah</a> and <a href="https://www.vt.edu" target="_blank" rel="noreferrer noopener">Virginia Tech</a> show that the timing and type of precipitation now play a major role. Rain falling instead of snow fuels melt, and shorter or weaker monsoon seasons reduce the ice that glaciers can accumulate.



“These findings highlight that glaciers dominated by the South Asian monsoons, such as the Central Himalaya, Western Himalaya and Eastern Himalaya, are especially vulnerable,” said Sonam Sherpa, assistant professor at the University of Utah and lead author of the study. 



“If the timing and intensity of the monsoon continues to alter, it could accelerate <a href="https://www.earth.com/news/glaciers-from-the-rockies-to-the-alps-are-melting-much-faster-than-expected/">ice</a> loss and threaten water availability for millions downstream.”



<h2 class="wp-block-heading" id="h-billions-rely-on-glacier-water">Billions rely on glacier water</h2>



The glaciers of High Mountain Asia supply freshwater to more than 1.4 billion people. These rivers sustain agriculture, hydropower, and drinking water across South and Central Asia. 



As glaciers retreat more rapidly, rivers will depend less on glacial melt and increasingly on rainfall as their main source of water.



“Looking ahead, a faster retreat of mountain glaciers will shift the main source of river flow from <a href="https://www.earth.com/news/glaciers-are-melting-from-hidden-underwater-waves/">glacier</a> melt to rainfall, thereby heightening the risk of droughts in downstream regions for future generations,” said Susanna Werth, assistant professor at Virginia Tech and co-author of the study.



<h2 class="wp-block-heading" id="h-monsoon-impacts-on-glaciers">Monsoon impacts on glaciers</h2>



To understand these shifts, the researchers used satellite gravimetry from NASA’s GRACE and GRACE-FO missions. These satellites can “weigh” changes in water storage, including ice, by measuring gravity variations.



Scientists corrected the data to account for groundwater use, soil moisture, surface water, and snow. They paired this with climate reanalysis models, dividing the year into four phases: winter, premonsoon, monsoon, and postmonsoon. 



By analyzing rainfall and <a href="https://www.earth.com/news/glacier-melting-threatens-global-water-supplies-and-coastal-communities/">snowfall</a> separately, they revealed how timing and precipitation type affect glacier mass.



<h2 class="wp-block-heading" id="h-monsoon-timing-speeds-ice-loss">Monsoon timing speeds ice loss</h2>



The experts found that glaciers respond more strongly to seasonal precipitation than to annual totals. 



Cycles repeating every 3 to 4.5 years and 5 to 8 years match the natural rhythm of South Asian monsoons. In the Central Himalaya, glacier loss was tied to reduced premonsoon rainfall.



In the Eastern Himalaya, declining postmonsoon snowfall accelerated retreat. In the Western Himalaya, increased summer rain caused rain-on-ice events that sped melting. These details show that the seasonality of rain and snow is as important as overall precipitation amounts.



<h2 class="wp-block-heading" id="h-glacier-loss-differs-by-region">Glacier loss differs by region</h2>



Different climate systems influence each subregion. Monsoon-fed glaciers in the Central and Eastern Himalaya show the highest rates of ice loss.



Glaciers dominated by the Westerlies, such as those in the Pamir–Hindu Kush and Karakoram, show slower declines or in some cases slight gains.



The Tien Shan, influenced by Siberian systems and western cyclones, also shows significant losses. These contrasts highlight how winds and precipitation phase shifts shape glacier health differently across the mountains.



<h2 class="wp-block-heading" id="h-hazards-on-the-rise">Hazards on the rise</h2>



Rapid melting brings hazards that are both immediate and long-term. Glacial lake outburst floods are becoming more common as ice retreats, creating unstable lakes held back by fragile moraine walls. Landslides and river floods often follow, putting downstream communities at risk.



“This risk is not only about long-term water shortages but also about immediate threats to lives and infrastructure,” said Sherpa.



<h2 class="wp-block-heading" id="h-glacier-loss-under-stronger-monsoons">Glacier loss under stronger monsoons</h2>



Climate projections suggest stronger and more intense monsoons in the coming decades, with possible changes in their timing. 



By 2100, ice loss in monsoon-dominated basins could reach 38–58 percent, depending on future emissions.



Such a shift would profoundly affect river flows, agriculture, and disaster risks. The study emphasizes that improved monitoring networks are urgently needed to capture rain, snow, and temperature changes across high-altitude regions.



<h2 class="wp-block-heading" id="h-protecting-communities-downstream">Protecting communities downstream </h2>



High Mountain Asia’s glaciers are retreating under the combined weight of heat and shifting monsoons. Seasonal timing and the balance of rain versus snow now shape their fate more than annual totals. 



Protecting communities downstream will require better observation and planning that accounts for these seasonal fingerprints. 



The research makes clear that what happens in these mountains will ripple far beyond their valleys, potentially impacting the lives of more than a billion people.



The study is published in the <a href="https://ieeexplore.ieee.org/document/11107312/" target="_blank" rel="noreferrer noopener">IEEE Journal of Selected Topics in Applied Earth Observations and Remote Sensing</a>. 



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Shrinking glaciers in the Himalayas are not just threatened by heat

High Mountain Asia, often called the “Third Pole,” holds the largest store of ice outside the Arctic and Antarctic. Its glaciers have shaped landscapes, nourished rivers, and sustained communities for thousands of years. But today, these frozen giants are shrinking at a troubling pace. Scientists have long agreed that warming temperatures drive the retreat, yet new evidence reveals another culprit: shifting rainfall and snowfall patterns, especially those tied to the South Asian monsoon. Glaciers losing ice faster The numbers are staggering. Glaciers across the region are losing...

Researchers at the <a href="https://en.unibs.it/">University of Brescia</a> have developed a new class of sustainable hybrid materials that have the potential to replace activated carbon as the preferred choice for reducing wastewater and <a href="https://www.earth.com/news/air-pollution-crime-behavior/">air pollution</a>. 

The material, which can be made inexpensively by mixing solid waste and a polymer that is found abundantly in nature, is more effective in absorbing pollutants than activated carbon.

“This paper shows the simple synthesis of a new porous hybrid material, obtained by using low cost and by-product materials,” explained lead author Dr. Elza Bontempi. 

“The material was designed on the basis of The European Commission's request to develop an affordable, sustainable and innovative design-driven material solution that can reduce the concentration of particulate matter in urban areas.”

Particulate matter is found across the globe in both urban and rural areas. In addition to this pollution, millions of tons of industrial waste is dumped into the world's waterways every year.

Activated carbon is the most common adsorbent used to reduce air and wastewater pollution, but it is expensive to produce. Experts have been working to find a low-cost alternative.

In the current study, researchers combined sodium alginate, a polymer that can be commonly found in seaweed and algae, with a byproduct of silicon metal alloy processing.

“The article reports preliminary results about the new material's capability to capture particulate matter,” said Dr. Bontempi. “It can also be used for wastewater remediation. In particular, its ability to replace activated carbon is demonstrated.”


The research team tested the effectiveness of the new material in removing toxic substances from wastewater using a methylene blue dye as a pollutant. Even at high concentrations, the hybrid material adsorbed and removed 94 percent of the dye.

In addition, the production of the material proved to be a much more environmentally friendly process compared to that of activated carbon.

The substance can be applied like paint, which makes it very versatile. It can be brushed, sprayed, or used in 3D-printing. 

The sustainable material is also easy to scale up, and could be used in the development of water filtration units or to cover exterior building surfaces to remove particulate matter.

The study is published in <a href="https://www.frontiersin.org/journals/chemistry">Frontiers in Chemistry</a>.

--

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

New low-cost, green material helps reduce water and air pollution

Researchers at the University of Brescia have developed a new class...

Smoking foods can bring out incredible flavor, but can also produce harmful <a href="https://www.earth.com/news/firefighters-increased-risk-cancer/">carcinogens</a>. When researchers set out to eliminate these compounds, they tested out a method used in the automobile industry by running the smoke through a zeolite filter. This technique not only removed harmful compounds from the smoke, but also produced a superior flavor in smoked foods.

“The smoking process can cause carcinogens to form in foods,” said study lead author Jane K. Parker. “Not all smoked foods are dangerous, but we do know most can contain low levels of these substances, so we should try to remove them. If we could produce a smoke with fewer carcinogens, but that still has the same great taste, that would be ideal.”

“Zeolite filters, which are put in a tailpipe, have been used in the car industry to reduce environmental pollutants, but they haven't been applied to food yet. We want to change that.”

Zeolite is a porous mineral that can be used to absorb heavy metals and other toxic substances. Parker, who is at the <a href="http://www.reading.ac.uk/">University of Reading</a>, teamed up with engineers from a company that specializes in natural smoking called Besmoke to optimize filters made from zeolite.

The goal was to remove carcinogenic polycyclic aromatic hydrocarbons (PAHs) from smoke. PAHs are a secondary result of fuel consumption, which are known to increase the risk of cancer and cardiovascular disease.

One filter that was developed by the team removed as much as 93 percent of a known carcinogen called benzo[a]pyrene.

“There have been a couple of attempts to reduce carcinogens in smoke using other technologies, but they aren't as effective as our approach,” said Parker. 

Next, the researchers set out to determine whether the filtered smoke could produce as good of a flavor as unfiltered smoke. The team smoked tomato flakes and added them to cream cheese, and then used the smoked water to brine chicken.

They enlisted the help of expert tasters trained to describe differences in flavor profiles using standard terminology. 

“To the tasters, the chicken made with filtered smoke had a bit of a 'Christmas ham' aroma and a more rounded balanced flavor,” said Parker. Foods made with the unfiltered smoke, however, were compared to the flavor profiles of an “ashtray” and “acrid smoke.”

The researchers will next attempt to understand why the filter selectively removes these compounds. 

“We think there is interesting science at work,” said Parker. “If we can figure out how the higher molecular weight compounds are sticking to the filter, we can manipulate the zeolite to improve the removal efficiency.”

The research was presented at the 255th National Meeting &amp; Exposition of the <a href="https://www.acs.org/content/acs/en.html">American Chemical Society</a>.

--

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

New filters make smoked food safer and taste better

Smoking foods can bring out incredible flavor, but can also...

Scientists from different fields of research have teamed up predict incidences of <a href="https://www.earth.com/news/tropical-trees-resist-drought/">drought</a> and famine in an effort to save lives.

An early warning system designed by a multidisciplinary team of climatologists and food security and resource experts has already proven successful at mitigating severe food shortages from drought in Africa. 

In 2016, 81 million people worldwide experienced food insecurity, and 80 percent of that group live in Africa. 

Food insecurity in Africa can be traced back to several factors including civil war, but drought due to climate change is a large part of the recent shortages.

Climatologists from the <a href="http://chg.ucsb.edu/">University of California, Santa Barbara’s Climate Hazards Group</a> have studied the relationship between warm sea-surface temperatures and drough to create accurate predictions that could help those in high-risk areas adequately prepare. 

The UC Santa Barbara team collaborated with the <a href="http://www.fews.net/">Famine Early Systems Network</a>, the <a href="https://eros.usgs.gov/">Center for Earth Resources Observation and Science</a>, and the <a href="http://www.noaa.gov/">National Oceanic and Atmospheric Administration. </a>

Understanding the relationship between sea surface temperatures and drier rainy seasons was a key part of the research. 

“Sea surface temperatures create opportunities for prediction because a really warm ocean often triggers changes in atmospheric circulation that produce droughts in some places and more rainfall in others," said Chris Funk, a member of the early predictions research team. “If we pay attention and watch where those exceptionally warm sea surface temperatures are, we then can produce better drought forecasts that help prevent food insecurity in Africa.”

The researchers came up with a series of predictions and effectively created an early warning system for a series of droughts that swept through parts of Africa in 2015. In June of that year, the researchers projected a drier than usual rainy season. 

The predictions ultimately came true, and what little rainfall that did occur in southern Africa  came far later than usual. Soon after, the area experienced a severe drought that could have resulted in many more fatalities had it not been for the early warning given. 

The researchers also predicted and prevented major crises from droughts in 2016 and 2017 in the Eastern Horn of Africa, eastern Ethiopia and southern Somalia. 

The early warning system illustrates the potential of bringing scientists, experts, and policymakers from different fields together to battle food insecurity.
--

By <a href="mailto:kayvandette@gmail.com">Kay Vandette</a>, <a href="https://www.earth.com/">Earth.com</a> Staff Writer

Predicting drought and famine to help save lives

Scientists from different fields of research have teamed up predict...

In 2010, an unprecedented marine heat wave in Western Australia drove water temperatures up by 2 to 4 degrees Celsius for over two months. Researchers discovered that the loss of seagrass meadows at Shark Bay, which is one of the largest seagrass ecosystems on the planet, resulted in major carbon dioxide emissions.

Ultimately, seagrass loss at Shark Bay led to 9 million metric tons of <a href="https://www.earth.com/news/reforestation-efforts-greenhouse-gas/">carbon dioxide emissions</a> over the three years following the heat wave. This amount is roughly equivalent to driving 1.6 million cars for a year or the annual carbon dioxide output of 800,000 homes.


“The widespread losses in the summer of 2010/11 were unprecedented,” said first author Ariane Arias-Ortiz. “The net loss of seagrass extent was accompanied by a dramatic shift in seagrass cover. What remained was sparser with 'dense' seagrass areas that had declined from 72 percent in 2002 to 46 percent in 2014.”

The researchers used satellite imagery from the <a href="https://www.dbca.wa.gov.au/">Department of Biodiversity, Conservation and Attractions of Western Australia</a> and soil samples from 50 sites to estimate the potential carbon dioxide emissions.


Professor Carlos M. Duarte is a professor at <a href="https://www.kaust.edu.sa/">King Abdullah University of Science and Technology</a> and the lead author of the study.

“This decrease is significant because seagrass meadows rank among the most intense CO2 sinks in the biosphere, giving them the name 'Blue Carbon ecosystems.’ They take up and store CO2 in their soils and biomass through biosequestration. The carbon that is locked in the soils may remain there for millennia if seagrass ecosystems, which offer physical protection to these stocks, remain intact,” explained Duarte.

Study co-author Dr. Oscar Serrano added: “When you have an event such as the losses at Shark Bay, not only do you lose the benefits of CO2 uptake by seagrasses but also any carbon sequestered by the seagrasses is released back into the atmosphere as CO2 when the seagrasses decompose.”

Arias-Ortiz pointed out that climate change is predicted to increase the frequency of extreme weather events. Now that these carbon stores have been compromised, she said, it further stresses “the importance of reducing greenhouse gas emissions and implementing management actions to avoid adverse feedback on the climate system.”

The study is published in the journal <a href="https://www.nature.com/nclimate/">Nature Climate Change</a>.

--

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer
Image Credit: Oscar Serrano

Heat wave kills seagrass resulting in major CO2 emissions

In 2010, an unprecedented marine heat wave in Western Australia...

A research team at the <a href="https://www.unl.edu/">University of Nebraska-Lincoln</a> is working to transform grape waste into a renewable resource that can produce antioxidants, grape oils, and dietary fibers for health products.

According to the Food and Agriculture Organization of the <a href="http://www.un.org/en/">United Nations</a>, the global <a href="https://www.earth.com/news/global-warming-hurt-european-wine/">wine industry</a> generates around 14 million tons of grape waste every year.

During the process of wine production, the seeds, stalks, and skins are not used and are discarded. About one-fourth of each grape becomes waste, which usually ends up in landfills. 

“Large amounts of grape waste may be detrimental to the environment,” said lead author Changmou Xu. The rebranding of grapes could not only increase their economic value, but could also minimize environmental contamination, explained Xu.

Grape waste, known as pomace, pollutes surface and groundwater when pesticides and fertilizers used on the grapes leak out  into the environment. In addition, grape waste can make soil more acidic because of its low pH. 

Xu pointed out that pomace left in landfills can contribute to the spread of diseases because it attracts flies and pests.

Grape pomace is a rich source of natural antioxidants which bind to free radicals and prevent them from damaging cells. Along with grape seed oil, these pomace ingredients have been used in dietary supplements, cosmetics, and pharmaceuticals.

The research team is working to identify the best methods of extracting and separating nutrients from grape pomace for use in commercial products. Their technique must also remove any pesticides left on the grapes.

“We are also developing some applications in food, aiming to substitute artificial antioxidants with natural antioxidants from grapes for a 'clean label' food with only natural ingredients,” said Xu. 

After separating the phenolic compounds from the other components of the pomace and adding them to fatty foods such as mayonnaise and ranch dressing, the researchers found that these compounds significantly extended the shelf life of the foods, particularly when the samples were exposed to warm temperatures.

The research was presented at a meeting of the <a href="https://www.acs.org/content/acs/en.html">American Chemical Society</a>.

--

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, Earth.com Staff Writer

Grape waste from wine can offer antioxidants for health products

A research team at the University of Nebraska-Lincoln is working...

E-waste, or electronic waste, is a growing concern as more and more electronics end up in <a href="https://www.earth.com/news/study-twice-as-much-trash-in-landfills-as-previously-estimated-2/">landfills</a>. E-waste covers everything from household appliances to mobile devices, and as technology progresses, people don’t always know the proper ways of disposing of their used electronics. 
In an attempt to tackle this problem, a team from the <a href="https://www.istc.illinois.edu/">Illinois Sustainable Technology Center</a> may have found a sustainable solution for recovering valuable plastics from e-waste. 

The findings were published in the journal Sustainable Chemistry and Engineering. 

Safely disposing or recycling “end of life electronics,” unlike other biodegradables or recyclables, is difficult because of the hazardous materials that are used during manufacturing. 

The <a href="https://www.epa.gov/international-cooperation/cleaning-electronic-waste-e-waste">Environmental Protection Agency</a> (EPA) estimates that in 2009, there was a total of 2.37 million tons of e-waste from consumers and business in the United States. Of that, only 25 percent was recycled, leaving the rest to crowd landfills. 

Electronics in landfills can cause toxic materials to leach into the environment unless properly disposed of. 

One way to combat filling up landfills with e-waste is to recover and reuse valuable plastics such as polycarbonates from old devices, but finding a safe, sustainable, and eco-friendly way has proven challenging. 

For example, one extraction method uses chlorinated substances like dichloromethane (DCM) that are costly and hazardous to work with. 

The Illinois Sustainable Technology Center researchers wanted to find alternative options for recovering polymers from e-waste that were both cost-effective, non-hazardous, and eco-friendly. 

The research team focused on a solvent called N-methyl-2-pyrrolidone (NMP) which recovered more polycarbonate from cell phones than DCM and could be used once again without losing any effectiveness. 

Another possible method proposed by the researchers for more complex e-waste was pyrolysis which heats the waste to high-temperatures, making extraction feasible. 

The results of the study show that there are possible solutions to recovering valuable plastics from cell-phones and disposed electronics. Exploring these methods will be crucial to preventing hazardous contamination, crowding landfills, and reducing the health risks to workers who dispose and recycle electronics on a daily basis. 

--

By <a href="mailto:kayvandette@gmail.com">Kay Vandette</a>, <a href="https://www.earth.com/">Earth.com</a> Staff Writer

New solutions to tackling the growing problem of e-waste

E-waste, or electronic waste, is a growing concern as more...

Scientists are warning that we are already in the middle of the Earth's sixth mass extinction. The last event of this magnitude was responsible for wiping out the <a href="https://www.earth.com/news/asteroid-submarine-volcanoes/">dinosaurs</a>.

The ongoing event, which is referred to as the Holocene or the Anthropocene Extinction, is primarily a result of human activity and man made climate change.

Human activity is by far the biggest driver of habitat loss, which is the number one cause of species extinction. When we build dams and roads and clear the forests, we are destroying ecosystems. Humans are also overhunting and overharvesting.

Over the course of three years, a comprehensive analysis was conducted by 600 volunteer scientists using data from thousands of published studies. 

The results of the research will be presented at a meeting of the Intergovernmental Science-Policy Platform on Biodiversity and Ecosystem Services (IPBES).

The reports, which represent the most up-to-date view of the health of the planet's species, have been created to inform policy decisions in the future.

For the last 100 years, an average of two species of vertebrate have gone extinct every year. In addition, around 25 percent of mammals and 41 percent of amphibians are currently threatened with extinction, and the list is growing.

The study also revealed that there are an estimated 8.7 million plant and animal species on Earth, but around 86 percent of land species and 91 percent of marine species are not yet known. Many of them will vanish before they are ever identified.

The following numbers of known species are endangered: 1,204 mammal, 1,469 bird, 1,215 reptile, 2,100 amphibian, and 2,386 fish species.

“The science is clear: biodiversity is in crisis globally,” said WWF Director General Marco Lambertini. “We depend on biodiversity for the food we eat, the water we drink, the clean air we breathe, the stability of weather patterns, and yet our actions are pushing nature's ability to sustain us to the brink.”

The biodiversity crisis will be addressed with a global assessment of the damage based on the findings of this research at the IPBES conference this Saturday in Colombia.

--

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Scientists issue ominous warning of an imminent mass extinction

Scientists are warning that we are already in the middle...

My fiancé and I disagree on this one thing.  I argue that there are far too many people on Earth. 

As of December 2017, the world human population is estimated to be 7.6 billion.  7.6 billion is a mind blowing, boggling number. I honestly can’t even comprehend 7.6 billion as a number. I have no comparison to make, except maybe to the stars in the sky, but really that’s just figurative nonsense.  According to a study cited by Sky and Telescope Magazine, there are only 9,096 stars visible to the naked eye, in both hemispheres.  If you do the math, there are about 835,532 times more people than all the stars visible to the naked eye.  I’m not too proud to admit I’ve never seen 835,532 dollar bills in my life, much less owned that much money.  Again, there is simply no comparison, the human mind never evolved to truly understand a number that large in concrete form.  Imagine all those humans out there, eating food, food grown on wildlands cleared for crops. Imagine all the water drank, showered in, used to wash pots and pans by the world population of people.  All the resources being taken from wild things to keep 7.6 billion people alive is somewhat incomprehensible. 

Then again, there is my fiancé Erin’s side of the argument.  Not every human uses the same amount of resources. Places like the United States, western European, and Japan tend to have lower reproduction rates.  Other places like Madagascar have high reproduction rates. The total fertility rate is an estimate of the number of babies a woman will have over her lifetime. In 2016, the total fertility rate for American women was calculated at 1,818 per 1,000 women, the lowest since 1984.  In <a href="https://www.earth.com/news/new-species-pelican-spiders/">Madagascar</a>, the total fertility rate was calculated as 4.03 children per woman as of 2017. Malagasy woman are clearly having more babies than American women. That means more resource use, more destruction of the natural world; right? The answer is murky and complicated. 

Initially it’s easy to point to the vast amounts of human-caused destruction in Madagascar, as most of the forests are gone and many animals teeter on the brink of extinction.  The whole island of Madagascar appears to bleed from space as red earth is washed to sea from human caused erosion. Things don’t seem to be getting better in Madagascar either, deforestation is still ongoing; I watched fires burning almost nightly from a campsite I slept at for five months.  

In the United States it seems like we’re doing okay.  We’re recycling which is difficult to do in Madagascar), we’re developing solar energy and clean cars, we have huge protected national parks and preserves.  The natural beauty of the Rockies or Alaska seems untouched, pristine, wild. 

So why would Erin argue that the problem isn’t population but consumption?  Is Madagascar’s problem due to a large and growing population or how much each person uses?  I’ll be honest reader, in some ways Madagascar has problems as an example. It’s unfair perhaps to use a tiny island with limited resources and a population of people booming.  Resources are hard to come by on Madagascar and there are an abundance of people competing for them. The United States is wealthy in resources, being rated by some as being second only to Russia on the amount of natural resources we possess.  We also have a relatively low population density.

How many resources are available isn’t as important as how many are being used though.  We live in a world of global imports and exports. I can be using resources from Brazil, China or Colorado just as easily.  The average energy consumption in Madagascar is calculated to be 56 kWh per person each year. The average energy consumption per person in the US is 12,104 kWh, obviously significantly greater.

People in places like Madagascar live a simpler life than Americans, usually working hard for their own farmed food.  The truth is that even with less people, we are consuming resources on a global scale. Places like Madagascar are a window into the future if populations grow or if we continue to consume as we are in America.  The scary thing is that globally, overconsumption and overpopulation are on the rise and both are problems. The whole world needs to change to solve the issue, and if you care, start with yourself.

--

By <a href="mailto:zachfitzner@yahoo.com">Zach Fitzner</a>, <a href="http://earth.com">Earth.com</a> Staff Writer

Overpopulation vs overconsumption: Which poses a bigger threat?

My fiancé and I disagree on this one thing.  I...

The Federal Emergency Management Agency (FEMA) released its four-year action plan on Thursday without a single mention of <a href="https://www.earth.com/news/humans-driving-climate-change/">climate change</a> or global warming. In fact, the <a href="https://www.fema.gov/strategic-plan">strategic plan</a> excludes any and all terminology that relates to climate science, such as extreme weather or sea-level rise.

The FEMA 2018-2022 Strategic Plan briefly alludes to the challenges of climate change, stating that as “natural and manmade hazards become increasingly complex and difficult to predict, the need for forward leaning action is greater than ever before.” The document also refers frequently to “pre-disaster mitigation.”

The first goal that is outlined in the plan is “building a culture of preparedness,” in which the agency notes that we must learn from past disasters. There is a growing collection of scientific evidence that shows extreme weather events are becoming more frequent, more intense, and lasting longer because of climate change. 

In 2017, “there were 16 weather and climate disaster events with losses exceeding $1 billion each across the United States,” according to the <a href="http://www.noaa.gov/">National Oceanic and Atmospheric Administration</a> (NOAA).

Even if climate change was not the direct cause of the devastating 2017 hurricane season, for example, scientists have explained how global warming increased the intensity of the storms. Warmer ocean temperatures provide the energy that hurricanes need to continue moving and gaining strength.

FEMA's new plan states: “Disaster costs are expected to continue to increase due to rising natural hazard risk, decaying critical infrastructure, and economic pressures that limit investments in risk resilience.” Yet, there is no reference to what may be driving an increased risk in natural hazards.

The last FEMA plan, which was issued when Barack Obama was president, directly addressed the issue of climate change when discussing risk assessment. 

The document stated: “FEMA will also ensure that future risks, including those influenced by climate change, are effectively integrated into the Agency’s risk assessment resources and processes.”

This is not the first agency under President Trump, who is vocal about his doubt for climate science, to remove climate change terminology from official documents. Last year, the Environmental Protection Agency, the Department of Energy, the Department of Agriculture, and the Department of Health and Human Services all removed such language from their websites.

--

By <a href="http://ceexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

FEMA’s four year action plan completely excludes climate change

The Federal Emergency Management Agency (FEMA) released its four-year action...

<a href="https://www.earth.com/news/orca-whale-reproduction-harmed/">Orca whale</a> numbers in the Puget Sound have plummeted, and there are currently just 76 whales that can be spotted off the coast of Washington. 

Even though orcas in general are not endangered, Southern Resident killer whales were listed as endangered in 2005, according to the<a href="http://www.nmfs.noaa.gov/pr/species/mammals/whales/killer-whale.html"> National Oceanic and Atmospheric Administration Fisheries</a> (NOAA).

It’s not uncommon to find local pods or populations of orcas, such as the ones that hunt in Puget Sound, threatened or nearing extinction. 

There can be many reasons for this kind of localized endangerment. For Southern Resident killer whales, a lack of salmon, polluted waters, noise, and less space are all to blame for the whales’ low numbers. 

There also haven’t been any new calves reported in the area for a few years due to infertility issues from the stress caused by salmon shortages. 

Governor Jay Inslee urged state agencies to take immediate action to protect and recover the few orcas left in the area. 

Inslee issued an executive order that aims to provide provide clean water, space, and an ample food supply for the whales. A new task force was assembled to come up with strategies to meet this goal. 

“This is a wake-up call,” said Suquamish Tribal Chairman Leonard Forsman. “It's going to take some pain. We're going to have to make some sacrifices.”  

A key part of conserving the Southern Resident orcas is increasing salmon populations. Climate change has drastically impacted salmon populations, and many salmon species have faced reduced numbers. This puts an added strain on the predators like killer whales who typically feed on salmon. 

In order to protect the orcas of Puget Sound, lawmakers are asking hatcheries to increase the production of salmon by five million. 

“I applaud anything that helps (the orcas) through the short term, but the long-term is what we really have to look at - and that's the restoration of wild salmon stocks throughout Washington state,” said Ken Balcomb, a senior scientist at the <a href="https://www.whaleresearch.com/">Center for Whale Research</a>.

--

By <a href="mailto:kayvandette@gmail.com">Kay Vandette</a>, <a href="https://www.earth.com/">Earth.com</a> Staff Writer

Washington takes action to save endangered whales

Orca whale numbers in the Puget Sound have plummeted, and...

Researchers based in Norway have created a new way to describe how much land is needed to generate electricity from <a href="https://www.earth.com/news/hydropower-amazon-environmental-impact/">hydropower</a>. This way, policymakers and business owners will have easy access to the information they need to weigh the benefits of hydropower production against the environmental costs.

Study co-author Martin Dorber is a PhD candidate at the <a href="https://www.ntnu.edu/">Norwegian University of Science and Technology</a>.

“Some hydropower reservoirs may look natural at first,” said Dorber. “However, they are human influenced and if land has been flooded for their creation, this may impact terrestrial ecosystems.”

These kinds of renewable energy solutions have now become critically needed for climate mitigation, yet hydropower projects can place a major strain on the lands that they occupy.

The Intergovernmental Panel on Climate Change (IPCC) reported that governments and industry need to factor the long-term consequences of hydropower into current and future projects in order to accurately identify the environmental trade-offs that will result from its expansion.

The research team discovered that they had the perfect resource for gauging the environmental effects of hydropower production - an analysis tool called Life Cycle Assessment (LCA).

This tool provides researchers with a way to examine all of the environmental impacts of a product or process during its entire life cycle, essentially calculating the total environmental cost of something.

The researchers realized that there is not enough information available to allow LCA to assess certain impacts from hydropower, such as its influence on water quality and biodiversity, so they focused their study solely on the issue of land use and land use change.

“Land use and land use change is a key issue, as it is one of the biggest drivers of biodiversity loss, because it leads to loss and degradation of habitat for many species,” said Dorber.

The research team set out to conduct a life cycle inventory by determining how much land is used to produce one kilowatt hour of electricity. The study was focused on creating a life cycle inventory specifically for Norway, where more than 95 percent of all domestic power production comes from hydropower.

The researchers used satellite imagery to estimate the original size of the lakes that were used to create over a thousand hydropower reservoirs in Norway. 

Ultimately, they were only able to calculate land occupation by 184 reservoirs. Collectively, these reservoirs provided 20 percent of the total average annual hydropower electricity produced in Norway between 1981 and 2010.

“By dividing the inundated land area with the annual electricity production of each hydropower reservoir, we calculated site-specific net land occupation values for the Life Cycle Inventory,” said Dorber. 

“While it's beyond the scope of this work, our approach is a crucial step towards quantifying impacts of hydropower electricity production on biodiversity for Life Cycle Analysis.”

The study is published in the journal <a href="https://pubs.acs.org/loi/esthag">Environmental Science and Technology</a>.

--

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Image Credit: Ånund Killingtveit/NTNU

Hydropower brings environmental benefits and biodiversity costs

Researchers based in Norway have created a new way to...

The goal of the Paris Agreement was to limit <a href="https://www.earth.com/news/limit-global-warming/">global warming</a> to less than 2 degrees Celsius above pre-industrial levels, with an ideal target of limiting warming to 1.5 degrees Celsius by the end of the century. By exceeding these limitations, the world is risking extreme changes in weather, widespread food and water shortages, and potentially catastrophic sea level rise.

A team of experts set out to estimate the impact that global temperature increases could have on coastal communities. The researchers investigated how the frequency of extreme sea-level events such as storm surges will vary with a rise in temperatures by 1.5, 2.0, and 2.5 degrees Celsius.

The study revealed that it would only take a difference of one half of a degree in temperature rise to have a shocking impact. The small variation in temperature rise from 1.5 to 2.0 degrees Celsius could cause the permanent submersion of regions that are currently inhabited by 5 million people over the next 12 - 13 decades.

DJ Rasmussen is a graduate student in Science, Technology and Environmental Policy at <a href="https://www.princeton.edu/">Princeton University</a> and the first author of the study.

“People think the Paris Agreement is going to save us from harm from climate change, but we show that even under the best-case climate policy being considered today, many places will still have to deal with rising seas and more frequent coastal floods,” said Rasmussen.

According to the study, higher temperatures will make extreme sea level events much more common. Even under the 1.5 C scenario, the frequency of major high tides and storm surges will increase. The researchers found, for example, that New York City will experience an event comparable to Hurricane Sandy at least every 5 years by the end of this century.

The research indicates that a 1.5 C temperature increase will drive the global mean sea level up by 1.6 feet, an increase of 2.0 C will raise oceans by about 1.8 feet, and a 2.5 C increase will raise the sea level by an estimated 1.9 feet.

Regardless of the global mean temperature, sea levels are expected to rise for centuries due to the influence that lingering atmospheric carbon dioxide will continue to have on ice sheets.

Rising mean sea levels are already intensifying the frequency and severity of extreme events. It is predicted that coastal flooding will be among the costliest impacts of climate change by the end of the century.

The study is published in the journal <a href="http://iopscience.iop.org/erl">Environmental Research Letters</a>.

--

By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Sea level rise could displace 5 million people by 2150

The goal of the Paris Agreement was to limit global...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=DSM3EVeGHJU
</div><figcaption class="wp-element-caption">Companies like MindStudio help companies train their employees to implement the latest AI Agent building platform.</figcaption></figure>



<h2 class="wp-block-heading" id="h-ai-agent-training-transforms-the-workplace-fear-factor-into-a-competitive-advantage">AI agent training transforms the workplace 'fear factor' into a competitive advantage</h2>



Organizations that offer comprehensive artificial intelligence training to their workers find remarkable value that extends well beyond basic <a href="https://www.earth.com/news/mind-wandering-might-be-more-productive-than-you-think/" target="_blank" rel="noreferrer noopener">productivity improvements</a>. Emerging research demonstrates that carefully crafted AI training programs <a href="https://www.earth.com/news/ai-does-not-replace-human-creativity-but-enhances-it/" target="_blank" rel="noreferrer noopener">enhance</a> corporate performance, lower operational costs, and dramatically improve employee psychological well-being by turning workplace uncertainty into professional empowerment.



<h2 class="wp-block-heading" id="h-addressing-the-widespread-ai-anxiety-crisis-among-us">Addressing the widespread 'AI anxiety' crisis among us</h2>



A staggering 53% of employees expressed concern that the use of AI tools to automate work tasks could make them appear disposable to their employers, according to <a href="https://www.microsoft.com/" target="_blank" rel="noreferrer noopener">Microsoft</a>'s 2024 workplace survey. Such pervasive worry about being substituted by machines has caused what researchers have termed "AI technostress" – a psychological state that can result in occupational burnout and poorer mental well-being.



Data published in <a href="https://www.nature.com/palcomms/" target="_blank" rel="noreferrer noopener">Humanities and Social Sciences Communications</a> showed that belief in AI learning ability was a moderator in the link between technology adoption and work pressure, and higher confidence significantly lowered negative psychological responses. Workers provided ample training to become competent with AI software have significantly lower stress.



Companies like <a href="https://www.mindstudio.ai/" target="_blank" rel="noreferrer noopener">MindStudio</a> have platforms for building what are known as "AI Agents". In essence, AI Agents are simply tools that employees can build for themselves or their teams quickly and inexpensively. MindStudio will even train entire companies, from the CEO on down, at no cost. By letting MindStudio empower employees, companies avoid hiring more IT staff, buying more software, and implementing solutions to problems that do not exist.



MindStudio even has partners locally for companies, like <a href="http://www.dominnus.com" target="_blank" rel="noreferrer noopener">Dominnus</a> with offices in the Carolinas, California, and Denver, to help build AI Agents and support employees as they become resident AI experts for their organization. The training provided by MindStudio is applicable across other AI Agent building platforms as well.



<h2 class="wp-block-heading" id="h-revolutionary-productivity-through-focused-learning">Revolutionary productivity through focused learning</h2>



Organizations that implement large-scale AI training programs achieve dramatic outcomes. Employees performed tasks significantly better when they utilized AI support compared to when they didn't, according to <a href="https://www.nngroup.com/" target="_blank" rel="noreferrer noopener">Nielsen Norman Group</a> research findings. Their study documented productivity increases of 66% for a variety of professional tasks.



Federal Reserve Bank of St. Louis research finds workers record 33% higher productivity in time working with generative AI tools. The benefit is equivalent to 5.4% of work time savings for AI users – around 2.2 hours per week for full-time workers.



<h2 class="wp-block-heading" id="h-psychological-well-being-benefits-through-ai-competence">Psychological well-being benefits through AI competence</h2>



The emotional transformation when employees are provided with proper technology training is a fundamental transformation from fear to professional confidence. A survey of 600 employees across industries, carried out by ScienceDirect, proved that AI capabilities strengthen work environment commitment and improve job satisfaction.



A <a href="https://www.lut.fi/en" target="_blank" rel="noreferrer noopener">LUT University</a> study discovered that AI adoption has no direct effect on workers' well-being but does so indirectly through working conditions like task optimization and safety protocols. Strategically deployed AI that involves correct training can actually increase workplace mental well-being.



<h2 class="wp-block-heading" id="h-from-replacement-anxiety-to-partnership-confidence">From 'replacement anxiety' to 'partnership confidence'</h2>



Although 35% of those interviewed in recent McKinsey studies were concerned about workforce displacement, firms with large-scale training initiatives witness such fears dissipate quickly. The World Economic Forum found that two out of three respondents believe AI competencies will enhance their career prospects and job marketability.



This shift from fear to trust has measurable implications for job satisfaction. Applied Sciences research indicates AI can create tailored wellness programs based on individual employee requirements.



<h2 class="wp-block-heading" id="h-financial-benefits-of-increased-retention">Financial benefits of increased retention</h2>



The mental health advantages of AI learning have a direct impact on organizational bottom lines in the form of a positive feedback cycle with high retention of employees. Recent ROI research validates that artificial intelligence learning has a beneficial impact on employee turnover and satisfaction levels.



PriceWaterhouseCoopers' research documents 20% to 30% improvements in productivity, market speed, and revenue in organizations that attempt systematic AI adoption through comprehensive training.



<h2 class="wp-block-heading" id="h-environmental-advantages-of-ai-enabled-teams">Environmental advantages of AI-enabled teams</h2>



AI training has unforeseen environmental benefits as it makes the work environment more efficient. According to a study in Scientific Reports, the carbon footprint in writing and illustrating work is significantly lower when AI performs it compared to humans. AI software produces 130 to 1,500 times less CO2 equivalent per page of text created than human authors.



In addition, AI-driven remote work functionality significantly reduces environmental impact. Research by Cornell University and Microsoft indicates that remote workers reduce greenhouse gas emissions by up to 54% by not commuting daily to offices. Hybrid workers working remotely two to four days a week can reduce their carbon footprint by 11% to 29%.



<h2 class="wp-block-heading" id="h-cumulative-organizational-advantages">Cumulative organizational advantages</h2>



The compounding gains of better mental well-being, reduced turnover, increased productivity, and environmental benefits flow to enterprises from the pairing. McKinsey analysis estimates the long-term AI potential at $4.4 trillion in incremental productivity growth opportunity from business use cases.



As of now, 75% of knowledge workers globally utilize generative AI, mirroring widespread adoption patterns. Organizations that provide organized training and assistance see the most favorable results in productivity, worker satisfaction, and ecological sustainability.



The research overwhelmingly indicates that companies that invest in proper AI education, like that offered through <a href="https://www.mindstudio.ai" target="_blank" rel="noreferrer noopener">MindStudio</a>, establish win-win scenarios where employees are both more empowered and less stressed, and companies enjoy the gains of increased productivity, reduced turnover, and improved mental health outcomes throughout their workforce.



For more on MindStudio's free AI training for companies, visit the website's of MindStudio and Dominnus from the links below.



The research was published across a variety of peer-reviewed journals, including <a href="https://www.nature.com/palcomms/" target="_blank" rel="noreferrer noopener">Humanities and Social Sciences Communications</a>, <a href="https://www.frontiersin.org/journals/artificial-intelligence" target="_blank" rel="noreferrer noopener">Frontiers in Artificial Intelligence</a>, and <a href="https://www.mdpi.com/journal/applsci">Applied Sciences</a>.



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MindStudio.AI: <a href="https://www.mindstudio.ai" target="_blank" rel="noreferrer noopener">https://www.mindstudio.ai</a>



Dominnus: <a href="https://www.dominnus.com" target="_blank" rel="noreferrer noopener">https://www.dominnus.com</a>

AI agent training boosts mental health and profits

https://www.youtube.com/watch?v=DSM3EVeGHJU Companies like MindStudio help companies train their employees to...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=0HDXqTGEmi4
</div><figcaption class="wp-element-caption">Scientists give plants superpowers against bacterial disease</figcaption></figure>



<h2 class="wp-block-heading" id="h-a-natural-solution-to-disease-through-crop-modification">A natural solution to disease through crop modification.</h2>



The agricultural industry stands at a crossroads between productivity and environmental responsibility, and crop modification often carries a negative connotation. While chemical pesticides have long been the go-to solution for crop protection, their harmful effects on ecosystems and human health have prompted scientists to seek alternatives. The recent breakthrough by <a href="https://www.southampton.ac.uk/" target="_blank" rel="noreferrer noopener">University of Southampton</a> researchers offers a promising path forward through the precise manipulation of plant-associated microbial communities.



<h2 class="wp-block-heading" id="h-the-science-behind-microbial-partnerships">The science behind microbial partnerships</h2>



Plants naturally harbor diverse ecosystems of bacteria, fungi, and other microorganisms that function as biological allies. These microscopic partners contribute to disease resistance, nutrient absorption, and stress tolerance. However, until now, scientists lacked the tools to deliberately reshape these communities to enhance crop protection.



The Southampton team's approach centered on <a href="https://www.earth.com/news/engineered-plant-microbiomes-the-future-of-crop-protection/" target="_blank" rel="noreferrer noopener">modifying lignin biosynthesis genes in rice plants</a>. This strategic intervention altered the plant's metabolic output, creating conditions that favored beneficial bacterial populations while suppressing harmful ones. The result was a living defense system embedded within the plant itself.



<h2 class="wp-block-heading" id="h-implications-for-global-food-security">Implications for global food security</h2>



The successful demonstration against Xanthomonas oryzae, the pathogen responsible for bacterial blight in rice, represents more than a laboratory achievement. Rice feeds nearly half the world's population, and bacterial blight causes devastating crop losses annually. Traditional control methods rely heavily on pesticides that contaminate soil and water systems.



<h2 class="wp-block-heading" id="h-looking-beyond-disease-resistance">Looking Beyond Disease Resistance</h2>



While disease protection represents the immediate application, the research framework opens doors to broader agricultural improvements. Future developments could engineer microbiomes to enhance nutrient uptake, reducing dependence on synthetic fertilizers. This dual benefit addresses both crop productivity and environmental sustainability.



<h2 class="wp-block-heading" id="h-the-path-forward">The path forward</h2>



As this technology advances from laboratory to field applications, it promises to reshape sustainable agriculture. The ability to program plants with their own biological defense systems could herald a new era where crops protect themselves naturally, reducing chemical inputs while maintaining yields necessary for global food security.



The study is published in the journal&nbsp;<a href="http://dx.doi.org/10.1038/s41467-023-44335-3" target="_blank" rel="noreferrer noopener">Nature Communications</a>.



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Revolutionizing agriculture through microbiome engineering

https://www.youtube.com/watch?v=0HDXqTGEmi4 Scientists give plants superpowers against bacterial disease A natural...

<figure class="wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class="wp-block-embed__wrapper">
https://www.youtube.com/watch?v=prrq8Ql81zk
</div><figcaption class="wp-element-caption">Acid rain and a crisis solved.</figcaption></figure>



<h2 class="wp-block-heading" id="h-why-don-t-we-ever-hear-about-acid-rain-anymore-the-environmental-crisis-that-was-solved">Why don't we ever hear about "acid rain" anymore? The environmental crisis that was solved</h2>



Remember the 1980s when acid rain dominated headlines? Dire warnings about rain eating buildings, killing fish, and destroying forests filled every news cycle. Then, almost like magic, acid rain vanished from public discourse. What happened? Did we actually solve one of the late 20th century's most pressing environmental challenges?



The answer might surprise you. Unlike many environmental issues that drag on indefinitely, acid rain represents one of modern history's most successful ecological recovery stories. It's a tale of science, politics, and technology working together to tackle what seemed impossible.



<h2 class="wp-block-heading">What was acid rain?</h2>



Acid rain isn't regular rain having a bad day – it's precipitation that became significantly more acidic due to air pollution. When power plants, factories, and vehicles burn fossil fuels, they release sulfur dioxide (SO2) and nitrogen oxides (NOx) into the atmosphere.



<h2 class="wp-block-heading">The science behind it</h2>



Think of acid rain as nature's chemistry experiment gone wrong. These compounds react with water, oxygen, and other chemicals to form sulfuric and nitric acids. When mixed with water vapor in clouds, they create precipitation with dangerously low pH levels.



While clean rain has a pH of about 5.6, acid rain could drop as low as 4.2 to 4.4 – roughly as acidic as tomato juice or coffee. According to US Geological Survey documentation, Scottish chemist Angus Smith first coined "acid rain" in 1872, but it didn't become a household phrase until the 1960s and 1970s when Swedish scientist Svante Odén documented its devastating effects on Scandinavian lakes and European forests.



<h2 class="wp-block-heading">The crisis at its peak</h2>



During the height of public concern, environmental damage was both widespread and visible. This wasn't some abstract future threat – people could see destruction happening in real-time.



<h2 class="wp-block-heading">Environmental devastation</h2>



The most dramatic impacts were impossible to ignore. Research documented by the Adirondack Lakes Survey Corporation and the New York State Department of Environmental Conservation shows that in the Adirondack Mountains, more than 200 lakes became so acidic they couldn't support fish life. The Adirondack Council reports that 409 lakes once supported brook trout, but many lost their fish populations due to acid rain.



By 1976, when scientists cataloged all acidified lakes in the Adirondack Park, researchers found that half of the lakes over 2,000 feet above sea level had no fish, according to studies published in environmental journals. The acidification process worked like a slow-motion disaster. As acid rain fell into watersheds, it gradually lowered pH levels. Fish couldn't survive in acidic water, and their food sources died off too.



Trees at high elevations showed stress directly linked to acid rain. It weakened them by leaching nutrients and making them susceptible to disease. Historical records show Germany's Black Forest saw nearly half its trees damaged by the mid-1980s.



<h2 class="wp-block-heading">Economic impact</h2>



Acid rain wasn't just environmental – it was expensive. Acidic precipitation corroded infrastructure, buildings, and monuments. Historic stone structures deteriorated at accelerated rates. Tourism suffered as lakes became fishless and forests declined. EPA economic analyses from the period documented repair costs mounting into billions annually.



<h2 class="wp-block-heading">The solution: government action and technology</h2>



Transformation from crisis to success required unprecedented cooperation between governments, industries, and environmental groups.



<h2 class="wp-block-heading">The Clean Air Act of 1990</h2>



The turning point came with the Clean Air Act Amendments of 1990, signed by President George H.W. Bush. This represented a fundamentally new approach to environmental regulation, as documented in EPA historical records.



<h2 class="wp-block-heading">Cap-and-trade success</h2>



Instead of mandating specific technologies, the 1990 amendments introduced something revolutionary: a cap-and-trade system for sulfur dioxide emissions. EPA program documentation shows this market-based approach set overall limits but allowed companies to trade emission allowances.



The genius was harnessing market forces to find cost-effective pollution reduction. Companies reducing emissions cheaply could sell excess allowances to those facing higher costs. Research published in environmental economics journals and EPA progress reports shows this resulted in dramatic SO2 reduction at a fraction of projected costs.



<h2 class="wp-block-heading">Technology advances</h2>



Policy provided the framework, but technology made reductions possible. Studies in atmospheric science journals document the widespread adoption of flue gas desulfurization systems ("scrubbers") that removed sulfur dioxide before it reached the atmosphere. By the 2000s, new installations could remove over 95% of SO2 emissions, according to EPA technical reports.



The push coincided with cleaner energy development. Natural gas produces fewer sulfur compounds than coal. Wind and solar, emerging in the 1990s, captured growing market share, reducing reliance on high-sulfur coal.



<h2 class="wp-block-heading" id="h-why-we-don-t-hear-about-it-today">Why we don't hear about it today</h2>



Why did acid rain disappear from headlines? Simple: the problem was largely solved.



<h2 class="wp-block-heading">Success doesn't make news</h2>



There's an old journalism saying: "If it bleeds, it leads." Environmental success stories don't generate urgency like crisis reporting. Media attention shifted to other challenges: climate change, plastic pollution, and biodiversity loss. There's only so much environmental anxiety the public can absorb, and newer concerns replaced acid rain.



<h2 class="wp-block-heading">Mission accomplished</h2>



The primary reason is beautifully simple: interventions worked. EPA monitoring data shows sulfur dioxide emissions dropped over 90% since 1990. Academic research published in environmental science journals confirms pH levels in formerly affected areas returned closer to normal. This represents one of history's most dramatic environmental recoveries. Studies by the Adirondack Lakes Survey Corporation show fishless lakes now support healthy populations. Forests recovered, and building damage slowed dramatically.



<h2 class="wp-block-heading" id="h-is-it-really-gone">Is it really gone?</h2>



The crisis is largely resolved, but monitoring data shows the problem isn't completely eliminated – it's managed to acceptable levels. Some areas still experience occasional events during high pollution periods. International environmental research indicates that rapidly industrializing Asian countries face similar problems to what we experienced decades ago, though they're implementing successful strategies.



EPA research shows nitrogen oxide emissions proved more challenging than sulfur dioxide, coming from vehicles and mobile sources. Climate science studies suggest changing weather patterns add complexity to how acid rain forms and falls.



<h2 class="wp-block-heading">What this teaches us</h2>



The acid rain experience proves that seemingly intractable environmental problems can be solved with scientific understanding, political will, and technological innovation. Environmental monitoring data shows recovery speed was remarkable – within a decade, measurable improvements appeared in air quality and ecosystem health.



Success came from bipartisan support across party lines. Policy analysis studies show the market-based approach appealed to those preferring economic incentives while achieving environmental goals. This support created lasting policy surviving political changes.



<h2 class="wp-block-heading">Conclusion</h2>



Acid rain's disappearance from public consciousness represents environmental science's greatest success stories. Through effective regulation, technological innovation, and international cooperation, we transformed an overwhelming crisis into a manageable challenge.



Today's silence isn't because we forgot – it's because we solved it. The 1990 Clean Air Act, combined with technology and energy market changes, reduced acid rain emissions over 90%, according to comprehensive EPA data analysis.



This success offers hope for current challenges. It proves complex problems can be solved when science, policy, and technology work together. As we face climate change and plastic pollution, acid rain reminds us that dramatic positive change is possible.



Next time someone asks whether environmental regulations work, remember acid rain. It's proof that sometimes, we get it right.



<hr class="wp-block-separator has-alpha-channel-opacity"/>



Sources: This article draws from EPA official documentation and progress reports, peer-reviewed research published in environmental and atmospheric science journals, historical data from the Adirondack Lakes Survey Corporation, New York State Department of Environmental Conservation records, US Geological Survey publications, policy analysis studies, and environmental monitoring data collected over three decades.



<h2 class="wp-block-heading">Frequently Asked Questions</h2>



1. Is acid rain completely gone? No, but EPA monitoring shows it's reduced to manageable levels. US sulfur dioxide emissions dropped over 90% since 1990, making acid rain much less severe than the 1980s crisis.



2. How long did solving take? Environmental monitoring data shows significant improvements began within 5-10 years of 1990s emission controls. Full ecosystem recovery took longer – some areas need 20-30 years for complete recovery.



3. What made the solution successful? Clear scientific understanding, visible damage motivating action, bipartisan support, available technology, and innovative market-based policies like cap-and-trade.



4. Do other countries have acid rain problems? Yes, particularly rapidly industrializing Asian countries. However, international environmental research shows many implement similar successful control strategies.



5. Could acid rain return? Potentially, if regulations weaken or we return to high-sulfur coal without controls, though effects would take years to become severe according to environmental projections.



6. Can you recommend any teaching tools on the subject of "acid rain"? The United States Environmental Protection Agency produced a wonderful teacher's guide for ages 14 and under that you can find on the EPA website here: <a href="https://www.epa.gov/sites/default/files/2017-03/documents/teachersguide.pdf" target="_blank" rel="noreferrer noopener">https://www.epa.gov/sites/default/files/2017-03/documents/teachersguide.pdf</a>



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The environmental problem we actually solved

https://www.youtube.com/watch?v=prrq8Ql81zk Acid rain and a crisis solved. Why don't we...

Green,Ecoduct,Over,An,Empty,Highway,During,Sunset.

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https://youtu.be/XYgiPzmNBTU?si=eFYY7gPHU1JznLvU
</div></figure>



A new long-term study in Monkton, Vermont, reveals that wildlife tunnels significantly reduce amphibian road mortality during seasonal migrations. 



Frogs and salamanders often cross roads to reach breeding ponds each spring, but many are killed by vehicles. 



Researchers from the <a href="https://www.uvm.edu/" target="_blank" rel="noreferrer noopener">University of Vermont</a>, in collaboration with local citizens and the Vermont Agency of Natural Resources, installed two underpass tunnels in 2015. 



Over a 12-year monitoring period, they observed an 80.2% reduction in amphibian deaths, and up to 94% for non-climbing species like salamanders. 



The study used a before-after-control-impact design and documented more than 5,200 amphibians, highlighting the tunnels’ effectiveness even in nearby buffer zones.



Funded at $342,397 - far cheaper than wildlife crossings for large mammals - the project showcased the power of community-led conservation.



Local groups initiated the effort after observing mass amphibian deaths. Wildlife cameras later captured over 2,200 amphibians using a tunnel in just one spring, along with other species like raccoons and bobcats, indicating wider ecosystem benefits.



This marks the first peer-reviewed, long-term data set in the northeastern U.S. confirming amphibian-specific underpasses work. 



The study urges transportation departments to incorporate these designs into road planning and highlights how community action, thoughtful infrastructure, and persistence can make a real difference for biodiversity.



The full study was published in the <a href="https://linkinghub.elsevier.com/retrieve/pii/S1617138125000780" target="_blank" rel="noreferrer noopener">Journal for Nature Conservation</a>.



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Wildlife tunnels save millions of amphibians

https://youtu.be/XYgiPzmNBTU?si=eFYY7gPHU1JznLvU A new long-term study in Monkton, Vermont, reveals that...

Scientists are transforming chocolate into a functional food by infusing it with probiotics and prebiotics, aiming to create a treat that satisfies cravings while supporting gut health. 



The challenge lies in maintaining chocolate's beloved texture and flavor while adding health benefits.



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Probiotics - beneficial microbes that balance gut bacteria and aid digestion - are typically fragile and can be destroyed by stomach acid or processing. 



Prebiotics act as food for these microbes, helping them thrive. Together, they form "synbiotics," a powerful health combination.



Researchers Smriti Gaur and Shubhi Singh from India's Jaypee Institute of Information Technology took an innovative approach, using natural prebiotics like corn and honey instead of complex processing methods. 



They created five chocolate varieties: a control and four synbiotic versions containing different combinations of prebiotics, probiotics (Lactobacillus strains), and flavor enhancers (cinnamon or orange).



Laboratory simulations of human digestion showed the probiotics remained viable for over five hours, suggesting they could survive long enough to benefit gut health.



Taste tests were positive, with researchers particularly enjoying the orange-flavored variety, describing it as having "vibrant citrus notes" complementing the "rich cocoa" with a "luxurious" texture.



This research represents just the beginning. With further refinement of strains, textures, and flavors, chocolate could evolve beyond mere indulgence to become a functional food that nourishes while it delights.



The study is published in the journal <a href="https://pubs.acs.org/doi/10.1021/acsfoodscitech.4c00741" target="_blank" rel="noreferrer noopener">ACS Food Science &amp; Technology</a>.

Is chocolate the next nutritional powerhouse?

Scientists are transforming chocolate into a functional food by infusing...

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Today’s Video of the Day from <a href="https://www.igb.illinois.edu/">Carl R. Woese Institute for Genomic Biology</a> reveals how scientists can modify common crops like soybean, rice, and wheat to protect them from heat stress.



“We need to double crop production by 2050 to feed a growing global population, and not only are we not on track to do that, but climate change is further complicating things,” said Amanda Cavanagh, a lecturer at the University of Essex. 



The study is part of Realizing Increased Photosynthetic Efficiency (RIPE), an international research project that aims to develop food crops that turn the sun’s energy into food more efficiently.



“Using an engineering approach we designed multiple alternative metabolic pathways to photorespiration. Testing them in the field showed increases in productivity which led Amanda to significantly move the project forward by showing our engineered plants can withstand pretty extreme temperature stress,” said study co-author and RIPE researcher Paul South.&nbsp;



“As the climate changes and temperature stresses increase the pressure on our global food supply, farmers will need every tool available including engineering approaches like the synthetic biology used here to maintain safe and productive harvests.”



The experts tested plants modified to have more efficient photorespiration to see if they were better adapted to warmer temperatures.&nbsp;



The team found that the engineered plants produced 26 percent more biomass than the wild-type plants exposed to the same temperatures, and had 15 percent less yield loss under the higher temperatures.



Video Credit: Amanda Nguyen/University of Illinois



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Designing crops that can beat the heat

[sendtonews key="QGPzYnXEtN-1712599-12187" type="single"] Today’s Video of the Day from Carl...

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes the first comprehensive estimate of carbon density in the Saharan, Sahel, and Sudanian zones of Africa. In an effort to measure the amount of carbon stored across these drylands, a team of scientists used high-resolution satellite images and artificial intelligence to map nearly 10 billion individual trees. 



"The high spatial resolution (50 cm) combined with AI and field measurements used in this study is key to improving tree inventories in drylands," said Pierre Hiernaux, a French researcher working for NASA. "The ever-increasing availability of very high-resolution satellite imagery will make it possible to assess carbon pools and their dynamics at the individual tree level on a global scale."



"This study is exceptional because it is pioneering a type of approach that will revolutionize the monitoring of trees and forests on a global scale: in the short term, it will be possible to map the world's trees from the centre of the Amazon to our schoolyards," said <a href="https://www.inrae.fr/en">INRAE</a> researcher Jean-Pierre Wigneron.



"Many fields of application will become much more efficient and accurate, such as tracking carbon stocks, biodiversity, monitoring logging and protection against illegal forest degradation, in near real time.”



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Remote sensing will revolutionize the way we monitor trees

[sendtonews key="EjmSP20gQK-2593093-12187" type="single"] Today's Video of the Day from NASA...

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Lesotho: Africa's "Kingdom in the Sky" Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features northwest Lesotho in South Africa.



According to ESA, Lesotho is the only nation in the world that lies completely above 1,000 m in elevation. The country is famous for its tall mountains and narrow valleys, and is known as Africa's "Kingdom in the Sky."



Out of a population of around two million people, about 80 percent live in rural areas. More than 75 percent of these people are engaged in <a href="https://www.earth.com/news/climate-change-will-have-a-global-impact-on-agriculture/">agriculture</a>, including rainfed cereal production and animal grazing.&nbsp;



ESA reports that the country’s agricultural system faces a growing number of issues, with climate-related vulnerabilities such as drought, floods and extreme temperatures occurring more frequently. 



Diamonds are amongst the minerals found in the mountains. Indeed, Lesotho can truly be called the Kingdom in the Sky. Beautiful, culturally rich, safe, affordable, and easily accessible from Durban and Johannesburg, mountainous Lesotho is a vastly underrated travel destination. the Kingdom of Lesotho (Sotho: 'Muso oa Lesotho) is an enclaved country in southern Africa. It is just over 30,000 km2 (11,583 sq mi) in size and has a population of around 2 million.



Video Credit: ESA&nbsp;&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer 



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Lesotho: Africa's "Kingdom in the Sky"

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> features a visual dataset of.methane emissions from wetlands across the globe. Atmospheric methane levels have reached record highs in recent years, and wetlands are a major source of these emissions.&nbsp;



"Methane is an important greenhouse gas that contributes substantially to global warming. On a molecule by molecule basis, methane is much more efficient at trapping heat than carbon dioxide, the main driver of warming," says NASA.



"Though human activities, including agriculture, oil and natural gas production and use, and waste disposal, collectively contribute the majority of methane to the atmosphere, about a third of total methane emissions comes from wetlands."&nbsp;



According to NASA, understanding methane emissions from wetlands and other natural sources is critically important for scientists and policymakers who are working to combat climate change by reducing emissions from human activities.



Video Credit: NASA Goddard



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Wetlands are a major source of methane emissions

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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The rapid retreat of the Columbia Glacier

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes how record-breaking heat expressed itself around the world in 2022.



Scientists have determined that 2022 was the 5th warmest year since 1880. Furthermore, the last nine consecutive years have been the warmest on record.



From devastating floods and wildfires to natural disasters like Hurricane Ian, 2022 showed us yet again how a warming climate affects people across the globe.&nbsp;



"As we look back at 20:22 and years past, we see that each year we better understand the challenges we face and how important it is to meet them," says NASA.



Video/ Image Credit: NASA Goddard



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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2022 illustrated the consequences of a warming climate

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Satellites reveal how Earth's systems are interconnected Today’s Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes Earth’s interconnected systems, and how this network is affected by rising temperatures.&nbsp;



During 2020, average global temperatures matched the hottest year on record. The hurricane season was also record-breaking, with many of the storms intensifying at extraordinary speeds. Hot water in the ocean is fuel for hurricanes. The satellite data shows that it's all one interconnected system showing how Satellites reveal how Earth's systems are interconnected.



According to NASA, dust swept up from Northern Africa plays a major role in the formation of hurricanes, and is also a key source of fertilization in the Amazon rainforest. As a result of<a href="https://www.earth.com/news/seagrass-wasting-disease-is-fueled-by-climate-change/"> climate</a> change, dust plumes are expected to decline, which will have an effect on vegetation far away.&nbsp;



Images from Earth-observing satellites show how the world’s plant life is affected by natural disasters, fires, and deforestation. Satellites also reveal how widespread changes in vegetation impact waterways,&nbsp; the climate, air quality. Satellites communicate by using radio waves to send signals to the antennas on the Earth. "Earth From Space" is a groundbreaking two-hour special that reveals a spectacular new space-based vision of our planet. 



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Satellites reveal how Earth's systems are interconnected

[sendtonews key="JbW4VsY53O-1632195-12187" type="single"] Satellites reveal how Earth's systems are interconnected...

Today’s Video of the Day from the <a href="https://welcome.miami.edu/">University of Miami</a> Rosenstiel School of Marine and Atmospheric Science explores how changes in water temperatures have affected tiger shark habitats and movements in the North Atlantic Ocean. The study reveals that rising temperatures have caused the sharks to shift toward the poles over the past 40 years.



“Tiger shark annual migrations have expanded poleward, paralleling rising water temperatures,” explained study lead author Neil Hammerschlag. “These results have consequences for tiger shark conservation, since shifts in their movements outside of marine protected areas may leave them more vulnerable to commercial fishing.”



The researchers analyzed nine years of tracking data from satellite-tagged tiger sharks, combined with four decades of conventional tag and recapture data provided by National Oceanic and Atmospheric Administration (NOAA) Cooperative Shark Tagging Program.



The experts found that during the last decade of record heat, for every one-degree Celsius increase in water temperatures, tiger sharks migrated further poleward by over 400 kilometers. They also migrated two weeks earlier than usual to waters off the northeastern coast of the United States.



“Given their role as apex predators, these changes to tiger shark movements may alter predator-prey interactions, leading to ecological imbalances, and more frequent encounters with humans,” concluded Professor Hammerschlag.



Video Credit: University of Miami Rosenstiel School of Marine and Atmospheric Science



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Tiger sharks are shifting poleward as temperatures rise

Today’s Video of the Day from the University of Miami...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> is focused on the melt ponds that emerge during the spring and summer on the Greenland Ice Sheet, which is the largest ice mass in the northern hemisphere.



"Melt ponds are vast pools of open water that form on both sea ice and ice sheets and are visible as turquoise-blue pools of water in this Copernicus Sentinel-2 image," says ESA.



"When snow and ice melts atop glaciers, water flows in channels and streams and collects in depressions on the surface. These melt ponds can speed up the melting of the surrounding ice since they greatly reduce the ice’s ability to reflect sunlight."



"This can create a positive feedback where an increasing number of melt ponds absorb more heat which causes ice cover to melt even faster."



According to ESA, Greenland has been hit with a late-season heatwave that began in early September. This caused the type of melt event that usually occurs in the middle of summer.



"In a recent paper published in Nature Climate Change, scientists found that major sea-level rise from the melting of the Greenland ice cap is now ‘inevitable’ even if the burning of fossil fuels were to halt overnight," says ESA. "Using satellite observations of Greenland ice loss and ice cap from 2000 to 2019, the team found the losses will lead to a minimum rise of 27 cm regardless of climate change."



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Melt ponds on the Greenland Ice Sheet

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> describes how Earth is unique in our solar system for its ability to sustain liquid water on its surface. But now, the water cycle is shifting as the climate warms, and scientists must find ways to predict how these changes will affect water availability.



Overall, 96 percent of Earth's water is saltwater, and nearly all of freshwater is found in ice and groundwater. These sources of water are linked as it passes through solid, liquid and gas phases.



In a warmer climate, the water cycle will be transformed. It will be easier for water to evaporate and form clouds, and storms will become more frequent and intense. Some regions will get too much water, while others will be left without enough water. In addition, soil moisture will be lost - which threatens food security.



Scientists are using satellite data from over the last 40 years to track changes that are happening in the water cycle. This will ultimately help us prepare for extreme events and better manage our water resources, according to ESA.



Video Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Tracking changes in Earth's water cycle

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard Space Flight Center</a> features images of Saturn from NASA’s Hubble Space Telescope. The photographs capture the start of the mysterious "spoke season" on Saturn - when unexplained features appear on its rings. 



According to NASA, both the cause of the spokes and their seasonal variability have yet to be fully explained by planetary scientists.



"Like Earth, Saturn is tilted on its axis and therefore has four seasons, though because of Saturn's much larger orbit, each season lasts approximately seven Earth years. Equinox occurs when the rings are tilted edge-on to the Sun," explains NASA.



"The spokes disappear when it is near summer or winter solstice on Saturn. (When the Sun appears to reach either its highest or lowest latitude in the northern or southern hemisphere of a planet.) As the autumnal equinox of Saturn's northern hemisphere on May 6, 2025, draws near, the spokes are expected to become increasingly prominent and observable."



Experts believe that the spokes may be a product of the planet's variable magnetic field. When magnetic fields interact with solar wind, an electrically charged environment is created. This phenomenon is visible on Earth as the northern lights.&nbsp;



"Scientists think that the smallest, dust-sized icy ring particles can become charged as well, which temporarily levitates those particles above the rest of the larger icy particles and boulders in the rings," says NASA.



The spokes were first observed in the early 1980s by NASA's Voyager mission. Depending on the angle of the rings, the spokes can appear dark or light.



"Thanks to Hubble's OPAL program, which is building an archive of data on the outer solar system planets, we will have longer dedicated time to study Saturn’s spokes this season than ever before," said NASA senior planetary scientist Amy Simon, head of the Hubble Outer Planet Atmospheres Legacy (OPAL) program.



"Despite years of excellent observations by the Cassini mission, the precise beginning and duration of the spoke season is still unpredictable, rather like predicting the first storm during hurricane season."



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Mysterious "spoke season" captured on Saturn

[sendtonews key="Ccjk8KEMzv-2550719-12187" type="single"] Today's Video of the Day from NASA...

Closeup,Of,Fresh,Green,The,Napier,Bush,Grass,As,Animal

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Today’s Video of the Day from <a href="http://www.ntu.edu.sg/">NTU Singapore</a> reveals that some plants can remove toxic heavy metals from soil.&nbsp;



The researchers analyzed samples of various tropical plant species to test for levels of heavy metals and metalloids. The study showed that there are existing plants with high levels of these contaminants, which means that these species are great candidates for drawing pollutants out of the soil.&nbsp;



Among the plants examined in the study, 12 species had accumulated several types of heavy metals and metalloids. These plants are widely available, including species that are native to Singapore.



“In a small nation like Singapore, land may be repurposed to support new development plans, so it is important that we have a green and sustainable way to remediate land that is contaminated," said Professor Lam Yeng Ming.



"We set out to uncover how to better make use of tropical plants to do phytoremediation and through advanced characterization techniques, we showed how some of these tropical plant species can be an environmentally friendly and literally a 'green' way to remove contaminants in soil."&nbsp;



"Phytoremediation also has benefits of cost effectiveness, simplicity of management, aesthetic advantages, and long-term applicability and sustainability. The strategy prevents erosion and metal leaching by stabilizing or accumulating heavy metals, so that helps reduce the risk of contaminant spread.”



Video Credit: NTU Singapore



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Plants help remove heavy metals from contaminated soil

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Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes why herbicides are not as effective in killing weeds anymore. In the 20th century, chemical companies developed thousands of herbicides. The most commonly used herbicide was glyphosate, which was introduced in 1974.



Over the past few decades, dozens of species of weeds have evolved resistance to glyphosate. Depending on the site of action, the part of the plant that an herbicide interacts with, weeds may even be resistant to herbicides that have not been developed yet.&nbsp;



With increasing resistance to glyphosate and other herbicides, weeds are - once again - becoming a major concern for farmers.&nbsp;



Video Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Weeds are becoming increasingly resistant to herbicides

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Today’s Video of the Day from the <a href="https://www.jpl.nasa.gov/">NASA Jet Propulsion Laboratory</a> (JPL) describes a dust storm on Mars that was nearly twice the size of the United States. As the storm covered the southern hemisphere of the planet, some of NASA’s explorers had to delay their normal activities.



NASA’s Insight lander put itself in a "safe mode" for 11 days to conserve battery power because solar power was disrupted by the dust. The Ingenuity Mars Helicopter postponed flights until conditions improved.



"A fleet of NASA orbiters monitor Martian dust storms like this one and serve as lifelines to Earth by relaying data from the rovers and lander on the ground back to the team. This includes the Mars Reconnaissance Orbiter, MAVEN, and Odyssey," reports JPL.



"Dust storms like this recent one start close to the ground and are spread by wind as they rise – warming the cold Martian atmosphere."



The images in the video were captured by NASA’s Curiosity as the dust rolled in. A fleet of orbiters monitored the dust storm from above, relaying data from Mars’ explorers back to scientists on Earth.



Video &amp; Image Credit: NASA/JPL-Caltech/ASU/MSSS



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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NASA monitors giant dust storms on Mars

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Today's Video of the Day from the <a href="http://www.esa.int/">European Space Agency</a> features Qeshm Island in the Strait of Hormuz. This strait provides the only sea passage from the Persian Gulf to the open ocean.



Qeshm is separated from the Iranian coast by the Clarence Strait, also known as Khuran.&nbsp;The Hara Forest Protected Area is a network of shallow waterways and forest located between the island and the mainland. This protected region is home to sea turtles, snakes, and more than 150 species of migrating birds.



Qeshm is famous for its wide range of&nbsp;ecotourist&nbsp;attractions, such as the&nbsp;Hara marine forests. According to environmentalists, about 1.5 percent of the world birds and 25 percent of Iran's native <a href="https://www.earth.com/news/female-hummingbirds-avoid-sexual-harassment-by-looking-like-males/">birds</a> annually migrate to the forests, which are the first national geo park in Iran.



Tourists are also drawn to the island to see an age-old Portuguese&nbsp;fort, historic mosques, the&nbsp;Seyyed Mozaffar&nbsp;and&nbsp;Bibi Maryam&nbsp;shrines, and the "Valley of Stars."



The average temperature on the island is 81 degress and the region is often hot and humid. From June to August, the island is described as being oppressively hot. The ideal time to visit is during the winter season. 



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Qeshm Island in the Strait of Hormuz

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