For decades, oceanographers assumed the surface waters circling Antarctica were becoming progressively fresher - a shift that helped lock deep heat away and nurture expansive winter sea ice.



However, new observations show the opposite is now happening. An international team led by the <a href="https://www.southampton.ac.uk/">University of Southampton</a> reported a sudden rise in surface <a href="https://www.earth.com/news/salinity-is-rising-in-coastal-areas-and-hurting-farmlands/">salinity</a> south of 50° latitude. This shift coincided with the steepest drop in Antarctic sea-ice extent ever recorded.



The analysis combines European satellite data with readings from autonomous floats that profile the water column. The result reveals an unanticipated pivot in the Southern Ocean’s salt balance sometime after 2015.



<h2 class="wp-block-heading" id="h-excessive-salt-melts-sea-ice">Excessive salt melts sea ice</h2>



Cold, fresh surface water normally overlies warmer, saltier layers at depth, creating strong density “stratification” that traps heat below. When the surface grows saltier, that barrier weakens. Heat then mixes upward, <a href="https://www.earth.com/news/antarcticas-melting-ice-shelves-threaten-global-sea-levels/">melting sea ice</a> from beneath and preventing extensive winter growth.



“Saltier surface water allows deep ocean heat to rise more easily, melting sea ice from below," said lead author Alessandro Silvano, an oceanographer at the University of Southampton. "It's a dangerous feedback loop: less ice leads to more heat, which leads to even less ice.” 



Since 2015, the continent has shed sea ice equivalent to the area of Greenland. Researchers call it the largest environmental shift detected anywhere on Earth in recent decades.



<h2 class="wp-block-heading" id="h-sea-ice-hole-returns-after-decades">Sea ice hole returns after decades</h2>



One striking symptom is the re-opening of the <a href="https://www.earth.com/news/massive-hole-polynya-the-size-of-switzerland-appeared-in-the-antarctica-sea-ice/">Maud Rise polynya</a> - a yawning hole in the Weddell Sea ice cover. It spans nearly four times the size of Wales and last appeared in the late 1970s.



“The return of the Maud Rise polynya signals just how unusual the current conditions are,” Silvano said. “If this salty, low-ice state continues, it could permanently reshape the Southern Ocean - and with it, the planet.”



Reduced Antarctic ice darkens the ocean, absorbing more sunlight and already feeding back into the global climate system. This, as Silvano put it, will give rise to “stronger <a href="https://www.earth.com/news/rapid-antarctic-sea-ice-loss-is-causing-severe-storms-around-the-world/">storms</a>, warmer oceans, and shrinking habitats for Antarctic wildlife.”



<h2 class="wp-block-heading" id="h-old-predictions-fall-short">Old predictions fall short</h2>



Climate models had projected eventual Antarctic sea-ice loss under greenhouse forcing. However, many scientists believed that enhanced snowfall and increased melt from continental ice sheets would keep surface waters fresh for decades, delaying large declines. The new evidence challenges that assumption.



“While scientists expected that human-driven climate change would eventually lead to Antarctic sea ice decline, the timing and nature of this shift remained uncertain,” said co-author Aditya Narayanan, a physical oceanographer at the University of Southampton.



“Previous projections emphasized enhanced surface freshening and stronger ocean stratification, which could have supported sustained sea ice cover. Instead, a rapid reduction in sea ice - an important reflector of solar radiation - has occurred, potentially accelerating global warming.”



<h2 class="wp-block-heading" id="h-eyes-on-the-southern-ocean">Eyes on the Southern Ocean</h2>



Because this turnaround was detected only after <a href="https://www.earth.com/news/satellites-reveal-a-sudden-drop-in-global-freshwater-levels/">satellites</a> began tracking sea-surface salinity in detail, researchers worry that other rapid transitions might be missed without constant observation.



“The new findings suggest that our current understanding may be insufficient to accurately predict future changes,” said senior author Alberto Naveira Garabato, a professor of physical oceanography at the University of Southampton.



“It makes the need for continuous satellite and in-situ monitoring all the more pressing, so we can better understand the drivers of recent and future shifts in the ice-ocean system.”



<h2 class="wp-block-heading" id="h-sea-ice-loss-changes-the-planet">Sea ice loss changes the planet</h2>



Antarctic sea ice acts as a reflective shield, bouncing sunlight back to space and modulating heat exchange between ocean and atmosphere.



Its precipitous decline could amplify warming worldwide, disturb wind patterns, and alter the formation of the deep water masses that power global ocean circulation.



Saltier surface layers may also influence how much carbon the <a href="https://www.earth.com/news/carbon-storage-mystery-emerges-in-the-southern-ocean/">Southern Ocean</a> can absorb, potentially weakening one of Earth’s most important climate buffers.



<h2 class="wp-block-heading" id="h-heat-and-salt-reinforce-sea-ice-loss">Heat and salt reinforce sea ice loss</h2>



The study leaves open questions about what triggered the sudden salinity jump. Possibilities include shifts in wind patterns, changes in precipitation, or increased intrusion of warm Circumpolar Deep Water onto the continental shelf.



Whatever the cause, the new feedback between salt and sea ice could lock the region into a self-reinforcing cycle of warming and ice loss.



Scientists stress that only sustained measurements - combining satellites, autonomous floats, and ship-based surveys - will reveal whether the Southern Ocean snaps back to its former fresher state or continues toward an unfamiliar, saltier future.



For now, the message is clear: Antarctica’s floating fringe, once thought relatively resistant to near-term change, is undergoing a rapid transformation that matters far beyond the frozen continent.



The study is published in the journal <a href="https://www.pnas.org/doi/10.1073/pnas.2500440122">Proceedings of the National Academy of Sciences</a>.



-----



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Antarctic sea ice collapse linked to a sudden surge in ocean salt

For decades, oceanographers assumed the surface waters circling Antarctica were becoming progressively fresher - a shift that helped lock deep heat away and nurture expansive winter sea ice. However, new observations show the opposite is now happening. An international team led by the University of Southampton reported a sudden rise in surface salinity south of 50° latitude. This shift coincided with the steepest drop in Antarctic sea-ice extent ever recorded. The analysis combines European satellite data with readings from autonomous floats that profile the water column. The...

India's prime minister said Sunday that his country will ratify the Paris Agreement on climate change early next month.
Prime Minister Narendra Modi said his government will ratify the agreement Oct. 2, coinciding with the birth anniversary of India's independence leader Mohandas Gandhi, who believed in a minimum carbon footprint. Modi made the announcement at a meeting of his Bharatiya Janata Party's leaders in the southern Indian town of Kozhikode.
India accounts for around 4.5 percent of global greenhouse gas emissions. U.N. Secretary General Ban Ki-moon said this month that 60 countries accounting for about 48 percent of emissions had already joined the agreement.
The Paris Agreement asks both rich and poor countries to take action to curb the rise in global temperatures that is melting glaciers, raising sea levels and shifting rainfall patterns. It requires governments to present national plans to reduce emissions to limit global temperature rise to well below 2 degrees Celsius (3.6 degrees Fahrenheit).
On Sunday, Modi said global warming especially poses a threat to coastal countries and cities.
Last week, Moroccan Foreign Minister Salaheddine Mezouar said he expects to announce that countries accounting for over 55 percent of the world's greenhouse gas emissions have formally joined the treaty - the threshold needed to trigger the landmark agreement - when he presides over the 22nd U.N. Climate Conference in Marrakesh that starts on Nov. 7.
The Morocco conference is expected to hammer out the difficult details of how to make the agreement work and raise the $100 billion needed each year to meet its ambitious goals.
Mezouar said developed countries are expected to come up with $100 billion in climate financing each year, with half of that going to help countries adapt to green energy and the other half to mitigating the effects of climate change.
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India to ratify Paris Agreement on climate change

India's prime minister said Sunday that his country will ratify...

It has long puzzled scientists why, after 3 billion years of nothing more complex than algae, complex animals suddenly started to appear on Earth. Now, a team of researchers has put forward some of the strongest evidence yet to support the hypothesis that high levels of oxygen in the oceans were crucial for the emergence of skeletal animals 550 million years ago.

The new study is the first to distinguish between bodies of water with low and high oxygen levels. It shows that poorly oxygenated waters did not support the complex life that evolved immediately prior to the Cambrian period, suggesting the presence of oxygen was a key factor in the appearance of these animals.

The research, based on fieldwork carried out in the Nama Group in Namibia, is published in the journal Nature Communications.

Dr Rosalie Tostevin, a postdoctoral researcher in the Department of Earth Sciences at Oxford University and lead author of the study, said: 'The question of why it took so long for complex animal life to appear on Earth has puzzled scientists for a long time. One argument has been that evolution simply doesn’t happen very quickly, but another popular hypothesis suggests that a rise in the level of oxygen in the oceans gave simple life-forms the fuel they needed to evolve skeletons, mobility and other typical features of modern animals.

'Although there is geochemical evidence for a rise in oxygen in the oceans around the time of the appearance of more complex animals, it has been really difficult to prove a causal link. By teasing apart waters with high and low levels of oxygen, and demonstrating that early skeletal animals were restricted to well-oxygenated waters, we have provided strong evidence that the availability of oxygen was a key requirement for the development of these animals. However, these well-oxygenated environments may have been in short supply, limiting habitat space in the ocean for the earliest animals.'

The team, which also included geochemists, palaeoecologists and geologists from University College London and the universities of Edinburgh, Leeds and Cambridge, as well as the Geological Survey of Namibia, analysed the chemical elemental composition of rock samples from the ancient seafloor in the Nama Group – a group of extremely well-preserved rocks in Namibia that are abundant with fossils of early Cloudina, Namacalathus and Namapoikia animals.

The researchers found that levels of elements such as cerium and iron detected in the rocks showed that low-oxygen conditions occurred between well-oxygenated surface waters and fully 'anoxic' deep waters. Although abundant in well-oxygenated environments, early skeletal animals did not occupy oxygen-impoverished regions of the shelf, demonstrating that oxygen availability (probably &gt;10 micromolar) was a key requirement for the development of early animal-based ecosystems.

Dr Tostevin, who carried out the analyses for the study while completing her PhD at University College London, added: 'We looked at the last 10 million years of the Proterozoic Eon, when, although the Earth looked very different, some of the major animal groups we recognise today began to appear. Our results tell us that there is a link between the environment and the evolution that took place during this time, and that oxygen levels were key to this.'

---

<a href="http://www.ox.ac.uk/" target="_blank" rel="noopener">University of Oxford</a>

Earth's oxygen levels were key to early animal evolution

It has long puzzled scientists why, after 3 billion years...

California Gov. Jerry Brown announced Friday that he signed legislation meant to bring down the record numbers of whales getting caught in fishing gear meant for Dungeness crabs, causing unknown numbers of the entangled mammals to drown or starve.
The Democratic governor approved the bill that allows fishermen to collect abandoned and lost crab pots - the cage-like contraptions used to catch the crustaceans - in the off-season for a bounty, paid for by those who lost the gear.
Crab fishermen joined environmental groups in backing the legislation after federal agencies logged 61 reports of entangled whales off the West Coast last year, and 40 more by midsummer of this year, the majority of them off California. That compares with a previous average of eight or fewer whale entanglements a year.
"It's a huge, huge increase" in whales caught in crabbing gear in particular, said Kristen Monsell, an attorney with the Center for Environmental Diversity environmental group.
"We're talking about really slow, painful deaths" for whales snared by hundreds of pounds of crab pots, lines and floats, she said.
The midsummer end of this year's crabbing season, for example, coincided with days of failed efforts by fishermen, federal authorities and others to free a young, endangered blue whale spotted off Orange County with ropes and fishing floats of gear wrapped around its tail and mouth.
Many species of whales, including the blue, are federally protected.
The measure would bar fishermen who fail to pay for recovered gear from receiving a vessel permit for the next crabbing season. The legislation was created with the help of a task force of fishing groups, environmental organizations and state and federal agencies, set up after reports of whale entanglements started surging in 2014.
It's not clear why California's coast is experiencing a spike in the number of whales spotted tangled up in crabbing gear, except for increased convergence of whale feeding and migrating routes and crab-fishing.
Some experts contend that last winter's shortened crabbing season led fishermen to place their gear with less care than usual. The season was abbreviated because of higher-than-usual levels of toxins in the crabs caused by algae.
"Last year, nobody was really prepared for it. It was kind of a real shock," said John Mellor, a fisherman and member of one of the panels convened by the state to deal with the problem. "Nobody wants to tangle a whale."
Fishermen like Jim Anderson, who sets traps off Northern California's Half Moon Bay, already are exerting themselves to haul up abandoned crab pots on days when salmon aren't biting.
Overall, "we've brought in a couple hundred (abandoned) pots in our port" in recent months, Anderson said. "Better for the fishery and better for the whales, too."
Conservation groups have urged state and federal agencies to do more, including closing some areas with high numbers of whales to crab fishing.
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New law signed to protect whales from fishing traps

California Gov. Jerry Brown announced Friday that he signed legislation...

Climate change is driving some birds 1000 miles north to nest. WCS reported today that in the late summer of 2016, a WCS field team led by Dr. Trevor Haynes monitored Caspian tern chicks through to fledging in Cape Krusenstern National Monument in Alaska. This discovery of Caspian terns breeding above the Arctic Circle in the Chukchi Sea is nearly 1,000 miles farther north than previously recorded – a strikingly large jump in the range of nesting for this (or any) species.

Rapid range expansions in the Arctic are largely being driven by climate change. The arrival of Caspian terns is just one of a suite of profound alterations to the rhythms of this environment being reported by scientists and local residents. There is now less summer sea ice, and a longer snow and ice-free season – simply put, summer conditions now last longer. Therefore, more temperate species can, where possible, opportunistically move north.

Species such as fin and humpback whales are now spending more time in the Arctic, and boreal species such as the red fox and brown bear now interact more routinely with their arctic counterparts – the arctic fox and polar bear.

“The challenge for scientists is to help understand the repercussions of these changes– for example, we’ve seen red foxes take over areas previously used by arctic foxes. We don’t know what the repercussions of new colonies of Caspian terns will be on the current resident species, particularly if they gain more of a foot hold and expand their numbers,” says Dr. Martin Robards. Elsewhere there have been critical concerns about predation by Caspian terns on local fish stocks, such as in the Columbia River.

Caspian terns are the largest and most majestic of all tern species and are avid full-body divers for fish. They occur on all continents except Antarctica. Unlike many other species of wildlife, Caspian tern populations appear to have increased in recent years. They were first noted in Alaska in 1981 and were thought to be breeding in Southeast Alaska by 1989. They have gone from being rare occurrences to breeding annually, but only at a handful of locations, and no farther north than Neragon Island in the southern Bering Sea, a thousand miles to the south.

“What we saw this season for Caspian terns is another example of the fragility of the Arctic system,” said Peter Zahler, WCS Regional Director. “New patterns are starting to take hold in an environment that is dynamic and reinventing itself in the context of a new warmer climate. However, the arrivals of new species are mirrored by the challenges for existing ones adapting to new conditions such as walrus and polar bear. Adaptation of wildlife and people to new conditions in the Arctic represents one of the most significant challenges for conservationists and local communities, not just in the future but right now. Long-term monitoring efforts that supported this discovery are vital as we continue to monitor changes in the <a href="http://www.earth.com/news/antarctic-penguins-need-protection-from-human-activities/">Arctic</a> and develop tools to support adaptation planning for both wildlife and people.”

The discovery of Caspian terns nesting in the high Arctic was made possible through a partnership led by the National Park Service’s Inventory and Monitoring Program efforts to monitor long-term change in Cape Krusenstern National Monument, and the Wildlife Conservation Society’s interest in coastal conservation in the Arctic.

---

<a href="http://www.wcs.org" target="_blank" rel="noopener">Wildlife Conservation Society</a>

Climate change is driving some birds 1000 miles north to nest

Climate change is driving some birds 1000 miles north to...

A year after the tap water in Flint was exposed as a source of dangerous levels of lead, residents of the impoverished city are still grappling with the man-made public health crisis, which has led to criminal charges and drawn attention in the presidential election.
Doctors discovered high amounts of the toxin in children last September and warned against using the Flint River water. Local health officials declared an emergency and Republican Gov. Rick Snyder confirmed there were "serious issues" after state officials downplayed concerns despite other problems with the municipal water.
In addition to the criminal investigations, the Flint water crisis has sparked congressional hearings, lawsuits and scrutiny of lead testing across the country. Here's where things stand today:
IS THE WATER SAFE?
Flint, whose water source was switched in 2014 to save money while the city was under state emergency management, returned to a Detroit-area water system in October. But Flint's 99,000 residents still can't drink the water without a filter until the system has been made safe with corrosion-reducing phosphates, a critical step that was missing when Flint used the river for 18 months. The state is still distributing filters and bottled water at spots throughout Flint. The state health agency says the decision on whether to shower or bathe with city water "is an individual one."
IS THE END IN SIGHT?
The water quality has improved, yet when it will be deemed OK to drink unfiltered is unclear. Another round of testing will be completed in early October. It's also unknown when Flint will receive water from a new regional pipeline that is to draw water from Lake Huron. Lifelong resident Luke Waid said he remains so stressed about lead detected in his 3-year-old daughter Sophia that he had to leave his welding job at an aerospace manufacturer. "I'd get working and all I can think about is, 'Is she OK?'" he said. "It gets to be such a burden. I didn't want to leave her." Before the crisis exploded, Waid, 31, and his fiancee Michelle Rodriguez feared losing custody because of her lead levels, which they worry cause Sophia's symptoms such as irritability. Waid said it's hard to keep a "positive mind frame," not only for his daughter but much of anything.
WHAT ABOUT THE PIPES?
One source of the contamination was old lead pipes that leached the toxin into homes and businesses. Flint plans to replace thousands of the underground lead and galvanized steel service lines with an initial $27 million in state funds. But progress has been slow. Just 177 of what could be at least 10,000 lines had been replaced as of Friday.
ACCOUNTABILITY?
The Republican governor, who apologized for his administration's failures that created and prolonged the crisis, has seen his approval rating plummet but has rejected calls to resign. The state's former epidemiologist and Flint's suspended utilities administrator struck plea deals. Criminal cases for seven other current or former state environmental or health employees continue amid accusations of a cover-up. Michigan Attorney General Bill Schuette has hinted that charges against higher-ranking officials may follow. He also has sued two water engineering companies for negligence.
ENOUGH MONEY?
The state has allocated $234 million to provide water bill credits and other assistance, such as additional school nurses, healthy food to reduce lead poisoning risks and psychotherapy sessions. Much has yet to be spent. The Republican-led Congress is at odds over Democrats' calls for $220 million to help Flint and other cities replace pipes and clean their water. The Community Foundation of Greater Flint has received more than $12 million in private donations to respond to the crisis.
CIVIL DAMAGES?
Waid and other residents have filed lawsuits seeking compensation. The cases are in the early stages. A federal judge currently is considering a request by residents, pastors and national advocacy groups to order the regular delivery of bottled water to all Flint homes unless a household opts out. The plaintiffs say lead levels haven't been minimized and response efforts by the state and city "have not alleviated the exhausting struggle many in Flint face in trying to find alternative sources of safe drinking water."
POLITICS?
National attention on Flint has dissipated since Snyder and President Barack Obama issued emergency declarations in January and Democrats campaigned there and later met in the city for a March presidential primary debate. But Republican Donald Trump, who wants a good showing in the industrial Midwest, visited in mid-September amid his increased outreach to African-Americans only to be cut short after criticizing Hillary Clinton in a church. Clinton's daughter Chelsea visited Friday for a briefing.
POLICY REFORMS?
The U.S. Environmental Protection Agency plans to release new regulations next year to strengthen its lead rules. While Michigan is spending money, it has been much slower in enacting major policy reforms. Snyder has implemented or referred many of his task force's 44 recommendations, yet no significant legislative action is expected until 2017. The governor has proposed the nation's toughest lead-testing rules and the replacement of all underground lead service pipes in Michigan, among other proposals. Democrats are pushing to repeal or amend the emergency manager law, which was blamed as a factor in the crisis.
---
Follow David Eggert on Twitter at <a href="https://twitter.com/DavidEggert00" target="_blank" rel="noopener">https://twitter.com/DavidEggert00</a>. His work can be found at <a href="http://bigstory.ap.org/author/david-eggert">http://bigstory.ap.org/author/david-eggert</a>
© 2016 The Associated Press. All rights reserved. This material may not be published, broadcast, rewritten or redistributed. Learn more about our Privacy Policy and Terms of Use.
&nbsp;

The flint water crisis, one year later

A year after the tap water in Flint was exposed...

Despite evolving separately for 400 million years, some sharks and tuna share genetic traits linked to higher metabolism and quick swimming behavior.

Tuna fish and the lamnid group of sharks, which includes great white sharks, share some similar traits that help make them super predators, including their style of swimming and their ability to stay warm.

Despite their genetic separation, new research led by Imperial College London reveals many genes in the two groups that give them this predatory edge. The genes, linked to similar traits such as metabolism, have been preferentially selected for in both groups – meaning that they are more likely to be passed on since they give the creature a survival advantage.

The team also found one identical gene in both groups that is linked with metabolism, and the creatures’ ability to produce energy. This finding could help scientists unravel the relationship between genetics and physical traits. The research is published this month in Genome Biology and Evolution.

[caption id="attachment_87501" align="alignleft" width="150"]<img class="size-thumbnail wp-image-87501" src="http://www.earth.com/wp-content/uploads/2016/09/yellowfin-tuna_1big_stock-150x150.jpg" alt="Yellowfin tuna" width="150" height="150" /> Yellowfin tuna[/caption]

Study co-author Professor Vincent Savolainen from the Department of Life Sciences at Imperial said: “Lamnid sharks and tuna both have stiff bodies and tails that allow them to swim in bursts. They can also keep their temperature up in colder waters. Both of these things make them more effective predators, allowing them to snatch prey in usually inhospitable waters.

“These are simple traits, and ones that have evolved twice. They give us a great point to start really examining the underlying genetics and understanding the relationship to physical traits.”

Genes in the body code for different proteins, the building blocks of all tissues and functions in the body. When a gene is activated, and produces proteins, the process is called gene expression.

However, it is difficult to directly link a single gene to a physical trait, such as metabolism, because gene expression can be different in different organisms, causing the resulting trait to be different.

Looking at examples of the same gene used in two different animals can provide scientists with important clues as to how the expression of a gene relates to the physical trait observed.

Lamnid sharks and tuna fish both have very different lifestyles and bodies to other fish, but are remarkably similar to each other. This provides an ideal scenario for scientists to look for the convergence of genes and physical traits.

The team obtained samples of muscle tissue from three species of lamnid sharks and six species of tuna, as well as a closely related mackerel species, and looked at all the genes that were expressed.

While complex experiments are needed to know exactly what each gene does, the researchers could see genes that were associated with similar processes involving metabolism being preferentially selected in the sharks and tuna, but not the mackerel.

---

<a href="http://www3.imperial.ac.uk/" target="_blank" rel="noopener">Imperial College London</a>

Sharks and tuna share genes that make them super predators

Despite evolving separately for 400 million years, some sharks and...

Federal wildlife officials on Thursday made a formal recommendation to list the rusty patched bumble bee as an endangered species because it has disappeared from about 90 percent of its historic range in just the past two decades.
The U.S. Fish &amp; Wildlife Service made the recommendation after the Portland, Oregon-based Xerces Society petitioned the agency on behalf of the bee in 2013 and presented studies showing it was struggling due to a combination of disease, habitat loss, climate change and overuse of pesticides on commercial crops.
If approved, the species would be the first bee listed as endangered in the continental United States, said Rich Hatfield, senior conservation biologist with the Xerces Society.
The group, which advocates for the preservation of pollinator insects such as butterflies and bees, used "citizen scientists" to take counts of the rusty patched bumble bees.
The bees once ranged over 28 states stretching from Minnesota to Maine and into parts of Canada, but are now limited to small and scattered colonies in about a dozen states, including Illinois, Ohio and Minnesota, and one Canadian province, the Fish &amp; Wildlife Service said in a statement Thursday.
Even those populations may have disappeared or been reduced because the last counts were done in 2000, the agency said.
"This is a very difficult thing to track. It's not like honey bees that are out in boxes that people can go out and count so keeping track of them in the wild is very difficult," Hatfield said of the bumble bee's numbers.
The rusty patched bumble bee gets its name for a crescent-shaped, reddish patch on its abdomen. It is one of 4,000 native bee species in North America, Hatfield said.
It is an important pollinator for crops such as cranberries, blueberries and tomatoes and has increasingly been used in commercial farming because it is bigger and stronger than the honey bee. Because of its bigger size, it causes a higher vibration in the pollen-laden anthers of the flowers it is visiting, resulting in more and better fruit harvests, Hatfield said.
But the populations of bumble bees being used to pollinate greenhouse tomatoes, cranberry bogs and blueberry fields have become infected by disease and spread a virulent pathogen to their wild cohorts, causing those colonies to collapse, he said. The phenomenon is similar to the colony collapse that has affected honey bees in recent years, he said.
Honey bees create hives of up to 50,000 individuals and make honey to survive through the winter. Bumble bees live in small colonies of 50 to 500 individuals and don't make honey because they don't live through the winter, Hatfield said.
They rarely sting because they don't have large colonies to protect and don't have a honey stash to defend, he added.
Seven species of yellow faced bee in Hawaii were proposed for listing by the Fish &amp; Wildlife Service last year, but the recommendation has yet to be finalized, Hatfield said.
"I think one of the great things about pollinator conservation in general is that no matter where you live, you can do something about this," Hatfield said. "All these animals need our flowers from spring through fall and if we can help create or restore some habitat that's been lost, we can give bees a chance to recover."
The public has 60 days to comment on the proposed listing for the rusty patched bumble bee and the agency will make a final ruling within a year of Thursday's date, said Georgia Parham, an agency spokeswoman.
-----
Follow Gillian Flaccus on Twitter at <a href="http://www.twitter.com/gflaccus">http://www.twitter.com/gflaccus</a>
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The rusty patched bumble bee recommended for endangered list

Federal wildlife officials on Thursday made a formal recommendation to...

Laos agrees to phase out tiger farms. Conservation groups say Laos has promised to phase out tiger farms, which could help to curb the illegal trade in the endangered animals' body parts and protect the depleted population of tigers in Asia.
The groups say Laotian officials made the announcement in <a href="https://www.bing.com/search?q=south+africa&amp;cvid=fe7ac1cdce4446c1ad4d2f825ecfc2b0&amp;FORM=ANAB01&amp;PC=HCTS">South Africa</a> on Friday, one day before the start of a meeting of the Convention on International Trade in Endangered Species of Wild Fauna and Flora, or CITES.
Tiger parts are used in traditional medicine in some <a href="http://www.earth.com/news/global-warming-could-help-asian-carp-invade-lake-michigan/">Asian</a> countries.
The New York-based Wildlife Conservation Society, which works with Laos on tiger protection, is urging other Asian countries with commercial tiger breeding centers to close them.
The London-based Environmental Investigation Agency says Chinese, Thai and Vietnamese criminal networks are involved in tiger farming and trading. Laos, officially the Lao People's Democratic Republic, is a socialist state and the only landlocked country in Southeast Asia. At the heart of the Indochinese Peninsula, Laos is bordered by Myanmar and China to the northwest, Vietnam to the east, Cambodia to the southeast and Thailand to the west and southwest.
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Laos agrees to phase out tiger farms

Laos agrees to phase out tiger farms. Conservation groups say...

Millions of pounds of Dungeness crab are pulled from Pacific Northwest waters each year in a more than century-old ritual for commercial and recreational fishermen.
But as marine waters absorb more carbon dioxide in the atmosphere, federal scientists are worried that the ocean's changing chemistry may threaten the sweet-flavored crustaceans.
So scientists with the NOAA Fisheries' Northwest Fisheries Science Center are exposing tiny crab larvae to acidic seawater in laboratory experiments to understand how ocean acidification might affect one of the West Coast's most lucrative fisheries.
Research published this year found that Dungeness crab eggs and larvae collected from Puget Sound and exposed to higher levels of carbon dioxide - which increases ocean acidity - grew more slowly and larvae were more likely to die than those in less corrosive seawater.
Now, researchers are taking the experiments a step further to study how the crabs respond to multiple stressors during various growth stages. They also plan to analyze the sublethal effects: Even if the crabs don't die, are they affected in physiological or other ways by ocean acidification?
"They're so economically and ecologically important here on the West Coast," said Paul McElhany, a research ecologist with the Northwest Fisheries Science Center north of Seattle, who is leading the current experiments.
Crab larvae are valuable food for small salmon and forage fish like herring that are eaten by salmon. Dungeness crabs are also the top revenue-fetching fishery in Washington and Oregon. In 2014, nearly $200 million worth of crabs were harvested along the West Coast.
Previous research has found that levels of ocean acidification expected within a century are likely to impact red king crab and Tanner crabs, two commercially important species in Alaska. One long-term experiment found that both crab species grew slower in acidified waters and survival decreased.
In Puget Sound, McElhany and Audrey Djunaedi set out in a boat one morning over the summer to retrieve crab larvae from light-catching traps.
Once back in the lab with their catch, Djunaedi and others readied equipment so each crab could be reared separately in different treatment containers.
An intricate complex of tubes, pipes and sensors control the levels of CO2, temperature and oxygen in each container. High carbon dioxide and low oxygen create the most stressful conditions, while low carbon dioxide and high oxygen simulates more benign environments, in addition to other combinations.
The experiments simulate current conditions as well as what can be expected in the future as the seas absorb more carbon dioxide.
"We don't see them outright dying in the experiment, but there are still some physiological cost to being reared in these high CO2, low oxygen conditions," McElhany said. After the crabs molt, they're frozen and researchers will analyze their chemical changes to understand those impacts.
"There's some sort of metabolic cost, there's some sort of physiological cost for them in trying to maintain their internal pH in the presence of this lower pH in the external environment," he added, referring to the measure of acidity in the water.
Because Puget Sound has naturally higher CO2 levels from upwelling - events that bring water higher in carbon dioxide up from the deep ocean - one worry is that adding more human-caused carbon emissions will make conditions even worse.
Not all species of crabs may be affected by ocean acidification in the same way. And the broad range of habitats that Dungeness crabs occupy along the West Coast gives McElhany hope that the crustaceans can do well in some environments even if they don't survive in others.
"It's something we want to watch and follow. The challenge is that by the time we know there's a problem, it's really too late to do much about it - which is why we need to be concerned and proactive now," McElhany added.
Hugh Link, executive director of the Oregon Dungeness Crab Commission, said his group is concerned about anything that affects the resources, including the high levels of domoic acid that delayed or temporarily closed Dungeness commercial crabbing last year.
"Nobody wants to catch the last crab. We want to make sure our children and our grandchildren and great-grandchildren can go out fishing and enjoy this resource," he said.
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Ocean acidification is threatening crab populations

Millions of pounds of Dungeness crab are pulled from Pacific...

Private water wells in New England are drying up. When Roxanne Moore got up to make her morning coffee a few weeks ago, she turned on the faucet and got a burst of water - then nothing came out but air.
That was the last time Moore had water at her home in Kingston. The 70-year-old woman has been forced to depend on relatives and friends for water to bathe, cook and clean because her private water well has gone dry amid dry weather in parts of the Northeast.
"The things you take for granted like going in the bathroom to wash your face, you can't do that anymore," said Moore. "You have to have someone do your laundry. You have to leave the house to take baths. I have to make sure I have enough water for the animals. It's not easy."
Moore is among the latest feeling the effects of a drought that experts say is the worst in more than a decade. With the region receiving about half the rain it needs this summer, much of northeastern Massachusetts and southern New Hampshire are in an extreme drought.
The <a href="http://droughtmonitor.unl.edu/Home/RegionalDroughtMonitor.aspx?northeast" target="_blank" rel="noopener">U.S. Drought Monitor map</a>, produced by federal agencies and the University of Nebraska at Lincoln, shows parts of southwestern Maine and western New York also in extreme drought. Parts of other states, including Connecticut, Rhode Island, Pennsylvania, New Jersey, Maryland and West Virginia, are in a drought or abnormally dry conditions. Private water wells in New England are drying up
The dry weather, expected to last through the fall, has caused problems for farmers, led to water restrictions and raised concerns about a shortened fall foliage season so important to New England's tourism business. Now it's hitting wells.
About 2.3 million people, or 20 percent of New England's population, get their water from private wells, according to the U.S. Environmental Protection Agency. The hardest hit this summer are those like Moore who have shallow, or what are called dug, wells. Deeper underground wells have largely been spared.
"Anybody with a dug well is at risk," said Scott Costa, owner of Comac Pump &amp; Well in Kingston, whose company started getting calls in May about dry wells.
At the bottom of some wells, his employees have seen no water at all.
In East Poultney, Vermont, Parker Water Wells has its two drilling rigs at work every day.
"We're re-drilling a lot of them, going deeper, and it's harder to find water, for sure," said owner Dave Parker, who has been in business for 35 years. "It's definitely drier out than we've seen it in 20 years."
The National Weather Service has gotten reports of privately owned wells in Burrillville, Rhode Island, also drying up.
As the water runs out, several towns and private organizations are lending a hand. The Kingston Fire Department has opened its doors to residents who need water, and Sanborn Regional High School is offering free showers in the evenings.
At Elation Salon in Kingston, owner Laurie Farmer gives free shampoos to people who don't have water - something she has done in past disasters like ice storms.
"There are always reasons why washing your hair can be a hardship whether you lost your well temporally or you have a power outage," Farmer said. "It's easy to sponge bath, but it's not so easy to really wash your hair."
For people whose wells have gone dry, the options are limited. They can either wait things out and hope for a wetter fall or spend upward of $10,000 to hire a company to drill an artesian well, which goes much farther down.
Moore can't afford to drill a new well, so she is doing everything to conserve the water, even putting buckets outside to collect the little rain that's fallen. She also is lobbying for a tougher ban on outdoor water use in Kingston.
"I'm looking ahead to plenty of rain," Moore said. "Hopefully, it will be supplied. ... You just need to have patience and wait."
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Associated Press writers Susan Haigh in Hartford, Connecticut, and Wilson Ring in Montpelier, Vermont, contributed to this report.
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Private water wells in New England are drying up

Private water wells in New England are drying up. When...

Greenland is losing about 40 trillion pounds more ice a year than scientists had thought, according to a new study that used GPS to help estimate how much is melting.
So instead of losing on average 550 trillion pounds of ice each year between 2003 and 2013, Greenland lost about 590 trillion pounds , said co-author Michael Bevis of Ohio State University in a study published Wednesday in the journal <a href="http://advances.sciencemag.org/">Science Advances</a> . That's about a 7.6 percent difference.
The Empire State Building weighs 730 million pounds, so 40 trillion pounds a year is the equivalent to more than 50,000 Empire State Buildings.
"If you look at the last 15 years since we've been having these measurements, it's clearly getting worse, the ice loss," Bevis said. "It is pretty scary."
Overall, though, it is still "a small percentage. I don't think it changes the picture of what's going on," cautioned study co-author Beata Csatho at the University at Buffalo. The extra ice loss adds a tiny amount - one-sixtieth of an inch (0.4 mm) a decade - to global sea level rise, Bevis said. Altogether, Greenland melt adds one fiftieth of an inch - 0.54 mm- a decade, he said.
"Not good news certainly as the values are already larger than we'd had wished, but not a dramatic change in the overall already very alarming pattern we've been seeing over the past couple decades," said Duke University climate scientist Drew Shindell, who wasn't part of the study team.
Most measurements of ice sheet loss in Greenland and Antarctica use a satellite that measures changes in gravity and uses computer simulations to calculate the weight loss of ice. But the trouble is that as ice sheets melt, ground juts up to take its place, both instantly and slowly over centuries. The rocks that rise to replace the heavier ice are counted in the overall ice mass by the satellite and thus the satellites overstate how much ice there is, Bevis said.
The new measurements that use global positioning satellites and other sources compensate for that and are thus more accurate, Bevis said.
Erik Ivins, a senior research scientist at NASA's sea level and ice group who wasn't part of the team, called the study a significant breakthrough.
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Online: Science Advances: <a href="http://advances.sciencemag.org/">http://advances.sciencemag.org/</a>
---
Follow Seth Borenstein at <a href="http://twitter.com/borenbears" target="_blank" rel="noopener">http://twitter.com/borenbears</a> and his work can be found at<a href="http://bigstory.ap.org/content/seth-borenstein">http://bigstory.ap.org/content/seth-borenstein</a>
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Greenland is losing ice much faster than previously believed

Greenland is losing about 40 trillion pounds more ice a...

A team of researchers led by the University of Birmingham warns that without significant improvements in technology, global crop yields are likely to fall in the areas currently used for production of the world’s three major cereal crops, forcing production to move to new areas.

With a worldwide population projected to top nine billion in the next 30 years, the amount of food produced globally will need to double. A new study led by researchers from the University of Birmingham shows that much of the land currently used to grow wheat, maize and rice is vulnerable to the effects of climate change.

This could lead to a major drop in productivity of these areas by 2050, along with a corresponding increase in potential productivity of many previously-unused areas, pointing to a major shift in the map of global food production.

The study, published today in Nature Communications, uses a new approach combining standard climate change models with maximum land productivity data, to predict how the potential productivity of cropland is likely to change over the next 50-100 years as a result of climate change.

The results show that:

-- Nearly half of all maize produced in the world (43%), and a third of all wheat and rice (33% and 37% respectively), is grown in areas vulnerable to the effects of climate change
-- Croplands in tropical areas, including Sub-Saharan Africa, South America and the Eastern US, are likely to experience the most drastic reductions in their potential to grow these crops
-- Croplands in temperate areas, including western and central Russia and central Canada, are likely to experience an increase in yield potential, leading to many new opportunities for agriculture

While the effects of climate change are usually expected to be greatest in the world’s poorest areas, this study suggests that developed countries may be equally affected.

Efforts to increase food production usually focus on closing the yield gap, i.e. minimising the difference between what could potentially be grown on a given area of land and what is actually harvested. Highly-developed countries already have a very small yield gap, so the negative effects of climate change on potential yield are likely to be felt more acutely in these areas.

‘Our model shows that on many areas of land currently used to grow crops, the potential to improve yields is greatly decreased as a result of the effects of climate change,’ says lead researcher and University of Birmingham academic Dr Tom Pugh.

‘But it raises an interesting opportunity for some countries in temperate areas, where the suitability of climate to grow these major crops is likely to increase over the same time period.’

The political, social and cultural effects of these major changes to the distribution of global cropland would be profound, as currently productive regions become net importers and vice versa.

‘Of course, climate is just one factor when looking at the future of global agricultural practices,’ adds Pugh.

‘Local factors such as soil quality and water availability also have a very important effect on crop yields in real terms. But production of the world’s three major cereal crops needs to keep up with demand, and if we can’t do that by making our existing land more efficient, then the only other option is to increase the amount of land that we use.’

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<a href="http://www.birmingham.ac.uk/" target="_blank">University of Birmingham</a>

Study examines how climate change will impact global crop yields

A team of researchers led by the University of Birmingham...

Scientists are transforming chocolate into a functional food by infusing it with probiotics and prebiotics, aiming to create a treat that satisfies cravings while supporting gut health. 



The challenge lies in maintaining chocolate's beloved texture and flavor while adding health benefits.



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Probiotics - beneficial microbes that balance gut bacteria and aid digestion - are typically fragile and can be destroyed by stomach acid or processing. 



Prebiotics act as food for these microbes, helping them thrive. Together, they form "synbiotics," a powerful health combination.



Researchers Smriti Gaur and Shubhi Singh from India's Jaypee Institute of Information Technology took an innovative approach, using natural prebiotics like corn and honey instead of complex processing methods. 



They created five chocolate varieties: a control and four synbiotic versions containing different combinations of prebiotics, probiotics (Lactobacillus strains), and flavor enhancers (cinnamon or orange).



Laboratory simulations of human digestion showed the probiotics remained viable for over five hours, suggesting they could survive long enough to benefit gut health.



Taste tests were positive, with researchers particularly enjoying the orange-flavored variety, describing it as having "vibrant citrus notes" complementing the "rich cocoa" with a "luxurious" texture.



This research represents just the beginning. With further refinement of strains, textures, and flavors, chocolate could evolve beyond mere indulgence to become a functional food that nourishes while it delights.



The study is published in the journal <a href="https://pubs.acs.org/doi/10.1021/acsfoodscitech.4c00741" target="_blank" rel="noreferrer noopener">ACS Food Science &amp; Technology</a>.

Is chocolate the next nutritional powerhouse?

Scientists are transforming chocolate into a functional food by infusing...

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Today’s Video of the Day from <a href="https://www.igb.illinois.edu/">Carl R. Woese Institute for Genomic Biology</a> reveals how scientists can modify common crops like soybean, rice, and wheat to protect them from heat stress.



“We need to double crop production by 2050 to feed a growing global population, and not only are we not on track to do that, but climate change is further complicating things,” said Amanda Cavanagh, a lecturer at the University of Essex. 



The study is part of Realizing Increased Photosynthetic Efficiency (RIPE), an international research project that aims to develop food crops that turn the sun’s energy into food more efficiently.



“Using an engineering approach we designed multiple alternative metabolic pathways to photorespiration. Testing them in the field showed increases in productivity which led Amanda to significantly move the project forward by showing our engineered plants can withstand pretty extreme temperature stress,” said study co-author and RIPE researcher Paul South.&nbsp;



“As the climate changes and temperature stresses increase the pressure on our global food supply, farmers will need every tool available including engineering approaches like the synthetic biology used here to maintain safe and productive harvests.”



The experts tested plants modified to have more efficient photorespiration to see if they were better adapted to warmer temperatures.&nbsp;



The team found that the engineered plants produced 26 percent more biomass than the wild-type plants exposed to the same temperatures, and had 15 percent less yield loss under the higher temperatures.



Video Credit: Amanda Nguyen/University of Illinois



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Designing crops that can beat the heat

[sendtonews key="QGPzYnXEtN-1712599-12187" type="single"] Today’s Video of the Day from Carl...

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes the first comprehensive estimate of carbon density in the Saharan, Sahel, and Sudanian zones of Africa. In an effort to measure the amount of carbon stored across these drylands, a team of scientists used high-resolution satellite images and artificial intelligence to map nearly 10 billion individual trees. 



"The high spatial resolution (50 cm) combined with AI and field measurements used in this study is key to improving tree inventories in drylands," said Pierre Hiernaux, a French researcher working for NASA. "The ever-increasing availability of very high-resolution satellite imagery will make it possible to assess carbon pools and their dynamics at the individual tree level on a global scale."



"This study is exceptional because it is pioneering a type of approach that will revolutionize the monitoring of trees and forests on a global scale: in the short term, it will be possible to map the world's trees from the centre of the Amazon to our schoolyards," said <a href="https://www.inrae.fr/en">INRAE</a> researcher Jean-Pierre Wigneron.



"Many fields of application will become much more efficient and accurate, such as tracking carbon stocks, biodiversity, monitoring logging and protection against illegal forest degradation, in near real time.”



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Remote sensing will revolutionize the way we monitor trees

[sendtonews key="EjmSP20gQK-2593093-12187" type="single"] Today's Video of the Day from NASA...

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Lesotho: Africa's "Kingdom in the Sky" Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features northwest Lesotho in South Africa.



According to ESA, Lesotho is the only nation in the world that lies completely above 1,000 m in elevation. The country is famous for its tall mountains and narrow valleys, and is known as Africa's "Kingdom in the Sky."



Out of a population of around two million people, about 80 percent live in rural areas. More than 75 percent of these people are engaged in <a href="https://www.earth.com/news/climate-change-will-have-a-global-impact-on-agriculture/">agriculture</a>, including rainfed cereal production and animal grazing.&nbsp;



ESA reports that the country’s agricultural system faces a growing number of issues, with climate-related vulnerabilities such as drought, floods and extreme temperatures occurring more frequently. 



Diamonds are amongst the minerals found in the mountains. Indeed, Lesotho can truly be called the Kingdom in the Sky. Beautiful, culturally rich, safe, affordable, and easily accessible from Durban and Johannesburg, mountainous Lesotho is a vastly underrated travel destination. the Kingdom of Lesotho (Sotho: 'Muso oa Lesotho) is an enclaved country in southern Africa. It is just over 30,000 km2 (11,583 sq mi) in size and has a population of around 2 million.



Video Credit: ESA&nbsp;&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer 



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Lesotho: Africa's "Kingdom in the Sky"

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> features a visual dataset of.methane emissions from wetlands across the globe. Atmospheric methane levels have reached record highs in recent years, and wetlands are a major source of these emissions.&nbsp;



"Methane is an important greenhouse gas that contributes substantially to global warming. On a molecule by molecule basis, methane is much more efficient at trapping heat than carbon dioxide, the main driver of warming," says NASA.



"Though human activities, including agriculture, oil and natural gas production and use, and waste disposal, collectively contribute the majority of methane to the atmosphere, about a third of total methane emissions comes from wetlands."&nbsp;



According to NASA, understanding methane emissions from wetlands and other natural sources is critically important for scientists and policymakers who are working to combat climate change by reducing emissions from human activities.



Video Credit: NASA Goddard



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Wetlands are a major source of methane emissions

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Today’s Video of the Day from <a href="https://earthobservatory.nasa.gov/">NASA Earth Observatory</a> reveals the evolution of the Columbia Glacier in southeastern Alaska. Columbia is among the fastest shrinking glaciers in the world, and the video documents its rapid retreat over the years.&nbsp;



Columbia Glacier is a large, multi-branched calving glacier that flows out of the Chugach Mountains to the Prince William Sound.&nbsp;



According to USGS, Columbia had a long history of stability prior to 1980, with a length 41 miles, and small, short-lived advances or retreats.



In the years since 1980, however, satellite images have captured Columbia’s alarming retreat. By using false-color images, scientists can distinguish between snow and ice, open water, vegetation, and rocky debris on the glacier’s surface.



The series of false-color images featured in today's video were acquired over the span of 35 years. You can see that by 2021, the glacier’s main branch had retreated about 15 miles from its initial position.



The Columbia Glacier has also lost more than 50 percent of its volume, mostly due to calving. <a href="https://www.earth.com/video/nasa-reveals-3d-visual-of-an-atmospheric-river/">NASA</a> reports that while climate change likely started the retreat, mechanical processes kept the disintegration going.



The NASA images are provided by Jesse Allen, Robert Simmon, Joshua Stevens, and Lauren Dauphin using data from Landsat satellites, from the U.S. Geological Survey, and data from MODIS on NASA’s Terra satellite. The structure of Columbia’s moraine played a large role in the stability of the glacier before 1980. 



Like other tidewater glaciers, the Columbia built up a moraine over time, and the mixture of ice and rock functioned like a dam keeping out the sea. It was supported on one end by the shoreline and by the underwater terminal moraine at the other.



Video Credit: NASA Earth Observatory/&nbsp; NASA’s Scientific Visualization Studio



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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The rapid retreat of the Columbia Glacier

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes how record-breaking heat expressed itself around the world in 2022.



Scientists have determined that 2022 was the 5th warmest year since 1880. Furthermore, the last nine consecutive years have been the warmest on record.



From devastating floods and wildfires to natural disasters like Hurricane Ian, 2022 showed us yet again how a warming climate affects people across the globe.&nbsp;



"As we look back at 20:22 and years past, we see that each year we better understand the challenges we face and how important it is to meet them," says NASA.



Video/ Image Credit: NASA Goddard



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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2022 illustrated the consequences of a warming climate

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Satellites reveal how Earth's systems are interconnected Today’s Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard</a> describes Earth’s interconnected systems, and how this network is affected by rising temperatures.&nbsp;



During 2020, average global temperatures matched the hottest year on record. The hurricane season was also record-breaking, with many of the storms intensifying at extraordinary speeds. Hot water in the ocean is fuel for hurricanes. The satellite data shows that it's all one interconnected system showing how Satellites reveal how Earth's systems are interconnected.



According to NASA, dust swept up from Northern Africa plays a major role in the formation of hurricanes, and is also a key source of fertilization in the Amazon rainforest. As a result of<a href="https://www.earth.com/news/seagrass-wasting-disease-is-fueled-by-climate-change/"> climate</a> change, dust plumes are expected to decline, which will have an effect on vegetation far away.&nbsp;



Images from Earth-observing satellites show how the world’s plant life is affected by natural disasters, fires, and deforestation. Satellites also reveal how widespread changes in vegetation impact waterways,&nbsp; the climate, air quality. Satellites communicate by using radio waves to send signals to the antennas on the Earth. "Earth From Space" is a groundbreaking two-hour special that reveals a spectacular new space-based vision of our planet. 



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Satellites reveal how Earth's systems are interconnected

[sendtonews key="JbW4VsY53O-1632195-12187" type="single"] Satellites reveal how Earth's systems are interconnected...

Today’s Video of the Day from the <a href="https://welcome.miami.edu/">University of Miami</a> Rosenstiel School of Marine and Atmospheric Science explores how changes in water temperatures have affected tiger shark habitats and movements in the North Atlantic Ocean. The study reveals that rising temperatures have caused the sharks to shift toward the poles over the past 40 years.



“Tiger shark annual migrations have expanded poleward, paralleling rising water temperatures,” explained study lead author Neil Hammerschlag. “These results have consequences for tiger shark conservation, since shifts in their movements outside of marine protected areas may leave them more vulnerable to commercial fishing.”



The researchers analyzed nine years of tracking data from satellite-tagged tiger sharks, combined with four decades of conventional tag and recapture data provided by National Oceanic and Atmospheric Administration (NOAA) Cooperative Shark Tagging Program.



The experts found that during the last decade of record heat, for every one-degree Celsius increase in water temperatures, tiger sharks migrated further poleward by over 400 kilometers. They also migrated two weeks earlier than usual to waters off the northeastern coast of the United States.



“Given their role as apex predators, these changes to tiger shark movements may alter predator-prey interactions, leading to ecological imbalances, and more frequent encounters with humans,” concluded Professor Hammerschlag.



Video Credit: University of Miami Rosenstiel School of Marine and Atmospheric Science



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Tiger sharks are shifting poleward as temperatures rise

Today’s Video of the Day from the University of Miami...

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> is focused on the melt ponds that emerge during the spring and summer on the Greenland Ice Sheet, which is the largest ice mass in the northern hemisphere.



"Melt ponds are vast pools of open water that form on both sea ice and ice sheets and are visible as turquoise-blue pools of water in this Copernicus Sentinel-2 image," says ESA.



"When snow and ice melts atop glaciers, water flows in channels and streams and collects in depressions on the surface. These melt ponds can speed up the melting of the surrounding ice since they greatly reduce the ice’s ability to reflect sunlight."



"This can create a positive feedback where an increasing number of melt ponds absorb more heat which causes ice cover to melt even faster."



According to ESA, Greenland has been hit with a late-season heatwave that began in early September. This caused the type of melt event that usually occurs in the middle of summer.



"In a recent paper published in Nature Climate Change, scientists found that major sea-level rise from the melting of the Greenland ice cap is now ‘inevitable’ even if the burning of fossil fuels were to halt overnight," says ESA. "Using satellite observations of Greenland ice loss and ice cap from 2000 to 2019, the team found the losses will lead to a minimum rise of 27 cm regardless of climate change."



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Melt ponds on the Greenland Ice Sheet

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> describes how Earth is unique in our solar system for its ability to sustain liquid water on its surface. But now, the water cycle is shifting as the climate warms, and scientists must find ways to predict how these changes will affect water availability.



Overall, 96 percent of Earth's water is saltwater, and nearly all of freshwater is found in ice and groundwater. These sources of water are linked as it passes through solid, liquid and gas phases.



In a warmer climate, the water cycle will be transformed. It will be easier for water to evaporate and form clouds, and storms will become more frequent and intense. Some regions will get too much water, while others will be left without enough water. In addition, soil moisture will be lost - which threatens food security.



Scientists are using satellite data from over the last 40 years to track changes that are happening in the water cycle. This will ultimately help us prepare for extreme events and better manage our water resources, according to ESA.



Video Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



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Tracking changes in Earth's water cycle

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Today's Video of the Day from <a href="https://www.nasa.gov/goddard">NASA Goddard Space Flight Center</a> features images of Saturn from NASA’s Hubble Space Telescope. The photographs capture the start of the mysterious "spoke season" on Saturn - when unexplained features appear on its rings. 



According to NASA, both the cause of the spokes and their seasonal variability have yet to be fully explained by planetary scientists.



"Like Earth, Saturn is tilted on its axis and therefore has four seasons, though because of Saturn's much larger orbit, each season lasts approximately seven Earth years. Equinox occurs when the rings are tilted edge-on to the Sun," explains NASA.



"The spokes disappear when it is near summer or winter solstice on Saturn. (When the Sun appears to reach either its highest or lowest latitude in the northern or southern hemisphere of a planet.) As the autumnal equinox of Saturn's northern hemisphere on May 6, 2025, draws near, the spokes are expected to become increasingly prominent and observable."



Experts believe that the spokes may be a product of the planet's variable magnetic field. When magnetic fields interact with solar wind, an electrically charged environment is created. This phenomenon is visible on Earth as the northern lights.&nbsp;



"Scientists think that the smallest, dust-sized icy ring particles can become charged as well, which temporarily levitates those particles above the rest of the larger icy particles and boulders in the rings," says NASA.



The spokes were first observed in the early 1980s by NASA's Voyager mission. Depending on the angle of the rings, the spokes can appear dark or light.



"Thanks to Hubble's OPAL program, which is building an archive of data on the outer solar system planets, we will have longer dedicated time to study Saturn’s spokes this season than ever before," said NASA senior planetary scientist Amy Simon, head of the Hubble Outer Planet Atmospheres Legacy (OPAL) program.



"Despite years of excellent observations by the Cassini mission, the precise beginning and duration of the spoke season is still unpredictable, rather like predicting the first storm during hurricane season."



Video Credit: NASA Goddard&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Mysterious "spoke season" captured on Saturn

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Today’s Video of the Day from <a href="http://www.ntu.edu.sg/">NTU Singapore</a> reveals that some plants can remove toxic heavy metals from soil.&nbsp;



The researchers analyzed samples of various tropical plant species to test for levels of heavy metals and metalloids. The study showed that there are existing plants with high levels of these contaminants, which means that these species are great candidates for drawing pollutants out of the soil.&nbsp;



Among the plants examined in the study, 12 species had accumulated several types of heavy metals and metalloids. These plants are widely available, including species that are native to Singapore.



“In a small nation like Singapore, land may be repurposed to support new development plans, so it is important that we have a green and sustainable way to remediate land that is contaminated," said Professor Lam Yeng Ming.



"We set out to uncover how to better make use of tropical plants to do phytoremediation and through advanced characterization techniques, we showed how some of these tropical plant species can be an environmentally friendly and literally a 'green' way to remove contaminants in soil."&nbsp;



"Phytoremediation also has benefits of cost effectiveness, simplicity of management, aesthetic advantages, and long-term applicability and sustainability. The strategy prevents erosion and metal leaching by stabilizing or accumulating heavy metals, so that helps reduce the risk of contaminant spread.”



Video Credit: NTU Singapore



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Plants help remove heavy metals from contaminated soil

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Today’s Video of the Day from the <a href="https://www.acs.org/">American Chemical Society</a> describes why herbicides are not as effective in killing weeds anymore. In the 20th century, chemical companies developed thousands of herbicides. The most commonly used herbicide was glyphosate, which was introduced in 1974.



Over the past few decades, dozens of species of weeds have evolved resistance to glyphosate. Depending on the site of action, the part of the plant that an herbicide interacts with, weeds may even be resistant to herbicides that have not been developed yet.&nbsp;



With increasing resistance to glyphosate and other herbicides, weeds are - once again - becoming a major concern for farmers.&nbsp;



Video Credit: American Chemical Society&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Weeds are becoming increasingly resistant to herbicides

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Today’s Video of the Day from the <a href="https://www.jpl.nasa.gov/">NASA Jet Propulsion Laboratory</a> (JPL) describes a dust storm on Mars that was nearly twice the size of the United States. As the storm covered the southern hemisphere of the planet, some of NASA’s explorers had to delay their normal activities.



NASA’s Insight lander put itself in a "safe mode" for 11 days to conserve battery power because solar power was disrupted by the dust. The Ingenuity Mars Helicopter postponed flights until conditions improved.



"A fleet of NASA orbiters monitor Martian dust storms like this one and serve as lifelines to Earth by relaying data from the rovers and lander on the ground back to the team. This includes the Mars Reconnaissance Orbiter, MAVEN, and Odyssey," reports JPL.



"Dust storms like this recent one start close to the ground and are spread by wind as they rise – warming the cold Martian atmosphere."



The images in the video were captured by NASA’s Curiosity as the dust rolled in. A fleet of orbiters monitored the dust storm from above, relaying data from Mars’ explorers back to scientists on Earth.



Video &amp; Image Credit: NASA/JPL-Caltech/ASU/MSSS



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

NASA monitors giant dust storms on Mars

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Today's Video of the Day from the <a href="http://www.esa.int/">European Space Agency</a> features Qeshm Island in the Strait of Hormuz. This strait provides the only sea passage from the Persian Gulf to the open ocean.



Qeshm is separated from the Iranian coast by the Clarence Strait, also known as Khuran.&nbsp;The Hara Forest Protected Area is a network of shallow waterways and forest located between the island and the mainland. This protected region is home to sea turtles, snakes, and more than 150 species of migrating birds.



Qeshm is famous for its wide range of&nbsp;ecotourist&nbsp;attractions, such as the&nbsp;Hara marine forests. According to environmentalists, about 1.5 percent of the world birds and 25 percent of Iran's native <a href="https://www.earth.com/news/female-hummingbirds-avoid-sexual-harassment-by-looking-like-males/">birds</a> annually migrate to the forests, which are the first national geo park in Iran.



Tourists are also drawn to the island to see an age-old Portuguese&nbsp;fort, historic mosques, the&nbsp;Seyyed Mozaffar&nbsp;and&nbsp;Bibi Maryam&nbsp;shrines, and the "Valley of Stars."



The average temperature on the island is 81 degress and the region is often hot and humid. From June to August, the island is described as being oppressively hot. The ideal time to visit is during the winter season. 



Video Credit: ESA&nbsp;



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Qeshm Island in the Strait of Hormuz

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> features Inhambane Bay in southeast Mozambique.&nbsp;



"Inhambane Bay is a deep inlet into which the small Mutamba River flows," says ESA. "On one side of the bay lies the historical city of Inhambane, capital of the Inhambane Province, while the sister city of Maxixe, the economic capital of Inhambane, sits across from it. The province is the second largest grower of cashews, after Nampula, and it also produces coconut and citrus fruits."



The beaches of Barra and Tofo are popular with tourists. There are also coral reefs along the long coastline of Inhambane, making it an ideal destination for scuba diving and snorkeling.



"Mozambique’s extensive coastline heightens the country’s vulnerability to tropical cyclones that develop in the Indian Ocean as well as storm surge flooding," says ESA.



"More than half of the population lives in low lying coastal areas, putting communities at risk. Inhambane Bay was dangerously close to where Cyclone Idai made landfall in 2019 causing widespread destruction to the country."



Video/ Image Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Inhambane Bay in southeast Mozambique

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency </a>&nbsp;features the Kangerlussuaq Glacier, one of the largest tidewater outlet glaciers in Greenland. The glacier is located on the east coast of the Greenland ice sheet.



As human-induced climate change continues to drive up temperatures, global ice loss is accelerating at an alarming rate. ESA reports that, over the past decade alone, 3.5 trillion tons of ice have melted from the Greenland ice sheet. This is enough to cover the UK with meltwater 15 meters deep.



Based on satellite imagery, researchers determined that Kangerlussuaq entered a new phase of rapid retreat and acceleration in 2017. In their study, published in <a href="https://www.frontiersin.org/articles/10.3389/feart.2019.00123/full">Frontiers in Earth Science</a>,&nbsp; the experts report that the glacier's ice front is now at its most retreated position since the early 20th century.



"Given Kangerlussuaq’s previous impacts on both the magnitude and pattern of ice sheet wide mass loss, we predict that its new phase of retreat, acceleration and thinning will markedly enhance the south-east region’s contribution to increasing discharge from the ice sheet," wrote the study authors.&nbsp;&nbsp;



"More broadly, accurate forecasting of the ice sheet’s contribution to sea level rise will require a deeper understanding of, and responses to, these non-linear ice dynamic processes."



Video Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Kangerlussuaq Glacier on the Greenland ice sheet

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> describes the complex relationship between ocean and climate. ESA's Climate Change Initiative will help us understand how oceans influence the climate and how climate change is impacting the oceans.&nbsp;



"Earth’s oceans are huge heat stores, soaking up 93% of the excess heat from human activity over the past 70 years. Ocean currents redistribute heat around the planet, from the Equator to the poles. Where this ocean heat goes influences weather patterns and regional climate," explains ESA.



"As well as absorbing heat, oceans are a natural carbon sink, absorbing a quarter of carbon dioxide emissions from human activity. This has led to the acidification of ocean water, threating marine life."



The amount of heat and carbon dioxide soaked up by the ocean depends on specific variables, including phytoplankton, temperatures, waves, salinity, and ice cover. Satellites can be used to measure these variables from space.



"From their unique vantage point, satellites provide key information for understanding the complexities of our planet and monitoring environmental issues," says ESA.



Video Credit: ESA



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By <a href="mailto:csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Editor



Check us out on <a href="https://www.earth.com/earthsnap/">EarthSnap</a>, a free app brought to you by Eric Ralls and Earth.com.

Ocean heat influences regional climate

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Today’s Video of the Day from the <a href="https://www.esa.int/">European Space Agency</a> describes the importance of monitoring the shape of the sea surface, which is constantly changing. These observations have many applications, such as ship routing, <a href="https://www.earth.com/news/the-modem-ocean-is-a-tough-place-for-whales-to-survive/">ocean</a> current forecasting, and debris tracking.



"A project supported by the Discovery element of ESA’s Basic Activities recently investigated a new technique to measure sea surface topography very precisely," reports ESA.



"The technique involves looking at satellite navigation (GNSS) signals that have been reflected off of the sea surface at very low angles. At these so-called grazing angles, waves and surface roughness have very little impact on the reflection process; the sea surface acts as a very smooth mirror."



Estel Cardellach is the principal investigator at the Institute for Space Studies of Catalonia, who first submitted the idea for the project.



“In a mirror-like reflection the phase of the signal can be tracked – it is continuous," said Cardellach. "Different surface heights result in different phase measurements. It gives a very precise measurement of the surface altitude at a few centimetres’ precision.”



The researchers developed a GNSS receiver and set up an experiment in the Balaeric Islands to collect signals from the receiver that were reflected off the sea surface. Ultimately, these signals will provide improved measurements of the shape of the sea surface.



Image/ Video Credit: ESA



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By <a href="http://csexton@earth.com">Chrissy Sexton</a>, <a href="https://www.earth.com/staff/">Earth.com</a> Staff Writer

Monitoring the dynamic shape of the sea surface

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